Yakitori Satō Saburō Nakameguro

A set featuring 5 skewers chosen by our grill master for the day's recommendation, served with salad and small side dishes. A course recommended for first-timers.

A satisfying set featuring 7 skewers selected by our grill master, served with salad and small side dishes. For those who want to enjoy various parts.

A full-course meal featuring 10 skewers carefully selected by our grill master, served with salad and small side dishes. A luxurious set to enjoy all parts of the chicken.

Our signature homemade tsukune. Enjoy the mellow flavor by coating it generously with rich tsukimi sauce (egg yolk sauce).

Tsukune kneaded with seasonal ingredients or with seasonal arrangements. A dish to enjoy the umami of chicken, seasoned simply with salt.

A rare cut between the chicken wingette and breast (shoulder meat). Characterized by its crispy skin and juicy meat.

A skewer of lean chicken breast or tenderloin topped with pungent real wasabi. The refreshing spiciness enhances the sweetness of the chicken.

A skewer of lean chicken meat combined with pickled plum paste and perilla leaf. Enjoy the refreshing sourness of the plum and the aroma of the perilla.

A classic yakitori skewer with chicken and scallions alternating. The sweetness and aroma of the scallions complement the chicken's umami.

A cut using the tip of the chicken wing and other parts. It's fatty, tender, and juicy.

Meat from the neck area, also called 'seseri'. It's a well-exercised part, so the meat is firm and its umami overflows with each chew.

Chicken cartilage. Characterized by its unique crunchy texture, it's perfect as a snack with drinks.

Meat from around the tailbone of the chicken. It's the fattiest part of the chicken, with a melt-in-your-mouth, juicy, and rich flavor.

A rare cut from the diaphragm of the chicken. Characterized by its unique elasticity and the umami of its juicy fat.

A rare cut rich in fat (liver). Creamy like foie gras with little gamey taste, it has a rich, melt-in-your-mouth texture.

The heart aorta is grilled whole without being cut open. Unlike opened aorta, the meat juices are retained, offering a plump elasticity and juiciness.

Sunagimo (Gizzard). A lean cut with a refreshing taste, characterized by its unique crispy and crunchy texture.

Meat shaved from around the bones, such as the neck. A favorite among connoisseurs for its strong umami and good texture.

Grilled chicken skin. Crispy and fragrant on the outside, with a sweet, fatty flavor when chewed.

The tip of the chicken wing. Crispy skin, juicy inside, and rich in collagen. Delicious to peel off the bone and savor.

Chicken skewers seasoned with a sweet and savory warishita sauce. Enjoy a rich flavor similar to sukiyaki.

A skewer of savory grilled beef tongue topped with our special green onion and salt sauce. The chewy texture of the beef tongue and the flavor of the green onion salt stimulate the appetite.

Skewers using seasonal vegetables. The natural sweetness and flavor of the vegetables are enhanced by charcoal grilling.

A skewer of quail eggs grilled to a soft-boiled state. The rich, runny yolk inside is a delight.

A skewer of thick shiitake mushrooms. The umami-rich mushroom juices that overflow when grilled are irresistible.

Fragrant grilled ginkgo nuts. Their slightly bitter taste and unique texture are perfect with drinks.

A skewer of asparagus, grilled whole or cut. Enjoy its crisp texture and sweetness.

An affordable, single-serving salad. Made with colorful vegetables, it's perfect as a palate cleanser.

Warm 'Nameko', which is enoki mushrooms simmered in a sweet and savory sauce. A gentle flavor that pairs well with rice and drinks.

Chicken cartilage simmered in a sweet and savory soy sauce-based sauce. The crunchy texture and rich seasoning are perfect with drinks.

A classic appetizer of boiled chicken skin tossed with ponzu sauce. Enjoy the refreshing acidity and the umami of the chicken skin.

A variation of 'Ume-Sui-Mon' (traditionally made with shark cartilage), using chicken cartilage. The exquisite balance of plum's sourness and cartilage's crunchiness makes it a unique delicacy.

A dish of creamy avocado pickled in rice bran. The richness of the avocado is enhanced by the depth of fermentation, giving it a cheese-like flavor.

Sweet fruits tomatoes served simply. Sweet like fruit, with a refreshing taste.

Spring rolls filled with sweet long scallions and salty Jamón Serrano. An appetizer that fuses Japanese and Western ingredients.

Chicken wings, air-dried to concentrate their flavor, then deep-fried without batter. Crispy skin, rich and juicy inside.

French-style chicken liver, slowly simmered in oil at low temperature. It has a moist and smooth texture, and a rich flavor that pairs well with wine.

Shabu-shabu where fresh duck meat is swished in broth. Features a rich broth flavored by plenty of mushrooms, pairing perfectly with the duck's elegant fat.

A finishing zosui (rice porridge) made with the broth from duck shabu-shabu. The rice absorbs the dashi, making it delicious until the very end.

Fragrant grilled onigiri served with flavorful nama shichimi. The sharp spiciness and aroma stimulate the appetite.

A rice bowl dish with chicken and egg. The egg is cooked to a soft-boiled, melt-in-your-mouth consistency, with a gentle, dashi-infused flavor.

A rice bowl topped with fragrant grilled yakitori. The perfect combination of sauce-soaked rice and chicken.

Tamago Kake Gohan (TKG) using carefully selected eggs. A simple yet luxurious taste with the rich flavor of the egg and special soy sauce.

A keema curry made with minced duck meat. An adult curry accented with the numbing spiciness and aroma of sansho pepper.

A clear, salty soup ramen that condenses the umami of chicken. A light yet rich bowl, perfect for finishing after drinking.

A pudding that captures the fragrant flavor of hojicha. Its smooth texture and Japanese aroma are perfect for cleansing the palate after a meal.

A slightly bitter tiramisu made with matcha, served with homemade anko (sweet red bean paste). Enjoy a collaboration of Japanese and Western sweets.