Yakitori Ebisu Nishiogi North Exit

Name: Yakitori Ebisu Nishiogi North Exit
Address: Japan, 〒167-0042 Tokyo, Suginami City, Nishiogikita, 3 Chome−19−12 西商ビル 2F, Tokyo
Price range: ¥95 - ¥1070

Menu for December 16th. Traditional techniques and flavors of Nishiogi. First, skewers, of course charcoal-grilled. Additional condiments (mustard, mayonnaise, ketchup, grated daikon, ponzu, tempura sauce, garnishes, etc.) other than those provided with the product will be charged (30 yen per item). During busy periods, your seating time may be limited to 2 hours.

★ 3.9 (318) $Budget 📍 Japan, 〒167-0042 Tokyo, Suginami City, Nishiogikita, 3 Chome−19−12 西商ビル 2F

Yakitori Ebisu Nishiogi North Exit menu 1

Yakitori Ebisu Nishiogi North Exit menu 2

Yakitori Ebisu Nishiogi North Exit menu 3

Seafood

Assorted sashimi

刺身盛合せ

(Tuna, Sea Bream, Octopus)

An assortment of sashimi featuring seasonal seafood such as fresh tuna, sea bream, and octopus. Enjoy the delicate flavors and textures of each fish. Served with soy sauce and wasabi.

¥580 ≈ $4.00

Tuna sashimi

本マグロ刺

Fresh bluefin tuna sashimi. The balance of melt-in-your-mouth fatty umami and moist lean meat is exquisite. Enjoy the rich, natural flavor of tuna with soy sauce and wasabi.

¥850 ≈ $5.00

Monkfish liver with ponzu

あん肝ポン酢

A dish of rich, creamy monkfish liver served with a refreshing ponzu sauce. It has a melt-in-your-mouth texture, and the umami of the liver harmonizes with the acidity of the ponzu, making it perfect with drinks. It is a popular winter delicacy.

¥580 ≈ $4.00

Sea bream sashimi

マダイ刺

Fresh sea bream sashimi. A translucent white fish with a delicate sweetness and elastic texture. Its subtle yet profound flavor pairs well with various seasonings, allowing you to enjoy the taste of the ingredient itself.

¥480 ≈ $3.00

Octopus chunks

タコぶつ

A dish of roughly chopped fresh octopus. Features a plump, elastic texture and an octopus umami that spreads with each chew. Typically enjoyed with soy sauce or ponzu, it's also a perfect snack with drinks.

¥350 ≈ $2.00

Snacks

Julienned long yam

長芋の千切り

Finely julienned long yam with a crisp texture. Its stickiness and refreshing taste make it perfect as a palate cleanser or with drinks. Enjoy with your preferred seasoning such as soy sauce, plum paste, or wasabi.

¥280 ≈ $2.00

Chicken skin with ponzu

鶏皮ポン酢

Crispy grilled chicken skin tossed with a refreshing ponzu sauce. The fragrant chicken skin and the richness of the fat are enhanced by the acidity of the ponzu, offering a textural accent. A dish that pairs well with drinks.

¥390 ≈ $2.00

Edamame

枝豆

A classic izakaya snack in Japan. Fresh edamame, lightly salted and boiled. Characterized by its subtle saltiness and the sweetness of the beans, it's irresistibly delicious. Pairs perfectly with beer.

¥280 ≈ $2.00

Potato salad

ポテトサラダ

A classic Japanese home-style salad made with a potato base mixed with mayonnaise and vegetables. It has a smooth texture and the crunch of the ingredients. Its familiar taste is popular with all ages.

¥350 ≈ $2.00

Assorted three kinds of vinegared dishes

三種の酢の物

An assortment of seasonal seafood and vegetables prepared as a sweet and sour vinegared dish. Characterized by its refreshing taste, it cleanses the palate. Also recommended as an appetizing starter.

¥380 ≈ $2.00

Pickled napa cabbage

白菜漬け

Lightly salted pickled napa cabbage. Features a crisp texture and a subtle saltiness, perfect as a side for rice or a palate cleanser. An essential dish for a Japanese meal.

¥200 ≈ $1.00

Finishing dishes

Ochazuke (rice with tea)

お茶漬け

A Japanese light meal where dashi or tea is poured over rice. You can choose toppings like umeboshi or salmon. The warm dashi warms the body and is perfect for a refreshing finish to a meal.

¥330~ ≈ $2.00

Clam and aonori seaweed ochazuke

アサリとアオサの出汁茶漬け

A dashi ochazuke generously flavored with clam umami and the rich aroma of aonori seaweed. Pouring dashi over warm rice spreads the rich clam flavor and aonori aroma. A gentle dish to warm the body as a finishing touch.

¥480 ≈ $3.00

Sea bream rice

鯛めし

A luxurious rice dish made by simmering fresh sea bream or mixing it with freshly cooked rice. The delicate umami of the sea bream permeates the rice, offering a refined flavor. Enjoy the original flavor of the sea bream with condiments.

¥550 ≈ $4.00

Grilled dishes

Grilled stingray fin

エイヒレのあぶり

Lightly grilled stingray fin, a popular snack. Features a fragrant aroma and a unique texture that releases umami with each chew. It pairs well with sake and shochu, and light grilling enhances its fragrance and tenderness.

¥450 ≈ $3.00

Salt-grilled squid tentacles

イカゲソの塩焼き

Fresh squid tentacles, grilled with salt. Features a firm, chewy texture and the natural umami of squid enhanced by the salt. A simple yet satisfying flavor, perfect with beer.

¥380 ≈ $2.00

Salt-grilled Atka mackerel

ホッケの塩焼き

Salt-grilled Atka mackerel, a classic Japanese dish. Features flaky flesh and crispy skin. Served with grated daikon radish and soy sauce. Pairs well with both rice and drinks.

¥650 ≈ $4.00

Grilled tuna collar

マグロのカマ焼き

A dish of grilled tuna collar (kama), which is the base of the collarbone. Kama is very fatty, with melt-in-your-mouth tenderness and rich umami. Recommended to enjoy with a squeeze of lemon for a refreshing taste.

¥750 ≈ $5.00

Salt-grilled salmon harasu

鮭ハラスの塩焼き

Salt-grilled harasu, the fatty belly part of salmon. Harasu is particularly fatty, with a melt-in-your-mouth texture and rich umami. The skin is crispy and fragrant, pairing perfectly with rice and drinks.

¥580 ≈ $4.00

Fried dishes

Fried chicken

鶏の唐揚げ

A classic Japanese dish of chicken marinated in a special sauce, coated, and fried. Crispy and fragrant on the outside, with juicy chicken umami spreading inside. Recommended to enjoy with a squeeze of lemon for a refreshing taste.

¥500 ≈ $3.00

Fried octopus

タコの唐揚げ

Fresh octopus fried in a special batter. Crispy on the outside, with the characteristic elastic texture of octopus on the inside. The octopus's umami spreads with each chew, making it a great snack with drinks like beer.

¥480 ≈ $3.00

Crab cream croquette

カニクリームコロッケ

A creamy croquette made by mixing crab meat with a smooth white sauce, coating it, and frying it. Crispy on the outside and meltingly soft on the inside. The rich crab flavor and the sweetness of the cream spread in your mouth.

¥350 ≈ $2.00

Fried white shrimp

白エビの唐揚げ

A dish of fragrant fried white shrimp, known as the jewel of Toyama Bay. Features a crispy, light texture and the concentrated sweetness and umami unique to white shrimp. Enjoy the full flavor of the ingredients with a light sprinkle of salt.

¥480 ≈ $3.00

Fried pufferfish

フグの唐揚げ

Pufferfish fried in a special batter until crispy. Features the subtle yet deep umami of pufferfish and a firm, elastic texture. Recommended to enjoy with a squeeze of lemon or ponzu for a refreshing taste.

¥650 ≈ $4.00

Skewered and grilled items

Assorted 5 standard skewers

定番5本盛

*Please choose sauce, salt, or chef's choice for all skewers.

A selection of 5 popular skewers. Enjoy a variety of skewers including chicken, pork, and vegetables. You can choose your preferred seasoning: sauce, salt, or chef's choice.

¥480 ≈ $3.00

Assorted 5 skewers (chef's choice)

おまかせ5本盛

A selection of 5 skewers chosen by the chef from the freshest ingredients of the day. The contents vary depending on the season and availability, including chicken, pork, and vegetables. It's a surprise what skewers you'll get.

¥730 ≈ $5.00

Assorted 7 skewers (chef's choice)

おまかせ7本盛

A selection of 7 skewers grilled by the chef using the best ingredients of the day. Includes rare cuts of pork and chicken, seasonal vegetables, and a variety of other items. Enjoy exquisite flavors that maximize the ingredients' umami.

¥1,070 ≈ $7.00

Yakiton (grilled pork skewers)

Heart (hatsu)

ハツ (心臓)

Pork heart skewers, carefully grilled over charcoal. Features a unique chewy texture and rich umami. Delicious with either sauce or salt seasoning, a perfect accompaniment to drinks.

¥95 ≈ $1.00

Tongue

タン (舌)

Pork tongue skewers, grilled over charcoal. Features a unique texture that is both elastic and tender, with pork umami that spreads with each chew. Recommended to enjoy the original flavor of the meat with salt seasoning.

¥95 ≈ $1.00

Cheek (kashira)

カシラ (頬)

Pork cheek skewers. Features a good balance of lean meat and fat, with a juicy and rich flavor. It has a firm texture and satisfying chewiness. Delicious with sauce or salt.

¥95 ≈ $1.00

Liver

レバー (肝臓)

Pork liver skewers. Features a unique rich flavor and a moist, smooth texture. Rich in iron and highly nutritious. Recommended with sauce to bring out the liver's umami.

¥95 ≈ $1.00

Shiro (intestine)

シロ (腸)

Pork small intestine skewers, slowly grilled over charcoal. Features a unique chewy texture and the sweetness of the fat. Thoroughly prepared to remove any gaminess, it's recommended with sauce for a rich flavor.

¥95 ≈ $1.00

Guts (stomach)

ガツ (胃袋)

Pork stomach skewers, grilled over charcoal. It has a very unique and chewy texture, with umami that intensifies with each bite. Enjoy the texture and flavor to the fullest with a simple salt seasoning.

¥95 ≈ $1.00

Nanan (throat cartilage)

ナンコツ (のど軟骨)

Pork neck cartilage skewers. Features a crispy texture and a unique umami. It's low in fat and healthy, yet satisfyingly substantial. Salt seasoning is recommended.

¥180 ≈ $1.00

Large cheek skewer

カシラ大串 (頬)

A large skewer of pork cheek, grilled over charcoal. Features juicy meat juices and a rich umami with a good balance of lean meat and fat. It has a firm texture and is a satisfying dish.

¥180 ≈ $1.00

Yakitori

Chicken thigh

正肉 (もも)

A classic yakitori skewer of chicken thigh, grilled over charcoal. Features a juicy, elastic texture and the natural umami of chicken. Delicious with sauce or salt, and pairs perfectly with beer.

¥100 ≈ $1.00

Chicken skin

とり皮

Chicken skin skewers, grilled until crispy. Features the fragrant texture of the skin and the rich umami of the fat that spreads in your mouth. Recommended to enjoy the flavor of the skin to the fullest with salt seasoning.

¥100 ≈ $1.00

Gizzard

砂肝

Chicken gizzard skewers, grilled over charcoal. Features a unique chewy texture and a light flavor. Enjoy the original texture and flavor of the gizzard with simple salt seasoning.

¥100 ≈ $1.00

Quail egg

うずら玉子

Boiled quail eggs on a skewer, lightly grilled. Features the rich flavor of the yolk, enjoyable for both children and adults. Delicious with a sweet and savory sauce, perfect as a snack.

¥180 ≈ $1.00

Tail (bonjiri)

ボンジリ (尾)

Chicken tail skewers (bonjiri), grilled over charcoal. Very fatty, with a melt-in-your-mouth texture and rich umami. Enjoy the sweetness of the fat to the fullest with salt seasoning.

¥180 ≈ $1.00

Chicken tenderloin and green onion skewer

ササミねぎま

Chicken tenderloin and green onion skewers, grilled. Tenderloin is healthy and has a light flavor, but the sweetness and fragrance of the green onion create a balanced taste. Salt seasoning is recommended.

¥180 ≈ $1.00

Chicken thigh and green onion skewer

正肉ねぎま

A popular yakitori skewer with alternating pieces of chicken thigh and green onion, grilled over charcoal. The juicy umami of the thigh and the sweetness and fragrance of the green onion are a perfect match. Delicious with either sauce or salt seasoning.

¥200 ≈ $1.00

Chicken meatball skewer

とりつくね

Chicken meatballs made by hand with minced chicken, cartilage, and vegetables. Features a fluffy texture with the crunch of cartilage as an accent. Typically enjoyed with a sweet and savory sauce and a raw egg yolk.

¥230 ≈ $1.00

Chicken wing

手羽先

Fragrant grilled chicken wings. Crispy skin and juicy meat with concentrated flavor around the bones. The best part is to grab them by the bone and bite into them. Recommended to enjoy the original flavor of the ingredients with salt seasoning.

¥150 ≈ $1.00

Large chicken thigh skewer

とりもも大串

A large-cut chicken thigh skewer, grilled over charcoal. Features juicy meat and an elastic texture, with the natural umami of chicken. A satisfying skewer that allows you to fully enjoy the chicken's flavor. Delicious with sauce or salt.

¥220 ≈ $1.00

Mōemon Original Skewers

Skirt steak and green onion skewer

ハラミネギ間 (横隔膜)

Mōemon's original skewer featuring beef skirt steak and green onion, grilled over charcoal. The unique tenderness and rich umami of the skirt steak perfectly complement the sweetness of the green onion. A must-try for meat lovers.

¥180 ≈ $1.00

Iberico pork belly and onion skewer

イベリコ豚バラ玉ネギ

A luxurious skewer of Spanish Iberico pork belly and onion, grilled over charcoal. The rich sweetness of the Iberico pork fat and the sweetness of the onion melt in your mouth. Pairs well with wine and sake.

¥230 ≈ $1.00

Green pepper stuffed with meat

ピーマン肉詰

Skewers with green peppers stuffed with a special minced meat filling. The slight bitterness of the green pepper and the umami of the juicy meat filling are in perfect balance. A satisfying skewer that can be enjoyed by both children and adults.

¥300 ≈ $2.00

Lotus root stuffed with meat

レンコン肉詰

Skewers with lotus root sandwiching a special minced meat filling, grilled to perfection. The crunch of the lotus root and the umami of the meat filling create a harmony in your mouth. A visually appealing and texturally enjoyable dish.

¥300 ≈ $2.00

Lamb skewer

ラム串

Tender and flavorful lamb skewers, grilled over charcoal. It has a unique lamb flavor but is not gamey and is easy to eat. Enjoy the simple taste of the meat with salt and pepper.

¥290 ≈ $2.00

Sausage skewer

ソーセージ串

Juicy sausage skewers, grilled over charcoal. The meat juice overflows from the crispy skin, filling your mouth with rich umami. A popular skewer, also loved by children.

¥110 ≈ $1.00

Vegetables

Green pepper

ピーマン

Simple skewers of lightly grilled green peppers. Enjoy the slight bitterness unique to green peppers and the sweetness brought out by heating. Perfect as a palate cleanser after meat dishes.

¥100 ≈ $1.00

Onion

玉ネギ

Thickly sliced onion skewers, grilled to bring out its sweetness. The onion's characteristic pungency is mellowed, offering a melt-in-your-mouth sweetness and a crisp texture. Its fragrance is also enhanced, making it a popular vegetable skewer.

¥120 ≈ $1.00

King oyster mushroom

エリンギ

Grilled king oyster mushrooms with a chewy texture. Enjoy the rich aroma of the mushrooms and the umami that spreads with each chew. Simple salt seasoning maximizes the ingredients' flavor.

¥150 ≈ $1.00

Palate cleanser

(Not always available)

Kobukuro (uterus)

コブクロ (子宮)

A delicacy of pork uterus, grilled over charcoal. It has a very unique and chewy texture with a light flavor. Perfect as a snack with drinks, offering a textural accent.

¥95 ≈ $1.00

Teppo (large intestine)

テッポウ (直腸)

Pork large intestine skewers, carefully prepared and grilled over charcoal. Features a unique elasticity and umami that seeps out with each chew. Typically enjoyed with a rich sauce seasoning, it pairs excellently with beer.

¥95 ≈ $1.00

Back of knee

ひざうら

Rare cut from the back of the pork knee, grilled over charcoal. Despite being pork, it has a chewy texture like cartilage and offers a juicy umami. A rare skewer that's hard to find elsewhere.

¥95 ≈ $1.00

Meals

White rice

白飯

Delicious freshly cooked white rice. The staple of Japanese cuisine, it can be enjoyed with various dishes. Available in regular and large sizes. Characterized by its fluffy texture and sweetness.

¥200~ ≈ $1.00

Rice ball

おにぎり

A traditional Japanese snack, onigiri (rice ball). Made by forming fluffy cooked rice and wrapping it in nori seaweed. Choose from two flavors: pickled plum and salmon. Easy to eat, it's perfect for a light snack.

¥200~ ≈ $1.00

Grilled rice ball

焼きおにぎり

A grilled rice ball brushed with soy sauce. Crispy on the outside and fluffy on the inside, with a fragrant soy sauce flavor that stimulates the appetite. Recommended as a light meal or for finishing a drink.

¥250 ≈ $2.00

Egg over rice

卵かけご飯

A simple Japanese breakfast dish of freshly cooked rice with a raw egg cracked over it and seasoned with soy sauce. The combination of the creamy egg and rice is exquisite, providing a quick and delicious way to get nutrients.

¥300 ≈ $2.00

Assorted pickles

漬物盛り合わせ

An assortment of various pickles made with seasonal vegetables. Enjoy the different flavors and textures of each pickle, including salty, sour, and sweet. Perfect as a side for rice or a palate cleanser, offering a taste of Japanese food culture.

¥350 ≈ $2.00

Miso soup

味噌汁

A warm soup based on dashi and miso, essential to Japanese cuisine. The ingredients change with the season. It has a comforting taste that balances the meal and calms the mind.

¥200 ≈ $1.00

Specialty dish

Steamed clams

アサリの酒蒸し

Clams steamed in sake. The umami from the clams and the aroma of sake combine to create a deep flavor. Enjoy the plump clams and the delicious broth left behind.

¥580 ≈ $4.00

Simmered yellowtail and daikon radish

ぶり大根

A Japanese home-style dish of simmered yellowtail and daikon radish. The rich umami of the yellowtail permeates the daikon, creating a deep, rich flavor. Perfect as a side dish for rice or a snack with drinks.

¥650 ≈ $4.00

Stewed beef tendon

牛すじ煮込み

Tenderly soft beef tendon stewed for a long time, with a deep, rich flavor. The sweet and savory seasoning pairs well with both rice and drinks, making it a highly popular dish. Served warm, it warms both body and soul.

¥550 ≈ $4.00

Salad

Tofu and seaweed salad

豆腐と海藻のサラダ

A healthy and refreshing Japanese-style salad. Combines fresh tofu with several types of seaweed, dressed with a Japanese dressing. Characterized by the minerals from seaweed and the gentle flavor of tofu, it also offers a textural harmony.

¥550 ≈ $4.00

Seafood salad

魚介サラダ

A colorful salad generously featuring fresh seafood. Seasonal seafood and crisp vegetables are tossed with a special dressing. A luxurious dish where you can fully enjoy the umami of the sea's bounty.

¥680 ≈ $4.00

Mōemon's Other

Sardine croquette

イワシコロッケ

A croquette made by mixing mashed sardine with potato and frying it. The sardine flavor and potato sweetness are a perfect match, with a crispy exterior and a fluffy interior. Available in regular and half sizes.

¥330~ ≈ $2.00

Stewed beef offal with tofu

牛モツ煮込豆腐

(Served immediately. Cheap, fast, delicious!)

A stewed dish of tenderly simmered beef offal and dashi-soaked tofu. Richly flavored with miso, the umami of the offal and the gentle taste of tofu blend together. Served quickly, it's recommended as a starter.

¥260 ≈ $2.00

Drinks

Beer

Sapporo Draft Beer (Small)

サッポロ生小

A small draft beer from Sapporo, a brand originating in Hokkaido. It has a smooth finish and a rich malt aroma. A casual drink that pairs well with meals.

¥500 ≈ $3.00

Sapporo Draft Beer (Medium)

サッポロ生中

A medium draft beer from Sapporo, a brand originating in Hokkaido. It has a smooth finish and a rich malt aroma. A satisfying glass that pairs well with various dishes.

¥690 ≈ $4.00

Sapporo Draft Beer (Large)

サッポロ生大

A large draft beer from Sapporo, a brand originating in Hokkaido. It has a smooth finish and a rich malt aroma. A satisfying glass for beer lovers, perfect for enjoying plenty.

¥800 ≈ $5.00

Hōzan Nama (draft)

宝山生

A draft beer from the Hōzan brand. While the specific type is not mentioned, it is generally a name found in Japanese craft or premium beers. Characterized by its richness and aroma, it is recommended even for beer connoisseurs.

¥750 ≈ $5.00

Small bottle beer (Sapporo)

小瓶ビール (サッポロ)

A small bottle of Sapporo beer. It offers a flavor unique to bottled beer, different from draft, and is a convenient size. Recommended for when you want to savor it slowly or drink a small amount.

¥450 ≈ $3.00

Large bottle beer

大瓶ビール

(Sapporo, Asahi, Kirin)

A large bottle of beer from Sapporo, Asahi, or Kirin. These are representative Japanese beer brands, each with its own unique characteristics. Ideal for sharing with friends or enjoying beer at a leisurely pace.

¥630 ≈ $4.00

Suntory Non-alcoholic Beer

サントリーノンアルコールビール

Suntory's non-alcoholic beer. It retains the flavor of beer while cutting out the alcohol content. Recommended for those who are driving or prefer to limit alcohol intake. Pairs well with meals.

¥440 ≈ $3.00

Wine

Direct Import from Spain

Red & White Wine

赤・白ワイン

*Hot red wine also recommended in winter

Red and white wine directly imported from Spain. The red wine has a rich aroma and deep flavor, while the white wine features fresh fruitiness and a refreshing acidity. Available by the glass, carafe, or bottle. Hot red wine is also recommended in winter.

¥430~ ≈ $3.00

With cider

サイドー割り

A refreshing and easy-to-drink beverage made by mixing wine with cider. It retains the wine's flavor while adding the carbonation and sweetness of cider for a crisp experience. Recommended even for those who don't handle alcohol well.

¥500 ≈ $3.00

Chu-hai / Sour

Chu-hai

酎ハイ

A refreshing alcoholic beverage made by mixing shochu with soda water or other mixers. You can add your favorite ingredients to enjoy various flavors. A standard drink at Japanese izakayas, perfect for enjoying with a meal.

¥470~ ≈ $3.00

Chu-hai Light

酎ハイライト

A low-calorie chu-hai made by mixing shochu with soda water. It has a refreshing taste and can be easily enjoyed with meals. It also has a lower alcohol content, making it recommended for a light drink.

¥430~ ≈ $3.00

Oolong tea highball

ウーロンハイ

A chu-hai made with shochu mixed with oolong tea, offering a fragrant and refreshing taste. The astringency of the oolong tea harmonizes with the shochu, making it an excellent pairing with meals. It goes well with greasy dishes and cleanses the palate.

¥400 ≈ $3.00

Green tea highball

緑茶ハイ

A refreshing, Japanese-style chu-hai made by mixing shochu with green tea. The unique bitterness and aroma of green tea perfectly match the shochu's flavor. It pairs well with Japanese cuisine and is recommended as a mealtime drink.

¥400 ≈ $3.00

Unsweetened black tea highball

無糖紅茶ハイ

A refreshing chu-hai made by mixing shochu with unsweetened black tea. The elegant aroma of black tea and its lack of sweetness do not interfere with meals. It has a light mouthfeel and pairs well with a wide range of dishes.

¥400 ≈ $3.00

Calpis highball

カルピスハイ

A sweet and easy-to-drink chu-hai made by mixing shochu with Calpis, a lactic acid drink. The refreshing sweetness and sourness of Calpis combine with the shochu, allowing you to enjoy it like juice. Popular among women.

¥450 ≈ $3.00

Umeboshi highball

梅干ハイ

A chu-hai made by crushing a pickled plum into shochu. The saltiness and sourness of the pickled plum combine with the shochu to create a complex flavor. It's a refreshing yet flavorful drink. Also said to be good for relieving fatigue.

¥470 ≈ $3.00

Tomato highball

トマトハイ

Other seasonal fruit chu-hai available! Recommended shochu in stock!

A healthy and refreshing chu-hai made by mixing shochu with tomato juice. The natural sweetness and acidity of tomato harmonize with the shochu, creating an appetizing flavor. It's also highly nutritious and recommended for health-conscious individuals.

¥490 ≈ $3.00

Shochu

Hō 25% ABV

宝25度

A 25% ABV shochu from the representative Kōru shochu brand, "Hō.". It has a clear taste and pairs well with any mixer. Enjoy it straight, on the rocks, with water, or with hot water, according to your preference.

¥240~ ≈ $2.00

Authentic shochu

With water or hot water +50 yen

Matsu no Tsuyu (sweet potato shochu)

松の露 (芋)

A sweet potato shochu from Miyazaki Prefecture. Characterized by its natural sweetness and aroma of sweet potato, with a mellow mouthfeel. Its aroma opens up further when served with water or hot water. Recommended for those who want to enjoy the flavor of authentic sweet potato shochu.

¥420~ ≈ $3.00

Kurokame (sweet potato shochu)

黒甕 (芋)

A sweet potato shochu from Kagoshima Prefecture, made with black koji. Features a rich aroma and a deep, mellow taste. When served hot, the sweetness of the potato is further enhanced. Recommended for those who want to experience the power of authentic sweet potato shochu.

¥440~ ≈ $3.00

Kaimon (barley shochu)

開聞 (麦)

A barley shochu from Kagoshima Prefecture. Features a fragrant barley aroma and a smooth, clean taste. It's not overpowering and easy to drink, making it recommended even for barley shochu beginners. Enjoy it refreshingly with water or on the rocks.

¥420~ ≈ $3.00

Beniotome (sesame shochu)

紅乙女 (胡麻)

A sesame shochu from Fukuoka Prefecture. Characterized by its unique fragrant sesame aroma and a mellow, gentle mouthfeel. Pairs well with Japanese and Chinese cuisine, among others. Enjoy the sesame flavor slowly on the rocks or with water.

¥460~ ≈ $3.00

KameMori (brown sugar shochu)

亀美 (黒糖)

A brown sugar shochu from Amami Oshima. Characterized by its rich, sweet aroma derived from brown sugar and a clean finish. It has less of the typical shochu harshness and a mellow taste, making it popular among women. Enjoy the tropical flavor on the rocks or with soda.

¥440~ ≈ $3.00

Whiskey

Torys highball

トリスハイボール

A highball made with Suntory's Torys whisky. Characterized by its light mouthfeel and refreshing carbonation, it can be easily enjoyed with meals. Its reasonable price is also attractive, making it recommended for toasts.

¥190 ≈ $1.00

Torys Mega Highball

トリスメガハイボール

A highball made with Suntory's Torys whisky, served in a double-sized glass. It retains its light mouthfeel and refreshing carbonation, recommended for those who want to drink plenty. Enjoy a highball at a great value.

¥490 ≈ $3.00

Kaku highball

角ハイボール

A highball made with Suntory's Kakubin whisky. Characterized by its solid whisky flavor and crisp carbonation. It pairs well with meals and is a classic highball loved by many.

¥330 ≈ $2.00

Kaku Mega Highball

角メガハイボール

A double-sized highball made with Suntory's Kakubin whisky. It retains the solid flavor and crispness of the Kakubin highball, recommended for those who want to drink plenty. It's satisfying and offers great value.

¥860 ≈ $5.00

Wild Turkey

ワイルドターキー

America's representative bourbon whiskey. Characterized by its strong, rich aroma and deep richness. Recommended to savor slowly on the rocks. Available in single and double servings.

¥370~ ≈ $2.00

Turkey highball

ターキーハイボール

A highball made with Wild Turkey. The robust aroma and richness of bourbon are enhanced by the refreshing carbonation. Recommended for those who want to enjoy a solid whisky flavor.

¥390 ≈ $2.00

Sake

Momi

茂

A dry and a junmai sake from the "Momi" brand. The dry sake has a clean and crisp taste, while the junmai offers a mellow flavor rich in rice umami. It pairs well with Japanese cuisine and can be enjoyed with various dishes.

¥260~ ≈ $2.00

Yaemon

弥右衛門

A dry and junmai sake from Fukushima Prefecture, "Yaemon." The junmai dry is ideal as a mealtime sake with its rice umami and crisp dryness. The junmai ginjo has a more fruity aroma and a refined taste, perfect for savoring slowly.

¥470~ ≈ $3.00

Momi Junmai (Carafe)

茂純米 (デカンタ)

Junmai sake from the "Momi" brand, served in a carafe. Characterized by its rich rice umami and mellow mouthfeel. Served in a carafe, it's perfect for sharing with friends and savoring the sake's flavor slowly.

¥980 ≈ $6.00

Shaoxing wine

紹興酒

A representative Chinese brewed liquor. Characterized by its deep amber color and rich aroma. Enjoy it warm (hot), chilled (on the rocks), or straight, according to your preference. It pairs perfectly with Chinese cuisine.

¥280~ ≈ $2.00

Umeshu (plum wine)

梅酒

A traditional Japanese fruit liqueur made by steeping plums. It has a sweet and sour aroma and a mellow taste. Enjoy it rich on the rocks, gentle with water or hot water, or refreshing with soda. Popular as an aperitif or dessert wine.

¥340~ ≈ $2.00

Almond liqueur

アーモンドリキュール

A liqueur that utilizes the fragrant aroma of almonds. Characterized by its sweet and rich aroma, it can also be enjoyed as a dessert wine. Enjoy it rich on the rocks or straight, or more refreshingly as an almond black tea highball mixed with black tea.

¥380~ ≈ $2.00

Non-alcoholic

Green tea, Oolong tea, Unsweetened black tea

緑茶・ウーロン茶・無糖紅茶

Classic non-alcoholic drinks that pair well with meals. Choose from refreshing green tea, fragrant oolong tea, or crisp unsweetened black tea. Recommended for those not drinking alcohol or who want to refresh their palate during a meal.

¥260 ≈ $2.00

Calpis

カルピス

Calpis, a lactic acid drink. Characterized by its sweet and sour, somewhat nostalgic taste. It has a cold and refreshing mouthfeel and is popular among a wide range of people, from children to adults. Also perfect as a dessert drink after a meal.

¥290 ≈ $2.00

Tomato juice

トマトジュース

A rich tomato juice, like freshly squeezed ripe tomatoes. Concentrated with the natural sweetness and acidity of tomatoes, it's packed with nutrients. A recommended drink when you have no appetite or are concerned about your health.

¥290 ≈ $2.00

Cider

サイダー

Japan's classic carbonated beverage, cider. Characterized by its refreshing sweetness and fizzy carbonation, it refreshes the palate. Perfect for between meals or when you want something sweet.

¥290 ≈ $2.00

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