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Yakiton Mitsubo Daitabashi Branch

やきとんみつぼ代田橋店

Happy Hour 4:00 PM - 6:00 PM: All items 20% OFF!

Signature Yakiton

Please choose from salt or tare sauce. Add 'Bukkake' for +30 yen.

Chire
チレ
Pork spleen
Skewered pork spleen. Similar texture to liver but softer and with a unique richness. Enjoy with salt or tare sauce when freshly grilled.
¥90~ ≈ $1.00
Kiku
キク
Part of the pork small intestine
A fatty cut from around the pork's small intestine. Characterized by its jiggly texture and sweet fat. Enjoy a rich flavor.
¥90~ ≈ $1.00
Fuwa
フワ
Pork lung
Skewered pork lung. Characterized by its unique, light, fluffy texture, similar to marshmallows or sponge cake. Mild flavor.
¥90~ ≈ $1.00
Reba
レバ
Pork liver
Skewered pork liver. Rich umami and a distinct aroma. Fresh liver is not gamey and has a smooth texture.
¥100~ ≈ $1.00
Hatsu
ハツ
Pork heart
Skewered pork heart. Low in fat, with a chewy, elastic texture. Refreshing taste.
¥100~ ≈ $1.00
Gatsu
ガツ
Pork abomasum
Skewered pork large intestine. No strong flavor, with a chewy texture. Mild and easy to eat.
¥100~ ≈ $1.00
Nankotsu
ナンコツ
Pork cartilage
Cartilage from the pig's throat and esophagus. Enjoy its firm, crispy texture. The flavor intensifies with chewing.
¥100~ ≈ $1.00
Toro Kashira
トロカシラ
Part of a pig's head
A fatty cut from the pork's head, between the temples and cheeks. Rich in flavor with moderate fat, more so than Kashira (temple).
¥100~ ≈ $1.00
Hatsumoto
ハツモト
Pork aorta
Pork aorta. Has a firm, chewy texture with moderate fat. A rare cut.
¥110~ ≈ $1.00
Shiro
シロ
Pork large intestine
Pork large intestine. Crispy on the outside and chewy with a springy texture on the inside. The fatty flavor spreads as you chew. A classic cut.
¥110~ ≈ $1.00
Teppo
テッポウ
Pork rectum
Pork rectum. Thicker and more elastic than shiro, with a rich fatty flavor. Named 'Teppo' (gun) due to its opened shape resembling one.
¥110~ ≈ $1.00
Pietoro
ピートロ
Pork neck area
Pork jowl (tontoro). Characterized by its crispy texture and the rich sweetness of its fat. A juicy cut.
¥110~ ≈ $1.00
Bara
バラ
Pork belly
Meat from around the pork's rib bones. Layers of lean meat and fat, offering a rich fatty flavor and satisfying meaty texture.
¥110~ ≈ $1.00
Kobukuro
コブクロ
Pork uterus
Part of the pork uterus. Small, with a chewy and springy texture. Mild flavor, enjoyed for its texture.
¥120~ ≈ $1.00
Tan
タン
Pork tongue
Pork tongue. Low in fat, with a crisp, easy-to-bite texture. Refreshing with a meaty flavor.
¥120~ ≈ $1.00
Kashira
カシラ
Pork cheek
Meat from the pork's cheek and temple area. A well-exercised muscle, it's rich in flavor with moderate fat.
¥120~ ≈ $1.00
Chicken and Leek Skewers
若鶏ネギマ
Classic yakitori of chicken and leeks grilled on skewers. Enjoy the juicy chicken and the sweet, smoky flavor of grilled leeks.
¥280 ≈ $2.00
White Ponzu
白ポン
Boiled offal (likely shiro or gatsu) mixed with ponzu sauce. A refreshing appetizer.
¥250 ≈ $2.00
Gatsupon
ガツポン
Boiled gatsu (pork stomach) mixed with ponzu sauce. The chewy texture and sourness are a great match.
¥250 ≈ $2.00
Toro Kashira with Miso Vinegar Dressing
トロカシラ酢みそ
Boiled fatty pork jowl (Toro Kashira) mixed with a sweet and sour miso vinegar dressing. A harmonious blend of fatty sweetness and sourness.
¥250 ≈ $2.00

Mitsubo's Value Set

Sake Set
日本酒セット
Assortment of 5 skewers + classic Japanese sake
A value set featuring Japanese sake and 5 recommended yakiton skewers.
¥760 ≈ $5.00
Highball Set
チューハイセット
Highball + 5 Skewers
A value set featuring a highball and 5 recommended yakiton skewers.
¥750 ≈ $5.00
Assortment of 5 Skewers
串5本盛り
Assortment of 5 chef's choice yakiton skewers.
¥470 ≈ $3.00

Sashimi

Boiled liver sashimi
茹でレバ刺し
Sashimi-style pork liver, heat-treated via low-temperature cooking. Enjoy its smooth texture and rich umami. Typically eaten with sesame oil and salt.
¥350 ≈ $2.00
Boiled heart sashimi
茹でハツ刺し
Sashimi-style dish of heat-treated pork heart (hatsu). Characterized by its crisp, easy-to-bite texture.
¥350 ≈ $2.00
Boiled tontoro (pork jowl) sashimi
茹でタントロ刺し
Sashimi-style dish of the root part of boiled pork tongue (tontoro). Tender and fatty.
¥400 ≈ $3.00
Boiled Kobukuro
茹でコブクロ
Boiled pork uterus. Served chilled with ponzu or spicy miso. Good for its crunchy texture.
¥350 ≈ $2.00
Boiled gatsu (pork stomach) sashimi
茹でガツ刺し
Sashimi-style boiled pork abomasum. Mild and chewy texture.
¥350 ≈ $2.00
Boiled Fuwa
茹でフワ
Boiled pork lung. Light and fluffy texture.
¥350 ≈ $2.00
Horse Sashimi
馬刺し
Raw horse meat sashimi. No gamey smell, with the umami and sweetness of red meat. Served with ginger soy sauce or garlic soy sauce.
¥580 ≈ $4.00
Mini Boiled 3-Item Assortment
ミニ茹で3種盛り
Assortment of 3 types of boiled sashimi-style dishes (small size). Ideal for enjoying a variety of flavors in small portions.
¥350 ≈ $2.00
Assortment of 5 mini boiled items
ミニ茹で5種盛り合わせ
Assortment of 5 types of boiled sashimi-style dishes (small size). Enjoy the different textures and flavors of various parts.
¥400 ≈ $3.00
Tuna Chunks
まぐろブツ
Tuna red meat cut into bite-sized pieces. Served with wasabi soy sauce.
¥500 ≈ $3.00
Ankimo Ponzu
あん肝ポン
Steamed monkfish liver. Also known as 'ocean foie gras', it has a rich and creamy flavor. Served with ponzu for a refreshing taste.
¥450 ≈ $3.00

Speedy Appetizer

Raw Cabbage with Miso-Mayonnaise
生キャベツ味噌マヨ
100% Domestic Soybeans
Simple appetizer of raw cabbage served with miso and mayonnaise dip. Enjoy the crisp texture.
¥150 ≈ $1.00
Premium Tofu
特上豆腐
Tofu made from high-quality soybeans. Enjoy the sweetness of soybeans as cold tofu with condiments and soy sauce.
¥280 ≈ $2.00
Raw Turnip
生カブ
Thinly sliced fresh turnip. Typically eaten with miso or mayonnaise.
¥280 ≈ $2.00
Celery
セロリ
Raw celery sticks. Enjoy the crisp texture and unique aroma that pairs well with drinks.
¥250 ≈ $2.00
Miso Cucumber
味噌キューリ
Fresh cucumber served with miso. (Morokyu)
¥250 ≈ $2.00
Edamame
枝豆
Salt-boiled soybeans (edamame). A classic accompaniment to beer.
¥250 ≈ $2.00
Tomato
トマト
Chilled sliced tomatoes. Enjoy with salt or mayonnaise for a refreshing taste.
¥250 ≈ $2.00
Kimchi
キムチ
Spicy pickled napa cabbage.
¥250 ≈ $2.00
Lightly Pickled Cabbage
キャベツ浅漬け
Cabbage lightly pickled in salt and seasoning. A refreshing palate cleanser.
¥250 ≈ $2.00
Macaroni Salad
マカロニサラダ
Salad of boiled macaroni and vegetables mixed with mayonnaise.
¥250 ≈ $2.00
Potato Salad
ポテトサラダ
Classic salad of boiled and mashed potatoes with vegetables, mixed with mayonnaise.
¥250 ≈ $2.00
Assortment of 3 types of vegetables
野菜盛り3種
Assortment of 3 types of fresh vegetable appetizers.
¥450 ≈ $3.00
Mimi-ga (pig's ear) with miso vinegar dressing
ミミガー酢みそ
Boiled pig's ear skin (mimi-ga) mixed with a sweet and sour miso dressing. Enjoy the crunchy cartilage texture.
¥250 ≈ $2.00
Chicken Skin Ponzu
とり皮ポン酢
Boiled chicken skin mixed with ponzu sauce. Enjoy the jiggly texture and refreshing taste.
¥270 ≈ $2.00

Grill, Stir-fry, Simmer

Pork skirt steak
豚ハラミステーキ
Thick-cut pork diaphragm (harami) steak. Tender with a strong meaty flavor.
¥350 ≈ $2.00
Stir-fried liver and leeks
レバニラ炒
Stir-fried pork liver with leeks, bean sprouts, etc. A dish full of stamina.
¥400 ≈ $3.00
Stewed Pig's Feet
豚足煮
Pig's feet simmered until tender. Rich in collagen with a melt-in-your-mouth texture.
¥350 ≈ $2.00
Beef and Tofu Stew
牛肉豆腐
A dish of beef and tofu simmered in a sweet and savory broth. The flavors are deeply infused, making it a perfect match for rice and drinks.
¥450 ≈ $3.00
Stewed Offal
モツ煮込
Pork offal (innards) simmered for a long time in a miso-based broth with vegetables and konnyaku. A pub classic.
¥350 ≈ $2.00
Mini stewed offal
ミニモツ煮込
Small size stewed offal.
¥290 ≈ $2.00
Stir-fried meat and vegetables
肉野菜炒
Homestyle dish of stir-fried pork and vegetables like cabbage and bean sprouts.
¥400 ≈ $3.00
Mapo Tofu
麻婆豆腐
Chinese dish of tofu and minced meat simmered in a spicy sauce.
¥380 ≈ $2.00
Tonpei-yaki
とん平焼き
Iron plate grilled dish of stir-fried pork and vegetables wrapped in a thin omelet. Served with sauce and mayonnaise.
¥450 ≈ $3.00

Fried Items / Other Specialties

1 piece of Liver Cutlet
レバカツ1枚
Thick-cut pork liver coated and deep-fried. Often served with sauce.
¥150 ≈ $1.00
Fried Cheese
チーズ揚げ
Cheese spring rolls, deep-fried. Enjoy the melted cheese.
¥300 ≈ $2.00
Fried Garlic
ニンニク揚げ
Whole or separated garlic cloves deep-fried. Fluffy texture.
¥250 ≈ $2.00
Deep-fried pig's feet
豚足唐揚げ
Deep-fried stewed pig's feet. Crispy on the outside and melt-in-your-mouth tender on the inside.
¥350 ≈ $2.00
Fried Chicken
若鶏のから揚げ
Seasoned chicken coated and deep-fried. A classic juicy dish.
¥350 ≈ $2.00
Maitake Tempura
まい茸天
Tempura of maitake mushrooms. Enjoy the mushroom's aroma and crispy batter.
¥280 ≈ $2.00
Fried Oysters
カキフライ
Oysters coated and deep-fried. Known as 'ocean milk' for its rich flavor.
¥280 ≈ $2.00
Curry Gratin
カレーグラタン
Gratin with curry sauce. Excellent pairing with cheese.
¥290 ≈ $2.00

Finishing Dish

Yakisoba (Fried Noodles)
焼きそば
Noodle dish stir-fried with meat and vegetables in sauce.
¥380 ≈ $2.00
Onigiri (Rice Ball)
おにぎり
A triangular-shaped Japanese comfort food made with rice. Often contains various fillings.
¥150 ≈ $1.00

Drinks

Beer

Draft Beer
生ビール
Fresh beer poured from the tap.
¥480 ≈ $3.00
Bottled Beer (Asahi)
瓶ビール (アサヒ)
Asahi medium bottle beer.
¥500 ≈ $3.00
Bottled Beer (Kirin)
瓶ビール (キリン)
Kirin medium bottle beer.
¥500 ≈ $3.00
Non-alcoholic Beer
ノンアルコールビール
Non-alcoholic beer-taste beverage.
¥380 ≈ $2.00

Highball

Highball
ハイボール
Whiskey mixed with soda.
¥350 ≈ $2.00
Coke Highball
コークハイ
Sweet cocktail of whiskey and cola.
¥550 ≈ $4.00

Roku - Japanese Gin -

Roku Gin Soda
翠ジンソーダ
A refreshing drink made with Roku, a Japanese craft gin, and soda.
¥400 ≈ $3.00
Roku Gin Oolong Tea Highball
翠ジン緑茶割
A Japanese-style cocktail made with Roku Gin and green tea.
¥400 ≈ $3.00

Hoppy

Hoppy Set
ホッピーセット
Set of shochu (naka) and hoppy (soto). Mix it yourself.
¥500 ≈ $3.00
Hoppy Set with Kinomiya
ホッピーセット 金宮
Hoppy set using the popular shochu 'Kinomia'.
¥550 ≈ $4.00
Hoppy (Naka)
ホッピー 中
Refill shochu.
¥250 ≈ $2.00
Hoppy (Soto)
ホッピー 外
Hoppy bottle for refills.
¥300 ≈ $2.00
Kinomia Naka (1 Go)
金宮 中1合
Kinomia Shochu (approx. 180ml) for refills.
¥450 ≈ $3.00
Umeshu (Plum Wine)
梅酒
Choose from: Rock, Soda, Water, Hot Water
Fruit liqueur infused with plums. Sweet and sour taste.
¥350~ ≈ $2.00

Highball / Sour

Highball
チューハイ
Shochu mixed with soda water. Plain taste.
¥290 ≈ $2.00
Ume Highball
梅チューハイ
Highball flavored with plum or plum syrup. Sweet and sour taste.
¥350 ≈ $2.00
Oolong Highball
ウーロンハイ
Shochu with oolong tea.
¥350 ≈ $2.00
Green Tea Highball
緑茶ハイ
Shochu with green tea.
¥350 ≈ $2.00
Lemon Highball
レモンハイ
Highball with lemon juice. Refreshing sourness.
¥350 ≈ $2.00
Sudachi Highball
すだちハイ
Highball with sudachi citrus juice. Refreshing citrus aroma.
¥350 ≈ $2.00
Shikuwasa Sour
シークワーサーサワー
Sour made with shikuwasa citrus juice.
¥350 ≈ $2.00
Kyoho Sour
巨峰サワー
Sweet Kyoho (grape) flavored sour.
¥350 ≈ $2.00
Jumbo Highball 1L
ジャンボ酎ハイ1ℓ
Highball served in a 1-liter jumbo mug.
¥1,200 ≈ $8.00

Shochu

Choose from: Rock, Water, Hot Water, Soda (+50 yen)

Barley Shochu
麦焼酎
Shochu made from barley. A fragrant and refreshing taste.
¥340~ ≈ $2.00
Kinomia Shochu (1 Go)
金宮 1合
A clear shochu produced by Miyazakihonten in Mie Prefecture. It is smooth and mellow with no strong characteristics.
¥300 ≈ $2.00
Sweet Potato Shochu (Kuro Kame)
芋焼酎 (黒かめ)
Sweet potato shochu made in a traditional kame-tsubo (earthen pot). Rich aroma and body.
¥400 ≈ $3.00
Sweet Potato Shochu (Ikkokko)
芋焼酎 (一刻者)
Shochu made with 100% sweet potato, including sweet potato koji. It has a strong, sweet aroma characteristic of sweet potatoes.
¥500 ≈ $3.00
Sweet Potato Shochu (Kuro Kirishima)
芋焼酎 (黒霧島)
Classic sweet potato shochu made with black koji. Melts in your mouth with a crisp finish.
¥300 ≈ $2.00
Sweet Potato Shochu (Satsuma宝山)
芋焼酎 (薩摩宝山)
Traditional sweet potato shochu. Solid sweet potato flavor.
¥350 ≈ $2.00
Kurokome Rento
黒糖 れんと
Brown sugar shochu. Aged with sound waves, it has a mellow and gentle sweetness.
¥350 ≈ $2.00
Awamori (Zanpa)
泡盛 (残波)
Okinawan shochu, Awamori. Fruity and easy to drink.
¥350 ≈ $2.00
Kuri Kuri Tensho
栗 栗天照
Rare shochu made from chestnuts. Enjoy the subtle sweet aroma of chestnuts.
¥350 ≈ $2.00

Sake

Hishou no Taka
飛翔の鷹
Brand name of sake.
¥300 ≈ $2.00
Fukutokucho (Dry) 1 Go
福徳長 (辛口) 1合
Crisp and dry sake.
¥360 ≈ $2.00
Kaze yo Hito yo Mizu yo
風よ人よ水よ
Sake from Ishikawa Prefecture. It has a light and smooth taste.
¥450 ≈ $3.00
Tama no Hikari
玉の光
Junmai Ginjo sake from Kyoto. The rice's flavor is well-balanced.
¥550 ≈ $4.00
Otokoyama Kimoto
男山生もと
Traditional Kimoto-style sake. Deep body and acidity.
¥600 ≈ $4.00

Wine

Red Wine (Mini Bottle)
赤ワイン (ミニボトル)
A single-serving bottle of red wine.
¥800 ≈ $5.00

Soft Drinks

Green Tea
緑茶
Cold Japanese green tea.
¥250 ≈ $2.00
Oolong Tea
ウーロン茶
A type of Chinese tea. Refreshing and pairs well with meals.
¥250 ≈ $2.00
Orange Juice
オレンジジュース
Orange juice beverage.
¥300 ≈ $2.00
Coca-Cola
コカ・コーラ
Carbonated beverage.
¥300 ≈ $2.00

Options

Soda
ソーダ
Carbonated water for mixing.
¥200 ≈ $1.00
Double (Stronger)
ダブル (濃いめ)
Option to increase alcohol content for a stronger drink.
¥200 ≈ $1.00
Lemon Slice
レモンスライス
Slice of lemon to add to drinks.
¥100 ≈ $1.00
Cut Lemon
カットレモン
Wedge of lemon for drinks.
¥60 ≈ $0.00

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