Yakiniku Yamato Mizonokuchi Branch

Name: Yakiniku Yamato Mizonokuchi Branch
Address: 2 Chome-6-31 Mizonokuchi, Takatsu Ward, Kawasaki, Tokyo
Price range: ¥200 - ¥4500

A5黒毛和牛焼肉やまと溝の口店

Yakiniku Yamato, directly managed by a butcher shop, SINCE 1971 All prices include tax.

★ 3.9 (259) $$Moderate 📍 2 Chome-6-31 Mizonokuchi, Takatsu Ward, Kawasaki

Yakiniku Yamato Mizonokuchi Branch menu 1

Yakiniku Yamato Mizonokuchi Branch menu 2

Appetizers

Yamato Nimono (simmered dish)

やまと煮込み

Limited quantity

A dish made by simmering meat and vegetables. Rich miso or soy sauce base, with fall-off-the-bone tender meat. Pairs well with drinks or rice.

¥580 ≈ $4.00

Korean seaweed

韓国のり

Thin seaweed seasoned with sesame oil and salt. Features a crispy texture and fragrant flavor. Eat as is or wrap around rice.

¥200 ≈ $1.00

Spinach namul

ほうれん草ナムル

Boiled spinach seasoned with sesame oil and seasonings. Characterized by a light salty flavor and sesame aroma. Perfect as a palate cleanser during yakiniku.

¥460 ≈ $3.00

Bean sprout namul

もやしナムル

A classic namul made from boiled bean sprouts seasoned with sesame oil and salt. Enjoy the crisp texture. Light and easy to eat.

¥460 ≈ $3.00

Daikon radish namul

大根ナムル

Thinly sliced daikon radish seasoned with sweet vinegar, etc. Characterized by its refreshing sourness and crunchy texture. Good for cleansing the palate after fatty meat dishes.

¥460 ≈ $3.00

Napa cabbage kimchi

白菜キムチ

Fermented food made by pickling napa cabbage with chili peppers, garlic, and fish sauce. Has umami and sourness within its spiciness. Its flavor is enhanced when eaten with yakiniku.

¥460 ≈ $3.00

Oi kimchi (cucumber kimchi)

オイキムチ

Cucumber kimchi. Characterized by the spiciness of chili peppers and the freshness of cucumber. Has a crunchy texture and is often moderately spicy.

¥460 ≈ $3.00

Kakuteki (radish kimchi)

カクテキ

Diced daikon radish kimchi. Combines the sweetness of daikon with the spiciness of chili peppers, offering a crunchy texture.

¥460 ≈ $3.00

Kimchi 3-Type Assortment

キムチ3種盛り合わせ

An assortment of several types of kimchi, including napa cabbage kimchi, oi kimchi, and kakuteki. Enjoy different textures and flavors at once.

¥780 ≈ $5.00

Namul 3-Type Assortment

ナムル3種盛り合わせ

An assortment of several types of namul, including spinach, bean sprouts, and daikon radish. Allows for balanced vegetable intake and is perfect as a palate cleanser.

¥780 ≈ $5.00

Beef yukke (raw beef tartare)

馬刺しユッケ

Fresh horse meat, thinly sliced and mixed with a sweet and savory sauce and egg yolk. The horse meat is not gamey and has a delicate yet flavorful taste. Mix well before eating.

¥1,280 ≈ $8.00

Salad

Tomato salad

トマトサラダ

Salad made with fresh tomatoes. Chilled, the acidity and sweetness of the tomatoes refresh your palate.

¥500 ≈ $3.00

Sanchu (lettuce wraps)

サンチュ

Leafy vegetables for wrapping grilled meat. Wrapping with miso and garlic makes it healthy and delicious.

¥660 ≈ $4.00

Yamato Salad

やまとサラダ

Our original vegetable salad. Tossed with dressing, enjoy the crisp texture of the vegetables.

¥780 ≈ $5.00

Grilled vegetables

Green onion

ネギ

Long green onions for yakiniku. Grilling them brings out their sweetness and makes them fragrant. Eating them with meat enhances the flavor.

¥420 ≈ $3.00

Mushrooms

きのこ

Assortment of mushrooms for yakiniku. Grilling condenses their umami and brings out a delightful texture.

¥420 ≈ $3.00

Garlic oil stew

ニンニクオイル煮

A dish where garlic is placed in a small container with sesame oil and heated on the grill. Enjoy the fluffy texture and aroma of the garlic.

¥420 ≈ $3.00

A5 Kuroge Wagyu

2 pieces

Kalbi (short rib)

カルビ

Meat from around the ribs, characterized by the sweetness of the fat and rich umami. A standard yakiniku menu item. Recommended to grill the surface until fragrant and eat with sauce.

¥500 ≈ $3.00

Sasami (chicken tenderloin)

ササミ

A cut from the belly meat with moderate marbling. Tender, with a good balance of fat richness and lean meat flavor.

¥600 ≈ $4.00

Sagari (diaphragm cut)

サガリ

The part of the diaphragm near the ribs. Looks like lean meat but is classified as offal. Tender, with a rich flavor and juiciness.

¥600 ≈ $4.00

Kainomi (short rib flank)

カイノミ

A cut near the fillet from the belly meat. Extremely tender and not too fatty, with a refined flavor.

¥600 ≈ $4.00

Tatebara (vertical short rib)

タテバラ

A cut from the belly, with a good amount of fat. Enjoy the rich sweetness of the fat.

¥600 ≈ $4.00

Premium Kalbi

特上カルビ

A superior cut of kalbi with beautiful marbling. Enjoy a melt-in-your-mouth texture and rich flavor.

¥700 ≈ $4.00

Roast

ロース

Meat from the shoulder to the back. Mostly lean meat, allowing you to fully appreciate the natural umami of the meat. Be careful not to overcook.

¥600 ≈ $4.00

Kainoko (part of the thigh)

カメノコ

A cut from the hind leg (shintama). Primarily lean meat, with a fine texture and a solid meaty flavor.

¥680 ≈ $4.00

Shinshin (part of the thigh)

芯シン

The central part of shintama. Lean meat that is exceptionally tender with a fine texture. Light and easy to eat.

¥680 ≈ $4.00

Tomosankaku (part of the thigh)

友三角

A rare cut from the thigh that is prone to marbling, allowing you to enjoy the richness of the fat. Good balance between the richness of lean meat and the sweetness of fat.

¥680 ≈ $4.00

Marukawa (part of the thigh)

マルカワ

A cut from the center of shintama. Lean meat that is very tender with a fine texture. Light and easy to eat.

¥680 ≈ $4.00

Limited quantity

60g

Thinly sliced wagyu

切り落とし和牛

Scraps collected when trimming wagyu. Irregularly shaped but tastes like real wagyu, offering great value.

¥550 ≈ $4.00

Thinly sliced tongue

切り落としタン

Thinly sliced parts of beef tongue. While the shapes vary, the characteristic chewiness and umami of beef tongue remain. Enjoy with a squeeze of lemon.

¥500 ≈ $3.00

Pork & Chicken

60g

Pork kalbi

豚カルビ

Pork belly meat. High in fat, it becomes juicy and fragrant when grilled. Rich flavor that pairs well with rice.

¥480 ≈ $3.00

Pork Toro (neck)

豚トロ

Pork neck meat. Features a unique crispy texture and rich sweetness of the fat.

¥480 ≈ $3.00

Wiener sausage

ウインナー

Sausage. Grilling it on the net makes the casing crispy and releases juices from the inside. Popular with both children and adults.

¥480 ≈ $3.00

Chicken Seseri (neck)

鶏セセリ

Chicken neck meat. As it's a well-exercised part, the meat is firm, offering a springy texture and rich umami.

¥480 ≈ $3.00

Chicken thigh meat

鶏もも肉

Chicken thigh meat. Has moderate fat, is juicy and tender. Delicious when the skin is grilled until crispy.

¥480 ≈ $3.00

Chicken skirt steak

鶏ハラミ

Chicken abdominal muscle. A rare cut, as only a small amount can be obtained from one chicken. Offers a chewy, unique texture and juicy umami.

¥480 ≈ $3.00

Chicken 3-Type Assortment

鶏3種盛り合わせ

A set featuring popular chicken parts like seseri, thigh, and skirt steak. Enjoy the differences in texture and taste of each part.

¥980 ≈ $6.00

Our Original & Assortments

A5 Kuroge Wagyu

A5 Kuroge Wagyu 4-Type Assortment (Lean & Marbled)

A5黒毛和牛4種盛り合わせ (赤身・霜降り)

A luxurious platter featuring four types of top-grade A5 Kuroge Wagyu. Enjoy a balanced combination of lean meat umami and marbled fat sweetness.

¥2,380~ ≈ $15.00

Beef tongue & beef skirt steak

2 pieces

Regular Beef Tongue

牛タン並

Beef tongue. Has a unique chewy texture and is refreshing. Typically grilled and dipped in lemon juice.

¥500 ≈ $3.00

Premium Tongue

上タン

The tender, fatty part at the base of the tongue. Enjoy its juicy and rich umami.

¥700 ≈ $4.00

Harami (skirt steak)

ハラミ

The muscle of the diaphragm. Looks like lean meat but is classified as offal. Tender, with a rich and juicy flavor.

¥500 ≈ $3.00

Beef offal

60g

Premium Mino (first stomach)

上ミノ

Beef's first stomach. Thick and has a chewy, elastic texture. Has a light flavor and is often eaten with miso sauce.

¥600 ≈ $4.00

Shimacho (large intestine)

シマチョウ

Beef large intestine, characterized by its striped appearance. Fatty and bursts with umami as you chew.

¥580 ≈ $4.00

Gia ra (fourth stomach)

ギアラ

Beef's fourth stomach, also known as Akasennmai. Has moderate fat and rich umami, with a firm texture. Often eaten with miso sauce.

¥580 ≈ $4.00

Marucho (small intestine)

マルチョウ

Beef small intestine cut into chunks while still in its tubular shape. Filled with fat inside, enjoy the plump texture and rich sweetness of the fat.

¥580 ≈ $4.00

Liver

レバー

Beef liver. Rich in vitamins and iron. Features a unique rich flavor and a smooth texture. Cook thoroughly before eating.

¥580 ≈ $4.00

Beef Offal 5-Type Assortment

牛ホルモン5種盛り合わせ

A set of 5 recommended offal cuts, includingミノ (minmo), シマチョウ (shimacho), and レバー (liver). Enjoy the textures and flavors of various parts.

¥1,280 ≈ $8.00

Meal: Rice & Noodles

Stone-grilled bibimbap

石焼ビビンバ

A Korean dish with rice, namul, meat, and egg served in a hot stone bowl. Stirring it creates a fragrant, toasted rice flavor.

¥880 ≈ $6.00

Korean cold noodles

韓国冷麺

A chewy noodle dish served in a cold soup. The refreshing, slightly sour soup is perfect for cleansing your palate after yakiniku.

¥680 ≈ $4.00

Rice

ライス

Freshly cooked white rice. Pairs perfectly with yakiniku.

¥150~ ≈ $1.00

Soup

Egg soup

たまごスープ

A mild soup with beaten egg. The fluffy egg and light broth are comforting.

¥600 ≈ $4.00

Wakame soup

わかめスープ

Soup with plenty of wakame seaweed. Flavored with sesame, it's a standard soup for yakiniku.

¥550 ≈ $4.00

Tegutan soup

テグタンスープ

A spicy soup based on dashi from cod, etc. Contains plenty of vegetables, offering richness and spiciness.

¥650 ≈ $4.00

Butcher Shop's Specialty Banquet Course

*Available for 2 or more people, choose from 3 courses

Bronze Course

銅コース

*Available Monday & Thursday ●Today's Kimchi & Namul ●Salad ●2 pieces of Regular Tongue ●Thinly sliced Tongue ●1 piece of Harami ●1 piece of Lean Meat ●1 piece of Marbled Meat ●1 piece of Chicken Seseri ●2 pieces of Pork Toro ●Medium Rice ●Wakame Soup

An affordable course available on weekdays only. An excellent value set including kimchi, salad, tongue, skirt steak, lean meat, marbled meat, chicken/pork, rice, and soup.

¥2,000 ≈ $13.00

Silver Course

銀コース

●Today's 2 types of Kimchi ●Today's 2 types of Namul ●Assorted Tongue ●Salad ●1 piece of Harami ●Today's Wagyu Grilled Shabu-shabu ●1 piece of Lean Meat ●1 piece of Thick-cut Marbled Meat ●Wagyu offcuts ●1 piece of Liver ●Bibimbap ●Egg Soup

A standard course where you can enjoy various types of meat and side dishes. Includes grilled shabu-shabu, thick-cut meat, bibimbap, etc., offering high satisfaction.

¥3,500 ≈ $22.00

Gold Course

金コース

●Today's 2 types of Kimchi ●Today's 2 types of Namul ●Beef Yukke ●2 pieces of Premium Tongue ●1 piece of Thick-cut Harami ●Salad ●2 pieces each of 2 types of Lean Meat ●2 pieces each of 2 types of Marbled Meat ●Today's Wagyu Grilled Shabu-shabu ●Cold Noodles ●Today's Dessert

A luxurious premium course where you can savor high-grade tongue, beef yukke, and wagyu lean and marbled cuts. Includes cold noodles and dessert, perfect for a special meal.

¥4,500 ≈ $29.00

All-you-can-drink

120 minutes (Last order at 90 minutes) Can be ordered with each course meal. *Must be finished (glass exchange system). *Please ask staff for details on all-you-can-drink.

All-you-can-drink for all beverages

全ドリンク飲み放題

All drinks on the menu are available for all-you-can-drink for 120 minutes. Can be ordered with course meals.

¥1,500 ≈ $10.00

Drinks

Beer

Super Dry Draft

スーパードライ生

Japan's representative dry draft beer. Its crisp taste cuts through the richness of yakiniku fat.

¥500 ≈ $3.00

Super Dry Medium Bottle

スーパードライ中瓶

Bottled Super Dry. Suitable for sharing.

¥500 ≈ $3.00

Dry Zero (non-alcoholic beer)

ドライゼロ

(Non-alcoholic beer)

Non-alcoholic beer-taste beverage. For those driving or unable to drink alcohol.

¥450 ≈ $3.00

Highball

ハイボール

Whiskey mixed with soda water. Refreshing and pairs well with meat dishes.

¥450 ≈ $3.00

Sours & Cocktails

Lemon sour

レモンサワー

Shochu mixed with soda water and lemon juice. Refreshing acidity and easy to drink.

¥450 ≈ $3.00

Oolong highball

ウーロンハイ

Shochu mixed with oolong tea. Refreshing and pairs well with meals.

¥450 ≈ $3.00

Green tea highball

緑茶ハイ

Shochu mixed with green tea. Enjoy the aroma and bitterness of the tea.

¥450 ≈ $3.00

Black oolong highball

黒ウーロンハイ

Shochu mixed with black oolong tea. Black oolong tea is expected to help suppress fat absorption and pairs well with fatty meals.

¥450 ≈ $3.00

Umeshu (Plum Wine)

梅酒

Fruit liqueur made by steeping plums in alcohol and sugar. Enjoy its sweet and sour, rich aroma.

¥450~ ≈ $3.00

Authentic Shochu

Sweet potato (shochu)

芋

Distilled spirit made from sweet potatoes. Has a unique sweet aroma and richness of sweet potatoes.

¥500~ ≈ $3.00

Barley (shochu)

麦

Distilled spirit made from barley. Fragrant, clean, and easy to drink.

¥500~ ≈ $3.00

Wine

White wine

白ワイン

Glass

Wine made from white grapes. Fruity with acidity, and refreshing.

¥550 ≈ $4.00

Red wine

赤ワイン

Glass

Wine made from black grapes. Has tannins and body, enhancing the umami of meat dishes.

¥550 ≈ $4.00

Soft drinks

Green tea

緑茶

Japan's representative tea. Has a clean bitterness and is good for cleansing the palate after meals.

¥380 ≈ $2.00

Oolong tea

ウーロン茶

A type of Chinese tea. Characterized by its fragrant aroma and refreshing aftertaste. Pairs well with greasy food.

¥380 ≈ $2.00

Orange juice

オレンジジュース

Fruit juice beverage made from oranges. Sweet, sour, and fresh taste.

¥380 ≈ $2.00

Cola

コーラ

Carbonated beverage. Enjoy its unique sweetness and strong carbonation.

¥380 ≈ $2.00

Black Oolong Tea

黒ウーロン茶

A darker, richer oolong tea with higher polyphenol content than regular oolong tea. Slightly bitter but with a refreshing aftertaste.

¥380 ≈ $2.00

End of menu

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Place Information

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3.9

259 ratings on Google Maps

$$ Moderate

📍 2 Chome-6-31 Mizonokuchi, Takatsu Ward, Kawasaki

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