Yakiniku Yamada

A premium Wagyu sirloin steak, carefully selected. It features a melt-in-your-mouth tenderness and a rich, sweet marbling that fills your mouth. Perfect for a special occasion feast.

Premium Wagyu Kalbi (short ribs). Finely marbled, it offers a juicy and rich umami experience. A classic yakiniku cut, yet a taste of elevated luxury.

Premium Wagyu Kalbi (short ribs). Finely marbled, it offers a juicy and rich umami experience. A classic yakiniku cut, yet a taste of elevated luxury.

The meat around the bone is particularly rich in umami. The umami from the bone spreads throughout the meat, creating a deep flavor.

Premium Wagyu diced steak cut into bite-sized pieces. Crispy on the outside and juicy and tender on the inside. Enjoy the umami of various cuts.

Thick-cut premium tongue, simply seasoned with salt. Its unique chewy texture and the overflowing meat juices and umami with each bite are irresistible. Enjoy with a squeeze of lemon for a refreshing taste.

A classic yakiniku dish of thinly sliced premium tongue, seasoned with salt. Features a crisp texture and the natural umami of tongue. Even more flavorful with a squeeze of lemon.

Carefully selected premium Wagyu sirloin. It has a good balance of moderate marbling and lean meat, offering a tender and refined taste.

Wagyu sirloin. A well-balanced cut of lean meat and fat, delicious in various preparations.

The finest quality Wagyu sirloin. Characterized by its fine marbling, melt-in-your-mouth texture, and rich umami.

Wagyu kalbi. A popular cut rich in fatty umami, offering the true essence of yakiniku.

Premium Wagyu kalbi. Characterized by its fine marbling and melt-in-your-mouth tenderness.

Premium Wagyu kalbi. Characterized by its fine marbling and melt-in-your-mouth tenderness.

The meat around the bone is particularly rich in umami. The umami from the bone spreads throughout the meat, creating a deep flavor.

Premium Wagyu Harami (Skirt Steak). A cut from the diaphragm, it looks like lean meat but is tender, with rich umami and moderate fat.

Thick-cut premium Wagyu harami. Its exquisite tenderness and the rich umami from the perfect balance of lean meat and fat make it a rare cut.

Premium Wagyu harami. A rare cut where you can savor exquisite tenderness and rich umami from a perfect balance of lean meat and fat.

The base of the beef tongue, a particularly tender and juicy cut. Enjoy the unique umami and chewiness of tongue.

Standard Tan Shio (Salted Tongue). Thinly sliced and easy to eat, it offers the refreshing taste and chewy texture of tongue. Even more flavorful with lemon juice.

Premium tongue, simply seasoned with salt. It has a moderate thickness and tenderness, with concentrated tongue umami.

First stomach of a cow. Characterized by its unique chewy texture and light flavor. Grilling it makes it fragrant, and the umami spreads with each chew.

Second stomach of a cow. Named after its honeycomb-like appearance. It is tender, has a springy texture, and a mild flavor.

A part of the cow's stomach. It is thicker than 'mino' and has a unique chewy texture and rich umami.

Third stomach of a cow. Characterized by its pleated appearance, it offers a crisp texture and a light flavor.

Fourth stomach of a cow. Rich in fat, it has a deep umami and a unique texture. Grilling it makes it fragrant and pairs excellently with rice.

A part of the cow's esophagus. Characterized by its unique chewy texture, it's irresistible for offal lovers.

Thymus gland of a cow. A rare cut characterized by its creamy, melt-in-your-mouth texture and rich fatty umami. Pairs well with wine.

Cow's aorta. As the name suggests, it has an attractive, unique chewy texture. Its light flavor makes it a perfect palate cleanser.

Beef large intestine. The umami of the fat spreads with each chew, and its plump texture is characteristic. Enjoy with our secret sauce.

Fatty offal. Grilling it releases a fragrant aroma and aクセになる (addictive) sweetness of the fat that spreads in your mouth. Pairs excellently with beer.

Cow's trachea. A very hard cartilaginous part, characterized by its intensely hard, crunchy texture. A delicacy for connoisseurs.

Beef liver. Highly nutritious and rich in iron. Characterized by its unique flavor and melt-in-your-mouth smooth texture. Avoid overcooking; serve medium-rare.

Cow's heart. Characterized by its firm texture and mild, clean taste. It's recommended to enjoy fresh pieces simply grilled.

Pork neck meat, also known as 'P-toro'. It is fatty, with a melt-in-your-mouth texture and rich umami. Grilling it makes it fragrant and pairs well with rice.

Kurobuta (black pork) tongue, simply seasoned with salt. Enjoy the chewy texture unique to pork tongue and its refreshing umami.

Kurobuta (black pork) sirloin. Characterized by its fine meat texture and sweet fat. An ideal cut for yakiniku and steak.

Pork uterus. Characterized by its unique chewy texture, it is a popular offal dish.

Kurobuta (black pork) harami. A cut from the diaphragm, it has a good balance of lean meat and fat, offering a tender and juicy taste.

Pork cartilage. Characterized by its unique chewy texture, it is also perfect as a snack with drinks.

Pork stomach. Has a firm texture, and the umami spreads with each chew. A popular offal dish.

Kurobuta (black pork) kalbi. Characterized by its strong fatty sweetness and juicy, rich flavor.

Kurobuta (black pork) kalbi, simply seasoned with salt. Enjoy the natural umami and sweetness of the pork to the fullest.

A Korean dish where thick-cut pork belly is grilled and then wrapped in sanchu lettuce with kimchi, garlic, etc. The umami of the pork and the crispness of the vegetables are in perfect balance.

Grilled chicken skin. Features a crispy texture and the savory flavor of its fat. Also perfect as a snack.

Premium chicken thigh meat with concentrated umami. Features a good balance of tenderness and juiciness.

Chicken breast cartilage. Characterized by its unique chewy texture, it is delicious when grilled and served with a squeeze of lemon.

Chicken harami. A cut from the diaphragm, it is a particularly rare part of chicken meat. It is tender yet has a springy texture and juicy umami.

Duck meat simply seasoned with salt. Enjoy the deep umami and moist texture unique to duck meat.

Squid tentacles. Characterized by their chewy texture and concentrated squid umami. Grilling them releases a fragrant aroma.

Fresh squid mantle. Characterized by its tender, sweet flesh. Simply grilled to fully enjoy the natural flavor.

Large scallop. Features a plump texture and rich sweetness. Lightly seared, it's recommended to enjoy simply with butter or soy sauce.

Fresh Shrimp. Enjoy its plump, springy texture and the shrimp's natural sweetness. Grilling it releases a fragrant aroma that stimulates the appetite.

Fragrant grilled garlic. Its fluffy texture and unique flavor stimulate the appetite. Enjoy with meat.

Fresh raw shiitake mushrooms. Grilling them concentrates their umami and enhances their aroma.

Eringi mushrooms with a unique texture. Grilling them makes them fragrant and gives them an abalone-like texture.

A dish featuring a mix of several types of mushrooms. You can enjoy different textures and flavors at once.

A colorful assortment of fresh, seasonal vegetables. Recommended for those who want to incorporate healthy vegetables between yakiniku courses.

Garlic and butter are steamed together in foil. The fluffy garlic is enhanced by the richness of the butter, and the fragrant aroma stimulates the appetite.

A dish where several types of mushrooms are steamed in foil with butter. The rich aroma of the mushrooms and the flavor of the butter blend together for a deep taste.

Large scallops and butter are steamed together in foil. The sweetness of the scallops and the richness of the butter are a perfect match, with an oceanic aroma that stimulates the appetite.

A limited-edition seasonal dish of fresh oysters and butter steamed in foil. The rich umami of the oysters and the flavor of the butter blend together, offering a luxurious taste with an oceanic aroma.

A milky white, rich Korean-style soup made by simmering beef bones. It has a mellow and gentle taste that soothes a tired body.

A spicy Korean-style soup made by simmering beef and vegetables. Characterized by the piquant spiciness of chili peppers and its rich flavor, it warms the body.

A hearty and spicy Korean-style soup made by simmering beef with bracken and bean sprouts. It is filling and recommended to eat with rice.

A spicy Korean-style soup made by simmering kalbi meat and vegetables. The meat's umami dissolves into the broth, creating a deep flavor.

A light and refreshing Japanese-style soup with a rich wakame flavor. Also perfect as a palate cleanser, with a gentle taste.

A healthy soup with various vegetables. The sweetness and umami of the vegetables dissolve into the broth, creating a light yet deeply flavorful taste.

A light soup with crunchy bean sprouts. Its light texture makes it a perfect palate cleanser during yakiniku.

A gently flavored soup with fluffy egg. A comforting dish that can be enjoyed by both children and adults.

A spicy Korean-style hot pot with pork, beef, vegetables, etc. The rich soup is infused with the umami of the meat, characterized by its deep flavor.

A representative Korean hot pot dish made by simmering kimchi with pork, tofu, etc. The balance of sourness and spiciness is exquisite, and it pairs perfectly with rice.

A spicy Korean hot pot mainly featuring tofu and simmered vegetables. It is healthy yet offers the deep flavor and spiciness characteristic of chigae.

A limited-edition seasonal chigae hot pot made with fresh oysters. The rich umami of the oysters dissolves into the soup, creating a deep flavor and oceanic aroma.

A traditional Korean medicinal soup made by simmering a whole chicken with ginseng, glutinous rice, jujubes, etc. Excellent for strengthening the body, the tender chicken and mild soup warm you from the inside.

A Korean mixed rice dish served in a hot stone pot. Rice is topped with namul, meat, egg, etc., and mixed with gochujang. The aroma of the scorched rice stimulates the appetite.

A Korean-style somen noodle dish served in a warm broth. Characterized by the light broth and the chewy texture of the noodles.

A Korean dish of cold noodles mixed with a spicy and sweet gochujang-based sauce. Mixed with cucumber and egg, it offers a refreshing yet punchy flavor.

A classic Korean dish where rice is topped with namul, meat, egg, etc., and mixed together. Enjoy the textures and flavors of various ingredients; it's packed with nutrients.

A spicy noodle soup containing kalbi meat. The rich soup, infused with the umami of the meat, pairs well with the chewy noodles.

A traditional Korean soup made by simmering beef bones for a long time, resulting in a milky white broth. It is mellow, rich, and concentrated with beef umami.

A dish of spicy tegutan soup with noodles added. The piquant soup stimulates the appetite and warms the body.

A classic Korean gukbap made by mixing rice into komtan soup. The gentle soup and rice blend perfectly for a comforting dish.

A spicy Korean-style soup made by simmering beef and vegetables. You can also enjoy it as gukbap by mixing rice into the tegutan soup.

Generously large portion of rice. Enjoy with yakiniku and soup.

A spicy and rich Korean-style soup made by simmering beef with bracken and bean sprouts. You can also enjoy it as gukbap by mixing rice into the yukkejang soup.

Freshly cooked rice. A standard Japanese staple to enjoy with yakiniku and side dishes.

A Korean gukbap made by mixing rice into kalbi soup. The soup, infused with the umami of the meat, and the rice blend together for a satisfying meal.

Small portion of rice. Please choose according to your preference.

A simple and gently flavored Korean gukbap made by mixing rice into a mild soup. It is easy to digest and perfect as a finishing dish.

Korean rice cake. Thinly sliced rice cakes are added to the soup, offering a chewy texture.

Draft beer available during happy hour. This ice-cold, smooth beer pairs perfectly with yakiniku.

Happy Hour Lemon Sour. Characterized by the sourness of fresh lemon and the refreshing carbonation, it allows you to enjoy yakiniku refreshingly.

Happy Hour Oolong Highball. The fragrant oolong tea and shochu are a perfect match, making it a classic drink that goes with any dish.

A representative Japanese beer. A draft beer characterized by its refreshing throat feel and crisp taste.

A representative Japanese beer. A draft beer characterized by its dry and crisp taste.

A traditional Japanese lager beer. It has a solid body and bitterness, offering a satisfying taste.

A premium Japanese beer brewed using traditional German methods. Characterized by the rich aroma and body of 100% malt and its mellow taste.

A dark beer made with roasted malt, offering a deep flavor. It has a mellow richness and a fragrant taste, irresistible for beer lovers.

A simple drink of shochu mixed with water. Recommended for those who want to savor the original flavor of shochu.

A standard drink made by mixing shochu with soda water. It has a clean taste and pairs well with any dish.

A refreshing sour made with shochu, lemon juice, and soda water. Characterized by the sourness of lemon and the crispness of carbonation, it cleanses the palate.

A drink made by mixing shochu with oolong tea. The balance between the fragrant oolong tea and shochu is good, making it a classic choice that pairs well with meals.

A highball made by mixing shochu with green tea. The astringency and aroma of green tea harmonize with the shochu, resulting in a clean taste.

A highball made with shochu, apple juice, and soda water. Characterized by the gentle sweet and sour taste of apple, it has a fruity flavor.

A highball made by mixing shochu with the lactic acid drink Calpis. Characterized by its sweet and mellow taste, it is recommended even for those who don't usually drink alcohol.

A highball made with shochu, grape juice, and soda water. Enjoy the rich sweetness and aroma of grapes.

A highball made with shochu, grapefruit juice, and soda water. Characterized by the slight bitterness and refreshing acidity unique to grapefruit.

A highball made with shochu, peach juice, and soda water. Characterized by the sweet and gentle aroma of peach, it is popular among women.

A highball made with shochu, pickled plum, and soda water. The sourness and saltiness of the pickled plum perfectly match the shochu, creating a refreshing yet deep flavor.

A highball made with shochu, vegetable juice, and soda water. Characterized by the natural sweetness of vegetables and a clean aftertaste.

A highball made with shochu, cucumber, and soda water. Characterized by the refreshing aroma and green flavor of cucumber, it offers a unique taste.

A refreshing sour made with shochu, lime juice, and soda water. Characterized by lime's crisp acidity and aroma, it has a clean finish.

A fresh and luxurious sour made with freshly squeezed lemon. Enjoy the rich aroma and acidity of the lemon itself, along with the refreshing carbonation.

A fresh sour made with freshly squeezed grapefruit. Characterized by the grapefruit's slight bitterness and refreshing acidity, it has a clean finish.

A Chinese tea with a fragrant aroma and a clean aftertaste. It pairs exceptionally well with oily dishes, refreshing your palate.

Green tea with concentrated umami from fresh tea leaves. It has a mellow mouthfeel and a deep aroma, recommended both during and after meals.

A juice packed with the sweet and sour flavor of fresh oranges. Rich in Vitamin C, it's refreshing and revitalizing.

A globally beloved carbonated beverage. Characterized by its unique sweetness and refreshing carbonation, it's perfect for a mood lift.

A juice with a rich grape sweetness. Characterized by its deep color and rich aroma.

A juice characterized by the slight bitterness and refreshing acidity of grapefruit. It has a clean aftertaste and is perfect for refreshing yourself.

A popular juice with the gentle sweetness and refreshing acidity of apple. Enjoyable for both children and adults.

A juice with the sweet and melt-in-your-mouth taste of peach. Characterized by its rich aroma, it can be enjoyed as a dessert.

A drink made by mixing the popular Japanese lactic acid beverage 'Calpis' with water. Characterized by its sweet and sour, refreshing taste.

A juice made from a mix of various fruits and vegetables. It is nutritious and recommended when you want to balance your meal.

Cold and fragrant coffee. Perfect as a post-meal drink or when you want to refresh yourself.

A famous sake from Niigata Prefecture. While crisp and dry, it has an elegant taste that clearly conveys the umami of the rice. Recommended to be drunk chilled.

Sake from a long-established brewery in Hyogo Prefecture. It is crisp, easy to drink, and has a balanced flavor that pairs well with a wide range of dishes.

A refreshing Japanese sake, delicious when chilled. Characterized by its fruity aroma and clean mouthfeel, it's also perfect as an aperitif.

A representative Korean soju. It has a clear, smooth taste with no strong aftertaste, and can be enjoyed in various ways such as with water, hot water, or as a chuhai base.

A representative Korean soju. It has a clear, smooth taste with no strong aftertaste, and can be enjoyed in various ways such as with water, hot water, or as a chuhai base.

Korean Shochu. It has a mellow and clear taste, enjoyable in various ways such as on the rocks, with water, or with tea.

Mugishochu (barley shochu) from Oita Prefecture. It is mellow and easy to drink, with a rich aroma of barley. Recommended to be enjoyed slowly on the rocks or with water.

Ice for chilling drinks. Can be used with various alcoholic beverages such as on the rocks, with water, or in cocktails.

Carbonated water for mixing. Perfect for refreshing your drinks.

Carbonated water with lemon flavor. Can be used to mix with alcohol for a refreshing lemon sour.

A 1-liter PET bottle of lime juice. Mix with alcohol for a refreshing lime sour.

Oolong tea used to dilute shochu and other spirits. Its fragrant flavor pairs excellently with meals.

A large 1.8-liter PET bottle of oolong tea. Convenient for mixing with shochu for a large group.

Green tea used to dilute shochu and other spirits. Characterized by the umami of fresh tea leaves and a clean taste.

A large 1.8-liter PET bottle of green tea. Enjoy the full flavor of fresh tea leaves.

Grape juice used to dilute shochu and other spirits. It has a rich sweetness and aroma, enjoyable as a fruity mixer.

Peach juice used to dilute shochu and other spirits. Its gentle sweetness and aroma of peach make it a mellow mixer.

Apple juice used to dilute shochu and other spirits. Its refreshing sweet and sour taste makes it a popular and easy-to-drink mixer.

Calpis Water used to dilute shochu and other spirits. Its sweet and sour lactic acid drink flavor makes it a mellow mixer.

Grapefruit juice used to dilute shochu and other spirits. Its slight bitterness and refreshing acidity make it a clean mixer.

Fresh lemon to squeeze into drinks. Adding it to lemon sours or water-based drinks enhances the refreshing flavor.

Fresh grapefruit to squeeze into drinks. Adding it to grapefruit sours or other drinks allows you to enjoy its refreshing bitterness and acidity.

Pickled plum for drinks. Adding it to shochu or other spirits allows the sourness and saltiness of the plum to dissolve, creating a unique flavor.

Finely shredded cucumber. Adding it as a mixer for alcoholic beverages allows you to enjoy the refreshing aroma and texture of cucumber.

A traditional Japanese fruit liqueur made by infusing plum fruits. Characterized by its sweet and sour taste and rich aroma, it can be enjoyed on the rocks, with water, or with soda.

An apricot liqueur. Characterized by its fruity sweetness and slight acidity, it is also recommended as an aperitif.

A drink made by mixing plum wine with soda water. Characterized by the sweet and sour taste of plum wine and the refreshing carbonation, it is easy to drink.

A drink made by mixing apricot liqueur with soda water. Characterized by its fruity sweetness and the refreshing carbonation, it can be enjoyed like a cocktail.

A traditional Korean cloudy rice wine. Made primarily from rice, it has a sweet, sour, and mellow taste. Rich in protein and vitamins, it is also good for beauty and health.

A standard Japanese whisky. Characterized by its mellow mouthfeel and moderately smoky aroma. Enjoy with water or as a highball.

A famous Japanese whisky. Characterized by its rich aroma and smooth, balanced taste. Refreshing as a highball.

Japanese whisky. Characterized by its deep richness and complex aroma, it is recommended to be enjoyed slowly on the rocks.

A representative Scotch whisky. Characterized by its rich aroma and smooth mouthfeel, it is loved worldwide.

A traditional Chinese distilled spirit. Characterized by its deep richness and unique aroma, it pairs perfectly with Chinese cuisine. Generally consumed at room temperature or warm.

A Korean red wine. Characterized by its light mouthfeel and fruity taste, it pairs well with meat dishes like yakiniku.

A representative Korean soju. It has a clear, smooth taste with no strong aftertaste, and can be enjoyed in various ways such as with water, hot water, or as a chuhai base.

The most popular soju in Korea. Characterized by its clean, clear taste, it can be widely enjoyed straight, on the rocks, or with soda.

A traditional Korean herbal liquor blended with 12 herbs including ginseng. Characterized by its sweetness and herbal aroma, it is also said to be good for health.