Yakiniku Yamada

Name: Yakiniku Yamada
Address: 2 Chome-2-8 Ueno, Taito City, Tokyo 110-0005, Japan, Tokyo
Price range: ¥110 - ¥4200

All Wagyu, Kurobuta Pork, Chicken, and Seafood can be grilled with salt! An additional charge of 50 yen applies.

★ 4.3 (437) 📍 2 Chome-2-8 Ueno, Taito City, Tokyo 110-0005, Japan

Special Selection Wagyu

Melt-in-your-mouth, sweet and delicious premium marbled Wagyu!!

Premium Sirloin Steak

特上サーロインステーキ

(150g)

A premium Wagyu sirloin steak, carefully selected. It features a melt-in-your-mouth tenderness and a rich, sweet marbling that fills your mouth. Perfect for a special occasion feast.

¥3,000 ≈ $19.00

Premium Kalbi (Short Ribs)

特上カルビ

Premium Wagyu Kalbi (short ribs). Finely marbled, it offers a juicy and rich umami experience. A classic yakiniku cut, yet a taste of elevated luxury.

¥2,990 ≈ $19.00

Premium Kalbi (Short Ribs)

特上カルビ

Premium Wagyu Kalbi (short ribs). Finely marbled, it offers a juicy and rich umami experience. A classic yakiniku cut, yet a taste of elevated luxury.

¥2,990 ≈ $19.00

Bone-in Kalbi (Short Ribs)

骨付きカルビ

The meat around the bone is particularly rich in umami. The umami from the bone spreads throughout the meat, creating a deep flavor.

¥2,990 ≈ $19.00

Premium Diced Steak

特上サイコロステーキ

Premium Wagyu diced steak cut into bite-sized pieces. Crispy on the outside and juicy and tender on the inside. Enjoy the umami of various cuts.

¥2,360 ≈ $15.00

Premium Thick-Cut Tan Shio (Salted Tongue)

特上厚切りタン塩

Thick-cut premium tongue, simply seasoned with salt. Its unique chewy texture and the overflowing meat juices and umami with each bite are irresistible. Enjoy with a squeeze of lemon for a refreshing taste.

¥3,480 ≈ $22.00

Premium Tan Shio (Salted Tongue)

特上タン塩

A classic yakiniku dish of thinly sliced premium tongue, seasoned with salt. Features a crisp texture and the natural umami of tongue. Even more flavorful with a squeeze of lemon.

¥2,990 ≈ $19.00

Wagyu Beef

Jyo Rosu (Premium Sirloin)

上ロース

Carefully selected premium Wagyu sirloin. It has a good balance of moderate marbling and lean meat, offering a tender and refined taste.

¥720 ≈ $5.00

Sirloin

ロース

Wagyu sirloin. A well-balanced cut of lean meat and fat, delicious in various preparations.

¥1,260 ≈ $8.00

Premium Sirloin

特上ロース

The finest quality Wagyu sirloin. Characterized by its fine marbling, melt-in-your-mouth texture, and rich umami.

¥1,580 ≈ $10.00

Kalbi (Short Ribs)

カルビ

Wagyu kalbi. A popular cut rich in fatty umami, offering the true essence of yakiniku.

¥950 ≈ $6.00

Jyo Kalbi (Premium Short Ribs)

上カルビ

Premium Wagyu kalbi. Characterized by its fine marbling and melt-in-your-mouth tenderness.

¥1,840 ≈ $12.00

Jyo Kalbi (Premium Short Ribs)

上カルビ

Premium Wagyu kalbi. Characterized by its fine marbling and melt-in-your-mouth tenderness.

¥1,840 ≈ $12.00

Bone-in Kalbi (Short Ribs)

骨付きカルビ

The meat around the bone is particularly rich in umami. The umami from the bone spreads throughout the meat, creating a deep flavor.

¥560 ≈ $4.00

Jyo Harami (Premium Skirt Steak)

上ハラミ

Premium Wagyu Harami (Skirt Steak). A cut from the diaphragm, it looks like lean meat but is tender, with rich umami and moderate fat.

¥890 ≈ $6.00

Thick-Cut Jyo Harami (Premium Skirt Steak)

厚切り上ハラミ

Thick-cut premium Wagyu harami. Its exquisite tenderness and the rich umami from the perfect balance of lean meat and fat make it a rare cut.

¥1,260 ≈ $8.00

Premium Harami (Skirt Steak)

特上ハラミ

Premium Wagyu harami. A rare cut where you can savor exquisite tenderness and rich umami from a perfect balance of lean meat and fat.

¥1,580 ≈ $10.00

Tan Shita (Tongue Base)

タンシタ

The base of the beef tongue, a particularly tender and juicy cut. Enjoy the unique umami and chewiness of tongue.

¥610 ≈ $4.00

Regular Tan Shio (Salted Tongue)

並タン塩

Standard Tan Shio (Salted Tongue). Thinly sliced and easy to eat, it offers the refreshing taste and chewy texture of tongue. Even more flavorful with lemon juice.

¥1,060 ≈ $7.00

Jyo Tan Shio (Premium Salted Tongue)

上タン塩

Premium tongue, simply seasoned with salt. It has a moderate thickness and tenderness, with concentrated tongue umami.

¥1,480 ≈ $9.00

Jyo Mino (Premium First Stomach)

上ミノ

First stomach of a cow. Characterized by its unique chewy texture and light flavor. Grilling it makes it fragrant, and the umami spreads with each chew.

¥890 ≈ $6.00

Hachinosu (Honeycomb Tripe)

ハチノス

Second stomach of a cow. Named after its honeycomb-like appearance. It is tender, has a springy texture, and a mild flavor.

¥680 ≈ $4.00

Yan (Pork Uterus)

ヤン

A part of the cow's stomach. It is thicker than 'mino' and has a unique chewy texture and rich umami.

¥680 ≈ $4.00

Senmai (Third Stomach)

センマイ

Third stomach of a cow. Characterized by its pleated appearance, it offers a crisp texture and a light flavor.

¥680 ≈ $4.00

Gyu-ra (Fourth Stomach)

ギアラ

Fourth stomach of a cow. Rich in fat, it has a deep umami and a unique texture. Grilling it makes it fragrant and pairs excellently with rice.

¥680 ≈ $4.00

Sorami (Cow's Esophagus)

ソラミ

A part of the cow's esophagus. Characterized by its unique chewy texture, it's irresistible for offal lovers.

¥580 ≈ $4.00

Shibire (Numbness)

シビレ

Thymus gland of a cow. A rare cut characterized by its creamy, melt-in-your-mouth texture and rich fatty umami. Pairs well with wine.

¥680 ≈ $4.00

Korikori (Chewy Texture)

コリコリ

Cow's aorta. As the name suggests, it has an attractive, unique chewy texture. Its light flavor makes it a perfect palate cleanser.

¥680 ≈ $4.00

Horumon (Offal)

ホルモン

Beef large intestine. The umami of the fat spreads with each chew, and its plump texture is characteristic. Enjoy with our secret sauce.

¥680 ≈ $4.00

Abura Horumon (Fatty Intestines)

あぶらホルモン

Fatty offal. Grilling it releases a fragrant aroma and aクセになる (addictive) sweetness of the fat that spreads in your mouth. Pairs excellently with beer.

¥680 ≈ $4.00

Urute (Cow's Trachea)

ウルテ

Cow's trachea. A very hard cartilaginous part, characterized by its intensely hard, crunchy texture. A delicacy for connoisseurs.

¥680 ≈ $4.00

Reba (Liver)

レバ

Beef liver. Highly nutritious and rich in iron. Characterized by its unique flavor and melt-in-your-mouth smooth texture. Avoid overcooking; serve medium-rare.

¥680 ≈ $4.00

Hatsu (Heart)

ハツ

Cow's heart. Characterized by its firm texture and mild, clean taste. It's recommended to enjoy fresh pieces simply grilled.

¥680 ≈ $4.00

Kurobuta (Black Pork)

P-toro (Fatty Pork Neck)

ピートロ

Pork neck meat, also known as 'P-toro'. It is fatty, with a melt-in-your-mouth texture and rich umami. Grilling it makes it fragrant and pairs well with rice.

¥820 ≈ $5.00

Tan Shio (Salted Tongue)

タン塩

Kurobuta (black pork) tongue, simply seasoned with salt. Enjoy the chewy texture unique to pork tongue and its refreshing umami.

¥520 ≈ $3.00

Sirloin

ロース

Kurobuta (black pork) sirloin. Characterized by its fine meat texture and sweet fat. An ideal cut for yakiniku and steak.

¥610 ≈ $4.00

Kobukuro (Small Intestine)

コブクロ

Pork uterus. Characterized by its unique chewy texture, it is a popular offal dish.

¥680 ≈ $4.00

Harami (Skirt Steak)

ハラミ

Kurobuta (black pork) harami. A cut from the diaphragm, it has a good balance of lean meat and fat, offering a tender and juicy taste.

¥680 ≈ $4.00

Nantsu (Cartilage)

ナンコツ

Pork cartilage. Characterized by its unique chewy texture, it is also perfect as a snack with drinks.

¥820 ≈ $5.00

Jyo Gatsu (Premium Large Intestine)

上ガツ

Pork stomach. Has a firm texture, and the umami spreads with each chew. A popular offal dish.

¥870 ≈ $6.00

Kalbi (Short Ribs)

カルビ

Kurobuta (black pork) kalbi. Characterized by its strong fatty sweetness and juicy, rich flavor.

¥890 ≈ $6.00

Shio Kalbi (Salted Short Ribs)

塩カルビ

Kurobuta (black pork) kalbi, simply seasoned with salt. Enjoy the natural umami and sweetness of the pork to the fullest.

¥1,000 ≈ $6.00

Samgyeopsal (Pork Belly)

サムギョプサル

(Served with sanchu, green onions, green chili peppers, and garlic)

A Korean dish where thick-cut pork belly is grilled and then wrapped in sanchu lettuce with kimchi, garlic, etc. The umami of the pork and the crispness of the vegetables are in perfect balance.

¥1,580 ≈ $10.00

Chicken

Young Chicken Skin

若鶏皮

Grilled chicken skin. Features a crispy texture and the savory flavor of its fat. Also perfect as a snack.

¥500 ≈ $3.00

Jidori Momo (Free-Range Chicken Thigh)

地鶏モモ

Premium chicken thigh meat with concentrated umami. Features a good balance of tenderness and juiciness.

¥500 ≈ $3.00

Nantsu (Yagen - Chicken Cartilage)

ナンコツ(ヤゲン)

Chicken breast cartilage. Characterized by its unique chewy texture, it is delicious when grilled and served with a squeeze of lemon.

¥600 ≈ $4.00

Chicken Harami (Diaphragm)

鶏ハラミ

Chicken harami. A cut from the diaphragm, it is a particularly rare part of chicken meat. It is tender yet has a springy texture and juicy umami.

¥600 ≈ $4.00

Kamo Shio (Salted Duck)

カモ塩

Duck meat simply seasoned with salt. Enjoy the deep umami and moist texture unique to duck meat.

¥880 ≈ $6.00

Seafood

Ika Geso (Squid Tentacles)

イカゲソ

Squid tentacles. Characterized by their chewy texture and concentrated squid umami. Grilling them releases a fragrant aroma.

¥610 ≈ $4.00

Squid

イカ

Fresh squid mantle. Characterized by its tender, sweet flesh. Simply grilled to fully enjoy the natural flavor.

¥680 ≈ $4.00

Scallops

ホタテ

Large scallop. Features a plump texture and rich sweetness. Lightly seared, it's recommended to enjoy simply with butter or soy sauce.

¥840 ≈ $5.00

Shrimp

エビ

Fresh Shrimp. Enjoy its plump, springy texture and the shrimp's natural sweetness. Grilling it releases a fragrant aroma that stimulates the appetite.

¥980 ≈ $6.00

Vegetables

Garlic

ニンニク

Fragrant grilled garlic. Its fluffy texture and unique flavor stimulate the appetite. Enjoy with meat.

¥530 ≈ $3.00

Raw Shiitake Mushrooms

生しいたけ

Fresh raw shiitake mushrooms. Grilling them concentrates their umami and enhances their aroma.

¥580 ≈ $4.00

Eringi Mushrooms

エリンギ

Eringi mushrooms with a unique texture. Grilling them makes them fragrant and gives them an abalone-like texture.

¥580 ≈ $4.00

Mushroom Forest

きのこの森

A dish featuring a mix of several types of mushrooms. You can enjoy different textures and flavors at once.

¥680 ≈ $4.00

Assorted Vegetables

野菜盛り合わせ

(Eggplant, Green Onion, Bell Pepper, Carrot, Shiitake Mushroom, Pumpkin, Onion)

A colorful assortment of fresh, seasonal vegetables. Recommended for those who want to incorporate healthy vegetables between yakiniku courses.

¥680 ≈ $4.00

Foil-baked

Garlic Butter

ニンニクバター

Garlic and butter are steamed together in foil. The fluffy garlic is enhanced by the richness of the butter, and the fragrant aroma stimulates the appetite.

¥580 ≈ $4.00

Mushroom Forest Butter

きのこの森バター

A dish where several types of mushrooms are steamed in foil with butter. The rich aroma of the mushrooms and the flavor of the butter blend together for a deep taste.

¥730 ≈ $5.00

Scallop Butter

ホタテバター

Large scallops and butter are steamed together in foil. The sweetness of the scallops and the richness of the butter are a perfect match, with an oceanic aroma that stimulates the appetite.

¥890 ≈ $6.00

Oyster Butter

カキバター

Oyster Butter is available seasonally from early October to early March.

A limited-edition seasonal dish of fresh oysters and butter steamed in foil. The rich umami of the oysters and the flavor of the butter blend together, offering a luxurious taste with an oceanic aroma.

¥890 ≈ $6.00

Soups & Hot Pots

Komtan Soup

コムタンスープ

A milky white, rich Korean-style soup made by simmering beef bones. It has a mellow and gentle taste that soothes a tired body.

¥700 ≈ $4.00

Tegutan Soup

テグタンスープ

A spicy Korean-style soup made by simmering beef and vegetables. Characterized by the piquant spiciness of chili peppers and its rich flavor, it warms the body.

¥630 ≈ $4.00

Yukkejang Soup

ユッケジャンスープ

A hearty and spicy Korean-style soup made by simmering beef with bracken and bean sprouts. It is filling and recommended to eat with rice.

¥630 ≈ $4.00

Kalbi Soup

カルビスープ

A spicy Korean-style soup made by simmering kalbi meat and vegetables. The meat's umami dissolves into the broth, creating a deep flavor.

¥630 ≈ $4.00

Wakame Soup

ワカメスープ

A light and refreshing Japanese-style soup with a rich wakame flavor. Also perfect as a palate cleanser, with a gentle taste.

¥400 ≈ $3.00

Vegetable Soup

ヤサイスープ

A healthy soup with various vegetables. The sweetness and umami of the vegetables dissolve into the broth, creating a light yet deeply flavorful taste.

¥400 ≈ $3.00

Bean Sprout Soup

モヤシスープ

A light soup with crunchy bean sprouts. Its light texture makes it a perfect palate cleanser during yakiniku.

¥400 ≈ $3.00

Egg Soup

タマゴスープ

A gently flavored soup with fluffy egg. A comforting dish that can be enjoyed by both children and adults.

¥400 ≈ $3.00

Meat Chigae

肉チゲ

A spicy Korean-style hot pot with pork, beef, vegetables, etc. The rich soup is infused with the umami of the meat, characterized by its deep flavor.

¥950 ≈ $6.00

Kimchi Chigae

キムチチゲ

A representative Korean hot pot dish made by simmering kimchi with pork, tofu, etc. The balance of sourness and spiciness is exquisite, and it pairs perfectly with rice.

¥950 ≈ $6.00

Tofu Chigae

トーフチゲ

A spicy Korean hot pot mainly featuring tofu and simmered vegetables. It is healthy yet offers the deep flavor and spiciness characteristic of chigae.

¥840 ≈ $5.00

Kaki Chigae (Oyster Chigae)

カキチゲ

Kaki Chigae (Oyster Chigae) is available from early October to early March.

A limited-edition seasonal chigae hot pot made with fresh oysters. The rich umami of the oysters dissolves into the soup, creating a deep flavor and oceanic aroma.

¥1,030 ≈ $7.00

Samgyetang (Ginseng Chicken Soup)

サムゲタン

Recommended for those recovering from fatigue, a stamina-boosting Korean medicinal dish!

A traditional Korean medicinal soup made by simmering a whole chicken with ginseng, glutinous rice, jujubes, etc. Excellent for strengthening the body, the tender chicken and mild soup warm you from the inside.

¥2,630 ≈ $17.00

Meal

Stone-Grilled Bibimbap

石焼ビビンバ

A Korean mixed rice dish served in a hot stone pot. Rice is topped with namul, meat, egg, etc., and mixed with gochujang. The aroma of the scorched rice stimulates the appetite.

¥1,260 ≈ $8.00

Warm Noodles

温麺

A Korean-style somen noodle dish served in a warm broth. Characterized by the light broth and the chewy texture of the noodles.

¥1,000 ≈ $6.00

Bibim Noodles

ビビン麺

A Korean dish of cold noodles mixed with a spicy and sweet gochujang-based sauce. Mixed with cucumber and egg, it offers a refreshing yet punchy flavor.

¥1,030 ≈ $7.00

Bibimbap

ビビンバ

A classic Korean dish where rice is topped with namul, meat, egg, etc., and mixed together. Enjoy the textures and flavors of various ingredients; it's packed with nutrients.

¥740 ≈ $5.00

Kalbi Noodles

カルビ麺

A spicy noodle soup containing kalbi meat. The rich soup, infused with the umami of the meat, pairs well with the chewy noodles.

¥1,050 ≈ $7.00

Komtan

コムタン

A traditional Korean soup made by simmering beef bones for a long time, resulting in a milky white broth. It is mellow, rich, and concentrated with beef umami.

¥1,200 ≈ $8.00

Tegutan Noodles

テグタン麺

A dish of spicy tegutan soup with noodles added. The piquant soup stimulates the appetite and warms the body.

¥1,050 ≈ $7.00

Komtan Gukbap

コムタンクッパ

A classic Korean gukbap made by mixing rice into komtan soup. The gentle soup and rice blend perfectly for a comforting dish.

¥740 ≈ $5.00

Tegutan

テグタン

A spicy Korean-style soup made by simmering beef and vegetables. You can also enjoy it as gukbap by mixing rice into the tegutan soup.

¥740 ≈ $5.00

Large Rice

大ライス

Generously large portion of rice. Enjoy with yakiniku and soup.

¥320 ≈ $2.00

Yukkejang

ユッケジャン

A spicy and rich Korean-style soup made by simmering beef with bracken and bean sprouts. You can also enjoy it as gukbap by mixing rice into the yukkejang soup.

¥740 ≈ $5.00

Rice

ライス

Freshly cooked rice. A standard Japanese staple to enjoy with yakiniku and side dishes.

¥260 ≈ $2.00

Kalbi Gukbap

カルビクッパ

A Korean gukbap made by mixing rice into kalbi soup. The soup, infused with the umami of the meat, and the rice blend together for a satisfying meal.

¥680 ≈ $4.00

Half Rice

半ライス

Small portion of rice. Please choose according to your preference.

¥210 ≈ $1.00

Gukbap (Soup with Rice)

クッパ

A simple and gently flavored Korean gukbap made by mixing rice into a mild soup. It is easy to digest and perfect as a finishing dish.

¥680 ≈ $4.00

Tteok (Rice Cake)

トック

Korean rice cake. Thinly sliced rice cakes are added to the soup, offering a chewy texture.

¥680 ≈ $4.00

Yamada's Happy Hour

5:00 PM - 9:00 PM

Draft Beer

生ビール

Draft beer available during happy hour. This ice-cold, smooth beer pairs perfectly with yakiniku.

¥260 ≈ $2.00

Lemon Sour

レモンサワー

Happy Hour Lemon Sour. Characterized by the sourness of fresh lemon and the refreshing carbonation, it allows you to enjoy yakiniku refreshingly.

¥210 ≈ $1.00

Oolong Highball

ウーロンハイ

Happy Hour Oolong Highball. The fragrant oolong tea and shochu are a perfect match, making it a classic drink that goes with any dish.

¥210 ≈ $1.00

Beer

Sapporo Draft Beer

サッポロ生ビール

A representative Japanese beer. A draft beer characterized by its refreshing throat feel and crisp taste.

¥530 ≈ $3.00

Asahi Draft Beer

アサヒ生ビール

A representative Japanese beer. A draft beer characterized by its dry and crisp taste.

¥530 ≈ $3.00

Kirin Lager

キリンラガー

A traditional Japanese lager beer. It has a solid body and bitterness, offering a satisfying taste.

¥530 ≈ $3.00

Yebisu Beer

エビスビール

A premium Japanese beer brewed using traditional German methods. Characterized by the rich aroma and body of 100% malt and its mellow taste.

¥580 ≈ $4.00

Yebisu Black Beer

エビス黒ビール

A dark beer made with roasted malt, offering a deep flavor. It has a mellow richness and a fragrant taste, irresistible for beer lovers.

¥580 ≈ $4.00

Sours, Highballs, Chuhai

With Water

水割り

A simple drink of shochu mixed with water. Recommended for those who want to savor the original flavor of shochu.

¥370 ≈ $2.00

Chuhai (Shochu Highball)

チューハイ

A standard drink made by mixing shochu with soda water. It has a clean taste and pairs well with any dish.

¥370 ≈ $2.00

Lemon Sour

レモンサワー

A refreshing sour made with shochu, lemon juice, and soda water. Characterized by the sourness of lemon and the crispness of carbonation, it cleanses the palate.

¥420 ≈ $3.00

Oolong Highball

ウーロンハイ

A drink made by mixing shochu with oolong tea. The balance between the fragrant oolong tea and shochu is good, making it a classic choice that pairs well with meals.

¥420 ≈ $3.00

Nama Cha Highball (Green Tea Highball)

生茶ハイ

A highball made by mixing shochu with green tea. The astringency and aroma of green tea harmonize with the shochu, resulting in a clean taste.

¥420 ≈ $3.00

Apple Highball

リンゴハイ

A highball made with shochu, apple juice, and soda water. Characterized by the gentle sweet and sour taste of apple, it has a fruity flavor.

¥420 ≈ $3.00

Calpis Highball

カルピスハイ

A highball made by mixing shochu with the lactic acid drink Calpis. Characterized by its sweet and mellow taste, it is recommended even for those who don't usually drink alcohol.

¥420 ≈ $3.00

Grape Highball

グレープハイ

A highball made with shochu, grape juice, and soda water. Enjoy the rich sweetness and aroma of grapes.

¥420 ≈ $3.00

Grapefruit Highball

グレープフルーツハイ

A highball made with shochu, grapefruit juice, and soda water. Characterized by the slight bitterness and refreshing acidity unique to grapefruit.

¥420 ≈ $3.00

Peach Highball

モモハイ

A highball made with shochu, peach juice, and soda water. Characterized by the sweet and gentle aroma of peach, it is popular among women.

¥420 ≈ $3.00

Umeboshi Highball (Pickled Plum Highball)

梅干ハイ

A highball made with shochu, pickled plum, and soda water. The sourness and saltiness of the pickled plum perfectly match the shochu, creating a refreshing yet deep flavor.

¥530 ≈ $3.00

Vegetable Highball

ベジタブルハイ

A highball made with shochu, vegetable juice, and soda water. Characterized by the natural sweetness of vegetables and a clean aftertaste.

¥420 ≈ $3.00

Cucumber Highball

キュウリハイ

A highball made with shochu, cucumber, and soda water. Characterized by the refreshing aroma and green flavor of cucumber, it offers a unique taste.

¥420 ≈ $3.00

Lime Sour

ライムサワー

A refreshing sour made with shochu, lime juice, and soda water. Characterized by lime's crisp acidity and aroma, it has a clean finish.

¥420 ≈ $3.00

Fresh Lemon Sour

生レモンサワー

A fresh and luxurious sour made with freshly squeezed lemon. Enjoy the rich aroma and acidity of the lemon itself, along with the refreshing carbonation.

¥530 ≈ $3.00

Fresh Grapefruit Sour

生グレープフルーツサワー

A fresh sour made with freshly squeezed grapefruit. Characterized by the grapefruit's slight bitterness and refreshing acidity, it has a clean finish.

¥530 ≈ $3.00

Soft Drinks

Oolong Tea

ウーロン茶

A Chinese tea with a fragrant aroma and a clean aftertaste. It pairs exceptionally well with oily dishes, refreshing your palate.

¥320 ≈ $2.00

Nama Cha (Green Tea)

生茶

Green tea with concentrated umami from fresh tea leaves. It has a mellow mouthfeel and a deep aroma, recommended both during and after meals.

¥320 ≈ $2.00

Orange Juice

オレンジジュース

A juice packed with the sweet and sour flavor of fresh oranges. Rich in Vitamin C, it's refreshing and revitalizing.

¥320 ≈ $2.00

Coca-Cola

コカ・コーラ

A globally beloved carbonated beverage. Characterized by its unique sweetness and refreshing carbonation, it's perfect for a mood lift.

¥320 ≈ $2.00

Grape Juice

グレープジュース

A juice with a rich grape sweetness. Characterized by its deep color and rich aroma.

¥320 ≈ $2.00

Grapefruit Juice

グレープフルーツジュース

A juice characterized by the slight bitterness and refreshing acidity of grapefruit. It has a clean aftertaste and is perfect for refreshing yourself.

¥320 ≈ $2.00

Apple Juice

リンゴジュース

A popular juice with the gentle sweetness and refreshing acidity of apple. Enjoyable for both children and adults.

¥320 ≈ $2.00

Peach Juice

モモジュース

A juice with the sweet and melt-in-your-mouth taste of peach. Characterized by its rich aroma, it can be enjoyed as a dessert.

¥320 ≈ $2.00

Calpis Water

カルピスウォーター

A drink made by mixing the popular Japanese lactic acid beverage 'Calpis' with water. Characterized by its sweet and sour, refreshing taste.

¥320 ≈ $2.00

Vegetable Juice

ベジタブルジュース

A juice made from a mix of various fruits and vegetables. It is nutritious and recommended when you want to balance your meal.

¥320 ≈ $2.00

Iced Coffee

アイスコーヒー

Cold and fragrant coffee. Perfect as a post-meal drink or when you want to refresh yourself.

¥320 ≈ $2.00

Sake (Japanese Rice Wine)

Hakkaisan (Sake Brand)

八海山

(4 Go - approx. 720ml)

A famous sake from Niigata Prefecture. While crisp and dry, it has an elegant taste that clearly conveys the umami of the rice. Recommended to be drunk chilled.

¥2,930 ≈ $19.00

Sawanotsuru (Sake Brand)

沢の鶴

(1 Go - approx. 180ml)

Sake from a long-established brewery in Hyogo Prefecture. It is crisp, easy to drink, and has a balanced flavor that pairs well with a wide range of dishes.

¥420 ≈ $3.00

Ozeki Nama Reishu (Sake)

大関生冷酒

A refreshing Japanese sake, delicious when chilled. Characterized by its fruity aroma and clean mouthfeel, it's also perfect as an aperitif.

¥680 ≈ $4.00

Bottle

Jinro (PET Bottle)

ジンロ(ペット)

A representative Korean soju. It has a clear, smooth taste with no strong aftertaste, and can be enjoyed in various ways such as with water, hot water, or as a chuhai base.

¥4,200 ≈ $27.00

Jinro (Bottle)

ジンロ(ボトル)

A representative Korean soju. It has a clear, smooth taste with no strong aftertaste, and can be enjoyed in various ways such as with water, hot water, or as a chuhai base.

¥2,100 ≈ $13.00

Kagami Biraki (Bottle)

鏡月(ボトル)

Korean Shochu. It has a mellow and clear taste, enjoyable in various ways such as on the rocks, with water, or with tea.

¥2,100 ≈ $13.00

Nikaido "Kichiyoshi" (Shochu)

二階堂吉四六

(Oita Barley Shochu)

Mugishochu (barley shochu) from Oita Prefecture. It is mellow and easy to drink, with a rich aroma of barley. Recommended to be enjoyed slowly on the rocks or with water.

¥3,890 ≈ $25.00

Bottle Companions

Ice

氷

Ice for chilling drinks. Can be used with various alcoholic beverages such as on the rocks, with water, or in cocktails.

¥210 ≈ $1.00

Tansan (Carbonated Water)

タンサン

Carbonated water for mixing. Perfect for refreshing your drinks.

¥210 ≈ $1.00

Lemon Tansan (Lemon Carbonated Water)

レモンタンサン

Carbonated water with lemon flavor. Can be used to mix with alcohol for a refreshing lemon sour.

¥210 ≈ $1.00

Lime PET 1L

ライム(ペット1ℓ)

A 1-liter PET bottle of lime juice. Mix with alcohol for a refreshing lime sour.

¥630 ≈ $4.00

Oolong Tea (Mixer)

ウーロン茶(ワリ)

Oolong tea used to dilute shochu and other spirits. Its fragrant flavor pairs excellently with meals.

¥530 ≈ $3.00

Oolong Tea PET 1.8L

ウーロン茶(ペット1.8ℓ)

A large 1.8-liter PET bottle of oolong tea. Convenient for mixing with shochu for a large group.

¥1,000 ≈ $6.00

Nama Cha (Green Tea) Mixer

生茶(ワリ)

Green tea used to dilute shochu and other spirits. Characterized by the umami of fresh tea leaves and a clean taste.

¥530 ≈ $3.00

Nama Cha (Green Tea) PET 1.8L

生茶(ペット1.8ℓ)

A large 1.8-liter PET bottle of green tea. Enjoy the full flavor of fresh tea leaves.

¥1,000 ≈ $6.00

Grape Juice (Mixer)

グレープジュース(ワリ)

Grape juice used to dilute shochu and other spirits. It has a rich sweetness and aroma, enjoyable as a fruity mixer.

¥530 ≈ $3.00

Peach Juice (Mixer)

モモジュース(ワリ)

Peach juice used to dilute shochu and other spirits. Its gentle sweetness and aroma of peach make it a mellow mixer.

¥530 ≈ $3.00

Apple Juice (Mixer)

リンゴジュース(ワリ)

Apple juice used to dilute shochu and other spirits. Its refreshing sweet and sour taste makes it a popular and easy-to-drink mixer.

¥530 ≈ $3.00

Calpis Water (Mixer)

カルピスウォーター(ワリ)

Calpis Water used to dilute shochu and other spirits. Its sweet and sour lactic acid drink flavor makes it a mellow mixer.

¥530 ≈ $3.00

Grapefruit Juice (Mixer)

グレープフルーツジュース(ワリ)

Grapefruit juice used to dilute shochu and other spirits. Its slight bitterness and refreshing acidity make it a clean mixer.

¥530 ≈ $3.00

Fresh Lemon (1 pc)

生レモン(1個)

Fresh lemon to squeeze into drinks. Adding it to lemon sours or water-based drinks enhances the refreshing flavor.

¥320 ≈ $2.00

Fresh Grapefruit (1 pc)

生グレープフルーツ(1個)

Fresh grapefruit to squeeze into drinks. Adding it to grapefruit sours or other drinks allows you to enjoy its refreshing bitterness and acidity.

¥320 ≈ $2.00

Pickled Plum (1 pc)

梅干(1個)

Pickled plum for drinks. Adding it to shochu or other spirits allows the sourness and saltiness of the plum to dissolve, creating a unique flavor.

¥110 ≈ $1.00

Shredded Cucumber

キュウリせん切り

Finely shredded cucumber. Adding it as a mixer for alcoholic beverages allows you to enjoy the refreshing aroma and texture of cucumber.

¥320 ≈ $2.00

Liqueur

Umeshu (Plum Wine)

梅酒

A traditional Japanese fruit liqueur made by infusing plum fruits. Characterized by its sweet and sour taste and rich aroma, it can be enjoyed on the rocks, with water, or with soda.

¥470 ≈ $3.00

Apricot Liqueur

アンズ酒

An apricot liqueur. Characterized by its fruity sweetness and slight acidity, it is also recommended as an aperitif.

¥470 ≈ $3.00

Umeshu Soda (Plum Wine Soda)

梅酒ソーダ

A drink made by mixing plum wine with soda water. Characterized by the sweet and sour taste of plum wine and the refreshing carbonation, it is easy to drink.

¥580 ≈ $4.00

Apricot Liqueur Soda

アンズ酒ソーダ

A drink made by mixing apricot liqueur with soda water. Characterized by its fruity sweetness and the refreshing carbonation, it can be enjoyed like a cocktail.

¥580 ≈ $4.00

Whisky & Assorted

Makgeolli... A sweet, sour, mild, and easy-to-drink alcoholic beverage. Rich in protein and vitamins, it is good for beauty and health.

Makgeolli (Korean Rice Wine)

マッコリ

A traditional Korean cloudy rice wine. Made primarily from rice, it has a sweet, sour, and mellow taste. Rich in protein and vitamins, it is also good for beauty and health.

¥530~ ≈ $3.00

Old (S)

オールド(S)

A standard Japanese whisky. Characterized by its mellow mouthfeel and moderately smoky aroma. Enjoy with water or as a highball.

¥400 ≈ $3.00

Super Nikka (S)

スーパーニッカ(S)

A famous Japanese whisky. Characterized by its rich aroma and smooth, balanced taste. Refreshing as a highball.

¥470 ≈ $3.00

Reserve (S)

リザーブ(S)

Japanese whisky. Characterized by its deep richness and complex aroma, it is recommended to be enjoyed slowly on the rocks.

¥470 ≈ $3.00

Seabass (S)

シーバス(S)

A representative Scotch whisky. Characterized by its rich aroma and smooth mouthfeel, it is loved worldwide.

¥530 ≈ $3.00

Shaoxing Wine

紹興酒

A traditional Chinese distilled spirit. Characterized by its deep richness and unique aroma, it pairs perfectly with Chinese cuisine. Generally consumed at room temperature or warm.

¥520~ ≈ $3.00

Joo Joo (Red Wine)

ジュー・ジュー(赤ワイン)

A Korean red wine. Characterized by its light mouthfeel and fruity taste, it pairs well with meat dishes like yakiniku.

¥1,500 ≈ $10.00

Jinro (Korean Soju)

韓国産ジンロ

A representative Korean soju. It has a clear, smooth taste with no strong aftertaste, and can be enjoyed in various ways such as with water, hot water, or as a chuhai base.

¥1,050 ≈ $7.00

Chamisul (Korean Soju)

韓国産チャミスル

The most popular soju in Korea. Characterized by its clean, clear taste, it can be widely enjoyed straight, on the rocks, or with soda.

¥1,200 ≈ $8.00

Korean Baijiu (Baekseju)

韓国産ワイン百歳酒

A traditional Korean herbal liquor blended with 12 herbs including ginseng. Characterized by its sweetness and herbal aroma, it is also said to be good for health.

¥1,520 ≈ $10.00

End of menu

Add items and show to staff