Yakiniku Takeyan

Name: Yakiniku Takeyan
Address: Japan, 〒213-0001 Kanagawa, Kawasaki, Takatsu Ward, Mizonokuchi, 4 Chome−3−1 マネートークスビル, Tokyo
Price range: ¥310 - ¥4000

焼肉 Takeyan

★ 4.3 (72) 📍 Japan, 〒213-0001 Kanagawa, Kawasaki, Takatsu Ward, Mizonokuchi, 4 Chome−3−1 マネートークスビル

Beef & Beef Offal (Grilled)

If you have a preference for your beef being "tare (sauce) flavored" or "salt flavored", or your hormones being "red miso flavor", "black miso flavor", or "salt flavor", please let us know. ★ Some items may take extra time to prepare.

Wagyu 3-Kind Assortment (2-3 Persons)

和牛3種盛合せ (2~3人前)

[Sirloin, Sintama, Sagari or Harami]

An assortment of three carefully selected wagyu beef cuts for 2-3 people. Enjoy various flavors and textures at once. Recommended for group dining.

¥3,900~ ≈ $25.00

Wagyu 3-Kind Assortment (1 Person)

和牛3種盛合せ (1人前)

[Sirloin, Sintama, Sagari or Harami]

A platter of three carefully selected wagyu beef cuts for one person. Perfect for those who want to enjoy high-quality meat, such as sirloin and sintama, in small portions.

¥2,000~ ≈ $13.00

Premium Sirloin

上ロース

A premium cut from the back of the cow. It has a fine, tender texture with a moderate sweetness of fat and the umami of red meat spreading in your mouth. Grill it lightly.

¥2,000 ≈ $13.00

Sirloin

ロース

Lean red meat from the back of the cow. It is tender and allows you to fully appreciate the original flavor of the meat. This is a classic cut recommended for those who dislike fatty meat.

¥1,400 ≈ $9.00

Karubi (Short Rib)

カルビ

A fatty cut from around the ribs. Characterized by its rich umami and sweet fat, this is a popular menu item that's synonymous with yakiniku. It pairs excellently with rice and drinks.

¥2,000 ≈ $13.00

Sintama (Lean Thigh Meat)

シンタマ (赤身もも肉)

A rare cut from the center of the beef's thigh. It is lean, finely textured red meat with a light flavor and tender texture.

¥1,800 ≈ $12.00

Otokoyaki (Thickly Sliced Premium Sirloin 200g)

男焼 (厚切上ロース200g)

Luxuriously thick-cut premium sirloin. With a generous 200g portion, you can fully savor the meat's umami and juiciness. Enjoy grilling it heartily.

¥4,000 ≈ $26.00

Mix Hormones

Mixホルモン

A platter of various types of hormones. Enjoy different textures and flavors from each cut at once. A must-try for hormone lovers.

¥1,500 ≈ $10.00

Premium Tongue

特選タン

Specially selected, tender, and fatty part of the beef tongue. Characterized by its crisp, unique texture and abundant juices. Recommended to be enjoyed with a squeeze of lemon.

¥2,400 ≈ $15.00

Tongue

タン

Beef tongue. Popular for its chewy texture and light, savory flavor. It's often ordered at the beginning of a yakiniku meal.

¥1,700 ≈ $11.00

Tan Karubi

タンカルビ

A cut from the lower part of the tongue, with moderate fat and a good chew. It combines the umami of tongue with the juiciness of kalbi.

¥1,500 ≈ $10.00

Shin-Reba (New Liver)

新レバ

(Salt, Red Miso, Black Miso)

Fresh beef liver. It has a rich flavor and a unique sweetness. It is highly nutritious and rich in iron. Please ensure it is cooked thoroughly.

¥1,100~ ≈ $7.00

Hatsu (Heart)

ハツ

Beef heart. It has a less gamey flavor and a crisp, easily chewable texture. It's a lean and light cut, making it easy to eat.

¥900 ≈ $6.00

Harami (Skirt Steak)

ハラミ

Muscle from the back side of the diaphragm. Although it looks like lean red meat, it is tender with moderate fat, offering a deep meat flavor. It is a very popular cut.

¥2,200 ≈ $14.00

Sagari (Hanger Steak)

サガリ

Meat from the rib side of the diaphragm. Similar to harami, it is tender and has a texture close to lean meat. It has less fat and a distinct meat flavor.

¥2,200 ≈ $14.00

Minomo (First Stomach)

ミノ

The first stomach of a cow. It is thick, white, and has a chewy, elastic texture. It has a light flavor and pairs well with miso sauce.

¥1,200 ≈ $8.00

Senmai (Guts)

センマイ

(Sashimi or Grilled)

The third stomach of a cow. Characterized by its layered, folded appearance. It is low in fat and offers a unique chewy, crunchy texture.

¥1,100~ ≈ $7.00

Gyalra (Abomasum)

ギアラ

The fourth stomach of a cow, also known as Aka-Senmai. It has moderate fat, a rich umami, and a chewy texture.

¥980 ≈ $6.00

Small Intestine

小腸

Small intestine of a cow. It has plenty of fat, and when grilled, it offers a chewy texture and sweet fat. It's also used in motsunabe (offal hot pot).

¥900 ≈ $6.00

Shima-Chou (Beef Large Intestine)

シマ腸

Beef large intestine, called Shima-Chou due to its striped appearance. It is thicker than the small intestine, with moderate fat and a chewy texture.

¥1,300 ≈ $8.00

Yan

ヤン

A rare cut from the junction of the abomasum (fourth stomach) and the tripe (second stomach). It has an elastic texture like abalone and a rich, shellfish-like umami.

¥1,100 ≈ $7.00

Thick-cut "Bacon"

厚切り "ベーコン"

Thickly cut bacon. Grilling over charcoal enhances its aroma and brings out the rich flavor of the fat.

¥1,100 ≈ $7.00

Seasonal Grilled Vegetables

季節の焼野菜

Assortment of seasonal vegetables. Ideal for cleansing your palate between meats or for a balanced meal. Grilling over charcoal enhances the natural sweetness of the vegetables.

¥800 ≈ $5.00

A la carte Dishes (excluding grilled items)

Spicy Beef Tendon Stew

ピリ辛牛スジ煮込み

★

Beef tendon stewed until tender. The slight spiciness adds a nice accent, making it a perfect accompaniment to drinks.

¥1,100 ≈ $7.00

Kimchi

キムチ

A traditional Korean fermented food made by pickling napa cabbage with a chili-based seasoning. It has a good balance of spiciness, sourness, and umami, making it perfect as a palate cleanser during yakiniku.

¥640 ≈ $4.00

Kakuteki (Radish Kimchi)

カクテキ

Kimchi made from cubed and pickled daikon radish. Enjoy the crunchy texture, the sweetness of the radish, and the spiciness of the chili peppers.

¥640 ≈ $4.00

Chanja (Spicy Fermented Pollock Intestines)

チャンジャ

A delicacy made from salted and seasoned pollack intestines with chili peppers. It has a chewy texture and rich umami, making it a dish that pairs well with drinks.

¥580 ≈ $4.00

Korean Seaweed

韓国のり

Nori (seaweed) seasoned with sesame oil and salt. Characterized by its fragrant aroma and crisp texture, it can be eaten as is or used to wrap rice.

¥310 ≈ $2.00

Takeyan Salad

Takeyanサラダ

Our original salad. Made with plenty of fresh vegetables, it's refreshing with our dressing.

¥850 ≈ $5.00

Sanchu (Lettuce)

サンチュ

Fresh leaves (a type of lettuce) used to wrap grilled meat, rice, miso, etc. Eating it with meat makes it refreshing and healthy.

¥520 ≈ $3.00

Rice

ライス

Fluffy, freshly cooked white rice. It pairs perfectly with the rich flavors of yakiniku. You can choose your preferred size.

¥260~ ≈ $2.00

Kukpa

クッパ

★ (Spicy 'Red' or Mild 'White')

A Korean-style rice soup with rice in broth. Contains ingredients like vegetables and meat, and is popular as a finishing dish. You can choose the soup flavor.

¥1,250~ ≈ $8.00

Beef Bone Soup

牛骨スープ

★

A cloudy soup made by simmering beef bones for a long time. It is rich in beef flavor and has a mellow, full-bodied taste.

¥850 ≈ $5.00

Cold Noodles

冷麺

A chewy noodle dish served in a cold soup. Its refreshing taste and smooth texture make it perfect for cleansing your palate after yakiniku.

¥1,200 ≈ $8.00

Dessert

Charcoal-Grilled Marshmallow

炭焼マシュマロ

Marshmallows grilled over charcoal. Enjoy a crispy, fragrant exterior and a gooey, melted interior.

¥500 ≈ $3.00

Ice Cream or Sherbet

アイスorシャーベット

Dessert to finish your meal. Choose between rich ice cream or refreshing sherbet.

¥400~ ≈ $3.00

Drinks

Yamazaki Premium Highball

山崎プレミアムハイボール

A highball made with Japan's renowned whisky 'Yamazaki'. Characterized by its gorgeous aroma and profound flavor.

¥700 ≈ $4.00

Hakushu Mori-kaoru Highball

白州森香るハイボール

A highball made with Suntory's Japanese single malt whisky 'Hakushu'. Enjoy its refreshing aroma like young forest leaves and its light taste.

¥700 ≈ $4.00

The Premium Malt's

ザ・プレミアム・モルツ

Suntory Certified "Super Master" Shop Different Foam, Understandable Deliciousness Super Creamy Foam

A premium beer characterized by its華やかな (gorgeous/floral) aroma and deep richness. Enjoying it with its creamy foam further enhances its deliciousness.

¥360~ ≈ $2.00

End of menu

Add items and show to staff