焼肉ショップまんちい2 学芸大学

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Yakiniku Shop Manchii 2 Gakugei Daigaku 1
Yakiniku Shop Manchii 2 Gakugei Daigaku 2
Yakiniku Shop Manchii 2 Gakugei Daigaku
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Yakiniku Shop Manchii 2 Gakugei Daigaku

焼肉ショップまんちい2 学芸大学

During busy hours, seating is limited to 2 hours. Thank you for your understanding. Please cook the meat thoroughly. There is no cover charge.

Japan, 〒152-0001 Tokyo, Meguro City, Chuocho, 2 Chome−37−1 DEARc1 1F

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4.1
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GRAND MENU
DRINK MENU
GRAND MENU

Fresh Liver

新鮮レバー

Fresh beef liver. Enjoy its unique sweetness and rich flavor. Please cook thoroughly before eating.

¥810
$5.00

Roast Yukke

ローストユッケ

Thinly sliced, lightly seared beef, mixed with a special sauce and egg yolk. Characterized by its melt-in-your-mouth texture and rich flavor.

¥910
$6.00

Senmai (Tripe)

センマイ

The third stomach of a cow. It has a unique chewy texture and a refreshing taste. Enjoy with your preferred condiments.

¥610~

Chashu Egg

チャーシューエッグ

A dish combining fragrant chashu pork and a fried egg. Perfect as a snack with drinks.

¥780
$5.00

Mixed Offal

ミックスホルモン

A great value platter featuring a mix of several types of offal. Enjoy various textures and flavors at once.

¥1,150
$7.00

Mixed Lean Red Meat

ミックス赤身

An assortment of recommended lean red meat cuts. You can fully enjoy the natural umami of the meat. Available for orders of 2 or more people.

¥1,750
$11.00

Harami and Sagari

ハラミとサガリ

A comparative set of Harami and Sagari, both from the diaphragm muscle. Characterized by its juicy and tender meat.

¥1,450~

Spicy Green Onions

辛味ネギ

Spicy green onions. When wrapped with meat, it adds a refreshing flavor and texture.

¥300
$2.00

Cut Lemon

カットレモン

Cut lemon to use on meat or drinks.

¥150
$1.00

Cilantro

パクチー

Aromatic herb with a unique fragrance. Enjoy it as a topping for your meat.

¥200
$1.00

Raw Egg

生卵

A fresh raw egg. Recommended for dipping grilled meat to enjoy it Sukiyaki-style.

¥100
$1.00

Pork Tongue

豚タン

Pork tongue. Slightly chewier than beef tongue, with a light flavor.

¥680
$4.00

Mino (First Stomach)

ミノ

The first stomach of a cow. Popular for its thick, chewy texture and mild flavor.

¥580
$4.00

Pork Guts Core

豚ガツ芯

The core part of the pig's stomach. It has little odor and a pleasantly chewy texture.

¥580
$4.00

Boneless Chicken Wings

骨抜き手羽

Boneless chicken wings. Easy to eat, grilled to a crispy skin and juicy meat.

¥580
$4.00

Seseri (Neck Meat) with Yuzu Kosho

せせり ゆず胡椒

Chicken neck meat. It's elastic and has a strong umami flavor. Enjoy with yuzu kosho for a refreshing taste.

¥490
$3.00

Gout-Defying Seaweed Salad

痛風退散ワカメサラダ

A healthy salad with plenty of seaweed. Served with a refreshing dressing.

¥880
$6.00

Garlic Foil-Baked

ニンニクホイル焼き

Garlic baked in foil with oil. The fluffy texture and fragrant aroma stimulate the appetite.

¥400
$3.00

Today's Grilled Vegetables

本日の焼き野菜

Assortment of vegetables grilled individually, as recommended for the day.

¥500
$3.00

Assorted Grilled Vegetables

焼き野菜盛り合わせ

A set of seasonal vegetables. Perfect as a palate cleanser between meat dishes.

¥1,000
$6.00

+ Bagna Cauda Sauce

+バーニャソース

A warm dipping sauce made with anchovies and garlic. Enjoy it with your grilled vegetables.

¥350
$2.00

Homemade Q-chan (Pickled Daikon) with Green Chili

自家製Qちゃん 青唐

Homemade pickles made with green chili peppers. The sharp spiciness is addictive.

¥500
$3.00

Namul

ナムル

Boiled vegetables seasoned with sesame oil and other seasonings, a Korean-style side dish.

¥500
$3.00

Awajishima Island Daikon Kimchi

淡路島産 大根キムチ

Kimchi made with sweet daikon radish from Awajishima Island. It has a good texture and a hint of sweetness within its spiciness.

¥500
$3.00

Shrimp and Chive Spring Rolls

エビニラ春巻き

Spring rolls filled with shrimp and chives. Crispy on the outside and plump on the inside.

¥550
$4.00

Manchii Potato Fries

まんちいポテトフライ

Our restaurant's original french fries.

¥810
$5.00

TACOS

TACOS

Tacos with fillings in a tortilla. Spicy flavor.

¥810
$5.00

Mee Goreng

ミーゴレン

Indonesian-style fried noodles. Characterized by its sweet and spicy seasoning.

¥810
$5.00

Beef Tongue

牛タン

The tongue of a cow. It has a refreshing taste and a unique texture. Commonly eaten with lemon juice.

¥1,020
$7.00

Kuroge Wagyu Beef - Kalbi (Short Rib)

黒毛和牛カルビ

Kuroge Wagyu beef brisket. A classic yakiniku cut, offering the sweetness of the fat and rich umami.

¥1,300
$8.00

Kuroge Wagyu Beef - Upper Loin

黒毛和牛 上ロース

Kuroge Wagyu beef loin from the back. It has a fine, tender texture and an elegant flavor.

¥990
$6.00

Harami (Skirt Steak)

ハラミ

Muscle from the diaphragm of a cow. Although it looks like lean red meat, it's classified as offal. It's tender, juicy, and popular.

¥1,250~

Sagari (Hanger Steak)

サガリ

Part of the diaphragm, like harami, but closer to the ribs. It's lean and has a light flavor.

¥990~

Large Kalbi (Short Rib) with Egg

大判カルビ 卵つき

Thinly and widely sliced kalbi. Quickly grill and dip in the beaten egg.

¥1,100
$7.00

Kuroge Wagyu Beef - Upper Chuck

黒毛和牛 上ギアラ

The fourth stomach of a cow, also known as Aka-senmai. It's fatty, with a rich flavor and chewy texture.

¥680~

Domestic Beef - Beef Heart

国産牛 牛ハツ

Domestic beef heart. It has fine muscle fibers, a crisp texture, and a mild flavor.

¥680
$4.00

Domestic Beef - Tsurami (Cheek Meat)

国産牛 つらみ ほほ肉

Beef cheek meat. As it's a well-used muscle, it has a rich flavor and a moderate chewiness.

¥780
$5.00

Shimacho (Large Intestine)

シマチョウ

Large intestine of a cow. It's fatty, with a jiggly texture and sweetness. Please grill the fat side well.

¥580~

Today's Lean Red Meat

本日の赤身肉

Lean red meat carefully selected for the day. The cut varies daily.

¥1,320
$8.00

Today's White Rice

本日の白米 ライス

Freshly cooked rice using a different brand of rice each day.

¥490
$3.00

Beef Tendon Gomtang Soup

牛すじコムタンスープ

A Korean-style soup made with a milky broth simmered for a long time with beef bones, containing tender beef tendon. It has a rich and mild flavor.

¥780
$5.00

Spicy Tantan Soup

辛 タンタンスープ

A rich soup with spicy minced meat and a sesame flavor. You can also add noodles.

¥980~

Beppu Cold Noodles

別府冷麺

A cold noodle dish originating from Beppu City, Oita Prefecture. Characterized by its Japanese-style dashi broth and firm noodles. It's refreshing and perfect to finish your meal.

¥810
$5.00

Homemade Pudding

自家製プリン

Our restaurant's homemade pudding. Enjoy the rich egg flavor and caramel sweetness.

¥330
$2.00

Grill Net Replacement

網交換

Grill net replacement service.

¥50
$0.00
DRINK MENU

Sweet Potato & Pineapple

いもパイン

An original cocktail combining sweet potato shochu and pineapple.

¥600
$4.00

Obisugi Jasmine

飫肥杉ジャスミン

A refreshing drink made with "Obisugi" shochu and jasmine tea.

¥600
$4.00

Habu-shu Highball

ハブ酒ハイボール

A highball made with Habu-shu (snake liquor). Enjoy its unique flavor, said to be good for vitality.

¥700
$4.00

Cranberry Hennessy

クランベリーヘネシー

A cocktail made with Hennessy brandy and cranberry juice.

¥800
$5.00

SUI Gin Highball

翠 ジンハイボール

A soda highball made with Japanese gin "SUI". Characterized by its refreshing aroma.

¥600
$4.00
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Place Information

Contains Dairy

Peanut Allergy

Contains Fish

Contains Shellfish

Gluten Free

Vegan Options

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