Fuchioka Course
ふちおかコース
<Course Contents>
3 Kinds of Appetizers
Salad: Colorful Salad
6 Kinds of Grilled Items: <Tare> Sirloin
<Salt> 2 Kinds of Special Cuts
<Tare> 3 Kinds of Special Cuts
Palate Cleanser: Radish and Turnip in Wagyu Dashi Ponzu
One Dish: Kuroge Wagyu Menchi Katsu
Finisher: Cold Noodles
(Price per person, tax included: 8,800 yen)
A course meal using specially selected cuts of the day. Includes appetizers, salad, grilled sirloin and rare cuts, palate cleanser, menchi katsu, and cold noodles. Recommended for those who want to enjoy various cuts of beef in small portions.
¥8,000
≈ $51.00
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