Yakiniku Fuchioka

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Yakiniku Fuchioka

1/6

Yakiniku Fuchioka

Name: Yakiniku Fuchioka
Address: Setagaya City, Kyodo, 1 Chome−5−8 ロイヤルハイツ経堂1F
Price range: $$$
Rating: 4.1

A course meal composed of specially selected cuts of the day, our restaurant's top recommendation. ※ Please order the course for the number of people in your party. ※ Please inform us of any allergies or ingredients you dislike. ※ Payment will be taken at the table.

Setagaya City, Kyodo, 1 Chome−5−8 ロイヤルハイツ経堂1F

4.1

(200) (Google)

$$$

Check Risk Index

4.1

200 reviews (Google)

$$$

Pricey

Check Risk Index

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Course

Meals (A la Carte)

Drinks

Course

Fuchioka Course

ふちおかコース

<Course Contents> 3 Kinds of Appetizers Salad: Colorful Salad 6 Kinds of Grilled Items: <Tare> Sirloin <Salt> 2 Kinds of Special Cuts <Tare> 3 Kinds of Special Cuts Palate Cleanser: Radish and Turnip in Wagyu Dashi Ponzu One Dish: Kuroge Wagyu Menchi Katsu Finisher: Cold Noodles (Price per person, tax included: 8,800 yen)

A course meal using specially selected cuts of the day. Includes appetizers, salad, grilled sirloin and rare cuts, palate cleanser, menchi katsu, and cold noodles. Recommended for those who want to enjoy various cuts of beef in small portions.

¥8,000

≈ $51.00

Meals (A la Carte)

Salted Beef Tongue

タン塩

A classic yakiniku dish of beef tongue seasoned with salt. It is characterized by its unique texture and umami, and is best enjoyed with a squeeze of lemon.

¥2,700

≈ $17.00

Haram

ハラミ

A cut from the diaphragm muscle, characterized by its lean appearance and texture. It has moderate fat and a tender, rich flavor.

¥3,200

≈ $20.00

Fillet (1 cut)

ヒレ (1カット)

※ Available from 2 cuts Chateaubriand (1 cut) ※ Available from 2 cuts

One of the most tender cuts of beef. It is lean with a fine texture and a light, elegant flavor.

¥2,400

≈ $15.00

Sirloin

サーロイン

A premium cut from the back, often called the king of steaks. It is well-marbled, with a rich sweetness of fat and deep meat flavor.

¥3,200

≈ $20.00

Tomosankaku

トモ三角

A rare cut from the thigh, characterized by beautiful marbling. It has the richness of fat but a non-greasy taste.

¥3,800

≈ $24.00

Misuji

ミスジ

A rare cut from the inner part of the shoulder blade. It offers a unique texture and a rich flavor with a good balance of lean meat and fat.

¥3,200

≈ $20.00

Kalbi

カルビ

Meat from around the rib bones, a classic for yakiniku. It is characterized by its rich fat content, deep umami, and sweetness.

¥3,600

≈ $23.00

Nakaochi Kalbi

中落ちカルビ

Meat from between the ribs, a cut with abundant fat and strong umami. You can enjoy its rich, hearty flavor.

¥2,800

≈ $18.00

Kamoniku

シンシン

A very tender red meat from the center of the thigh. It has a fine texture and a light, delicate flavor.

¥2,200

≈ $14.00

Shoulder Triangle

肩三角

Meat from the shoulder, a cut with a rich red meat flavor and a satisfying chew.

¥3,200

≈ $20.00

Kamenoko

カメノコウ

A cut from the thigh, named after the resemblance of its cross-section to a turtle's shell. It is predominantly lean meat and allows you to enjoy the true flavor of the beef.