Yakalma

Name: Yakalma
Address: Paris
Price range: €2 - €20

YAKAL-MA, literally 'serve me' in Wolof, is your new destination for African cuisine in Sartrouville. Authentic Africa with a modern taste.

★ 4.5 (292) $$Moderate

Starters

Tuna Pastels

Pastels Thon

4pcs

Small fried turnovers stuffed with tuna. The pastry is crispy and golden, containing a flavorful filling. Usually served with a spicy tomato sauce.

€4 ≈ $5.00

Minced Meat Pastels

Pastels Viande Hachée

4pcs

Small fried turnovers stuffed with minced meat. Crispy on the outside and soft on the inside. Often enjoyed with a spicy sauce.

€4 ≈ $5.00

Chicken Rissois

Rissois Poulets

4pcs

Breaded half-moon shaped turnovers stuffed with chicken. A popular West African specialty of Portuguese inspiration, crispy and tender.

€4 ≈ $5.00

Minced Meat Rissois

Rissois Viande Hachée

4pcs

Breaded half-moon shaped turnovers stuffed with minced meat. Crispy texture thanks to the breading. Ideal as an appetizer.

€5 ≈ $6.00

Minced Meat Spring Rolls

Nems Viande Hachée

4pcs

Fried spring rolls stuffed with minced meat and vermicelli. Crispy and golden. Served with salad and a dipping sauce.

€4.50 ≈ $5.00

Yakalma Salad

Salade Yakalma

Lettuce, tomato, corn, avocado, shrimp, mango

A fresh and exotic composed salad. Combines the sweetness of mango and avocado with shrimp and crunchy vegetables. A light and colorful starter.

€6 ≈ $7.00

Main Courses

Grills

Side dish of your choice

Lamb Dibi

Dibi d'agneau

Grilled lamb cut into pieces, seasoned with mustard and spices. Tender with a pronounced smoky flavor. Traditionally served with sliced onions and mustard.

€20~ ≈ $23.00

Grilled Captain Fish

Capitaine Braisé

Grilled captain fish (Nile perch). The flesh is white, firm, and flavorful. Accompanied by a marinade with spices and vegetables.

€20~ ≈ $23.00

1/2 Grilled Chicken

1/2 Poulet Braisé

Half chicken marinated then cooked over charcoal or grilled. The skin is crispy and the meat is juicy. Served with an onion sauce.

€12~ ≈ $14.00

Dibi Mix

Dibi mix

Chicken + Lamb

Assortment of grills including chicken and lamb (Dibi). Allows tasting both marinated and grilled meats. Rich in smoky and spicy flavors.

€16~ ≈ $19.00

Stews

Beef Mafé

Mafé Boeuf

White rice, Peanut sauce, Vegetables

Beef stew simmered in a creamy peanut paste sauce. Garnished with vegetables like carrots and cabbage. Rich, creamy, and slightly sweet-salty flavor.

€12 ≈ $14.00

Chicken Mafé

Mafé Poulet

White rice, Peanut sauce, Vegetables

Chicken pieces simmered in a rich peanut sauce. Served with vegetables and white rice. A West African classic, comforting and nourishing.

€10 ≈ $12.00

Chicken Yassa

Yassa poulet

White rice, Grilled chicken, Marinated onions

Chicken marinated in lime, mustard, and onions, then braised. Served with an abundance of caramelized and tangy onions. A very aromatic Senegalese iconic dish.

€10 ≈ $12.00

Thiebou Guinar

Thiebou guinar

Twice-broken rice, Chicken, Vegetables

Chicken version of the national Senegalese dish (Thieboudienne). Rice cooked in a tomato broth with chicken and various vegetables. The rice absorbs all the flavors for an intense taste.

€11 ≈ $13.00

Vegetable curry sauce

Sauce curry aux légumes

White Rice

Seasonal vegetable stew cooked in a yellow curry sauce. Aromatic and slightly spicy vegetarian dish. Served with white rice.

€8 ≈ $9.00

Side Dishes

Alloco

Fried plantain pieces. Crispy on the outside and soft, sweet on the inside. A very popular side dish in West Africa.

€5 ≈ $6.00

Red Rice

Riz Rouge

Rice cooked in a tomato and spice broth, giving it its characteristic red color. Flavorful and aromatic.

€4 ≈ $5.00

White Rice

Riz Blanc

Steamed white rice. Neutral side dish ideal for stews.

€4 ≈ $5.00

Sweet Potato Fries

Frites Patate Douce

Fried sweet potato sticks. Slightly sweet flavor and melting texture, different from classic potato fries.

€5 ≈ $6.00

Attiéké

Fermented cassava semolina, similar to couscous in texture but with a slightly tangy taste. Ivorian specialty, often served with grilled fish or meat.

€5 ≈ $6.00

Drinks

Local Juices

Bissap

Juice made from dried hibiscus flowers. Deep red color, floral, tangy, and sweet flavor. Very refreshing.

€3~ ≈ $3.00

Bouye

Juice made from baobab fruit (monkey bread). Creamy and milky texture, unique tangy taste reminiscent of yogurt or lemon sorbet.

€3~ ≈ $3.00

Ginger

Gingembre

Fresh ginger juice, often enhanced with a little lemon and sugar. Piquant and peppery taste, very energizing.

€3~ ≈ $3.00

Tamarind

Tamarin

Juice extracted from tamarind pulp. Distinctly sweet and sour fruity flavor. Brown color and fluid texture.

€3~ ≈ $3.00

White Bissap

Bissap Blanc

Variant of bissap juice made with white hibiscus calyces. Tangier and more lemony taste than the red version, without the characteristic color.

€3~ ≈ $3.00

Yakalma Cocktail

Cocktail Yakalma

House blend of different exotic juices. A fruity and refreshing combination unique to the restaurant.

€4~ ≈ $5.00

Ditakh

Fruit juice from detarium (wild mango). Green color, velvety texture, and a taste reminiscent of a mix of kiwi and green apple. Very rich in vitamin C.

€4~ ≈ $5.00

Water & Soft

Coke

Coca

Classic cola soft drink.

€2 ≈ $2.00

Coke Zero

Coca Zéro

Diet cola soft drink.

€2 ≈ $2.00

7 up

Lemon-lime flavored soft drink.

€2 ≈ $2.00

Oasis

Still fruit drink.

€2 ≈ $2.00

Ice tea

Sweet iced tea.

€2 ≈ $2.00

Coca Cherry

Cherry flavored cola soft drink.

€2 ≈ $2.00

Evian

Still natural mineral water.

€2 ≈ $2.00

San Pellegrino

Sparkling natural mineral water.

€2 ≈ $2.00

Desserts

Thiacri

Millet semolina, Yogurt

Traditional West African dessert made of millet couscous mixed with sweetened yogurt, fresh cream, and sometimes flavored with vanilla or orange blossom. Creamy and sweet.

€5 ≈ $6.00

Ngalakh

Millet semolina, Peanut paste

Rich dessert made from millet semolina, peanut paste, and bouye (baobab fruit). Thick texture and unique sweet-salty flavor.

€6 ≈ $7.00

Exotic fruit salad

Salade de fruits exotique

Mix of fresh tropical fruits like mango, pineapple, or papaya. Light and refreshing to end the meal.

€5 ≈ $6.00

Mbouba Formula

Monday to Thursday (lunch only). Choice of one main dish + choice of one dessert + choice of one drink.

Mbouba Formula

Formule Mbouba

Lunch formula including a main course, a dessert, and a drink. An economical option for a complete meal.

€14.90~ ≈ $17.00

Weekly Specials

Dishes available only on certain days of the week.

Thiebou Yapp

Thursday is Thiebou Yapp Day.

Chicken version of the national Senegalese dish (Thieboudienne). Rice cooked in a tomato broth with chicken and various vegetables. The rice absorbs all the flavors for an intense taste.

€12 ≈ $14.00

Souppou Kandja

Saturday is Souppou Kandja Day.

Okra and red palm oil stew, often enhanced with seafood and smoked fish. Characteristic slimy texture and rich taste. Served with white rice.

€14 ≈ $16.00

Red Thieboudienne

Thieboudienne Rouge

Saturday is Red Thieboudienne Day.

The national dish of Senegal (Fish Thieboudienne). Rice cooked in a rich tomato sauce with fresh fish, dried fish (yet), and various vegetables. Very aromatic and iconic.

€14 ≈ $16.00

Paella

Paëlla

Sunday is Paella Day.

Saffron rice dish garnished with seafood, chicken, and vegetables. A revisited version of the Spanish classic.

€13 ≈ $15.00

End of menu

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