Yakalma
Yakalma
Yakalma
YAKAL-MA, literally 'serve me' in Wolof, is your new destination for African cuisine in Sartrouville. Authentic Africa with a modern taste.
Starters
Tuna Pastels
Pastels Thon
4pcs
Small fried turnovers stuffed with tuna. The pastry is crispy and golden, containing a flavorful filling. Usually served with a spicy tomato sauce.
€4
≈ $5.00Minced Meat Pastels
Pastels Viande Hachée
4pcs
Small fried turnovers stuffed with minced meat. Crispy on the outside and soft on the inside. Often enjoyed with a spicy sauce.
€4
≈ $5.00Chicken Rissois
Rissois Poulets
4pcs
Breaded half-moon shaped turnovers stuffed with chicken. A popular West African specialty of Portuguese inspiration, crispy and tender.
€4
≈ $5.00Minced Meat Rissois
Rissois Viande Hachée
4pcs
Breaded half-moon shaped turnovers stuffed with minced meat. Crispy texture thanks to the breading. Ideal as an appetizer.
€5
≈ $6.00Minced Meat Spring Rolls
Nems Viande Hachée
4pcs
Fried spring rolls stuffed with minced meat and vermicelli. Crispy and golden. Served with salad and a dipping sauce.
€4.50
≈ $5.00Yakalma Salad
Salade Yakalma
Lettuce, tomato, corn, avocado, shrimp, mango
A fresh and exotic composed salad. Combines the sweetness of mango and avocado with shrimp and crunchy vegetables. A light and colorful starter.
€6
≈ $7.00Main Courses
Side dish of your choice
Lamb Dibi
Dibi d'agneau
Grilled lamb cut into pieces, seasoned with mustard and spices. Tender with a pronounced smoky flavor. Traditionally served with sliced onions and mustard.
€20~
Grilled Captain Fish
Capitaine Braisé
Grilled captain fish (Nile perch). The flesh is white, firm, and flavorful. Accompanied by a marinade with spices and vegetables.
€20~
1/2 Grilled Chicken
1/2 Poulet Braisé
Half chicken marinated then cooked over charcoal or grilled. The skin is crispy and the meat is juicy. Served with an onion sauce.
€12~
Dibi Mix
Dibi mix
Chicken + Lamb
Assortment of grills including chicken and lamb (Dibi). Allows tasting both marinated and grilled meats. Rich in smoky and spicy flavors.
€16~
Side Dishes
Alloco
Alloco
Fried plantain pieces. Crispy on the outside and soft, sweet on the inside. A very popular side dish in West Africa.
€5
≈ $6.00Red Rice
Riz Rouge
Rice cooked in a tomato and spice broth, giving it its characteristic red color. Flavorful and aromatic.
€4
≈ $5.00White Rice
Riz Blanc
Steamed white rice. Neutral side dish ideal for stews.
€4
≈ $5.00Sweet Potato Fries
Frites Patate Douce
Fried sweet potato sticks. Slightly sweet flavor and melting texture, different from classic potato fries.
€5
≈ $6.00Attiéké
Attiéké
Fermented cassava semolina, similar to couscous in texture but with a slightly tangy taste. Ivorian specialty, often served with grilled fish or meat.
€5
≈ $6.00Drinks
Bissap
Bissap
Juice made from dried hibiscus flowers. Deep red color, floral, tangy, and sweet flavor. Very refreshing.
€3~
Bouye
Bouye
Juice made from baobab fruit (monkey bread). Creamy and milky texture, unique tangy taste reminiscent of yogurt or lemon sorbet.
€3~
Ginger
Gingembre
Fresh ginger juice, often enhanced with a little lemon and sugar. Piquant and peppery taste, very energizing.
€3~
Tamarind
Tamarin
Juice extracted from tamarind pulp. Distinctly sweet and sour fruity flavor. Brown color and fluid texture.
€3~
White Bissap
Bissap Blanc
Variant of bissap juice made with white hibiscus calyces. Tangier and more lemony taste than the red version, without the characteristic color.
€3~
Yakalma Cocktail
Cocktail Yakalma
House blend of different exotic juices. A fruity and refreshing combination unique to the restaurant.
€4~
Ditakh
Ditakh
Fruit juice from detarium (wild mango). Green color, velvety texture, and a taste reminiscent of a mix of kiwi and green apple. Very rich in vitamin C.
€4~
Desserts
Thiacri
Thiacri
Millet semolina, Yogurt
Traditional West African dessert made of millet couscous mixed with sweetened yogurt, fresh cream, and sometimes flavored with vanilla or orange blossom. Creamy and sweet.
€5
≈ $6.00Ngalakh
Ngalakh
Millet semolina, Peanut paste
Rich dessert made from millet semolina, peanut paste, and bouye (baobab fruit). Thick texture and unique sweet-salty flavor.
€6
≈ $7.00Exotic fruit salad
Salade de fruits exotique
Mix of fresh tropical fruits like mango, pineapple, or papaya. Light and refreshing to end the meal.
€5
≈ $6.00Mbouba Formula
Monday to Thursday (lunch only). Choice of one main dish + choice of one dessert + choice of one drink.
Mbouba Formula
Formule Mbouba
Lunch formula including a main course, a dessert, and a drink. An economical option for a complete meal.
€14.90~
Weekly Specials
Dishes available only on certain days of the week.
Thiebou Yapp
Thiebou Yapp
Thursday is Thiebou Yapp Day.
Chicken version of the national Senegalese dish (Thieboudienne). Rice cooked in a tomato broth with chicken and various vegetables. The rice absorbs all the flavors for an intense taste.
€12
≈ $14.00Souppou Kandja
Souppou Kandja
Saturday is Souppou Kandja Day.
Okra and red palm oil stew, often enhanced with seafood and smoked fish. Characteristic slimy texture and rich taste. Served with white rice.
€14
≈ $16.00Red Thieboudienne
Thieboudienne Rouge
Saturday is Red Thieboudienne Day.
The national dish of Senegal (Fish Thieboudienne). Rice cooked in a rich tomato sauce with fresh fish, dried fish (yet), and various vegetables. Very aromatic and iconic.
€14
≈ $16.00Paella
Paëlla
Sunday is Paella Day.
Saffron rice dish garnished with seafood, chicken, and vegetables. A revisited version of the Spanish classic.
€13
≈ $15.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.5
292 customers praised this place. (Google)
$
$$
Moderate
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