menufans

Volfoni Cormeilles

Shall we split it? Solo or to share. Mamma's secret recipes! Live on love and pizza.

★ 4.2 (2,704) $$Moderate 📍 2 All. des Coudrées, Cormeilles-en-Parisis

Solo or To Share

Charcuterie Board
Assiette de Charcuterie
Choice of: Parma ham, speck, herb white ham, summer truffle* white ham
Assortment of thinly sliced Italian cured meats. Salty and refined flavors, ideal for sharing as an appetizer.
Fried Stracciatella Montanare
Montanare Stracciatella
Nuovo. 3 small fried pizzettas, Stracciatella, herb white ham, sun-dried cherry tomatoes, arugula
Fried pizza dough balls filled with creamy cheese (burrata heart), ham, and vegetables. A mix of crispy and melty textures.
Fried Calamari
Calamars à la Romaine
Tartar Sauce by Volfoni
Rings of battered and fried calamari. Served with a creamy herb sauce.
Fried Artichokes
Artichauts Frits
Nuovo. Tartar Sauce by Volfoni
Breaded and fried artichoke hearts. Crispy on the outside and tender on the inside, served with tartar sauce.
Fried Mozzarella Balls
Billes de Mozzarella Frites
Tomato sauce
Small fried mozzarella cheese balls. Melty and stringy, to be dipped in tomato sauce.
Burratina or Stracciatella
Burratina ou Stracciatella
Focaccia
Fresh Italian cheese with a creamy center (Burratina) or its heart alone (Stracciatella). Served with Italian bread with olive oil.
Carbonara Pasta Croquettes
Croquettes Pasta Carbonara
Nuovo. Fried pasta gratin croquettes with creamy Carbonara-style sauce, guanciale. Available in LA VIE veggie version
Fried pasta balls filled with carbonara sauce (cream, cheese, bacon). Crispy outside, melty inside.
Mamma's Platter
Planche Della Mamma
Nuovo. Speck, fried Mozzarella balls, Stracciatella, herb white ham, Sardinian flatbreads
Large tasting board combining cured meats, fresh and fried cheeses, accompanied by crispy Sardinian bread.
Giant Volfoni Platter
Planche Volfoni Gigante
Fried calamari, fried artichokes, herb white ham, speck, Parma ham, Stracciatella, Sardinian flatbreads
Giant assortment of fried specialties (sea and land) and Italian cured meats. Ideal for a large group.

Salads

Mozzarella & Speck
Nuovo. Fried Mozzarella balls, speck, marinated and grilled zucchini, yellow and red cherry tomatoes, spinach shoots, balsamic vinaigrette
Mixed salad combining the crunchiness of fried cheese balls, the saltiness of speck ham, and the freshness of grilled vegetables.
Caesar by Volfoni
César by Volfoni
Pesto marinated and breaded chicken, fried gnocchi, Parmesan, romaine lettuce, Caesar dressing
Italian take on Caesar salad with pesto chicken and crispy gnocchi instead of croutons.
Burratina Bomb
Bomba Burratina
Pesto burratina wrapped calzone-style, marinated and grilled vegetables, Parmesan, arugula, mixed greens, balsamic vinaigrette
Gourmet salad centered around a pesto burrata baked in pizza dough, served with grilled vegetables.
Asparagus & Guanciale
Asperges & Guanciale
Nuovo. Green asparagus, guanciale crisps, Parmesan pesto crumble, hard-boiled egg, cherry tomatoes, spinach shoots, Parmesan vinaigrette
Spring salad with asparagus and crispy bacon (guanciale), with egg and a cheese vinaigrette.

Pasta & Risotto

Mafaldine Pesto & Stracciatella
Stracciatella, Parmesan, pesto, sun-dried cherry tomatoes
Long wavy pasta served with basil sauce (pesto), topped with creamy burrata hearts.
Traditional Carbonara Spaghetti
Spaghetti alla Carbonara Traditionnelle
Guanciale (Italian cured meat), Pecorino, egg yolk. Available in LA VIE veggie version
Authentic recipe without cream: rich sauce based on eggs and sheep's cheese, with cured pork jowl.
Mafaldine with Truffle
Mafaldine al Tartufo
Creamy mushroom and summer truffle* sauce, Parmesan. Summer truffle* white ham supplement
Ribbon pasta in a creamy sauce flavored with truffle and mushrooms. Woody and refined flavor.
Spaghetti Polpette
Cooked beef meatballs, tomato sauce, Parmesan
Italian-American classic: spaghetti served with a slow-cooked tomato sauce and tender meatballs.
Alfredo Spaghetti
Spaghetti Alfredo
Pesto marinated and breaded chicken, creamy Parmesan sauce
Short pasta in a very creamy cheese sauce, served with crispy pesto-flavored chicken.
Spaghetti with Clams
Spaghetti Alle Vongole
Nuovo. Clams**, parsley, white wine, tomato sauce
Seafood pasta (clams) cooked with white wine, garlic, and parsley. Light and oceanic.
Trofie Burratina & Pistachio
Trofie Burratina & Pistacchio
Creamy burratina, pistachio pesto, crushed pistachios, Parmesan
Short twisted pasta with original pistachio pesto and a small whole burrata. Rich and nutty.
Trofie Stracciatella & Pancetta
Nuovo. Stracciatella, pancetta crisps, marinated peppers, sun-dried cherry tomatoes, creamy tomato sauce
Short pasta in a very creamy pink sauce, topped with crispy bacon and creamy fresh cheese.
Risotto Primavera
Nuovo. Green asparagus, creamy Parmesan sauce, white wine, Parmesan
Creamy Italian rice slowly cooked with white wine, parmesan, and fresh green asparagus.

Main Courses

Beef Carpaccio
Carpaccio de Bœuf
Parmesan, arugula, lemon vinaigrette, pesto, grenaille potatoes
Thin slices of raw beef marinated in lemon and olive oil. Fresh and light, served with potatoes.
Milanese Veal Cutlet
Escalope Milanaise
Breaded veal cutlet, spaghetti with tomato sauce
Thin slice of breaded and fried veal, served with tomato pasta. A great family classic.
Beef Tagliata
Tagliata de Bœuf
Thinly sliced grilled beef, pesto, grenaille potatoes
Grilled and sliced beef (tagliata), topped with basil sauce. Tender and flavorful meat.
Pesto & Zucchini Salmon
Saumon Pesto & Courgettes
Nuovo. Marinated pesto salmon fillet, grenaille potatoes, marinated and crunchy zucchini slices, Parmesan pesto crumble, sun-dried cherry tomatoes, creamy Parmesan sauce
Cooked salmon fillet served with a rich side of vegetables, cheese sauce, and crispy pesto crumbs.

Pizzettas & Salads

All our pizzettas are served with mixed salads: marinated and grilled vegetables, mixed greens, balsamic vinaigrette. Small in size, big in flavor!

Little Parmigiana
Piccola Parmigiana
Nuovo. Fried eggplant, Mozzarella, Parmesan, pesto, arugula, tomato sauce
Small pizza topped like an eggplant gratin: tomato sauce, cheese, and fried vegetables.
Burratina on Pizzetta
Burratina sur Pizzetta
Burratina, cherry tomatoes, marinated and crunchy zucchini slices, fennel, lemon vinaigrette
Small pizza topped with a ball of fresh creamy cheese and marinated crunchy vegetables.
Little Parma
Piccola Parma
Parma ham, Mozzarella, arugula, sun-dried cherry tomatoes, Parmesan, tomato sauce
Small classic pizza with Italian cured ham and cheese, with fresh arugula.

Pizzas

Margherita
Mozzarella, Parmesan, tomato sauce
The essential Neapolitan pizza: tomato sauce, melted cheese, and basil. Simple and timeless.
Pepperoni
Pepperoni, Mozzarella, Parmesan, tomato sauce
Pizza topped with slices of spicy salami. Flavorful and slightly spicy.
Regina
Herb white ham, mushrooms, Mozzarella, Parmesan, tomato sauce
The 'Queen' of pizzas: ham, mushrooms, and cheese on a tomato base. Mild and crowd-pleasing.
Parmigiana
Nuovo. Fried eggplant, Mozzarella, Parmesan, pesto, arugula, tomato sauce
Rich vegetarian pizza with fried eggplant and pesto.
Calzone
Herb white ham, egg, mushrooms, Mozzarella, Parmesan, tomato sauce
Folded pizza, enclosing the ingredients (ham, egg, cheese) for steamed cooking.
Parma
Parma ham, Mozzarella, arugula, sun-dried cherry tomatoes, Parmesan, tomato sauce. Burratina supplement
Elegant pizza with aged cured ham, served with fresh arugula salad.
Lemon & Stracciatella
Citron & Stracciatella
Nuovo. Stracciatella, marinated and crunchy zucchini slices, lime, Mozzarella, lime zest, Parmesan, flaked almonds, lemon cream base
Original and fresh white pizza, with notes of citrus, zucchini, and creamy cheese.
Four Cheese
Quattro Formaggi
(optional fresh cream base). Gorgonzola, Buffalo Ricotta, Mozzarella, Parmesan, tomato sauce
Pizza with four Italian cheeses: a mix of mild and strong (Gorgonzola). Very rich and melty.
Sun
Soleil
Nuovo. Burratina, marinated and grilled vegetables, Mozzarella, Parmesan, arugula, tomato and three-pepper sauce
Colorful summer pizza topped with sun-ripened vegetables and a fresh whole burrata.
With Truffle
Al Tartufo
Burratina filled with summer truffle* mushroom sauce, mushrooms, Parmesan, Mozzarella, arugula, summer truffle* mushroom cream base. Summer truffle* white ham supplement
Gourmet truffle pizza, with a truffle cream base and a burrata also filled with truffle.
Salmon
Salmone
Smoked salmon, Mozzarella, sun-dried cherry tomatoes, Parmesan, fennel, fresh cream base with dill
White pizza with smoked salmon and dill, reminiscent of Nordic flavors on an Italian crust.

Our Supplements

Burratina
Small ball of mozzarella with a creamy center.
Stracciatella
Creamy heart of the burrata.
Charcuterie
Charcuteries
Herb white ham, speck, Parma ham, herb white ham, crispy guanciale, pepperoni, pancetta
Choice of meat supplement to enhance your dish.

Bambino Menu

Up to 12 years old

Bambino Menu
Menu Bambino
Complete children's meal including a main course, dessert, and drink.

Desserts

Traditional Tiramisu
Le Tiramisù Traditionnel
Iconic Italian dessert: coffee-soaked biscuits layered with creamy mascarpone cream and dusted with cocoa.
Tiramisu Orgasm Cocktail
Cocktail Tiramisù Orgasm
(with alcohol). Baileys Irish Cream (whiskey liqueur), Amaretto, whipped cream, espresso, savoiardi biscuits (ladyfingers)
Liquid and alcoholic version of tiramisu, served as a rich and creamy dessert cocktail.
Nocciolata Fritters
Beignets Nocciolata
Pizza dough fritters, flowing Nocciolata, hazelnuts
Warm fritters filled with organic hazelnut spread.
White Chocolate & Raspberry Panna Cotta
Panna Cotta Chocolat Blanc & Framboise
Raspberries, strawberry coulis, almond crumble
Jellied dessert cream, smooth and milky, served with tangy red berries.
Pistachio & White Chocolate Cookie
Cookie Pistacchio & Chocolat Blanc
Nuovo. Pistachio cookie with white chocolate chips, pistachio cream, vanilla ice cream
Large soft pistachio cookie, served warm with ice cream.
Deconstructed Lemon Tart
Tarte Citron Destructurée
Cannoli, lemon cream, Italian meringue, lime zest
Reinterpretation of lemon tart: lemon cream, crunchy biscuit pieces (cannoli), and meringue.
Volfoni Fruits
Frutti Volfoni
Nuovo. Vanilla Mascarpone cream, almond crumble, red berries
Fresh dessert combining a creamy sauce, red berries, and crunchiness.
Molten Chocolate Gianduja Cake
Moelleux Chocolat Gianduja
Hazelnuts, vanilla ice cream
Rich chocolate cake with a molten center, served warm with ice cream.
Affogato
Espresso, vanilla ice cream
Vanilla ice cream ball drowned in hot espresso coffee. The perfect hot-cold contrast.
Coffee & Nocciolata Fritters
Café & Beignets Nocciolata
Pizza dough fritters, Nocciolata, flowing, hazelnuts, espresso
Coffee accompanied by small chocolate fritters.
Gourmet Coffee
Café Gourmand
Coffee + 3 mini desserts
Coffee served with an assortment of three small desserts to taste everything.

Ice creams

Volfoni Cup
Coupe Volfoni
Chocolate hazelnut ice cream, Stracciatella ice cream, chocolate hazelnut topping wafer, whipped cream, hazelnuts
Very indulgent ice cream cup with chocolate and hazelnut flavors.
Tiramisu Cup
Coupe Tiramisù
Tiramisu ice cream, coffee ice cream, whipped cream, Amaretti crumbs
Ice cream cup with tiramisu flavors (coffee, biscuit).
Pistachio Cup
Coupe Pistacchio
Vanilla ice cream, pistachio ice cream, whipped cream, pistachio topping, crushed pistachios
Ice cream cup dedicated to pistachio lovers.
Italian Ice Creams
Glaces à l'Italienne
Flavors: Vanilla or flavor of the day. Toppings of your choice: Nocciolata, hazelnuts, crushed pistachios, pistachio topping, chocolate hazelnut topping, wafer, flaked almonds, Amarena cherries, Amaretti crumbs.
Soft-serve ice cream dispensed from a machine, very creamy and light.

Cocktails

The Volfoni 18cl
Le Volfoni 18cl
Eristoff Vodka, mandarin liqueur, cranberry drink, raspberry puree, lime juice, fresh mint
Fruity and tangy signature cocktail based on vodka and red berries.
Saronno 17cl
Bacardi Carta Oro Rum, Walcher Amaretto, passion fruit puree, pineapple nectar, mango drink, lime juice
Exotic cocktail mixing rum and amaretto with tropical flavors.
Negroni 8cl
Bombay Sapphire Gin, Rosso Vermouth, Martini Riserva Bitter
Classic Italian, strong and bitter, composed of equal parts gin, red vermouth, and bitter.
Aperol Spritz 14cl
Aperol, Prosecco DOC Riccadonna, Perrier, orange slice
The quintessential Italian aperitif: sparkling, bright orange, slightly bitter and sweet.
Campari Spritz 14cl
Campari, Prosecco DOC Riccadonna, Perrier, orange slice
More bitter and intense red version of the classic Spritz.
Mamma's Spritz 14cl
Spritz de la Mamma 14cl
Pineapple and coconut infused Aperol, Moscato d'Asti DOCG Ricossa, Perrier, dried pineapple slice, grated coconut
Tropical twist on the Spritz with coconut and pineapple flavors.
Hugo Spritz 14cl
St-Germain elderflower liqueur, Prosecco DOC Riccadonna, Perrier, lemon slice
Floral and very fresh Spritz with elderflower.

Non-Alcoholic

Crodino Spritz 19.5cl
Crodino (Italian bitter aperitif), Perrier, orange slice
Non-alcoholic alternative to Spritz, using an Italian herbal aperitif.
Virgin Spritz 16cl
Martini Vibrante (non-alcoholic), tonic, orange slice, fresh mint
Sparkling non-alcoholic cocktail with citrus and herbal notes.

Beers

Poretti 4 (Italian Beer)
Poretti 4 (Bière Italienne)
On tap
Light and refreshing Italian lager beer.
Grimbergen Blonde
Belgian abbey beer, round and fruity.
1664 Blanc
White beer with notes of citrus and coriander.

Wines

Sicilia DOC Grillo Casa Giancondi
White - Sicily
Dry and aromatic Sicilian white wine, typical of the Grillo grape variety.
Chianti DOCG Azienda Uggiano
Red - Tuscany
The most famous of Tuscan red wines. Structured, with cherry notes.
Bardolino Chiaretto DOC
Rosé - Veneto
Light and fruity rosé wine from the Lake Garda region.
Prosecco DOC Riccadonna Extra Dry
Sparkling
Dry but fruity Italian sparkling wine, a must for aperitifs.
Lambrusco Reggiano DOC
Sweet sparkling red. Medici Ermete Rosso Dolce
Sparkling sweet red wine, served chilled. Very popular in Italy with pizza.

End of menu

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Place Information

★
4.2
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$
$$ Moderate
📍 2 All. des Coudrées, Cormeilles-en-Parisis
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