Xiong Di Mian Guan

Rich sesame paste and peanut paste are evenly mixed into the noodles. The texture is smooth and creamy, usually served with shredded cucumber for added freshness. Stir well before eating for a bite full of nutty aroma.

A simple and pure mixed noodle dish, primarily seasoned with black vinegar, soy sauce, and scallions. The taste is sour and appetizing, and the noodles are chewy. Despite the simple name, the flavor is classic and suitable for those who enjoy the pure taste of noodles.

Traditional flavored dry noodles, drizzled with fragrant fried shallot oil. The savory shallot oil coats the noodles, offering a homely and nostalgic taste. Stir well while hot for the most intense aroma.

Dry noodles based on 'fish-fragrant' seasoning, with rich layers of mild spice, savory, sweet, and sour notes. Although the name includes 'fish', it usually refers to a type of seasoning, served with minced meat sauce. Bold flavor, pairs well with rice, very appetizing.

A mild and rich dry noodle dish, served with a sauce made from minced chicken and egg drop. The texture is smooth and tender, with a savory and non-greasy flavor. Suitable for those who don't eat spicy food or prefer lighter tastes.

A distinctive minced meat dry noodle dish, enhanced with pan-fried flatfish for flavor. The flatfish imparts a unique dried seafood aroma, making the flavor richer when combined with the minced meat sauce. Unique and intensely aromatic.

Dry noodles characterized by Shanxi aged vinegar and chili oil. A balance of sour and spicy, the vinegar's acidity cuts through richness, while the chili oil adds aroma and stimulation. The noodles are chewy and very satisfying.

Classic Northern Chinese noodles, stir-fried with minced meat and sweet bean paste fermented from black beans. The sauce is dark and rich, with a balanced sweet and savory flavor, usually served with shredded cucumber and other fresh vegetables. Stirring releases a rich sauce aroma and complex texture.

A famous noodle dish originating from Sichuan, combining the richness of sesame paste, the numbing sensation of Sichuan peppercorns, and the spiciness of chili oil. The flavor is numbing, spicy, and savory with rich layers. Ideal for those who enjoy bold flavors and spicy stimulation.

Specially made extra spicy dry noodles, using a sauce blended from various chili peppers. The spiciness is intense and direct, challenging the taste buds of spice lovers. Every bite is filled with fiery stimulation.

Dry noodles mixed with rich beef broth and chili oil, usually served with beef chunks or minced meat. The savory beef flavor perfectly combines with the spiciness, creating a rich aroma. The brothless design allows the sauce to cling more closely to the noodles.

A uniquely flavored dry noodle dish, infused with the special herb 'jingjie' and flavorful shrimp oil. Jingjie offers a fresh aroma similar to mint or basil, which, combined with the umami-rich shrimp oil, creates a refreshing and layered flavor profile.

Mixed noodles with fish roe, offering a granular texture and fresh taste. The fish roe bursts in your mouth, providing a unique sensation. Mixed with the sauce, it's bursting with fresh flavor. Ideal for those who enjoy seafood flavors and unique textures.

Fresh meat wontons (chaoshou) combined with noodles, drizzled with special chili oil and vinegar sauce. The wonton wrappers are thin and the filling is fresh. The chili oil sauce is sour, spicy, and appetizing. One bowl offers both the satisfaction of noodles and the deliciousness of wontons.

A home-style noodle soup, with savory and crisp preserved vegetables and shredded pork as the main toppings. The broth is light and savory, and the preserved vegetables provide a unique texture and saltiness. A simple yet satisfying choice.

Clear soup noodles with plump fresh meat wontons. The broth is usually light and savory, with tender wonton wrappers and juicy filling. A classic and universally loved noodle soup choice.

A specialty noodle soup with a rich Shaoxing wine and herbal aroma. Served with a whole stewed chicken leg, the meat is tender and flavorful. The combination of wine aroma and chicken broth is warming and nourishing.

Taiwan's representative delicacy, with beef chunks stewed in a braised broth. The broth is rich and spicy, and the beef is tender and flavorful. Served with chewy noodles and chopped scallions, it has a rich flavor.

Chilled noodles drizzled with rich sesame paste, a top choice for summer refreshment. The noodles are chewier when chilled, and the sauce has a garlic aroma and sweetness from the sesame paste. Slurp them up after mixing for a refreshing and appetizing bite.

A cold noodle dish in Korean style, with a chilled, sweet, and sour broth. The noodles are typically a chewy, special type, and toppings may include kimchi, meat slices, and fruit. Extremely refreshing, it cuts through richness and cools you down.

The restaurant's signature dumplings, with chewy wrappers and generous filling. The filling is typically pork with cabbage or chives, releasing savory juices when bitten. Best enjoyed with soy sauce or vinegar.

Dumplings served in rich braised beef soup. You can enjoy the spicy beef broth and the plumpness of the dumplings simultaneously. Does not contain beef chunks; primarily for savoring the broth and dumplings.

Shaoxing drunken chicken broth paired with dumplings. The broth has a light wine aroma and herbal notes, and the dumplings absorb the essence of the chicken soup. Unique, warming, and nourishing flavor.

A simple and refreshing soup containing chewy pork balls. The broth is usually made from simmered pork bones, seasoned with chopped celery and white pepper. The texture is crisp and bouncy, and the broth is light and sweet.

A light and savory soup containing smooth fresh meat wontons. The broth often includes seaweed or egg strands, providing a refreshing and palate-cleansing experience. Ideal to accompany dry noodles.

A pure chicken leg soup, without noodles. The broth is rich with Shaoxing wine aroma and chicken essence, containing a whole tender stewed chicken leg. Ideal for those seeking a nourishing soup or avoiding carbs.

Fermented tofu stewed in a spicy broth until flavorful. The aroma is unique and strong, the texture is juicy and tender, and the pores are filled with spicy soup. A must-order for lovers of bold flavors.

Tender duck blood cubes immersed in a spicy broth. The texture is delicate and smooth like jelly, bursting with soup when bitten. The flavor is savory, numbing, and spicy, excellent with rice or as a side dish.

Cooked fresh meat wontons drizzled with special chili oil, black vinegar, and minced garlic sauce. No soup; primarily to savor the sour and spicy sauce and the freshness of the wontons. Smooth texture, appetizing and satisfying.