Tian Wai Tian Jing Zhi Huo Guo Wu Yan Shao Rou

Name: Tian Wai Tian Jing Zhi Huo Guo Wu Yan Shao Rou
Address: Taipei

天外天精緻火鍋無煙燒肉

Original cocktail marinating technique for meat, making the texture richer, the meat more tender, with a hint of wine aroma to enhance the flavor. A must-try special grilled meat that differs from traditional methods.

★ 4.5 (8,471) $$Moderate

Tian Wai Tian Jing Zhi Huo Guo Wu Yan Shao Rou menu 1

Tian Wai Tian Jing Zhi Huo Guo Wu Yan Shao Rou menu 2

Cocktail marinated grilled meat

Original cocktail marinating technique

Vodka-flavored beef belly

伏特加酒香牛五花

Pork belly slices marinated with vodka. Light wine aroma and fatty aroma after grilling. Tender meat, suitable for eating with lettuce.

Whiskey-smoked beef belly

威士忌煙燻牛五花

Beef belly marinated with whiskey and smoky spices. Unique smoky flavor and aroma of alcohol. Rich texture and intense flavor.

Gin beef juniper

琴酒牛肉杜松子

Beef slices with gin and juniper aroma. Herbal fragrance balances the richness of the meat. Fresh and unique flavor.

Screwdriver pork and beef

螺絲起子豬牛肉

Meat seasoned with a screwdriver cocktail concept. Sweet and sour citrus fruit aroma. Tender texture, refreshing flavor.

Orange pork focaccia

橙香豬肉伏卡

Pork slices with orange and vodka flavor. Rich fruit aroma, elastic texture. Appetizing sweet and sour after grilling.

Rum mango shabu-shabu beef

蘭姆芒果涮涮牛肉

Beef slices with rum and mango aroma. Tropical fruit flavor combined with meatiness. Tender and juicy.

Watermelon iced tea pork collar

西瓜冰茶梅花豬

Pork collar slices with the cool sweetness of watermelon iced tea. The creative seasoning makes the grilled meat more refreshing. Firm and elastic texture.

Beef

Angus prime ribeye steak

安格斯霜降牛排

Angus beef with a marbling like frost. Tender meat that melts in your mouth. Recommended to grill to medium-rare to medium to retain juices.

Angus tenderloin steak

安格斯嫩肩牛排

Angus beef tenderloin cut. Firm texture with chewiness, rich beef flavor. Suitable for high-heat, quick grilling.

Prime ribeye steak

霜降牛排

Beef slices with rich marbling. Aromatic fat after grilling. Tender texture.

Tenderloin steak

嫩肩牛排

Beef steak from the shoulder. Moderate fat content, elastic texture. Firm texture after grilling.

Grilled beef tongue

燒烤牛舌

Thinly sliced beef tongue. Grilled until the edges are slightly charred, with a crisp and chewy texture. Usually served with scallion salt.

Grain-fed lean beef

穀物低脂牛肉

Grain-fed lean beef. Lower fat content, refreshing and not greasy. Suitable for diners who prefer lean meat.

Bone-in short ribs

單骨牛小排

Cubed bone-in short ribs. Meaty and flavorful around the bone, with chewiness. Eat the meat around the bone after grilling thoroughly.

Korean style bone-in short ribs

韓式單骨牛小排

Bone-in short ribs marinated in Korean sauce. Savory, sweet, and slightly spicy. Rich sauce aroma after grilling.

Diced beef (reconstituted meat)

骰子牛肉 (組合肉)

Beef cubes cut into bite-sized pieces. Easy to eat in one bite, grilled golden on all sides to lock in juices. Tender texture.

Selected beef belly

精選牛五花

Classic belly cut, rich in fat. Sizzles on the grill, with a tender and smooth texture. Suitable for pairing with rice or wrapping in lettuce.

Peeled chili beef roll

剝皮辣椒牛肉捲

Beef slices wrapped with peeled chili peppers. The sweet and slightly spicy chili perfectly combines with the beef fat. Rich texture, cuts through richness and whets the appetite.

Braised beef short ribs

醬燒牛肋條

Beef short ribs marinated in a special sauce. Meat with connective tissue, chewy and springy. Becomes more flavorful with chewing.

Beef and scallion skewers

牛肉蔥串

Beef slices skewered with fresh scallions. The pungent aroma of scallions enhances the beef's umami. Scallion aroma fills the air during grilling.

Hot pot beef

火鍋牛肉

Thinly sliced beef suitable for hot pot. Quick to cook. Tender meat.

Lamb

Tender lamb shoulder chop

鮮嫩羊肩排

Bone-in lamb shoulder chop. Tender meat with a moderate lamb aroma. Suitable for grilling with cumin powder.

Cumin lamb shoulder chop

孜然羊肩排

Lamb shoulder chop pre-marinated with cumin. Full of Western flavor, intense aroma. Firm and juicy texture.

Rosemary lamb shoulder chop

迷迭香羊肩排

Lamb shoulder chop seasoned with rosemary. The herbal aroma removes the gaminess of the lamb and adds an elegant flavor. Delicious meat.

Lamb roll (reconstituted meat)

羊肉捲 (組合肉)

Rolled slices of reconstituted lamb. Suitable for quick grilling. Tender texture with a characteristic lamb aroma.

Hot pot lamb (reconstituted meat)

火鍋羊肉 (組合肉)

Thinly sliced lamb suitable for hot pot. Quick to cook in hot soup. Warming and nourishing.

Seafood

Beef-like oysters

牛般生蠔

Large oysters in the shell. Plump and juicy meat, full of oceanic flavor. Grill until the shell opens and the broth is bubbling.

Salt-grilled Norwegian mackerel

鹽烤鳳螺

Fresh whelk grilled with salt. Crisp and chewy texture. Pick out the meat with a toothpick, savory and flavorful.

Premium half-shell scallops

特級半殼扇貝

Scallops with half shell intact. Thick and sweet adductor muscle. Butter or broth can be added during grilling for flavor.

Abalone

九孔鮑

Smaller abalone. Extremely chewy texture, concentrated umami. Suitable for grilling whole.

Emperor conch

帝王螺

Large sea snail. Thick meat, crisp texture. Rich seafood flavor.

Creamy crab

奶油螃蟹

Crab seasoned with butter. After grilling, the butter melts into the crab meat, releasing a rich aroma. Sweet and delicate crab meat.

Red shrimp

天使紅蝦

Large shrimp with a reddish hue. Soft and sweet meat, with rich roe in the head. Suitable for light grilling to enjoy the original flavor.

Black tiger shrimp

黑虎蝦

Tiger shrimp with distinct marbling. Firm and elastic meat, excellent texture. Aromatic shell after grilling.

Grilled blue shrimp

香烤藍鑽蝦

High-quality blue shrimp. High sweetness and chewy texture. A popular seafood ingredient.

Tender salmon fillet

鮮嫩鮭魚排

Salmon slices rich in fat. Fat is released after grilling, making the fish tender and sweet. Rich in nutrients.

Pacific saury

秋刀魚

Whole Pacific saury grilled. The fish has a unique slightly bitter-sweet taste. Crispy skin and aromatic meat, suitable with lemon juice.

Salt-grilled Norwegian mackerel

鹽烤挪威鯖魚

Norwegian mackerel, rich in fat. Simple salt grilling brings out the deliciousness of the fish. Delicate and tender texture.

Broiled sea bream belly

蒲燒鯛魚肚

Sea bream belly seasoned with broiled sauce. Savory and sweet flavor, tender meat rich in collagen. Rich sauce aroma after grilling.

Grilled fish jaw

烤魚下巴

Fish jaw, the fattiest part. Grilled until the skin is golden and crispy, and the meat inside is juicy and tender. A favorite among gourmets.

Shishamo smelt

柳葉魚

Small, slender fish filled with roe. Can be eaten whole, with popping roe. Crispy and delicious.

Seared squid

炙燒魷魚

Whole or sliced squid. Brushed with sauce during grilling. Chewy and springy texture, full of umami.

Salt and pepper squid

椒鹽花枝

Squid seasoned with salt and pepper. Thick and chewy texture. Savory and slightly spicy, perfect with drinks.

Miso squid

味噌花枝

Squid marinated in miso. The sweetness of Japanese miso blends with the umami of seafood. Unique flavor.

Salt and pepper squid cartilage

椒鹽透抽軟骨

Soft cartilage part of squid. Unique crisp texture with chewiness. Simply seasoned with salt and pepper.

Scallop grill

帆立貝燒

Scallops in the shell. Sweet adductor muscle, soft texture. Delicious broth after grilling.

Scallop grill

干貝燒

Cylindrical scallop product. Chewy and sweet. Suitable for quick grilling.

Pork

Matsusaka pork

松阪豬肉

Pork neck cut, evenly marbled. Crisp, tender, and elastic texture after grilling. Known as 'golden six taels'. Enticing aroma.

Smoked pork ribs

煙燻豬肋排

Smoked bone-in pork ribs. Unique smoky aroma. Tender meat that easily falls off the bone.

Thick-cut pork shoulder chop

肩胛厚切豬排

Thick-cut pork shoulder chop. Substantial and full-bodied meat. Requires longer grilling to lock in juices.

Pork collar

梅花豬肉

Pork slices from the shoulder, with marbled fat. Tender and not dry. A classic choice for grilled meat.

Premium pork belly

優質豬五花

Belly cut, rich in fat. Excess fat is rendered out during grilling, with a slightly charred and crispy surface. Fatty but not greasy.

Black pepper salted pork

黑胡椒鹹豬肉

Pork belly seasoned with black pepper and salt. Strong flavor, savory and slightly spicy. Great with rice or drinks.

Flaming large intestine

火焰大腸

Cleaned pork large intestine. Grilled until the skin is crispy and the inside is soft. Intense fatty aroma.

Specialty sausage

特級香腸

Taiwanese-style sausage. Good balance of fat and lean meat, with sweetness and wine aroma. Firm and juicy texture.

German sausage

德國香腸

Western-style smoked sausage. Crispy skin, delicate meat. Smoky flavor, crisp texture.

Peeled chili pork roll

剝皮辣椒豬肉捲

Pork slices rolled with peeled chili peppers. The sweetness of the chili complements the savory flavor of the pork. Cuts through richness and whets the appetite.

Pork and scallion skewers

豬肉蔥串

Pork and scallion skewers. The scallions release sweetness and moisture after grilling. Excellent combination with pork.

Hot pot pork

火鍋豬肉

Thin pork slices suitable for hot pot. Fresh meat, tender after cooking.

Chicken, duck

Garlic chicken thigh

蒜香雞腿排

Boneless chicken thigh marinated with garlic. Crispy golden skin, tender and juicy meat. Rich garlic flavor.

Smoked chicken wings

煙燻雞翅

Smoked chicken wings. Savory skin, tender meat inside. Suitable for eating with hands.

Black pepper chicken wings

黑胡椒手羽先(雞翅)

Drumettes seasoned with black pepper. The spiciness of the pepper stimulates the taste buds. Crispy skin and tender meat.

Lemon chicken tenders

檸檬雞柳

Chicken tenderloin strips with a refreshing lemon aroma. Tender and not dry. Refreshing and cuts through richness.

New Orleans chicken tenders

紐澳良雞柳

Chicken tenderloin marinated with New Orleans spices. Slightly spicy with a unique spice flavor. Full of exotic flair.

One-pot Huadiao chicken thigh cubes

一品花雕雞腿丁

Diced chicken thigh marinated in Huadiao wine. Wine aroma infused, tender and elastic meat. Mellow flavor.

Salt and pepper chicken knee cartilage

椒鹽雞膝骨

Cartilage part of chicken knee. Crisp and hard texture, makes a crunching sound when bitten. Savory and addictive with salt and pepper seasoning.

Basil chicken skin

羅勒雞皮

Seasoned chicken skin. Extremely crispy after rendering out the fat. With basil's herbal aroma.

Basil chicken tail

羅勒七里香

Chicken butt, very rich in fat. Seasoned with basil after cleaning. Most delicious when grilled until crispy.

Garlic chicken hearts

蒜香雞心

Chicken hearts marinated with garlic to remove gaminess. Chewy and firm texture. Rich garlic aroma after grilling.

Black tea duck meat

紅茶鴨肉

Duck slices with tea aroma. Firm duck meat with a unique flavor. The tea aroma helps to cut through the richness.

Vegetables

Creamy corn

奶油玉米

Sweet corn grilled with butter. Corn kernels are sweet and juicy, with a rich creamy flavor. Loved by adults and children.

Creamy enoki mushrooms

奶油金針菇

Enoki mushrooms grilled with butter in an aluminum foil container. Crisp texture, absorbing the creamy sauce. Delicious.

Cheese potato

起司馬鈴薯

Potato slices with cheese. Cheese melts and becomes stringy after heating, and the potatoes are soft. Rich and filling.

Cheese egg

起司蛋

Egg custard grilled with cheese. Silky smooth texture like steamed egg, with a savory cheesy flavor.

Tempura

天婦羅

Fish cake slices. Grilled until puffed and browned. Crispy outside and soft inside, rich fish flavor.

Grilled zucchini

烤櫛瓜

Sliced green zucchini. Retains moisture after grilling, with a crisp and sweet texture. A healthy and refreshing vegetable choice.

Grilled yam

烤山藥

Japanese yam slices. Crisp texture with a slimy feel after grilling. Light and elegant flavor.

Dessert

Mexican burrito

墨西哥捲餅

Thin flatbread lightly grilled. Slightly crispy and chewy texture. Can be eaten with ice cream or on its own.

Grilled cheese sticks

烤起司條

Rich cheese sticks. Ready to eat after light grilling. Intense savory flavor, firm texture.

Flaming ice cream

火烤冰淇淋

Dessert of toast wrapped around ice cream. The toast is slightly toasted and crispy on the outside, while the ice cream is cold inside. A combination of hot and cold.

Mini pancakes

小鬆餅

Mini pancakes. Crispy on the outside and soft on the inside after slight heating. Milky and eggy aroma.

Bite-sized crispy snack

一口酥

Small pastry pockets with filling. Layered and crispy after grilling. Suitable for one bite.

Japanese dango

日式糰子

Japanese glutinous rice dumplings. Soft and chewy after heating. Better with condensed milk or peanut powder.

Grilled glutinous rice sticks

烤糯米條

Long glutinous rice product. Slightly crispy exterior and soft, sticky interior after grilling. Rich rice aroma.

Grilled puff pastry

烤酥皮

Multi-layered puff pastry. Grilled until puffed and golden. Extremely crispy texture, full of milky flavor.

Grilled mochi

烤麻糬

Japanese mochi slices. Grilled until puffed and slightly charred. Dip in condensed milk and peanut powder for a crispy outside and soft, chewy inside.

End of menu

Add items and show to staff