Ju Ri Shi Guo Wu Taipei Nanjing East Store

Thinly sliced pork with even marbling resembling snowflakes. The meat is tender and juicy with a delicate texture. Best for a quick dip in the hot pot broth.

Thinly sliced beef rich in fat, with a bright red color and abundant marbling. Smooth texture that melts in your mouth. Recommended to cook for five to seven minutes to retain its juicy sweetness.

A cut from the inner part of the beef shoulder, with a thin tendon running through the center. It has a chewy and springy texture with a rich beef flavor. Best when cooked slightly longer for optimal texture.

Pork collar from local production, with a balanced distribution of fat and lean meat. The texture is neither dry nor greasy, with a natural sweetness of pork. A very popular meat choice for hot pot.

Lamb shoulder slices, with a fine texture and a unique lamb aroma. Tender and flavorful, suitable for those who enjoy the taste of lamb. Recommended to dip in sauce after cooking.

A tender cut from the beef shoulder, with fine, even marbling. Similar to short ribs but less fatty, with rich juices. Best for a quick dip to enjoy its original flavor.

Freshly sliced fish, tender and boneless. Soft and delicate when cooked, with a light and fresh taste. Suitable for adding to soup to enhance its sweetness.

Premium scallop from Hokkaido, plump in size. Silky smooth and springy texture with an extremely sweet flavor. It is recommended not to overcook to prevent the meat from becoming tough and shrinking.

Fresh clams in the shell, with plump and juicy meat. When boiled, they release a rich, savory seafood flavor that enhances the broth's umami. The clam meat can be eaten directly.

A dual seafood combination including whole fresh squid and fish slices. The squid is Q-tender and crisp, while the fish slices are tender. Taste two different seafood textures at once.

Fresh shrimp with firm, elastic meat. Turns red when cooked, with a sweet flavor. Requires peeling before eating.

Larger shrimp with meat that is firmer and plumper than regular shrimp. Crisp and springy texture with a rich, fresh flavor. A luxurious choice for shrimp lovers.

A famous Japanese lager beer with fine, dense foam. It has a refreshing and smooth taste with a light aroma of malt and hops. Drinking it chilled is effective in cutting through richness.

A unique plum wine that combines the umami of kombu with the sweet and sour taste of plums. It has a rich and layered flavor, with both fruity notes and a hint of oceanic saltiness. A distinctive wine to be savored in small sips.

An alcoholic sparkling beverage with a fruity flavor. It has a moderate alcohol content and a refreshing sweet and sour taste. Suitable for those who enjoy fruit flavors and prefer lighter alcoholic drinks.

A whole bottle of specialty plum wine, blending the umami of kombu with the sweet and sour taste of plums. It has a rich and complex flavor, with both fruity notes and a hint of oceanic saltiness. Suitable for sharing during gatherings.

Sake from Hokkaido, brewed with high-quality sake rice. It has a delicate aroma and a crisp, mellow taste. Best enjoyed chilled to enhance the natural flavors of the ingredients.

Fresh raw eggs. Typically used as a base for hot pot dipping sauce or added to the pot at the end to cook into congee. The rich yolk adds a smooth texture to the food.