Xin Ye Zhong Cai

Name: Xin Ye Zhong Cai
Address: Taipei
Price range: TWD60 - TWD520

欣葉・鐘菜

★ 4.4 (1,307) $$$Pricey

Flavorful Small Bites

Appetizers

Abalone with Vinegar Jelly

九孔鮑醋凍

Baby Abalone, Celery, Sweet Pepper, Jelly, Chilled

Fresh abalone is paired with refreshing vinegar jelly, with a chewy texture and a sweet and sour appetizing taste. It is a delicate cold dish.

TWD180 ≈ $6.00

Tea-Infused Dried Grapes

茶香葡萄乾

Dried Grape, Vinegar, Oolong Tea, Braised

Dried grapes are soaked in oolong tea and vinegar, with a light tea aroma and a sweet and sour flavor. Moist texture, suitable as an appetizer.

TWD160 ≈ $5.00

King Oyster Mushroom Rolls with Pine Nuts and Colored Peppers

松子時蔬腐皮卷

Tofu Skin, Sprout, Carrot, Pine Nut, Sesame Dressing

Tofu skin is wrapped with various vegetables and pine nuts, drizzled with rich sesame sauce. Layered texture, refreshing and with a nutty aroma.

TWD390 ≈ $12.00

Sea Bass Maw Braised in Oyster Sauce

蠔汁燜花膠卷

Sea Bass Maw, Oyster Sauce, Braised

Sea bass maw (fish maw) is braised in oyster sauce for a long time until flavorful. It has a soft, glutinous texture and is rich in collagen. The flavor is fresh and rich.

TWD520 ≈ $17.00

King Oyster Mushroom with Colored Peppers

杏鮑菇捆燒彩椒

King Oyster Mushroom, Sweet Pepper, Green Bean, Kung Pao Sauce, Stir-fried (Limited) Daily Limited

King oyster mushrooms are stir-fried with colored peppers and green beans in Kung Pao sauce. Spicy and pairs well with rice, with a crisp and tender texture.

TWD390 ≈ $12.00

Spicy and Numbing Noon Fish Fillet

椒麻午仔魚柳

Noon Fish Fillet, White Water Snowflake, Hot Pepper Sauce, Crispy-fried

Noon fish fillet is fried until crispy on the outside and tender on the inside, then tossed with a special spicy sauce. The fish is delicate, with a spicy and fragrant flavor.

TWD420 ≈ $13.00

Fried Dishes

Scallop and Small Fish with Peanuts

干貝小魚花生

Whitebait, Peanut, Conpoy, Golden-fried

Crispy small dried fish, shredded dried scallops, and peanuts are deep-fried together. Crispy and savory, it's a classic snack to pair with drinks.

TWD390 ≈ $12.00

Perilla Oyster Fritter

紫蘇蚵嗲

Fresh Oyster, Cuttlefish Mousse, Shrimp, Perilla Leaves, Celery, Deep-fried (2 Pieces) (2 Pieces)

Traditional Taiwanese fried dish, containing fresh oysters, shrimp, and vegetables, wrapped in perilla leaves and deep-fried. The crust is crispy with a fragrant perilla aroma, and the filling is fresh and juicy.

TWD240 ≈ $8.00

Salt and Pepper Cuttlefish

鹽酥中卷

Cuttlefish, Basil Leaves, Deep-fried

Fresh cuttlefish is deep-fried and sprinkled with salt and pepper and basil. Chewy texture, savory and appetizing, suitable for sharing.

TWD480 ≈ $15.00

Pork with Red Yeast

紅糟肉

Pork, Red-rice-yeast-fermented Sauce, Deep-fried

Pork is marinated with red yeast (red yeast fermented rice wine lees) and then deep-fried. It has a reddish color, a unique wine aroma and sweetness, and is crispy on the outside and soft on the inside.

TWD420 ≈ $13.00

Seasonal Soup and Vegetables

Vegetables and Soups

Clear Braised Beef Brisket Soup (Taiwanese Beef)

清燉牛腩湯(台灣牛)

Taiwanese Beef, Radish, Carrot, Ginger, Clear Soup (Per Person) (Serving)

Taiwanese beef is simmered with radish and ginger slices. The broth is clear and sweet, not greasy, allowing you to taste the natural flavor of the beef.

TWD280 ≈ $9.00

Abalone Buddha Jumps Over the Wall

鮑魚佛跳牆

Abalone, Scallop, Pork, Chicken, Sea Cucumber, Broth, Braised (Per Person) (Serving)

A collection of precious ingredients such as abalone, scallops, and sea cucumber, slow-simmered. The broth is rich and delicious, with abundant collagen.

TWD420 ≈ $13.00

Pickled Mustard Greens and Oyster Soup

酸菜龍絲蚵仔湯

Oyster, Preserved Mustard-green, Ginger, Clear Soup (Per Person) (Serving)

A clear soup made with fresh oysters, pickled mustard greens, and ginger shreds. The soup is sour and appetizing, the oysters are tender, and it's refreshing and cuts through richness.

TWD200 ≈ $6.00

Braised Eggplant with Minced Pork

清宮段茄

Eggplant, Minced Pork, Wok-fried

Eggplant and minced pork are stir-fried together, preserving the vibrant color of the eggplant. The eggplant is tender and flavorful, savory and pairs well with rice.

TWD320 ≈ $10.00

Matsutake Chicken Soup

松茸雞片湯

Chicken and Matsutake Mushroom Clear Soup (Per Person) (Serving)

Thinly sliced chicken is simmered with precious matsutake mushrooms in a clear soup. The broth is clear, with the unique elegant aroma of matsutake.

TWD200 ≈ $6.00

Seasonal Vegetables

季節時蔬

Seasonal Vegetables, Stir-fried Choice of White Water Snowflake Stems, Sweet Potato Leaves, Nest Fern, Pea Shoot, Peanut Sprouts Water Snowflake Stems / Sweet Potato Leaves / Asplenium / Pea Shoots / Peanut Sprouts NT$ 320-480

Seasonal fresh vegetables such as water snowflake stems or sweet potato leaves are stir-fried over high heat to retain their crisp texture and natural sweetness.

Main Courses

Noodles, Rice and Porridge

Double Scallop Fried Rice

雙干貝炒飯

Fresh Scallop, Conpoy, Egg, Rice, Home Made X.O. Sauce, Stir-fried

Fresh scallops and shredded dried scallops are stir-fried over high heat with homemade XO sauce. The rice grains are distinct, with a rich seafood flavor.

TWD480 ≈ $15.00

Preserved Radish Fried Rice

菜脯炒飯

Dried Turnip, Egg, Scallion, Rice, Stir-fried

Traditional Taiwanese fried rice with crispy preserved radish. Savory and sweet, with a crisp texture and a strong nostalgic flavor.

TWD180 ≈ $6.00

Seafood Fried Rice Noodles

海鮮炒米粉

Sea Cucumber, Squid, Shrimp, Fresh Oyster, Cabbage, Carrot, Scallion, Rice Noodle, Stir-fried

Thin rice noodles absorb the essence of seafood broth, stir-fried with abundant seafood ingredients. Moist and delicious texture, not dry.

TWD420 ≈ $13.00

Seafood Fried Noodles

海鮮炒麵

Sea Cucumber, Squid, Shrimp, Fresh Oyster, Cabbage, Carrot, Scallion, Rice Noodle, Stir-fried

Noodles absorb the essence of seafood broth, stir-fried with various seafood and vegetables. Smooth texture, abundant ingredients.

TWD420 ≈ $13.00

XO Sauce Turnip Cake

XO醬蘿蔔糕

Turnip Cake, Home Made X.O. Sauce, Pan-fried

Turnip cake is cut into pieces, fried until the surface is slightly crispy, then stir-fried with XO sauce. Crispy on the outside and soft on the inside, with a slightly spicy seafood aroma.

TWD360 ≈ $11.00

Gua Bao (Taiwanese Burger)

刈包

Pork Belly, Peanut Powder, Coriander, Mustard-Green in Steamed Bun (Per Piece) (Piece)

Taiwanese burger, a soft steamed bun filled with braised pork, pickled mustard greens, peanut powder, and cilantro. The braised pork, with a balanced ratio of fat to lean meat, melts in your mouth with a rich texture.

TWD120 ≈ $4.00

White Rice / Sweet Potato Porridge

白飯/地瓜粥

White Rice, Steamed / Sweet Potato, Porridge (Per Person) (Serving)

Choose between fragrant white rice or traditional sweet potato porridge. The sweet potato porridge has a natural sweetness and is an excellent staple to pair with Taiwanese dishes.

TWD60~ ≈ $2.00

Pomfret Rice Noodles

鯧魚米粉

Pomfret, Taro, Rice Noodle, in Pot

Classic Taiwanese dish, fried pomfret and taro are stewed into a rice noodle soup. The broth is sweet and rich, the taro is soft, and the rice noodles absorb the soup.

TWD1,980~ ≈ $63.00

Braised Beef Noodle Soup (American Beef)

紅燒牛肉麵(美國牛)

American Beef Sirloin, Carrot, Radish, Noodle, Soup

Rich braised broth with tender American beef and noodles. The broth is savory and slightly spicy, and the beef is well-stewed and flavorful.

TWD480 ≈ $15.00

End of menu

Add items and show to staff