Xia gang pai gu su tang (jin wai dai)

Simply steamed white rice. Soft and sticky texture, it is a staple to pair with various dishes.

A classic Taiwanese snack, diced pork with a good balance of fat and lean meat, braised and served over white rice. Savory and slightly sweet, with a smooth texture, the braising liquid seeps into the rice, making it very appetizing.

Fried pork chop with white rice. The pork chop is usually marinated and then deep-fried, with a crispy exterior and firm meat, carrying the aroma of the special marinade.

A bento box combination based on braised pork rice, with abundant side dishes such as braised eggs and vegetables. Suitable as a complete and hearty meal.

Large pieces of three-layer meat braised for a long time, placed on white rice. Alternating layers of fat and lean meat, the fatty part melts in your mouth, and the lean meat is tender and flavorful.

Braised pork knuckle with white rice. The pork knuckle is rich in collagen, with a Q-bouncy and chewy texture, and the braising liquid is rich and sticky.

Pork diaphragm meat with fascia. Sliced after boiling, it has a chewy texture, delicious meat, usually served with shredded ginger and soy paste.

The fattiest part of pork intestine, braised. Tender and chewy texture, rich in fat, without any fishy smell.

Boiled chicken and duck offal (such as gizzards, hearts, etc.), without soup. Crispy texture, seasoned with sauce.

Fresh seasonal vegetables blanched and served with braising liquid, minced garlic, or soy paste. Crispy texture, it balances greasiness.

Eggs cooked in braising liquid. The egg white is Q-bouncy and colored, the yolk is creamy, with the savory aroma of the braising liquid.

Napa cabbage stewed for a long time, with a soft, sweet, and tender texture. It usually has the aroma of dried shrimp or flatfish and is a traditional Taiwanese side dish.

Shredded bamboo shoots braised with chicken fat or lard. Crispy and tender texture, with a slight sour aroma, very appetizing and refreshing.

Deep-fried tofu soaked in braising liquid. The skin is slightly chewy, the inside is tender and juicy, and soup will overflow when bitten.

A piece of braised pork belly (three-layer meat) a la carte. Suitable for customers who want more meat or as a side dish.

A piece of fried pork chop a la carte. Marinated and flavorful, crispy and savory.

Braised pork knuckle a la carte. Generous portion, thick skin and plenty of meat, rich in collagen.

Fried crispy pork ribs stewed in broth, usually with winter melon. The soup is rich and sweet, and the crispy pork ribs are soft and absorb the soup.

Bitter melon stewed with pork ribs. The soup is refreshing and sweet, and the bitter melon's bitterness is reduced after stewing, leaving a sweet aftertaste.

Soup with mushrooms and chicken stewed together. The soup is full of the rich aroma of mushrooms and the sweetness of chicken, with a mellow taste.

Clear soup made from chicken and duck offal (such as offal), with shredded ginger to remove the gamey smell. The soup is refreshing, and the offal is crispy and tender.

Pickled mustard greens cooked with pork stomach. The soup is sour and appetizing, and the pork stomach is Q-bouncy and chewy after being cleaned.

Yellow oil noodles with braising liquid or special sauce, without soup. Smooth and chewy texture, better flavor after mixing. Can be changed to rice noodles or vermicelli.

Yellow oil noodles with clear broth. The noodles absorb the soup, warm and smooth. Can be changed to rice noodles or vermicelli.

Crispy pork ribs in soup with noodles. The pork ribs are soft, tender, and flavorful, and the soup is rich and sweet, making it a very filling noodle dish.

Bitter melon and pork rib soup with noodles. The soup is refreshing and sweet, suitable for diners who prefer light flavors.

Mushroom chicken soup with noodles. Every bite is full of the fresh aroma of mushrooms and the sweetness of chicken, nourishing and delicious.

Offal soup with noodles. Refreshing soup with crispy offal and smooth noodles, rich in texture.

Pickled mustard green and pork stomach soup with noodles. The sour and fragrant soup is very appetizing, paired with chewy pork stomach and noodles, it has a unique flavor.