Wupisi

Name: Wupisi
Address: Paris
Price range: €4.5 - €18

The Comoros archipelago is a group of islands in the Indian Ocean, located at the northern tip of Madagascar. Its inhabitants primarily speak Shimassiwa, in its various dialects (Shi Ngazidja, Shi Ndzuani, Shi Mwali, and Shi Maore). The Comoros enjoy a tropical climate with 2 seasons: hot and humid. The Comoros are known for its Mount Karthala volcano, its vanilla, and Ylang Ylang, used in the recipes of major perfume houses such as CHANEL, GIVENCHY, LENVIN, and many others. Comorian cuisine is renowned for being succulent and highly appreciated.

★ 4.7 (690) $Budget

TO SHARE WITH FRIENDS

Sambusas - Kayimatis - Kuskumas - Futras - Mixed fried items

Sambusas - Kaymatis - Kuskumas - Futras - Fritures mixtes

4 sambusas - 4 kayimatis - 2 patties of your choice & one sauce 4 sambusas - 4 kayimatis & mixed fried items

A large tasting platter ideal for sharing, featuring several Comorian specialties. It includes crispy samosas, fluffy fritters, and traditional patties. Perfect for discovering the variety of local finger food.

€18 ≈ $21.00

STARTERS

SAMBUSAS

Beef triangles

Crispy fried pastry triangles, stuffed with a savory spiced beef filling. Similar to Indian samosas, they are a must-have starter.

€4.50 ≈ $5.00

TUNA CASSAVA TARTARE

TARTARE DE MANIOC AU THON

A fresh starter combining the firm and soft texture of cassava with seasoned tuna. An original mix of land and sea typical of the islands.

€5.50 ≈ $6.00

SAVORY KAYIMATIS

KAYIMATIS SALÉS

Herb fritters

Small, round, and fluffy fritters, flavored with fresh herbs. Their texture is tender and slightly elastic. Usually enjoyed with a spicy sauce.

€4.50 ≈ $5.00

MADABA YA YIVU

Cassava leaf toast, cherry tomatoes.

Toast topped with madaba, a stew of pounded cassava leaves reminiscent of spinach, flavored with cherry tomatoes. A flavorful vegetarian starter.

€5.50 ≈ $6.00

MAIN COURSES

VEGETARIAN

RICE WITH MADABA

MAELE NA MADABA

Rice with cassava leaves cooked in coconut milk

A comforting dish made of white rice served with madaba, cassava leaves simmered in coconut milk. The texture is creamy and the taste is herbaceous and mild.

€12 ≈ $14.00

BILINGANI

Rice and its coconut eggplant sauce

Rice accompanied by a rich sauce of eggplant and coconut milk. The eggplants are meltingly tender and the creamy sauce provides an exotic sweetness.

€13.90 ≈ $16.00

RICE WITH SAUCE

MAELE NA NTSUZI

Rice and its pigeon pea sauce

Rice served with a pigeon pea sauce. A hearty vegetarian dish with rustic, slightly nutty flavors.

€13 ≈ $15.00

WUP VEGETARIAN

WUP VÉGÉTARIEN

House burger with its sesame bun

A vegetarian version of the house burger, served in artisanal sesame bread. A gourmet alternative to traditional dishes.

€13.90 ≈ $16.00

FISH

WHOLE SEA BREAM

DAURADE ENTIÈRE

Whole sea bream, grilled or fried, offering white and delicate flesh. Served with a choice of typical side dishes: either fried tubers (plantains, cassava) or coconut milk rice.

€16~ ≈ $19.00

WHOLE SEA BASS

BAR ENTIER

Whole sea bass, a fish with fine and flavorful flesh. Offered with a choice of traditional side dishes for a complete and balanced meal.

€17.90~ ≈ $21.00

MEATS

PILAU

Rice with a thousand spices Varies daily, chicken or beef

Festive rice dish cooked with a complex blend of spices (cardamom, cinnamon, cloves) and meat (chicken or beef depending on the day). Very fragrant and rich in flavor.

€13 ≈ $15.00

KUSKUMAS WITH SAUCE

KUSKUMAS NA MTUZI

Clarified butter patties with red sauce

Rich and dense traditional patties (kuskumas), prepared with clarified butter. Served with a simmered red sauce for dipping.

€10.90 ≈ $13.00

RICE WITH GRILLED CHICKEN

MAELE NA NKUHU GRILLÉ

Coconut rice with its "rougaille" sauce accompanied by grilled chicken

A complete dish with coconut milk rice, grilled chicken, and rougaille sauce (based on tomatoes and aromatics). A perfect balance of sweetness, smokiness, and acidity.

€16.50 ≈ $19.00

MKATRA FUTRA WITH SAUCE

MKATRA FUTRA NA MTUZI

Sesame patties with red sauce

Leavened traditional bread sprinkled with sesame seeds (mkatra foutra), with a light and fluffy texture. Served with a stew sauce.

€12.50 ≈ $14.00