WUI Tea House & Restaurant

Name: WUI Tea House & Restaurant
Address: 25 Hangang-daero 21-gil, Yongsan District, Seoul, South Korea, Seoul
Price range: ₩1000 - ₩78000

At WEY Tea House & Restaurant, experience the atmosphere of 1940s Hong Kong and Shanghai with authentic dishes, Chinese teas, and Chinese liquors, recreating the ambiance of the movie <Lust, Caution>. *Pre-order Menu: Special Beggar's Chicken Set, Special Honey BBQ Set, Tea Smoked Quail, Pifengtang A La Carte, Truffle Lobster Spring Rolls, Hu Pi Qian Chao Pork: Domestic, USA | Chicken: Domestic | Beef: USA | Scallops: Japan | Tofu/Beans: Domestic

★ 4.3 (65) 📍 25 Hangang-daero 21-gil, Yongsan District, Seoul, South Korea

DINNER - Today's Appetizer

Cold appetizers that whet the appetite before a meal. They consist of refreshing or spicy and sour flavors.

Gu Shu Ji

구수계

Cold dish of tender chicken with a spicy and sour sauce

A Sichuan-style cold dish of boiled chicken, cooled and drizzled with a spicy and sour sauce. It is characterized by the tender texture of the chicken and the stimulating seasoning that whets the appetite. It is good for whetting the appetite before a meal.

₩25,000 ≈ $17.00

Majang Seolap

마장색납

A dish made by tossing fresh vegetables and ingredients in a savory sesame sauce (majang). It is characterized by its savory and rich flavor and can be enjoyed lightly like a salad.

₩22,000 ≈ $15.00

Okra Cold Dish

오크라냉채

A cold dish made with okra, which has a unique star-shaped cross-section and a crisp texture. It has a clean and refreshing taste that clears the palate.

₩18,000 ≈ $12.00

DINNER - Main Dishes

A la carte dishes from various regions of China (Sichuan, Guangdong, Shandong, etc.) using diverse cooking methods (stir-frying, steaming, frying).

Stir-fried Seasonal Vegetables

계절 야채 볶음

Stir-fried seasonal vegetables in Chinese style

A dish made by stir-frying fresh seasonal vegetables over high heat. The natural flavor and crisp texture of the vegetables are preserved, and it can be enjoyed lightly.

₩24,000 ≈ $16.00

Zhen Mi Jia Zi

진미가지

Shandong-style dish of fried eggplant stir-fried with Weyman's sauce

A dish made by frying eggplant until crispy on the outside and moist on the inside, then stir-frying it with a special sauce. The soft sweetness of the eggplant and the umami of the sauce are well combined.

₩15,000 ≈ $10.00

Pifengtang Shrimp

피퐁당 새우

Hong Kong's representative dish that brings out the deep flavor of crispy garlic and savory shrimp.

A Hong Kong-style shrimp dish, topped with plenty of fried garlic flakes on fried shrimp. Its crispy texture, garlic aroma, and salty taste are excellent with beer or as a snack.

₩35,000 ≈ $24.00

Black Bean Clam Stir-fry

블랙빈 조개 볶음

Chaozhou-style dish of fresh clams stir-fried in black bean sauce

A dish made by stir-frying clams in a savory black bean sauce. The umami of the clams and the flavor of the sauce are deeply combined.

₩28,000 ≈ $19.00

Shang Tang Crab and Junshan Yinzhen

성탕크랩과 군산은침

Cantonese dish of crab meat simmered in Weyman's superior broth sauce

A luxurious dish made by gently cooking crab meat based on a superior broth sauce (shangtang). You can taste the deep and rich flavor of the broth and the essence of crab meat.

₩45,000 ≈ $31.00

Fuyong Liusansui

부용 류산슬

Stir-fried seafood, vegetables, and pork topped with crab meat fuyong SOLD OUT

A dish topped with soft crab meat and egg white foam (fuyong) over Liusansui, which is stir-fried shredded seafood, meat, and vegetables. Its soft texture and light flavor are excellent.

Steamed Seafood

청증 해산물

Shanghai-style dish of steamed fish with Chinese soy sauce and shredded scallions.

A dish made by steaming fresh fish or seafood, topping it with shredded scallions, and pouring hot oil and soy sauce. It has a light and clean taste that brings out the natural flavor of the ingredients.

₩40,000 ≈ $27.00

Ta Chuo Yu

타초어

Hunan-style fish dish steamed with directly pickled peppers on top.

A dish made by steaming fish with fermented chili peppers (pickled peppers) generously sprinkled on top. The sour and spicy taste of the peppers eliminates the fishy smell and gives a unique flavor.

₩58,000 ≈ $40.00

Shui Zhurou

수자어

A Sichuan dish made by cooking fish and vegetables in a pungent prickly ash oil.

A Sichuan dish made by boiling tender fish fillets in a broth containing spicy chili peppers and numbing Sichuan peppercorns. It is characterized by its intense spiciness and the flavor of the spices.

₩40,000 ≈ $27.00

La Zi Ji

라즈지

Sichuan-style dish of stir-fried chicken wings with spicy seasoning

A dish made by stir-frying small diced chicken, fried until crispy, with a large amount of dried chili peppers and Sichuan peppercorns. Its spicy and numbing taste and crispy texture are perfect with beer.

₩22,000 ≈ $15.00

MAO Ribs and Flower Buns

MAO 갈비와 꽃빵

Hunan-style pork rib dish with an addictive spicy flavor

Spicy braised pork ribs are served with soft flower buns. The rich flavor of the meat and the spicy seasoning are good to enjoy with the flower buns.

₩40,000 ≈ $27.00

Black Vinegar Ribs and Flower Buns

흑식초 갈비와 꽃빵

Jiangsu Province traditional dish simmered in black vinegar sauce

A rib dish simmered in Chinese black vinegar, giving it a sweet and sour taste. You can enjoy the deep umami and tender meat with flower buns.

₩40,000 ≈ $27.00

Plum

시자두

Yangzhou-style dish of fried meat dumplings with vegetables in Weyman's sauce

A large meatball dish named after its resemblance to a large lion's head. The outside is fried, and the inside is a soft meatball coated in sauce.

₩30,000 ≈ $20.00

Black Pepper Beef

블랙페퍼 소고기

Guangdong-style dish of Yunnan morel mushrooms and beef stir-fried with Kampot black pepper sauce

A dish made by stir-frying beef and high-quality mushrooms with a strong black pepper sauce. The pungent aroma of pepper and the savory flavor of beef are harmonized.

₩42,000 ≈ $29.00

Shui Zhu Rou

수조육

A Sichuan dish made by cooking beef and vegetables in a spicy chili oil.

A Sichuan dish made by cooking thinly sliced beef in a spicy broth. It is characterized by tender meat and a spicy, oily broth, which is good to eat with rice.

₩42,000 ≈ $29.00

Ji Dan Yu Mi Geng

계단옥미갱

A representative Chinese hangover soup made with corn and chicken breast to warm the stomach.

A thick and smooth soup made with corn and chicken. It has a sweet and savory taste and is good for soothing the stomach during or at the end of a meal.

₩24,000 ≈ $16.00

Hai Xian Zheng Tang Dan

해선증당단

Chaozhou traditional seafood dish of fresh, animal-welfare eggs steamed until as soft as tofu - Egg Tofu

A dish of eggs steamed as softly as pudding, served with seafood. It is characterized by a melt-in-your-mouth texture and a light flavor.

₩26,000 ≈ $18.00

Mu Xi Rou

목서육

Shandong traditional dish of stir-fried precious morel mushrooms and wood ear mushrooms with eggs, quickly stir-fried and wrapped in spring pancakes

A dish made by stir-frying pork, mushrooms, cucumbers, eggs, etc. together. You can enjoy various textures by wrapping it in the thin wheat pancakes (chunbing) provided.

₩26,000 ≈ $18.00

Luo Yu Ban

노육반

Mini rice bowl topped with Taiwanese braised pork

A Taiwanese rice bowl topped with pork belly simmered in soy sauce. The salty and sweet pork is a rice thief. It is a small meal.

₩9,000 ≈ $6.00

TRADITIONAL CHINESE TEA

+ 50% discount when ordering a bottle of alcohol

This is a tea menu brewed using carefully selected traditional Chinese tea leaves. Each tea has a different unique aroma, taste, and efficacy, so it is good to choose by referring to the descriptions.

Osmanthus Longjing

계화 용정

Osmanthus Longjing | Signature Blended Tea | Teapot A fragrant Wey signature blended tea, a meeting of Longjing tea from Hangzhou and osmanthus tea from Guilin, Guangxi Zhuang Autonomous Region.

A blended tea made by infusing Longjing tea, a type of green tea, with the sweet scent of osmanthus (sweet olive). You can enjoy the clean taste of green tea and the subtle floral scent at the same time.

₩18,000 ≈ $12.00

Rose Oolong

로즈 우롱

Delicate Fragrance | Oolong Blended Tea | Teapot A blended tea made from Taiwanese varieties grown in volcanic soil at high altitudes, combining clear, fragrant oolong tea with rose.

A tea made by blending oolong tea with rose petals for added fragrance. The savory flavor of oolong tea and the elegant aroma of rose are harmonized.

₩14,000 ≈ $10.00

Chen Nian Gong Mei

진년 공미

Gongmei White Tea Aged 7y | White Tea | Teapot A high-grade Gongmei fermented for 7 years from natural wild tea, with an excellent cool mouthfeel and a refreshing fruity aroma.

A long-aged white tea (Gongmei). You can feel a rich yet smooth sweetness and a subtle herbal or fruity aroma.

₩13,000 ≈ $9.00

Taiping Houkui

태평후괴

Taiping Houkui | Green Tea | Caffeine | Glass The highest grade green tea from Anhui Province, with a unique shape and a smooth, savory flavor.

A famous Chinese green tea characterized by its long, flat leaf shape. It has less bitterness and excellent umami and orchid-like aroma.

₩20,000 ≈ $14.00

Honey Fragrance Oolong

밀향 우롱

Honey Fragrance | Oolong Tea | Teapot A top-grade green tea from Taiwanese varieties grown in volcanic soil at high altitudes, with a fragrant honey aroma.

This is an oolong tea where insects naturally create a honey-like sweet aroma (honey aroma) by biting the leaves. It is characterized by a smooth and sweet aftertaste.

₩14,000 ≈ $10.00

Da Hong Pao

대홍포

Da Hong Pao | Oolong Tea | Teapot A 'rock tea' that allows you to feel an elegant aroma and a special 'rock rhyme' aroma.

The king of oolong teas, made from tea trees grown in the rock crevices of Mount Wuyi. It has a rich and deep flavor and a mineral aroma (rock rhyme) unique to rocks.

₩18,000 ≈ $12.00

Keemun Black Tea

기문 홍차

Keemun | Black Tea | One of the World's Top 3 Black Teas | Teapot A high-grade black tea from Anhui Province, traditionally processed to have a rich floral aroma and sweetness.

A Chinese black tea considered one of the world's top three black teas. It is characterized by a complex aroma combining fruity and floral notes and a smooth sweetness.

₩16,000~ ≈ $11.00

Liu Bao Cha

육보차

Guangxi Wuzhou Liupaotea | Dark Tea | Teapot A black tea with a special areca nut aroma and deep fragrance from aged tea, offering excellent umami.

A type of post-fermented black tea, characterized by its red and deep liquor color. It has a unique areca nut aroma and a smooth, comforting taste. It aids digestion.

₩15,000 ≈ $10.00

Huajuan Tea

화권차

Hunan Huajuan | Dark Tea | Teapot Aged for a long time, it has low caffeine and excellent mint and umami flavors. Above all, it is a black tea good for hangovers.

A type of black tea also called Tianliangcha. It is aged for a long time, so the taste is smooth, and you may feel a refreshing coolness like a mint aroma.

₩12,000 ≈ $8.00

Tea of the Day

오늘의 차

WUI Special Tea | Ask Staff

A special tea recommended daily. You can choose after listening to the staff's explanation.

PRIMIUM CHINESE TEA

PUERCHA GAO A black tea that warms the stomach, hinders the absorption of bad fats, and is particularly helpful for reducing inflammation and hangovers.

1996 Pu'er Tea Cake

1996년 보이차고

Wudienni

A high-grade tea made by dissolving 'tea cake', a solidified form of Pu'er tea extract aged for a long time, in water. Produced in 1996, it is a top-quality tea that allows you to feel the deep and rich taste of time.

₩78,000 ≈ $53.00

2006 Pu'er Tea Cake

2006년 보이차고

A solid form of Pu'er tea extract. You can easily and deeply enjoy the rich and smooth flavor of Pu'er tea.

₩36,000 ≈ $25.00