Western restaurant Ginza Lamptei

A selection of three types of fried seafood. Crispy on the outside and juicy on the inside. The contents may vary daily.

A specialty dish from Miyazaki: deep-fried chicken soaked in sweet vinegar and topped with plenty of tartar sauce. It has a good balance of acidity and richness.

A set of chicken rice infused with chicken flavor and herb-roasted chicken. It is rich in aroma and appetizing.

A classic Japanese beer with fine foam and a crisp finish.

A simple cocktail made with whiskey and soda. Enjoy the stimulating carbonation and the aroma of whiskey.

A highball made with lemons from Mie Prefecture, featuring the refreshing aroma of local citrus.

A highball made with whiskey and ginger ale. The ginger flavor and sweetness make it easy to drink.

A highball made with whiskey and cola. The sweetness of the cola makes it recommended even for those who don't usually like whiskey.

A sour made with shochu and lemons from Mie Prefecture. Its refreshing acidity pairs well with meals.

A fruity sour with peach pulp. A sweet alcoholic drink that can be enjoyed like a dessert.

A sour made with grapefruit juice, offering a refreshing bitterness and acidity.

A cocktail made with cassis liqueur and soda. It has a sweet and sour berry flavor.

A sour made with green apple flavor. It has a refreshing sweetness.

A drink made with shochu and oolong tea. It's light and helps wash down the richness of meals.

A drink made with shochu and green tea. Enjoy the aroma and astringency of the tea.

Our recommended glass of wine. Choose red or white to pair with your meal.

A simple, unsweetened sour with a refreshing taste.