Wen Hu 21 Ji Tang Mian

Clear and delicious chicken broth with soba noodles, served with chicken slices and vegetables. The broth is refreshing and not greasy, and the soba noodles have a unique texture. Recommended to eat hot, taste the original broth first before eating the noodles.

Pure chicken broth with chicken slices and bok choy, no noodles. The broth is golden in color, with a sweet and mellow flavor. Suitable for those who want hot soup or to reduce carbohydrate intake.

Pan-fried pork chop with a slightly焦 (charred) surface, firm and chewy meat. Usually lightly marinated, with a savory flavor. Served in pieces, perfect to enjoy with noodle soup.

Pan-seared chicken tenderloin, also known as chicken strips. The meat is more tender than chicken breast and low in fat. Pan-fried to a golden brown on the outside, while remaining tender and juicy inside.

Stir-fried glutinous peppers with small dried fish. Glutinous peppers are usually not spicy, with a peppery aroma, while the dried fish are salty, fragrant, and crispy. Rich in texture, this is a classic Taiwanese appetizer.

Thinly sliced smoked pig ears. Crispy and chewy texture, with the cartilage being particularly satisfying. Moderately salty and fragrant, perfect with drinks or noodles.

Marinated cucumber, crisp and refreshing. Sweet and sour flavor, appetizing, usually flavored with garlic. The best choice to cut through richness.

Blanched or cold-dressed green beans, maintaining their fresh sweetness and crispness. Usually lightly seasoned, drizzled with a little sesame oil or minced garlic.

Simply blanched broccoli, retaining its original vegetable flavor. Crisp texture, usually seasoned with simple salt or garlic. A healthy and refreshing vegetable option.

Braised egg whites, yolk removed. Q-tender and smooth texture, absorbing the rich braising liquid. Suitable for those who enjoy the texture of braised eggs but not the yolk.

A soy product, rolled into a cylinder, sliced, and braised. Dense and layered texture, similar to chicken. Absorbs the braising liquid, making it savory and rich.

Cold-dressed black fungus, with a crisp texture. Usually seasoned with vinegar, shredded ginger, or chili, it's sour and appetizing. A healthy side dish rich in dietary fiber.

Shredded tofu skin, smoked. Soft yet chewy texture with a rich smoky flavor. A unique soy product side dish.