Watatoku

Zha cai (pickled mustard stem). Characterized by its unique crunchy texture and moderate saltiness. A classic side dish or snack with drinks.

A Chinese delicacy of aged duck eggs. The whites are jelly-like and amber, while the yolks are creamy and rich. It has a unique flavor that pairs well with alcohol.

A Chinese-style sausage. Concentrated pork flavor with a unique, slightly sweet spice blend. Served in thin slices.

Chilled cucumber salad with a spicy dressing. Features the heat of chili peppers and chili oil, with a punch of garlic, creating a refreshing yet addictive taste.

A simple dish of freshly sliced, chilled tomatoes. Enjoy the natural sweet and sour taste of tomatoes, which refreshes your palate between rich dishes.

Chopped preserved egg served over cold tofu. The blandness of the tofu and the richness of the preserved egg are a perfect match. Enjoy with the sauce.

A salad of glass noodles, vegetables, and ham dressed in a sweet and sour dressing. Enjoy the refreshing taste and the texture of various ingredients.

Tender steamed chicken. Moist meat, enhanced by a special sauce (like green onion sauce or sesame sauce) that brings out the chicken's umami.

Char siu baked in a special sauce. Juicy and fragrant, with a rich meat flavor. Perfect on its own or as a snack with drinks.

A dish of crunchy jellyfish tossed with a garlic dressing. The punchy garlic flavor is appetizing.

A refreshing dish of chilled jellyfish salad with sweet and sour dressing. Its unique texture and crisp acidity make it a popular appetizer.

A whole bone-in chicken thigh, deep-fried. Crispy skin and juicy meat make for a substantial dish. Recommended to be eaten by hand for a hearty experience.

Fried young chicken. Characterized by its tender meat and juicy interior. The soy sauce-based seasoning is well-absorbed, making it a great match for both rice and drinks.

Twice-cooked pork (Hui Guo Rou). Pork and cabbage stir-fried in a sweet and savory miso sauce. The richness of the miso and the sweetness of the vegetables blend with the pork, making it a rice-pairing dish.

A classic Chinese dish of fried pork and vegetables coated in a sweet and sour sauce. The crispy texture of the pork and the sweet and sour sauce are in perfect balance.

Chili-garlic pork (Qingjiao Rousi). Stir-fried shredded pork, bell peppers, and bamboo shoots. Enjoy the crisp texture of the vegetables and the umami of oyster sauce.

Stir-fried shredded beef and bell peppers. Offers a richer beef flavor than the pork version. Perfect as a side dish for rice.

A dish similar to braised pork belly. Pork belly is slow-cooked until it's tender enough to cut with chopsticks. Features the sweetness of the fat and a rich sauce.

A dish of stir-fried beef and tomatoes. The acidity of the tomatoes balances the richness of the beef, resulting in a refreshing yet deeply flavorful dish.

Stir-fried beef and vegetables with oyster sauce. The rich umami and aroma of the oyster sauce coat the beef well, stimulating the appetite.

Ebi Chili. Plump shrimp simmered in a spicy chili sauce. A well-balanced sweet and spicy dish, popular in Japan.

Shrimp and vegetables simmered in a light, salt-based soup. A gentle dish that allows you to enjoy the natural sweetness and umami of the shrimp.

Fried shrimp paste balls. Crispy on the outside, fluffy on the inside, with a rich shrimp flavor that fills your mouth.

Ebi Mayo. Fried shrimp tossed in a special mayonnaise sauce. The mellow and rich sauce pairs perfectly with the shrimp, popular with both children and adults.

A hearty dish of mud crab stir-fried in a miso-based sauce, shell and all. The crab's umami dissolves into the sauce, creating a rich flavor.

Fried crab claw meat coated in surimi. Enjoy the juicy crab meat inside and the fragrant crispy coating. A visually impressive dish.

A soup that harmonizes the acidity of tomatoes with the mellowness of eggs. A refreshing taste, perfect for finishing a meal or cleansing the palate.

A dish of pork and bean sprouts quickly stir-fried over high heat. The crisp texture of the bean sprouts is pleasant, and the simple yet flavorful seasoning goes well with rice.

Fresh green vegetables (like komatsuna or water spinach) stir-fried with garlic and salt. The fragrant garlic aroma stimulates the appetite and enhances the sweetness of the vegetables.

A dish of stir-fried greens topped with a thick sauce containing crab meat. The crab's umami adds to the mild greens, creating an elegant flavor.

Stir-fried greens with oyster sauce. The richness and umami of the oyster sauce deeply penetrate the greens, offering a profound flavor.

A classic dish of tofu and minced meat simmered in spicy seasonings like doubanjiang. The smooth tofu and spicy sauce pair perfectly with rice.

A more authentic version of Mapo Tofu than the standard. Features the numbing spiciness and aroma of Sichuan peppercorns, irresistible for spice lovers.

A dish of napa cabbage and dried shrimp stir-fried and simmered. The dashi from the dried shrimp seeps into the cabbage, releasing umami with every bite.

A home-style Chinese dish combining tomatoes and lightly scrambled eggs. The acidity of the tomatoes and the sweetness of the eggs create a perfect harmony for a gentle flavor.

Homemade pan-fried gyoza. Characterized by its chewy skin and juicy filling. A signature dish overflowing with meat juice.

Special shumai packed with the flavor of meat. Steamed to a fluffy texture, it's very satisfying. Usually eaten with karashi (hot mustard) and soy sauce.

Spring rolls with a thick filling inside crispy fried wrappers. Enjoy the texture of ingredients like bamboo shoots and shiitake mushrooms, and the fragrant wrapper.

A warm dessert of glutinous rice dough filled with sweet bean paste, coated in white sesame seeds, and deep-fried. Crispy and fragrant on the outside, chewy on the inside.

Almond tofu. A smooth, cold dessert with the fragrant aroma of apricot kernels. Its refreshing sweetness is perfect for cleansing the palate after a meal.

A set meal featuring fried chicken as the main dish. It comes with rice, soup, etc., and is a great value, filling menu item.

A set meal featuring twice-cooked pork (Hui Guo Rou). The rich seasoning of the side dish goes perfectly with rice. Recommended when you want to eat your fill.

A set meal featuring Mapo Tofu. The ultimate pleasure is pouring the spicy Mapo Tofu over white rice. Served with soup, etc.

A simple soy sauce-based ramen. The light soup and noodles have a good balance, making it a popular choice to finish a meal.

Noodle dish with Mapo Tofu poured over ramen. The spicy Mapo Tofu dissolves into the soup, creating a rich and thick flavor.

Cantonese noodles. Ramen topped with a thick sauce containing ingredients like vegetables, meat, and seafood. A hearty bowl with good nutritional balance.

Ramen generously topped with homemade char siu. The savory flavor of the meat seeps into the soup, making it a satisfying and filling dish.

Chow mein with a thick sauce. The sauce, containing plenty of vegetables and meat, coats the soft noodles well.

Crispy fried noodles topped with a thick sauce. The combination of the fragrant noodles and the hearty, hot sauce is exquisite.

Fluffy fried rice stir-fried over high heat. A simple and classic flavor with ingredients like egg, green onions, and char siu.

Chuka-don (Chinese rice bowl). Rice topped with stir-fried vegetables, meat, and seafood in a thickened Chinese sauce. Enjoy a variety of ingredients in one bowl.

Plain white rice. Enjoy with your meal.

A set including rice, pickles, and miso soup. Can be combined with single dishes to create a set meal.

Freshly poured draft beer from the tap. With its fine foam and refreshing finish, it's perfect for your first drink.

Medium-sized bottled beer. Enjoy pouring and sharing with friends.

Small glass of beer. Recommended when you want just a little.

Sake served by the glass. An alcoholic beverage that allows you to appreciate the umami of the rice.

Sake served in a tokkuri (sake flask). Enjoy it warm or at room temperature for a leisurely experience.

A brand of sweet potato shochu. Characterized by its refreshing citrus aroma, it's an easy-to-drink sweet potato shochu.

A brand of sweet potato shochu. Enjoy its rich flavor and mellow sweetness with a distinct sweet potato aroma.

A brand of barley shochu. Characterized by its roasted barley aroma and clean taste, it pairs well with any dish.

Chinese distilled spirit. With its unique aroma and deep flavor, it pairs exceptionally well with Chinese cuisine. Served by the glass.

Shaoxing wine served in a decanter. A good amount for sharing among a few people.

Shaoxing wine served by the bottle. Recommended for groups who want to enjoy plenty.

A sweet liqueur infused with osmanthus flowers. Characterized by its floral aroma and fruity sweetness, it's popular among women.

A bottle of Osmanthus wine. Enjoy it like a dessert wine.

Plum-infused fruit wine. Sweet and sour, easy to drink. Usually enjoyed on the rocks or with soda.

House wine decanter. White is crisp, red pairs well with meat dishes.

Kikusui, a sake from Niigata. Chilled to highlight its crisp taste.

Whiskey bottle. Enjoy with water or on the rocks.

Ice for when you order bottled drinks, etc.

Grapefruit sour. A refreshing drink with the tartness of citrus and soda, perfect for a light taste.

Lemon sour. A classic sour that pairs well with fried dishes due to its acidity.

Lychee sour. A popular drink among women, enjoying the elegant sweetness and aroma of lychee.

Kyoho grape sour. Enjoy the sweet aroma and fruity taste of grapes.

Osmanthus wine mixed with soda. The floral scent of osmanthus bursts with the carbonation, creating a festive mood.

A simple chu-hai (shochu highball). Unsweetened, it doesn't interfere with the taste of any dish.

Shochu mixed with oolong tea. Refreshing and easy to drink, popular as an accompaniment to meals.

Plum wine with soda. A refreshing, fizzy drink that allows you to enjoy the sweet and sour taste of plum wine.

A carbonated drink with a ginger flavor. Non-alcoholic.

Orange juice. Enjoy the sweetness and acidity of the fruit juice. Non-alcoholic.

A carbonated drink loved worldwide. Non-alcoholic.

A refreshing oolong tea. Served ice-cold. Non-alcoholic.