Two-tiered box
二段重
Limited to 30 sets
[First Tier]
Black beans, sweet chestnut paste, kin-tamago (sweet rolled omelet), simmered shrimp, steamed abalone, karasumi (dried mullet roe), kazunoko (herring roe), chicken matsu-kaze, simmered shell, tazukuri (candied sardines), Wagyu roast beef, salmon silk roll, grilled squid with uni, sen-chagara pickled in saikyo miso, konbu-shimeed nanohana (rapeseed blossoms), simmered scallops with arima sansho pepper
[Second Tier]
Red and white pickled vegetables, taro stem, lotus root flower, plum-shaped carrot, pounded burdock root, red konjac simmered in spicy sauce, simmered koya-tofu, chrysanthemum turnip, Hachiman-maki of Satsuma chicken, grilled silver cod in yua-an sauce, Saikyo-yaki Spanish mackerel, fingerling taro, silver salmon roll weave, simmered duck breast, simmered herring in kanro-ni sauce, winter shiitake mushroom
Traditional Japanese New Year's celebratory dish. In a two-tiered jubako (lacquered box), auspicious ingredients such as kuromame (black beans for health), kazunoko (herring roe for prosperity of descendants), and shrimp (for longevity) are beautifully packed. Picked up at the end of the year and enjoyed with family during New Year's.
¥37,800
≈ $242.00
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