Wasai Yusa

Name: Wasai Yusa
Address: 2 Chome-3-8 Takaban, Meguro City, Tokyo 152-0004, Japan
Price range: $$
Rating: 4.3

2 Chome-3-8 Takaban, Meguro City, Tokyo 152-0004, Japan

4.3

(46) (Google)

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4.3

46 reviews (Google)

$$

Moderate

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Location

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Osechi

Meal

Course Meal

Osechi

"Osechi" available for pre-order Pick-up at the store on December 31st.

Two-tiered box

二段重

Limited to 30 sets [First Tier] Black beans, sweet chestnut paste, kin-tamago (sweet rolled omelet), simmered shrimp, steamed abalone, karasumi (dried mullet roe), kazunoko (herring roe), chicken matsu-kaze, simmered shell, tazukuri (candied sardines), Wagyu roast beef, salmon silk roll, grilled squid with uni, sen-chagara pickled in saikyo miso, konbu-shimeed nanohana (rapeseed blossoms), simmered scallops with arima sansho pepper [Second Tier] Red and white pickled vegetables, taro stem, lotus root flower, plum-shaped carrot, pounded burdock root, red konjac simmered in spicy sauce, simmered koya-tofu, chrysanthemum turnip, Hachiman-maki of Satsuma chicken, grilled silver cod in yua-an sauce, Saikyo-yaki Spanish mackerel, fingerling taro, silver salmon roll weave, simmered duck breast, simmered herring in kanro-ni sauce, winter shiitake mushroom

Traditional Japanese New Year's celebratory dish. In a two-tiered jubako (lacquered box), auspicious ingredients such as kuromame (black beans for health), kazunoko (herring roe for prosperity of descendants), and shrimp (for longevity) are beautifully packed. Picked up at the end of the year and enjoyed with family during New Year's.

¥37,800

≈ $242.00

Meal

All prices include tax (A separate 5% service charge will be applied. Waived for cash payments.)

Shokado Bento

松花堂

Served with "Akadashi" (miso soup)

A Japanese meal set served in a bento-like container divided into four sections, beautifully arranged with sashimi, grilled dishes, simmered dishes, and more. Served with rice and miso soup, you can enjoy a variety of traditional dishes in small portions.

¥1,650~

Mini Kaiseki

ミニ会席

(Reservation required) Pre-appetizer, sashimi, chawanmushi, grilled dish, fried dish, meal, mizu-gashi (dessert)

A course that compactly summarizes authentic Kaiseki cuisine. Starting with a pre-appetizer, you can enjoy a variety of dishes using seasonal ingredients, from sashimi, grilled dishes, fried dishes, to meals and desserts.

¥3,300

≈ $21.00

Course Meal

Soft-shelled Turtle Course

すっぽんコース

Course Contents: Live blood, "Empera" (fin cartilage) with miso vinegar dressing, sashimi, deep-fried, chawanmushi (steamed egg custard), sweet and savory simmered dish, hot pot, zosui (rice porridge), mizu-gashi (dessert) From mid-May to October, we also receive natural soft-shelled turtles. Please inquire.

A course that luxuriously uses soft-shelled turtle, a high-grade ingredient said to be good for strengthening the body. You can fully enjoy the unique texture and rich umami of soft-shelled turtle through various cooking methods such as hot pot, sashimi, and deep-frying. The concluding Zosui (rice porridge) is exquisite.

¥6,600

≈ $42.00

Matsutake Mushroom Full Course

松茸づくしコース

Limited time offer Please make a reservation 2-3 days in advance.

A luxurious course meal featuring an abundance of Matsutake mushrooms, the king of autumn flavors. You can fully savor the rich aroma and texture of Matsutake mushrooms with fragrant Dobin-mushi (pot steamed soup), grilled Matsutake, and tempura.