Wasabi

Lunch formula offering unlimited access to buffet dishes. Includes a variety of starters, sushi, hot dishes, and desserts.

Complete formula including access to special evening and weekend dishes such as sashimi and special skewers.

Reduced price for children under 10 for the lunch buffet.

Preferential rate for children during evening and weekend services.

Traditional Japanese soup made with dashi broth and miso paste. Garnished with seaweed and tofu. Salty and umami flavor, very comforting.

Shredded white cabbage salad marinated in a slightly sweet vinaigrette. Crunchy and refreshing.

Bowl of steamed white rice. Tender and sticky grains, ideal neutral accompaniment.

Japanese rice seasoned with rice vinegar, sugar, and salt. It's the base used for sushi, with a slightly tangy taste.

Fried rice wok-fried with small vegetables and egg. Tasty and slightly fatty.

Thick noodles stir-fried with vegetables and a savory soy sauce. Soft texture.

Thin slices of beef simmered with onions in a slightly sweet and savory sauce, served on a bed of rice.

Bowl of vinegared rice topped with raw salmon slices or diced salmon-avocado mix. Fresh and filling.

Grilled dumplings (Gyoza) filled with meat and vegetables. Thin pastry, crispy bottom and soft top.

Grilled Japanese dumplings filled with vegetables only. Tasty and light.

Immature soybeans served in their pods, lightly salted. Press the pod to eat the beans inside.

Small steamed dumplings (Ha gao) filled with shrimp. The dough is translucent and the filling is tender.

Squid rings coated in batter. Crispy on the outside and tender on the inside.

Fried thin pastry triangles, filled with spicy beef. Crispy and flavorful.

Breaded and fried California rolls. The rice becomes crispy while retaining a melting filling.

Breaded and fried melted cheese bites. Gooey center and crispy coating.

Classic sushi composed of a slice of raw salmon on vinegared rice. Fatty and melting texture.

Raw tuna slice on a bed of vinegared rice. Fine flavor and firm texture.

Raw sea bream sushi, a delicate and slightly sweet white-fleshed fish.

Cooked, peeled shrimp placed on vinegared rice. Firm texture and mild flavor.

Marinated mackerel sushi. Pronounced flavor and rich fish oil texture.

Vegetarian sushi with a slice of creamy avocado on rice. Mild and creamy.

Gunkan sushi (rice surrounded by seaweed) topped with salmon roe. The roe bursts in the mouth with a salty flavor.

Salmon sushi with a touch of cream cheese. Creamy combination.

Gunkan sushi filled with chopped and seasoned salmon. Tender and flavorful texture.

Grilled chicken meatball skewers (Tsukune), grilled and coated with sweet and savory yakitori sauce.

Grilled chicken meatballs (Tsukune), grilled and coated with sweet yakitori sauce. Tender and caramelized.

Grilled chicken wings with crispy skin.

Grilled Paris mushrooms on a skewer, drizzled with sauce.

Grilled beef skewers, tasty and juicy.

Thin slices of beef rolled around melted cheese. A gourmet classic of Japanese restaurants in France.

Grilled zucchini slices on a skewer.

Grilled salmon cubes on a skewer. Cooked flesh that remains tender.

Carrot sticks fried in a light batter (tempura). Crispy and sweet.

Chicken pieces coated in breadcrumbs and fried (Katsu). Golden and crispy.

Whole maki rolls breaded and fried. The hot, crispy rice contrasts with the filling.

Fried Vietnamese spring rolls, filled with chicken, vermicelli, and vegetables. Crispy.

Classic maki: rice and raw salmon rolled in a nori seaweed sheet.

Rice and raw tuna roll wrapped in nori seaweed.

Maki filled with salmon and cream cheese.

Inverted roll (rice on the outside) filled with avocado and salmon, sprinkled with sesame.

Inverted roll filled with raw tuna and avocado.

Vegetarian maki filled with avocado only.

Vegetarian maki filled with crunchy cucumber (Kappa Maki). Very fresh.

Maki filled with cream cheese.

Salmon avocado maki sprinkled with fried onions for crispiness.

Tuna avocado maki with a crispy touch of fried onions.

California roll topped with a thin slice of salmon on the outside.

California roll topped with a slice of tuna on the outside.

Inverted roll filled with shredded cooked tuna and avocado.

Inverted roll filled with chicken and avocado.

Maki wrapped in rice paper (not seaweed), filled with salmon, avocado, and lettuce. Very fresh.

Spring roll (rice paper) with tuna and avocado.

Vegetarian spring roll with cream cheese and avocado.

Salmon avocado California roll with a spicy sauce.

Tuna avocado California roll with spicy sauce.

Maki with cream cheese-coated rice, topped with salmon. Very creamy.

'Snow' maki with cream cheese and tuna.

All cheese maki: inside and outside.

Maki coated in cream cheese with an avocado center.

Cone made of a nori seaweed sheet, filled with rice, salmon and avocado. Eaten by hand.

Seaweed cone filled with rice, tuna, and avocado.

Seaweed cone filled with rice, surimi (crab stick), and avocado.

Fresh raw salmon slices, served without rice. Rich and melting texture.

Raw red tuna slices. Pure fish flavor.

Raw sea bream slices. Delicate white flesh.

Marinated raw mackerel slices.

Seasoned wakame seaweed salad with sesame oil. Crunchy and slimy texture, iodized taste.

Steamed dumplings (Ha gao) with shrimp.

Fried shrimp in a light batter (tempura). Crispy and golden.

Grilled tuna cubes on a skewer.

Whole grilled prawns on a skewer.

Sautéed shrimp with salt and pepper. Spicy flavor and crispy texture.

California roll coated with wasabi fish roe (green) or wasabi sesame, filled with salmon and avocado. Slightly spicy.

Wasabi-flavored California roll topped with tuna and avocado.

California roll filled with tempura shrimp and avocado. Crispy on the inside.

Spring roll (rice paper) filled with tempura shrimp and avocado.

Salmon avocado California roll generously topped with fried onions.

Tuna avocado California roll topped with fried onions.

Rice roll wrapped in salmon, with a cream cheese center.

Dessert maki: sweet rice or brioche rolled with Nutella.

Very crispy breaded shrimp.

Thin brick pastry rolls shaped like cigars, filled with shrimp, fried.

Exotic fruits (lychees) served in a sweet syrup. Fresh and fragrant.

Soft and sweet Asian confectionery, sprinkled with sesame seeds.

Soft, sweet glutinous rice dough balls sprinkled with grated coconut, with a sweet center (often yellow soybean paste or cream).

Japanese dessert: green tea ice cream ball wrapped in a thin rice dough (mochi).

Assortment of three scoops of sorbet or ice cream.

Classic ice cream dessert with banana, three scoops of ice cream (vanilla, chocolate, strawberry) and chocolate sauce.

Ice cream of your choice from available flavors.