Wasabi

Name: Wasabi
Address: 巴黎
Price range: €2 - €20

Lunch: €14.50 (Child -10 years: €11.00) Evening, weekend, and holiday: €20.00 (Child -10 years: €14.00) However, waste has no place. In case of abuse, an additional charge will be applied (€2 per uneaten portion). Each dish (Maximum 5 times) per order / person.

★ 4.0 (458)

Buffet Formulas

Price per person for access to the all-you-can-eat buffet.

Lunch Buffet

Buffet Midi

Access to the all-you-can-eat buffet at lunchtime.

Lunch formula offering unlimited access to buffet dishes. Includes a variety of starters, sushi, hot dishes, and desserts.

€14.50 ≈ ¥119

Evening, Weekend, and Holiday Buffet

Buffet Soir, Week-end et Jours Fériés

Access to the all-you-can-eat buffet in the evening, on weekends, and holidays.

Complete formula including access to special evening and weekend dishes such as sashimi and special skewers.

€20 ≈ ¥164

Kids Buffet (-10 years) Lunch

Buffet Enfant (-10 ans) Midi

Reduced price for children under 10 at lunchtime.

Reduced price for children under 10 for the lunch buffet.

€11 ≈ ¥90

Kids Buffet (-10 years) Evening

Buffet Enfant (-10 ans) Soir

Reduced price for children under 10 in the evening, on weekends, and holidays.

Preferential rate for children during evening and weekend services.

€14 ≈ ¥115

Starter and hot dish

Miso Soup

Soupe Miso

Traditional Japanese soup made with dashi broth and miso paste. Garnished with seaweed and tofu. Salty and umami flavor, very comforting.

Cabbage salad

Salade choux

Shredded white cabbage salad marinated in a slightly sweet vinaigrette. Crunchy and refreshing.

Plain Rice

Riz Nature

Bowl of steamed white rice. Tender and sticky grains, ideal neutral accompaniment.

Vinegared rice

Riz vinaigré

Japanese rice seasoned with rice vinegar, sugar, and salt. It's the base used for sushi, with a slightly tangy taste.

Japanese fried rice

Riz sauté japonais

Fried rice wok-fried with small vegetables and egg. Tasty and slightly fatty.

Japanese stir-fried noodles

Nouilles sauté japonais

Thick noodles stir-fried with vegetables and a savory soy sauce. Soft texture.

Beef with onions on rice

Boeuf aux oignons sur riz

Thin slices of beef simmered with onions in a slightly sweet and savory sauce, served on a bed of rice.

Mini Chirashi salmon or Tuna avocado tartare

Mini Chirashi saumon ou Tartare saumon avocat

Raw salmon on vinegared rice or tartare.

Bowl of vinegared rice topped with raw salmon slices or diced salmon-avocado mix. Fresh and filling.

Japanese dumplings

Raviolis japonais

2 pieces

Grilled dumplings (Gyoza) filled with meat and vegetables. Thin pastry, crispy bottom and soft top.

Vegetable Gyoza

Gyoza légumes

3 pieces

Grilled Japanese dumplings filled with vegetables only. Tasty and light.

Edamame

Immature soybeans served in their pods, lightly salted. Press the pod to eat the beans inside.

Shrimp bites

Bouchées aux crevettes

3 pieces

Small steamed dumplings (Ha gao) filled with shrimp. The dough is translucent and the filling is tender.

Fried Calamari

Beignets Calamars

3 pieces

Squid rings coated in batter. Crispy on the outside and tender on the inside.

Beef samosa

Samoussa boeuf

Fried thin pastry triangles, filled with spicy beef. Crispy and flavorful.

Fried California roll

Beignet de california

4 pieces

Breaded and fried California rolls. The rice becomes crispy while retaining a melting filling.

Cheese fritter

Beigne de fromage

Breaded and fried melted cheese bites. Gooey center and crispy coating.

Sushi

Per 2 pieces

Salmon

Saumon

Classic sushi composed of a slice of raw salmon on vinegared rice. Fatty and melting texture.

Tuna

Thon

Raw tuna slice on a bed of vinegared rice. Fine flavor and firm texture.

Sea bream

Daurade

Raw sea bream sushi, a delicate and slightly sweet white-fleshed fish.

Shrimp

Crevette

Cooked, peeled shrimp placed on vinegared rice. Firm texture and mild flavor.

Mackerel

Maquereau

Marinated mackerel sushi. Pronounced flavor and rich fish oil texture.

Avocado

Avocat

Vegetarian sushi with a slice of creamy avocado on rice. Mild and creamy.

Salmon roe

Oeuf de saumon

Gunkan sushi (rice surrounded by seaweed) topped with salmon roe. The roe bursts in the mouth with a salty flavor.

Salmon cheese roll

Saumon cheese

Salmon sushi with a touch of cream cheese. Creamy combination.

Salmon tartare

Tartare saumon

Gunkan sushi filled with chopped and seasoned salmon. Tender and flavorful texture.

Skewer

Per 2 pieces

Chicken meatballs

Boulettes de poulet

Grilled chicken meatball skewers (Tsukune), grilled and coated with sweet and savory yakitori sauce.

Chicken

Poulet

Grilled chicken meatballs (Tsukune), grilled and coated with sweet yakitori sauce. Tender and caramelized.

Chicken wing

Aile de poulet

Grilled chicken wings with crispy skin.

Mushroom

Champignon

Grilled Paris mushrooms on a skewer, drizzled with sauce.

Beef

Boeuf

Grilled beef skewers, tasty and juicy.

Beef with cheese

Boeuf au fromage

Thin slices of beef rolled around melted cheese. A gourmet classic of Japanese restaurants in France.

Zucchini

Courgette

Grilled zucchini slices on a skewer.

Salmon

Saumon

Grilled salmon cubes on a skewer. Cooked flesh that remains tender.

Tempura and Fried items

Per 3 pieces

Red carrot tempura

Tempura de carotte rouge

Carrot sticks fried in a light batter (tempura). Crispy and sweet.

Breaded chicken

Poulet pané

Chicken pieces coated in breadcrumbs and fried (Katsu). Golden and crispy.

Fried maki

Maki frit

4 pieces

Whole maki rolls breaded and fried. The hot, crispy rice contrasts with the filling.

Chicken spring rolls

Nêms aux poulet

Fried Vietnamese spring rolls, filled with chicken, vermicelli, and vegetables. Crispy.

Maki

Per 4 pieces

Salmon

Saumon

Classic maki: rice and raw salmon rolled in a nori seaweed sheet.

Tuna maki

Maki thon

Rice and raw tuna roll wrapped in nori seaweed.

Salmon cheese roll

Saumon cheese

Maki filled with salmon and cream cheese.

California roll (Avocado salmon)

California (Avocat saumon)

Inverted roll (rice on the outside) filled with avocado and salmon, sprinkled with sesame.

California roll (Tuna avocado)

California (Avocat thon)

Inverted roll filled with raw tuna and avocado.

Avocado

Avocat

Vegetarian maki filled with avocado only.

Cucumber

Concombre

Vegetarian maki filled with crunchy cucumber (Kappa Maki). Very fresh.

Cheese

Maki filled with cream cheese.

Crispy salmon avocado maki

Maki croustillant saumon avocat

Salmon avocado maki sprinkled with fried onions for crispiness.

Crispy tuna avocado maki

Maki croustillant thon avocat

Tuna avocado maki with a crispy touch of fried onions.

Salmon avocado rainbow maki

Maki rainbow saumon avocat

California roll topped with a thin slice of salmon on the outside.

Tuna avocado rainbow maki

Maki rainbow thon avocat

California roll topped with a slice of tuna on the outside.

California roll (Cooked tuna avocado)

California (thon cuit avocat)

Inverted roll filled with shredded cooked tuna and avocado.

California roll (Chicken avocado)

California (Chicken avocat)

Inverted roll filled with chicken and avocado.

Spring salmon avocado roll

Printemps Saumon avocat

Maki wrapped in rice paper (not seaweed), filled with salmon, avocado, and lettuce. Very fresh.

Spring tuna avocado roll

Printemps Thon avocat

Spring roll (rice paper) with tuna and avocado.

Spring cheese avocado roll

Printemps cheese avocat

Vegetarian spring roll with cream cheese and avocado.

Spicy California roll (Salmon avocado)

California épicé (Avocat saumon)

Salmon avocado California roll with a spicy sauce.

Spicy California roll (Tuna avocado)

California épicé (Avocat thon)

Tuna avocado California roll with spicy sauce.

Snow roll (Salmon)

Neige roll (Saumon)

Maki with cream cheese-coated rice, topped with salmon. Very creamy.

Snow roll (Tuna)

Neige roll (Thon)

'Snow' maki with cream cheese and tuna.

Snow roll (Cheese)

Neige roll (Cheese)

All cheese maki: inside and outside.

Snow roll (Avocado)

Neige roll (Avocat)

Maki coated in cream cheese with an avocado center.

Temaki

Per piece

Temaki (salmon avocado)

Témaki (saumon avocat)

Cone made of a nori seaweed sheet, filled with rice, salmon and avocado. Eaten by hand.

Temaki (tuna avocado)

Témaki (thon avocat)

Seaweed cone filled with rice, tuna, and avocado.

Temaki (surimi avocado)

Témaki (surimi avocat)

Seaweed cone filled with rice, surimi (crab stick), and avocado.

Evening, Holidays, Weekends Only

Dishes available only for Evening and Weekend formulas.

Salmon sashimi

Sashimi saumon

Part of the Sashimi offer (5 pieces, one choice per person, once only).

Fresh raw salmon slices, served without rice. Rich and melting texture.

Tuna sashimi

Sashimi thon

Part of the Sashimi offer (5 pieces, one choice per person, once only).

Raw red tuna slices. Pure fish flavor.

Sea bream sashimi

Sashimi daurade

Part of the Sashimi offer (5 pieces, one choice per person, once only).

Raw sea bream slices. Delicate white flesh.

Mackerel

Maquereau

Part of the Sashimi offer (5 pieces, one choice per person, once only).

Marinated raw mackerel slices.

Seaweed salad

Salade d'algue

Seasoned wakame seaweed salad with sesame oil. Crunchy and slimy texture, iodized taste.

Shrimp dumplings

Raviolis crevettes

3 pieces

Steamed dumplings (Ha gao) with shrimp.

Shrimp tempura

Tempura crevette

3 pieces

Fried shrimp in a light batter (tempura). Crispy and golden.

Tuna skewer

Brochette de Thon

2 pieces

Grilled tuna cubes on a skewer.

Prawn skewer

Brochette de Gambas

2 pieces

Whole grilled prawns on a skewer.

Salt and pepper shrimp

Crevettes au sel au poivre

Sautéed shrimp with salt and pepper. Spicy flavor and crispy texture.

Wasabi salmon avocado California roll

California wasabi saumon avocat

California roll coated with wasabi fish roe (green) or wasabi sesame, filled with salmon and avocado. Slightly spicy.

Wasabi tuna avocado California roll

California wasabi thon avocat

Wasabi-flavored California roll topped with tuna and avocado.

Avocado tempura California roll

California tempura avocat

4 pieces

California roll filled with tempura shrimp and avocado. Crispy on the inside.

Spring avocado tempura

Printemps tempura avocat

4 pieces

Spring roll (rice paper) filled with tempura shrimp and avocado.

California roll with fried onions, salmon, avocado

California aux oignons frits saumon avocat

4 pieces

Salmon avocado California roll generously topped with fried onions.

Tuna avocado California roll with fried onions

California aux oignons frits thon avocat

4 pieces

Tuna avocado California roll topped with fried onions.

Salmon roll with cheese

Saumon roll cheese

Rice roll wrapped in salmon, with a cream cheese center.

Nutella maki

Maki nutella

Dessert maki: sweet rice or brioche rolled with Nutella.

Crispy shrimp

Crevettes croustillantes

3 pieces. Supplement.

Very crispy breaded shrimp.

€2 ≈ ¥16

Golden fried shrimp cigar

Cigare de crevette dorée

3 pieces

Thin brick pastry rolls shaped like cigars, filled with shrimp, fried.

Desserts

Lychees in syrup

Lychees au sirop

Exotic fruits (lychees) served in a sweet syrup. Fresh and fragrant.

€3 ≈ ¥25

Sesame nougat

Nouget au sésame

Soft and sweet Asian confectionery, sprinkled with sesame seeds.

€4 ≈ ¥33

Coconut pearls

Perles de coco

Soft, sweet glutinous rice dough balls sprinkled with grated coconut, with a sweet center (often yellow soybean paste or cream).

€3 ≈ ¥25

Green tea ice cream mochi

Mochi glace Thé vert

2 pieces

Japanese dessert: green tea ice cream ball wrapped in a thin rice dough (mochi).

€5 ≈ ¥41

Sorbet of your choice

Sorbet au Choix

3 scoops of sorbet of your choice

Assortment of three scoops of sorbet or ice cream.

€4.50~ ≈ ¥37

Banana Split

Banana, vanilla chocolate ice cream, strawberry and sauce

Classic ice cream dessert with banana, three scoops of ice cream (vanilla, chocolate, strawberry) and chocolate sauce.

€5.50 ≈ ¥45

Scoop of ice cream

Boule de glace

Ice cream of your choice from available flavors.

€1.90~ ≈ ¥16

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