Warashibe Nibangai-ten

Squid meat and liver (innards) baked in foil. Features a rich liver flavor that pairs well with sake.

Thinly sliced fresh raw octopus, served refreshingly with a citrus-flavored ponzu sauce. Enjoy the texture of the octopus.

Chilled sliced tomatoes. Refreshing and perfect as a palate cleanser.

Salted pollack roe marinated in chili peppers and other seasonings. Features a chewy texture and spiciness that goes well with drinks.

Lightly pickled cucumbers with ginger. The ginger flavor is refreshing and the taste is light.

A salad topped with tofu and Baby Star Ramen (snack noodles). Dressed with sesame dressing.

A teppan-grilled dish of pork and kimchi. You can choose between Monjayaki (runny batter) or Okonomiyaki (pancake style).

A stamina-boosting menu with pork kimchi and garlic. You can choose between Monjayaki or Okonomiyaki.

A combination of pork and pickled red ginger. The sourness of the pickled red ginger provides an accent. You can choose between Monjayaki or Okonomiyaki.

A combination of pork, perilla leaves (shiso), and cheese. Enjoy the aroma of shiso and the richness of cheese. You can choose between Monjayaki or Okonomiyaki.

A combination of pork, curry powder, and Baby Star Ramen (snack noodles). A flavor popular with children. You can choose between Monjayaki or Okonomiyaki.

A popular combination of mochi and cheese. Enjoy the gooey texture. You can choose between Monjayaki or Okonomiyaki.

A dish using our carefully selected three types of cheese. It's rich and pairs well with wine. You can choose between Monjayaki or Okonomiyaki.

A combination of three types of cheese (Camembert, Smoked, Natural) and mushrooms. You can choose between Monjayaki or Okonomiyaki.

A luxurious menu using a whole Camembert cheese. You can choose between Monjayaki or Okonomiyaki.

A combination of mentaiko and mochi. Enjoy the popping texture of mentaiko and the chewy texture of mochi. You can choose between Monjayaki or Okonomiyaki.

The ultimate combination of mentaiko, mochi, and cheese. A standard popular dish at Tsukishima Monja. You can choose between Monjayaki or Okonomiyaki.

A combination of mentaiko and cheese. The savory flavor of seafood and the richness of cheese complement each other. You can choose between Monjayaki or Okonomiyaki.

A combination of three types of cheese and mentaiko. A very rich flavor. You can choose between Monjayaki or Okonomiyaki.

A hearty mix of octopus, squid, scallops, shrimp, and pork. Enjoy the flavors of various ingredients. You can choose between Monjayaki or Okonomiyaki.

A dish with 4 types of seafood (octopus, squid, scallops, shrimp). Rich in seafood flavor. You can choose between Monjayaki or Okonomiyaki.

A nostalgic flavor of curry powder and Baby Star Ramen (snack noodles). A classic monja dish. You can choose between Monjayaki or Okonomiyaki.

A menu item with Baby Star Curry and added pork. Increased volume and richness. You can choose between Monjayaki or Okonomiyaki.

A hearty menu item with corned beef, curry, mochi, and cheese. You can choose between Monjayaki or Okonomiyaki.

A refreshing combination of perilla leaves (shiso) and plum. It has a cooling effect. You can choose between Monjayaki or Okonomiyaki.

A combination of squid, perilla leaves (shiso), and green onions. A refreshing Japanese-style flavor. You can choose between Monjayaki or Okonomiyaki.

A unique combination of perilla leaves (shiso), plum, pork, and cheese. The richness of the cheese matches the tartness of the plum and shiso. You can choose between Monjayaki or Okonomiyaki.

A luxurious noodle dish with seafood (shrimp, octopus, scallops, squid), pork, and corn. You can choose between yakisoba or yakiudon.

A noodle dish with 4 types of seafood (shrimp, octopus, scallops, squid). You can choose between yakisoba or yakiudon.

Yakiudon stir-fried with hormones (offal) and vegetables in a special miso sauce. Features a rich miso flavor.

A simple noodle dish with pork. You can choose between yakisoba or yakiudon.

A spicy noodle dish stir-fried with pork and kimchi. You can choose between yakisoba or yakiudon.

Yakisoba wrapped in a thin omelet. The sauce and egg have a great combination.

Omusoba with added cheese. Melts in your mouth and is rich.

A raw egg that adds richness to noodle dishes.

Crispy tempura bits.

Flavorful white leeks.

Green onions that are colorful and aromatic.

A sour, pickled red ginger.