Warashibe Nibangai-ten




Recommended Dish
Pork
Monja or Okonomiyaki The fat from pork grilled on the teppan is the epitome of umami. Whether combined with other ingredients or seasoned with sauce, it's a standout ingredient.
Cheese
Monja or Okonomiyaki
Mentaiko
Monja or Okonomiyaki Savory, spicy, and with a pleasant popping texture. It has become an indispensable ingredient in Tsukishima Monja.
Seafood
Monja or Okonomiyaki It goes without saying that the seafood sourced from Tsukiji is fresh! We carefully prepare it from the pre-cooking stage to bring out the best flavor in monja.
Curry
Monja or Okonomiyaki Spices that Japanese people have been familiar with since childhood have been a popular classic flavor in monja for a long time.
Shiso
Monja or Okonomiyaki Its refreshing aroma, often called a 'Japanese herb,' stimulates the appetite, and the coolness it brings to your mouth brings happiness.
Yakisoba / Yakiudon
*Please choose either soba or udon.
Toppings
*Toppings for Yakisoba/Yakiudon
End of menu