Wang Chao Tie Ban Shao

A rich teppanyaki set for two, including tender sirloin steak, chicken thigh, two portions of halibut, and oysters. Ingredients are freshly seared on a high-temperature hot plate to preserve flavor and aroma.

A generous surf and turf set for couples, featuring pork chop, chicken thigh, salmon, and squid. A variety of meats and seafood cooked on a hot plate for a rich texture.

A luxurious set featuring a variety of seafood, including halibut, oysters, crab meat, mussels, scallops, and prawns. Perfect for seafood lovers to savor the sweetness of various marine flavors.

A classic surf and turf combination, including sirloin steak, halibut, and a freshly pan-fried scallion egg. Satisfies the desire for both meat and seafood at once.

Includes chicken thigh and halibut main course, with a choice of squid or oysters. The chicken thigh has crispy skin and tender meat, pairing well with seafood.

A pork chop-centric set, paired with halibut and a choice of squid or oysters. The pork chop is pan-fried to a fragrant finish, offering a substantial texture.

An economical surf and turf combination, with a choice of sliced meat (beef, lamb, or pork), paired with halibut and oysters. Ideal for customers who want a simple teppanyaki experience.

Slices of pork collar with even fat distribution, quickly stir-fried on a hot plate. Tender and moderately chewy, with a sweet pork flavor.

Lamb slices stir-fried with plenty of scallions and garlic on a hot plate. The rich aroma of scallions and garlic perfectly complements the lamb's flavor, ideal for those who enjoy bold tastes.

Thinly sliced New Zealand beef, lean meat. Stir-fried on a hot plate to retain juices, best enjoyed hot.

Whole deboned chicken thigh pan-fried on a hot plate until the skin is golden and crispy, seasoned with garlic. The meat is tender and juicy, crispy outside and soft inside.

Thick-cut pork chop pan-fried on a hot plate, with a firm and chewy texture. Usually served with a special sauce or spices for a unique flavor.

Classic sirloin steak with moderate marbling. High-temperature searing locks in juices, resulting in a tender texture and rich beef flavor.

Premium imported American boneless short rib with rich marbling. Seared to a crispy exterior and tender interior, offering an excellent texture.

Tenderloin is the most tender cut with low fat content. Carefully cooked on a hot plate, it has a creamy, melt-in-your-mouth texture.

High-quality American sirloin, generous portion. The meat is fresh, juicy, and has a rich beef aroma, a top choice for meat lovers.

Plump oysters cooked with tender scrambled eggs on a hot plate. Sweet and smooth in texture, pairs very well with rice.

Delicate tilapia fillet pan-fried until golden brown. Drizzled with lemon juice for a refreshing and palate-cleansing flavor with a hint of fruitiness.

Fresh squid rings stir-fried with satay sauce on a hot plate. Chewy texture with a rich and savory satay flavor.

Premium halibut from Greenland, with white, tender flesh rich in oil. Melts in your mouth after pan-searing, full of fresh flavor.

Thick-cut salmon fillet pan-seared on a hot plate, seasoned with fresh lemon. The fish is fresh and delicious, crispy on the outside and tender on the inside.

Taiwanese-style milkfish belly, deboned. Pan-fried on a hot plate until the skin is crispy, the belly is rich and sweet with oil.

Large prawns, six pieces per order. Cooked on a high-temperature hot plate, the meat is firm and chewy, full of oceanic flavor.

A perfect combination of crab leg meat, shiitake mushrooms, and scrambled eggs. Rich and multi-layered in texture, with a delicate and mellow taste.

Tender scallops cooked with enoki mushrooms (golden needles). The scallops are sweet and fresh, while the enoki mushrooms add texture, creating a refreshing and delicious seafood dish.

Fresh shiitake mushrooms pan-fried on a hot plate, retaining their moisture and unique aroma.

Basil added to beaten eggs and cooked on a hot plate. The rich aroma of basil blends perfectly with the egg's flavor, a common and delicious Taiwanese home-style dish.

Enoki mushrooms quickly cooked on a hot plate, with a crisp and tender texture. Usually seasoned with a little butter or sauce.

Simple pan-fried egg. Can be ordered half-cooked or fully cooked, with the edges usually pan-fried to a crisp.

Two individual large prawns. Ideal for customers who want to enjoy extra seafood sweetness.

Block tofu pan-fried on a hot plate until golden brown on both sides. Crispy exterior, tender interior, delicious with sauce.

Mixed vegetable platter, including cabbage and bean sprouts. High-temperature quick stir-fry on the hot plate preserves the vegetables' crispness and sweetness.

Teppanyaki dish prepared for vegetarians. Usually includes a variety of seasonal vegetables, tofu, or mushrooms, without meat ingredients.