Waleema Bab Al Yemen 2 Restaurant

A clear, mild chicken soup seasoned with light spices and herbs. Savory when hot, often served as an appetizer.

A sweet and creamy corn soup made from sweet corn kernels and cream. Smooth texture, with a corn aroma.

A smooth lentil soup in the Middle Eastern style, seasoned with cumin and spices. It has a nutty and slightly salty taste. Lemon is often squeezed in for freshness.

A rich cream of mushroom soup made from sautéed fresh mushrooms mixed with seasoned cream. Smooth and velvety texture.

A hearty meat soup (English menu specifies goat/lamb soup). Cooked until tender in a rich broth of spices and herbs. Provides warmth and energy.

A mixed fresh vegetable salad, including cucumber, tomatoes, and leafy greens. Dressed with a refreshing sweet and sour dressing that cuts through the richness of the main dishes.

A Lebanese-style salad with crispy fried bread pieces mixed with fresh vegetables. Seasoned with sumac and lemon juice, it has a sour taste and a crunchy texture.

A herb salad made of finely chopped parsley, mixed with tomatoes, mint, onions, and bulgur wheat. Seasoned with olive oil and lemon. Very fresh and herbaceous.

Fried triangular pastry filled with stir-fried meat and spices. Crispy on the outside, fragrant with curry spices on the inside. Popular as a snack.

Chickpeas mashed with spices and herbs, formed into balls and fried until crispy outside and soft inside. A popular Middle Eastern vegetarian dish, served with tahini sauce.

Crispy fried potato sticks, lightly salted. Enjoyable as a snack.

A smooth dip made from mashed chickpeas, mixed with tahini, olive oil, and lemon. It has a nutty, slightly sour taste and a rich aroma. Best enjoyed with Arabic bread.

Smooth hummus topped with spiced lamb. Adds texture and richness to the chickpea dip.

Hummus served with spiced stir-fried or shredded chicken. A light yet filling meal enjoyed with bread.

A dip made from roasted mashed eggplant mixed with yogurt and tahini. It tastes similar to hummus but has a smoky aroma from the roasted eggplant and a smoother texture.

Arabic-style sandwich, usually a pita bread filled with meat and vegetables, topped with a savory sauce. Easy and convenient to eat.

Western-style omelette, cooked to perfection. Fluffy and tender, often served for breakfast.

A stew of fava beans simmered with oil, spices, and lemon. A staple breakfast dish in Arab culture, enjoyed with bread.

A mixed platter of various grilled items, such as grilled chicken, meat, and kebabs, served on one plate. Ideal for those who want to try multiple flavors.

Chicken marinated in spices and grilled over charcoal. Crispy skin, tender meat, fragrant with smoke and marinade.

Whole fish, grilled or roasted, served with side dishes. The fish is fresh, sweet, and fragrant with grilling aroma.

Crispy fried fresh shrimp, lightly seasoned. Can be eaten whole or peeled as preferred.

Whole or piece fried fish. Firm, crispy outside, tender inside. Served with sauce.

Crispy fried chicken, lightly seasoned with mild spices. Crispy on the outside, tender on the inside.

A stir-fry dish with mixed vegetables and meat. Well-seasoned and easy to eat.

Fresh shrimp stir-fried with rich tomato sauce. A mellow sweet and sour taste, fragrant with fresh tomatoes.

Meat stir-fried in tomato sauce and spices. Rich flavor that penetrates the meat. Popularly eaten with rice or bread.

Fresh liver cut into pieces, fried or stir-fried with spices. Reduces gaminess and adds a slightly spicy flavor. Tender texture.

Minced meat curry stir-fried with peas and rich spices. A popular dish enjoyed with roti or rice.

Chicken curry in a creamy butter and tomato sauce. Rich, smooth, and mildly spicy. Suitable for everyone.

Arabic-style Biryani where meat, vegetables, and rice are layered in a pot and baked. The pot is inverted onto a platter before serving, creating a beautiful rice cake with rich flavor.

A flavorful Yemeni stew, cooked in a bubbling hot clay pot with meat, broth, and fenugreek spices (Helba) that give it a unique aroma. Served with bread.

A Yemeni-style braised meat stew, similar to Saltha but with larger chunks of meat. Slow-cooked in a rich broth, served hot in a clay pot.

Meat curry in a rich creamy butter sauce. Similar to Butter Chicken but uses tender braised beef.

Kabsa served with lamb. A national dish of Saudi Arabia. Long-grain rice fragrant with dried spices and preserved lemon, served with tender lamb.

Authentic Yemeni Mandi chicken. Cooked by baking chicken in a clay oven or special oven. The rice and chicken have a mild smoky aroma and a tender taste.

Mandi rice served with tender, fall-off-the-bone baked lamb. Fragrant with spices and smoky aroma from baking.

Kabsa served with braised beef. The rich spices permeate the rice and meat.

Kabsa rice cooked with fresh shrimp, offering a unique flavor with the sweetness of seafood combined with Arabic spices.

Kabsa served with a generous piece of fish. The fish is tender and pairs well with the spiced rice.

Kabsa rice with baked chicken. A popular dish with slightly richer spices than Mandi.

Indian-Arabic style Biryani rice cooked with various spices and marinated chicken. Strong aroma and rich flavor.

Biryani rice served with fish. Fluffy rice fragrant with spices, complemented by fresh fish.

Biryani rice with lamb or mutton. Richly spiced rice that pairs well with the distinct flavor of the meat.

Biryani rice stir-fried with fresh shrimp, offering a luxurious texture and mellow flavor.

Rice mixed with fried vermicelli. An Arabic side dish commonly served with curries or stews. The rice is fragrant, rich, and has a unique texture.

A colorful blend of mixed fruit smoothies. Sweet and sour, refreshing. A popular drink in Middle Eastern restaurants.

Banana milk shake. Sweet, creamy, and fragrant with banana. Smooth texture.

Freshly squeezed orange juice. Naturally sweet and sour, high in Vitamin C.

A signature drink of the region: lemon and mint juice. Sour, fizzy, cool, and refreshing. Excellent for quenching thirst.

Arabic-style fermented milk drink (Laban). Slightly sour and salty, refreshing, and aids digestion.

Freshly squeezed pineapple juice. Sweet, sour, and refreshing.

Rich and fragrant mango smoothie. Refreshing.

Watermelon juice smoothie. Sweet, cool, and refreshing. Great for beating the heat.

Fresh strawberry smoothie. Sweet and sour taste, fragrant with fruit.

Melon juice smoothie. Sweet, mellow, and fragrant.

Freshly squeezed lime juice. Tart and refreshing.

Rich and sweet iced coffee with milk.

Iced black tea with lemon juice. Sweet, sour, and refreshing.

Iced milk tea with a beautiful orange color, sweet and creamy, with a fragrant tea aroma.

Hot Arabic-style milk tea (Adeni Tea or Karak Chai). Brewed with spices like cardamom and cloves. Rich and creamy flavor.

Hot black tea, rich and fragrant. Often served with fresh mint leaves.

Large, flat unleavened bread baked in an oven (Mulawah or Khobz). Soft and chewy, perfect for tearing and eating with curries and dips.