Waknine

An Italian classic made of fried eggplant slices, layered with tomato sauce, mozzarella, and parmesan, then baked. A melting and flavorful dish.

A refreshing salad based on thinly sliced raw fennel bulb. The aniseed flavor of the fennel is balanced by salty parmesan and aromatic coriander.

Shrimp wrapped in crispy batter (brick or tempura style) and fried. Served with a sweet and sour sauce for a sweet and savory contrast.

A creamy specialty made from fish roe (cod), oil, and bread or potato. Served to be spread on quality country bread.

Very thin slices of cooked octopus, served cold. Simply seasoned with olive oil, lemon, and accompanied by celery for crunch.

Marinated raw salmon (gravlax or carpaccio style) presented in a flower shape, accompanied by melting avocado flavored with fresh herbs.

Duck foie gras cooked in a terrine, served cold. Rich, creamy texture and delicate taste, accompanied by slices of toasted bread.

A hearty and crunchy salad inspired by Asian flavors. Mix of raw cabbage and chicken, enhanced with wonton crisps for crunch.

Quickly seared red tuna steak (cooked on the outside, raw on the inside) coated in sesame seeds. Served with vegetables and soy sauce.

Whole or cut squid, grilled for a slightly smoky flavor. Served simply with olive oil, lemon, and vegetables.

Fine-fleshed white fish fillet, grilled on the skin. Served with a light sauce of lemon and savory (peppery herb).

Seasoned minced beef (capers, onions, sauce). Can be served completely raw or quickly pan-seared (flash-fried). Served with potatoes.

Half roasted young chicken, tender and juicy. Served with a zesty old-fashioned mustard sauce and homemade mashed potatoes.

Thin slices of veal quickly pan-fried (scaloppine style). Topped with a tangy lemon and white wine sauce, served with green beans.

Very tender piece of beef (fillet), grilled to your liking. Enhanced with a rich cheese and white truffle sauce. Served with potatoes.

Selection of French cheeses. Roquefort is a sheep's blue cheese (strong). Beaufort is a cooked pressed cheese (fruity and firm).

Mix of fresh fruits cut into pieces, varying according to the season. Light and refreshing.

Creamy cottage cheese served with Italian candied cherries in syrup (Amarena). A simple yet delicious dessert.

Dense and creamy American-style cheesecake, made with Philadelphia cream cheese on a biscuit base.

A light and airy lemon mousse or cream. Tart and refreshing dessert.

Rich chocolate cake with a molten center. Served warm with a scoop of vanilla ice cream for a hot-cold contrast.

Crispy brick pastry rolls filled with banana and chocolate-hazelnut spread.

Two scoops of ice cream (cream) or sorbet (fruit) of your choice from the available flavors.

Light and dry Japanese beer (Super Dry). Very refreshing.

Classic balanced French lager beer.

Light Mexican blonde beer, often served with a lime wedge.

Selection of the current red wine.

Selection of the current white wine.

Sparkling wine from Champagne. Festive and elegant.

Traditional French cocktail made with white wine and crème de cassis.

Version of Kir made with Champagne instead of white wine.

Norman cider eau-de-vie.

Fruit eau-de-vie from the southwest of France.

Aged, rich, and complex Cognac.

Classic Cognac.

Clear and fragrant fruit eau-de-vie.

Aged prune eau-de-vie aged in barrels, amber color.

Irish cream liqueur.

Coffee liqueur.

Fresh mint liqueur.

Coconut-flavored rum.

Herbal liqueur made by monks.

Liqueur based on cognac and bitter orange.

Orange peel liqueur (Triple Sec).

Aniseed liqueur.

Scotch whisky liqueur with honey and herbs.

Malard Champagne Brut. Notes of fresh fruit, elegant and fine.

Irish whisky.

Scotch whisky blend.

Light Scotch whisky blend.

Balanced Scotch whisky blend.

Popular Scotch whisky.

Single Malt Scotch Whisky.

American Tennessee Whiskey.

American Bourbon.

Premium Scotch whisky blend aged 12 years.

Scotch whisky with a smoky note.