Wagyu Yakiniku Ueda

A classic Korean fermented dish of napa cabbage seasoned with chili-based spices. Its sharp spiciness and sourness stimulate the appetite.

Diced daikon radish kimchi. Characterized by its crunchy texture and refreshing taste.

Cucumber kimchi. Mildly spicy and refreshing.

A delicacy made from salted cod stomach, seasoned with chili peppers and other spices. Its crunchy texture and rich umami pair well with alcoholic beverages.

An assortment of several types of kimchi, including napa cabbage kimchi, kkakdugi, and oi kimchi.

An assortment of Korean side dishes made with bean sprouts, spinach, bracken, and other vegetables seasoned with sesame oil and salt.

A Korean-style fresh salad dressed with sesame oil and salt-based dressing. Seaweed flavor adds an accent.

Our original restaurant salad. The simple, fragrant sesame-salt dressing enhances the sweetness of the vegetables.

A healthy salad with plenty of seaweed. Enjoy the aroma of the sea.

Salad of thinly sliced scallions tossed in a spicy sauce. Can also be used as a condiment with yakiniku.

A classic salad made with mashed potatoes mixed with vegetables and mayonnaise.

A fresh vegetable set for wrapping grilled meat. Enjoy with garlic and chili condiments.

A sushi nigiri made with lightly seared, high-quality sirloin. The fatty sweetness melts in your mouth.

Sashimi of the third stomach of a cow. Characterized by its unique folded shape and chewy texture. Enjoy with vinegar-miso or other light seasonings.

Fresh offal served as sashimi. Enjoy the texture and umami of each cut directly.

Sashimi of domestic beef small intestine, cut into tubes. Enjoy the texture and umami.

A luxurious dish of thinly sliced fresh raw meat mixed with a special sauce and egg yolk. Rich flavor.

An appetizer dish of tofu topped with spicy Korean-style sauce and condiments.

Whole cucumber pickled lightly or seasoned. Refreshing and good as a palate cleanser.

Juicy sausage. Grill until fragrant.

This restaurant's signature beef tongue. Enjoy it with the accompanying lemon and plenty of scallions for a refreshing taste.

The tenderest and fattiest part of the tongue. Juicy and refined flavor.

Luxuriously thick-cut premium tongue. Its crisp texture and juicy flavor stand out.

A refreshing sauce of grated daikon radish and ponzu. Pairs well with fatty meat.

A condiment made of chopped scallions mixed with lemon juice. Pairs well with tongue and salt-grilled meats.

A paste made from the pulp of a plum. The sourness refreshes the palate.

The king of yakiniku, Japanese beef brisket. A good balance of fatty sweetness and lean umami.

Kalbi with scoring (hidden cuts) to allow flavors to penetrate easily and create a tender texture.

A cut with more marbling than regular kalbi, meltingly tender.

Kalbi with the finest marbling. Enjoy the rich fatty sweetness and melt-in-your-mouth texture.

Beef diaphragm. Looks like lean meat, tender, juicy, and rich in flavor.

The thickest and most tender part of the hanger steak. Strong meat flavor.

Hanger steak with cuts made for easier grilling and improved texture.

Carefully selected, top-quality hanger steak. Enjoy its supreme tenderness and flavor.

Beef from the back. Fine-grained and tender, with a solid lean meat flavor.

A cut of sirloin with particularly beautiful marbling. An exquisite balance of fat and lean meat.

An economical set featuring 3 types of recommended domestic beef.

A luxurious set featuring 4 types of recommended domestic beef.

Beef heart. Low in fat, characterized by its crisp, crunchy texture.

Domestic beef small intestine. It has plenty of fat, which overflows with sweet flavor when grilled.

Fourth stomach of a cow. Also known as red tripe, it has a rich umami and moderate chewiness.

Thick cut of the first stomach of a cow. Popular for its clam-like sweetness and crunchy texture.

Beef liver. Thick-cut to fully enjoy its rich, creamy flavor.

Domestic beef small intestine cut into tube shapes. Enjoy the sweet fat without losing its flavor.

Beef aorta. As the name suggests, it has a chewy texture similar to cartilage.

Beef cheek. A well-exercised muscle, resulting in a rich flavor and unique chewiness.

A platter to enjoy 3 recommended types of offal.

An economical platter allowing you to enjoy 5 types of offal with various textures and flavors at once.

Pork neck meat. Enjoy the crispy fatty texture with a refreshing touch of wasabi.

Pork belly. Sweet fat that becomes fragrant when grilled.

Chicken thigh meat. Juicy, tender, and light in flavor.

Plump, juicy shrimp. Grill with the shell on for a fragrant taste.

Squid that becomes fragrant and appetizing when grilled. Chewy texture.

Thick, sweet scallops. Lock in flavor by grilling.

A platter of popular seafood such as shrimp, squid, and scallops.

A classic grilled vegetable set. Grill with meat for a balanced meal.

Thick shiitake mushrooms. Delicious broth seeps out when grilled.

King oyster mushroom with a unique chewy texture.

Fried large, fragrant Aomori garlic cloves. Fluffy texture.

A luxurious platter allowing you to enjoy various vegetables such as mushrooms and root vegetables at once.

Fluffy, freshly cooked white rice. Perfect with yakiniku.

A dish with plenty of scallions and an egg on top of rice. Becomes mellow when mixed.

A stamina-boosting menu item with meat seasoned with yakiniku sauce served over rice.

Korean mixed rice topped with namul, minced meat, egg, and other colorful ingredients.

Bibimbap served in a piping hot stone pot. Enjoy the fragrant scorched rice and crispy texture.

Garlic rice cooked in a hot stone pot. The strong garlic aroma stimulates the appetite.

A gently flavored soup with fluffy beaten egg.

A classic soup with wakame seaweed and egg. Light and easy to drink.

A stamina-boosting soup with a flavorful blend of garlic and scallions.

A spicy, hot pot-style soup with tofu and vegetables. A warming dish.

A spicy Korean soup made by simmering beef and vegetables. Characterized by its rich spiciness.

A milky white soup made by simmering beef bones for a long time. Rich and mellow flavor.

Soup made by simmering beef tail for a long time. Rich in umami from the bones.

A half-sized portion of cold noodles, perfect for the end of a meal. The cold soup and chewy noodles are refreshing.

Ramen or udon noodles in a spicy yukgaejang soup. The spiciness and umami coat the noodles.

A flavorful spicy soup noodle. You can choose the spice level.

Spicy mixed noodles without soup. Enjoy by mixing the noodles with a gochujang-based sauce.

A rich yet refreshing drinking yogurt. Good for cleansing the palate after a meal.

A smooth, melt-in-your-mouth pudding with a gentle sweetness.

A Japanese-style dessert of smooth sweet potato topped with fragrant kinako (roasted soybean flour).

A combination of warm sweet potato and cold vanilla ice cream.