Vinoteca Messina

An assortment of appetizers made with thinly sliced fresh seafood delivered daily, seasoned with olive oil and sauce. Enjoy the different textures and flavors of each type of fish.

Pasta with a rich tomato cream sauce made from the intense flavor of langoustine. Characterized by the sweetness of the shrimp and the richness of the cream.

Spaghetti generously topped with homemade karasumi (cured and dried mullet roe). The acidity of the lemon butter sauce enhances the saltiness of the karasumi.

Spaghetti with a luxurious tomato cream sauce made with fresh sea urchin. The creaminess of the sea urchin and the acidity of the tomato are exquisitely balanced.

Thinly sliced Koshu wine beef, lightly seared on the surface. The concentrated umami of the meat is enjoyed with condiments and sauce.

A traditional Italian dish of pork rolled and roasted with herbs. Crispy skin and juicy meat.

A Florentine-style tripe stew made by slowly simmering beef abomasum (guts) in white wine and aromatic vegetables until tender.

A plate where you can enjoy various cold and warm dishes in small portions. Perfect for sharing.

A classic dish of salty prosciutto and salami. Perfect with wine.

Cabbage stir-fried with anchovies (salted anchovies). The saltiness of the anchovies enhances the sweetness of the cabbage.

A dish of whelk baked in herb and garlic butter (Bourgogne butter).

A snack of french fries flavored with anchovy. Salty and pairs well with drinks.

French fries characterized by the sourness of sour cream and the sweet and spicy flavor of sweet chili sauce.

A traditional Neapolitan dish made by frying pizza dough mixed with seaweed. Crispy on the outside and chewy on the inside.

Western-style pickles made from various vegetables pickled in sweet vinegar. The refreshing acidity is perfect for cleansing the palate.

A platter of assorted olives. Perfect with wine.

Small plates of dishes, mainly vegetables. You can order your favorites.

An appetizer of bruschetta topped with tomatoes and whitebait. The acidity of the tomatoes and the saltiness of the whitebait complement each other.

A dish of smooth chicken liver pâté served on bread. Enjoy the rich liver flavor.

The surface of a rich foie gras mousse is caramelized with sugar, adding a crisp texture. Served with sweet brioche bread.

A salad-like appetizer made with tomato, avocado, mozzarella cheese, etc. Simply enjoyed with olive oil and salt.

A rustic French pâté made by mincing pork, liver, etc., and baking it in a mold. Packed with the umami of the meat, it pairs well with wine.

Slow-cooked black wagyu beef roast beef. Accented with a spicy wasabi cream sauce.

Gratin with four kinds of cheese generously poured over bite-sized bread. The melted cheese coats the bread.

An Italian home-style dish of beef tripe and green beans simmered in tomato sauce. Enjoy the unique texture and umami of offal.

A dish of assorted offal baked in the oven with a spicy seasoning. The spicy flavor is perfect with drinks.

A dish of high-quality "Angel Prawns" and mushrooms simmered in garlic oil. The umami of the shrimp dissolves into the oil.

A hearty ajillo dish with a whole camembert cheese simmered in oil. Dip the melted cheese into baguette.

French bread. Recommended for dipping in ajillo oil or dish sauces.

Fragrant toast spread with garlic butter.

Thinly sliced grilled beef, an Italian dish. Enjoy the simple umami of lean meat.

A dish of beef cheek meat simmered in red wine until fall-apart tender. Features a rich sauce and tender meat.

A hearty dish of roasted pork belly finished with barbecue sauce.

Thick homemade sausage seasoned with herbs and spices, bursting with juicy meat juices.

A grilled flank steak, seasoned with a refreshing green herb sauce (salsa verde).

A simple pizza with a garlic flavor. Suitable as a snack with drinks.

A pizza topped with salty bacon and slightly bitter chicory. The balsamic sauce adds a tangy accent.

The most representative Neapolitan pizza, made with tomato sauce, mozzarella cheese, and basil.

A rich pizza topped with four kinds of cheese. You can add honey to enjoy a sweet and salty flavor.

A white pizza (bianchetti) generously topped with shirasu (small fish). Enjoy the aroma of the sea.

An option to enlarge the pizza size.

A dish where the red wine braised oxtail sauce is tossed with thick, tubular short pasta "rigatoni". Rich and hearty.

A pasta dish with abundant seafood in an oil-based sauce. Made with homemade fresh pasta "Chitarra" which has a square cross-section, offering a chewy texture.

Pasta with a rich tomato cream sauce made from the intense flavor of langoustine. Uses "Casarecce", a short pasta with an S-shaped cross-section.

Pasta with a cream sauce made with fragrant porcini mushrooms. The flat, long pasta "tagliatelle" pairs well with the cream.

A rice dish (risotto) that allows you to enjoy the aroma of truffle, one of the world's three great delicacies, and the richness of cheese.

A tomato-flavored risotto infused with the broth of seafood. Packed with the umami of seafood.

A risotto combining luxurious ingredients: langoustine and porcini mushrooms. Characterized by its rich aroma and umami.

Potato salad mixed with smoked pickled daikon (iburigakko). Enjoy the smoky aroma and crunchy texture.

Caesar salad with fragrant homemade bacon. Eat your greens with a creamy, cheesy dressing.

An ethnic-style salad combining moist steamed chicken and cilantro.

A combination of "Burrata", a type of mozzarella filled with fresh cream and stringy cheese, and prosciutto. Creamy and rich flavor.

An assortment of several types of cheese. Perfect as a snack with wine.

A Spanish-style custard dessert with a caramelized, crisp surface and a rich, creamy, cold pudding-like interior.

An adult ice cream with the flavor of gorgonzola cheese. Its unique sweet and salty taste is addictive.

A refreshing lemon sorbet made with Sicilian lemons. Perfect for cleansing your palate after a meal.

A dessert of hot espresso poured over cold vanilla ice cream. Enjoy the contrast between sweet and bitter.

A classic Japanese lager beer. With the umami of malt and a crisp taste, it pairs well with any dish.

A cocktail made by mixing beer with ginger ale. The bitterness of the beer is reduced, making it easy to drink.

A refreshing drink made by mixing whiskey with soda. Pairs well with fried foods and meat dishes.

A sweet and sour cocktail made with cassis liqueur. You can choose your preferred mix.

Our recommended house wine. Enjoy it by the glass.

A sweet and fruity cocktail made by infusing wine with fruit.