Burrata and Heirloom Tomatoes with Pesto Burrata et Tomates anciennes au Pesto Creamy Italian spun-paste cheese served with heirloom tomatoes and basil sauce. A fresh and creamy starter. €19~ ≈ $22.00 Select0
Perfect Egg, Eggplant Confit and Chorizo Oeuf parfait, confit d’Aubergine et Chorizo Low-temperature cooked egg for a melting texture, accompanied by candied eggplants and spicy chorizo. A savory land-and-sea mix. €20~ ≈ $23.00 Select0
Fresh Tuna Tartare, Lemon - Mango Tartare de Thon frais, Citron - Mangue Diced raw tuna marinated with lemon and mango. A light, fruity, and tangy starter. €20~ ≈ $23.00 Select0
Roasted Prawns and Crunchy Vegetables, Lemongrass - Ginger Gambas Rôties et Légumes croquants, Citronnelle - Gingembre Large grilled prawns served with crunchy vegetables and Asian notes of lemongrass and ginger. €21~ ≈ $24.00 Select0
Market Starter Entrée du marché The day's starter prepared according to the chef's inspiration and seasonal products. €11 ≈ $13.00 − 0 +
Fine Cured Meats Platter to share (or not) Assiette de Charcuteries Fines à partager (ou pas) 15-month Serrano Ham, Aveyron Dried Sausage, Iberian Lomo, Iberian Chorizo Selection of quality cured meats including Serrano ham and Iberian specialties. Ideal for an aperitif. €26~ ≈ $30.00 Select0
Platter of Aged Cheeses to share (or not) Assiette de Fromages Affinés à partager (ou pas) 6-month aged Comté, IGP Saint Marcelin, 9-month aged AOP Ossau Iraty Platter of aged French cheeses including Comté, Saint-Marcellin, and Ossau-Iraty. Served with bread. €24~ ≈ $28.00 Select0
Mixed Platter of Fine Cured Meats & Aged Cheeses Assiette mixte Charcuteries Fines & Fromages Affinés 15-month Serrano Ham, Aveyron Dried Sausage, Iberian Lomo, Iberian Chorizo, Comté, Saint Marcelin, 9-month aged Ossau Iraty A generous assortment combining the best cured meats and cheeses from the menu. Perfect for sharing. €25~ ≈ $29.00 Select0
Caesar Salad Salade César Crispy chicken, poached egg, smoked bacon, tomato, parmesan, Caesar dressing, croutons The famous salad with breaded chicken, bacon bits, parmesan, and poached egg, coated in creamy Caesar dressing. €10~ ≈ $12.00 Select0
Charolais Beef Tartare, Fries Tartare de boeuf Charolais, frites Raw minced and seasoned beef, served with crispy fries. A French bistro classic. €29~ ≈ $34.00 Select0
Vingko Croque with Truffle Butter Croque Vingko au beurre de truffe Hot sandwich gratinated with ham and cheese, revisited with truffle-scented butter for a gourmet touch. €19~ ≈ $22.00 Select0
Vingko Burger Burger Vingko Brioche bun, beef patty, Espelette pepper mayonnaise, tomato, romaine lettuce, comté, candied shallots Gourmet burger with soft bun, beef, Comté cheese, and a slightly spicy mayonnaise. €28~ ≈ $32.00 Select0
Vingko Vegan Burger Burger Vingko Vegan Vegan version of our homemade burger, without animal ingredients. €23~ ≈ $27.00 Select0
Little Vingko Menu Menu P'tit Vingko Complete meal for children or light appetites, including a main course, a side dish, and a dessert. €15~ ≈ $17.00 Select0
Red Mullet Fillet, Provençal Vegetable Anchovy Sauce Filet de Rouget, Anchoïade de Légumes de Provence Fine fish fillet served with an anchovy sauce and vegetables from the South of France. €29~ ≈ $34.00 Select0
Roasted Saint Pierre, Girolle Mushroom Fricassee and Minted Almonds Saint Pierre rôti, fricassée de Girolles et Amandes mentholées Roasted noble fish, accompanied by wild mushrooms and almonds with a touch of fresh mint. €36~ ≈ $42.00 Select0
Crispy Chicken Strips, Onion-Paprika Potatoes, Winter Greens and Tartar Sauce Aiguillettes de Poulet croustillant, Potatoes Oignon-Paprika, Jeunes pousses d'hiver et Sauce Tartare Breaded and golden chicken pieces, served with seasoned potatoes, salad, and homemade tartar sauce. €26~ ≈ $30.00 Select0
Charolais Beef Entrecôte 220g, Old-fashioned Fries and Homemade Béarnaise Sauce Entrecôte de Boeuf Race Charolaise 220g, Frites à l'ancienne et sauce Béarnaise maison Beautiful grilled Charolais beef cut, served with rustic fries and a creamy tarragon sauce. €39~ ≈ $45.00 Select0
Casserole of seasonal vegetables Cocotte de légumes de saison Slow-cooked dish composed of an assortment of fresh seasonal vegetables. Healthy and tasty vegetarian option. €19~ ≈ $22.00 Select0
Penne with Forestière Sauce and Parmesan Penne à la Forestière et Parmesan Tubular pasta served with a wild mushroom sauce and sprinkled with parmesan. €20~ ≈ $23.00 Select0
Market Main Course Plat du marché The dish of the day, created by the chef based on daily arrivals. €17 ≈ $20.00 − 0 +
AOP Cheese Platter Assiette de fromages AOP Comté, Saint Marcelin, Ossau Iraty Selection of three French Protected Designation of Origin cheeses. €19~ ≈ $22.00 Select0
Chocolate Fondant, Bourbon Vanilla Ice Cream Fondant au chocolat, glace vanille bourbon Chocolate cake with a molten center, served warm with a scoop of bourbon vanilla ice cream. €17~ ≈ $20.00 Select0
Assortment of seasonal ice creams and sorbets Assortiment de glaces et sorbets de saison Cup of ice creams and sorbets in various flavors according to the season. €19~ ≈ $22.00 Select0
Vanilla - Amarena Fondant Tiramisu Vanille - Amarena Creamy Italian dessert revisited with vanilla and candied amarena cherries. €21~ ≈ $24.00 Select0
Iced Peach Soup, Almond Panna Cotta and Vine Peach Sorbet Soupe de Pêche glacée, Panna Cotta Amande et Sorbet Pêche de vigne Fresh peach dessert: in cold soup and sorbet, accompanied by an almond cream dessert. €23~ ≈ $27.00 Select0
Gourmet Coffee or Tea Vingko Café ou Thé Gourmand Vingko Hot drink (coffee or tea) served with an assortment of homemade petit fours and mini-desserts. €12 ≈ $14.00 − 0 +
Red Berry Pavlova Pavlova aux Fruits Rouges Crispy and soft meringue inside, filled with whipped cream and fresh red berries. €18~ ≈ $21.00 Select0
Market Dessert Dessert du marché The dessert of the day, prepared according to the pastry chef's inspiration. €8 ≈ $9.00 − 0 +