VineVieTable Levallois

★ 4.4 (280)

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Starters Main Courses Desserts

Starters

MARINATED Red Tuna Carpaccio

Carpaccio de thon Rouge MARINÉ

Thin slices of marinated raw red tuna. A fresh and light starter, often seasoned with olive oil and lemon.

€14~ ≈ $16.00

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Burrata Di Bufala Heirloom Tomatoes

Burrata Di bufala Tomates Anciennes

Creamy fresh Italian cheese made from buffalo milk, served with flavorful heirloom tomatoes.

€14 ≈ $16.00

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Salmon Gravlax

Gravelax de Saumon

Salmon fillet raw marinated in salt, sugar and dill. Melting and fragrant texture.

€14~ ≈ $16.00

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Shrimp Tempura

Tempura de Gambas

Shrimp fried in a light and crispy batter. Served hot.

€10 ≈ $12.00

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Chef's Country Terrine

Terrine de Campagne du Chef

Homemade rustic meat pâté. Served cold with bread and pickles.

€9 ≈ $10.00

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Main Courses

Choice of sides: Homemade fries, vegetables, green salad, white rice

Fine Aubrac Beef Ribeye

Belle entrecôte de boeuf d'Aubrac

Marbled and tender beef cut from the Aubrac breed. Grilled to your preference.

€28~ ≈ $32.00

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Aubrac beef burger, brioche bun, Cantal PDO

Burger steack d'Aubrac, pain brioché, Cantal AOP

Gourmet burger made with an Aubrac beef patty and melted Cantal cheese in a soft brioche bun.

€19~ ≈ $22.00

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Aubrac Beef Tartare

Tartare de boeuf d'Aubrac

Raw beef, finely cut and seasoned with condiments. A fresh and traditional dish.

€20~ ≈ $23.00

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Charolais Beef Carpaccio

Carpaccio de boeuf charolais

Very thin slices of raw Charolais beef, served cold with a drizzle of olive oil.

€22~ ≈ $25.00

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Chef's Crispy Chicken

Poulet Croustillant du chef

Breaded and fried chicken pieces, golden and crispy.

€19~ ≈ $22.00

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Plancha Grilled Sea Bass Fillet

Filet de bar grillé à la plancha

Delicate white fish fillet, cooked on a griddle.

€24~ ≈ $28.00

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Vegetable Lasagna "Veggie"

Lasagne de légumes "Veggie"

Layered pasta topped with vegetable sauce and baked. A vegetarian dish.

€18 ≈ $21.00

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Parisian Salad "hard-boiled egg, Ham, Emmental"

Salade Parisienne "oeuf dur, Jambon, Emmental"

Classic French mixed salad with cooked ham, Emmental cheese and hard-boiled eggs.

€18 ≈ $21.00

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Crispy Chicken Caesar Salad

Salade façon César au Poulet croustillant

Salad with breaded chicken, creamy sauce, parmesan and croutons.

€18 ≈ $21.00

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Southwest Duck Breast, Honey Balsamic Sauce

Magret de Canard du Sud-ouest, sauce Miel balsamique

Grilled duck breast served with a sweet and savory honey-balsamic glaze.

€24~ ≈ $28.00

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Crispy vegetable and Rice noodle salad

Salade de légumes croquants et nouilles de Riz

Fresh salad with various raw vegetables and rice noodles, light and crunchy.

€16 ≈ $19.00

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Desserts

Chocolate Mousse

Mousse au chocolat

Classic light and airy chocolate dessert, rich in cocoa.

€8 ≈ $9.00

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Salted butter caramel crème brûlée

Creme brulée au caramel beurre salé

Creamy baked custard with a crunchy caramelized sugar topping, flavored with salted caramel.

€8 ≈ $9.00

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Fresh cheese and its coulis

Fromage blanc et son coulis

Smooth and creamy fresh cheese served with a fruit sauce.

€8 ≈ $9.00

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Breton shortbread in the style of Framboisier

Sablé breton façon Framboisier

Crumbly shortbread biscuit topped with cream and raspberries.

€12 ≈ $14.00

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Red Berry Pavlova

Pavlova aux fruits rouges

Crispy meringue outside and soft inside, topped with whipped cream and red berries.

€10 ≈ $12.00

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Board of aged cheeses

Planche de fromages affinés

Assortment of selected cheeses to enjoy with bread.

€12 ≈ $14.00

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Gourmet Coffee

Café Gourmand

An espresso coffee served with several small portions of different desserts.

€10 ≈ $12.00

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Coffee Liégeois

Café liégeois

Frozen dessert made of cold coffee, coffee ice cream and whipped cream.

€8 ≈ $9.00

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Chocolate Liégeois

Chocolat liégeois

Frozen dessert made of cold chocolate, chocolate ice cream and whipped cream.

€8 ≈ $9.00

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Dame Blanche

Dame blanche

Vanilla ice cream coupe drizzled with hot chocolate sauce and topped with whipped cream.

€8 ≈ $9.00

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Pineapple Carpaccio, Coconut Ice Cream

Carpaccio d'Ananas, glace Coco

Very thin slices of fresh pineapple served with a scoop of coconut ice cream.

€10 ≈ $12.00

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