Villa Fleury

Small mozzarella with a creamy center served fresh. Accompanied by rocket, tomatoes, and basil. Eaten as a starter with bread.

Assortment of various Italian cured meats or cheeses. Served on a wooden board. Ideal for aperitifs or sharing.

Toasted bread slices rubbed with garlic and topped with fresh tomatoes. Crispy and fragrant. A classic Italian starter.

Plate of grilled and marinated Italian vegetables. Includes eggplant, zucchini, and artichokes. Light and flavorful.

Breaded and fried rice balls, filled with cheese and tomato. Crispy on the outside, melting on the inside. Sicilian specialty.

Light fry of calamari and small langoustines. Served with lemon. Crispy and savory, perfect for sharing.

Gratin of eggplant with tomato sauce and mozzarella. Rich, melting, and flavorful. A comforting vegetarian dish.

Crispy prepared egg served on a mushroom cream. Rich in umami flavors thanks to parmesan. A sophisticated starter.

Raw fish marinated in citrus juice. Fresh and tangy. Served with a crisp green salad.

Mixed salad with crispy breaded veal and parmesan. A variation of the classic Caesar salad. Hearty and gourmet.

Fresh salad with buffalo mozzarella and seasonal vegetables. Light and colorful. Ideal for a healthy meal.

Raw minced and seasoned beef. Tender texture and piquant flavor. Usually served with fries.

Very thin slices of marinated raw beef. Served with salad and often parmesan. Light and refined.

Burger revisited with Italian ingredients like stracciatella and eggplant. Served with fresh fries. Gourmet and juicy.

Breaded and golden veal escalope. Served with pasta in tomato sauce. A classic of Milanese cuisine.

Thin veal escalopes topped with cured ham and sage. Cooked in white wine. Typical Roman dish, very fragrant.

Beautiful grilled beef cut. Served with homemade fries. Tender and flavorful.

Fresh fish of the day depending on availability. Preparation varies according to the chef's inspiration. Ask the waiter for details.

Small ball of creamy Italian fresh cheese. Can be added to any dish for extra richness.

Short pasta in a spicy tomato sauce. Piquant with garlic and olives. A simple dish but with character.

Authentic Roman recipe without cream. Creamy sauce based on eggs, pecorino, pepper, and cured pork jowl. Rich and flavorful.

Soft, small potato dough balls. Served with a sauce of fresh basil, garlic, and parmesan. Very fragrant.

Pasta in a creamy tomato and smoked salmon sauce. A touch of pesto adds freshness. Mild and creamy.

Layers of pasta, tomato sauce, meat, and cheese baked in the oven. Traditional Neapolitan family dish. Comforting and gratinated.

Ribbon pasta with shrimp and zucchini. Rich sauce based on crustacean bisque. A dish with pronounced marine flavors.

Spaghetti with fresh clams sautéed in garlic and olive oil. Delicate sea flavor. A great Italian classic.

Creamy risotto slowly cooked with mushrooms and truffle. Intense aroma and melting texture. Refined dish.

Fresh stuffed pasta of the day. The filling varies according to the season. Ask about today's recipe.

The most classic pizza with tomato, mozzarella, and basil. Simple and authentic. Thin and crispy crust.

Pizza topped with ham, mushrooms, and cheese. A very popular version in France. Mild and familiar flavors.

White pizza with four Italian cheeses. Rich and creamy with the character of gorgonzola. For cheese lovers.

Spicy pizza with spicy salami (Spinata). Piquant and flavorful. Perfect if you like spicy dishes.

Gourmet white pizza with mortadella and pistachios. Ricotta adds sweetness. An interesting mix of textures.

Folded pizza like a turnover. Filled with ham, cheese, and mushrooms inside. Melting surprise when cut.

Premium pizza with San Daniele aged cured ham. Stracciatella adds a very creamy touch. High-quality ingredients.

White pizza with smoked salmon. The crème fraîche pairs well with the fish. Mild and refined.

Pizza with tuna and marinated artichokes. A classic combination in Italy. Rustic and pleasant flavor.

Generously topped pizza with various vegetables. Colorful and full of vitamins. Meat-free option.

Extra portion of Italian cured ham.

Extra portion of buffalo mozzarella.

Egg added to your pizza.

Extra topping of your choice to accompany your dishes.

Fresh fish of the day. Selection depends on the market. Simply prepared to highlight the product.

Iconic Italian dessert with coffee and mascarpone. Homemade. Creamy and light texture.

Jellied vanilla cream dessert. Smooth and silky texture. Often served with a fruit coulis.

Light chocolate mousse prepared on-site. Intense cocoa flavor. An timeless classic.

Warm pizza turnover filled with Nutella. Very gourmet and sweet. Ideal for big appetites.

Soft cake soaked in lemon liqueur (Limoncello). Fresh and alcoholic. A digestive touch for dessert.

Coffee or tea served with an assortment of mini-desserts. Perfect for tasting a bit of everything.

Glass of champagne served with an assortment of sweet petit fours. A festive end to the meal.

Italian blue cheese with blue veins. Strong and pungent taste. Served in a portion.

Hard sheep's milk cheese from Sardinia. Salty and characteristic flavor. Often enjoyed with honey or as is.

Italian soft cheese with a washed rind. Strong smell but mild and fruity taste. Creamy in the mouth.

Artisanal ice creams and sorbets in various flavors. Refreshing and tasty.

Short and strong Italian coffee, or its decaffeinated version.

Milky hot drinks. Cappuccino with milk foam, or creamy hot chocolate.

Selection of quality teas or herbal teas. Served hot.

Classic, fresh, and lively Champagne. Ideal for celebrations.

High-end brand Champagne, known for its finesse and chardonnay notes. Elegant.

Dry Italian sparkling wine. Fine bubbles. Less complex than champagne, very refreshing.

Italian natural still mineral water.

Italian natural sparkling mineral water.

High-end French natural sparkling mineral water. Very fine bubbles.

Sweet sparkling lemon drink. French classic.

Organic Italian lemonade. Natural lemon taste.

Organic blood orange Italian soda. Sweet and bitter.

Fruit juices by the glass.

Freshly squeezed orange juice. Vitamins and freshness.

Freshly squeezed lemon juice, served with water and sugar on the side.

Flavored iced tea.

Ginger soda, spicy and non-alcoholic. Perfect on its own or in a cocktail.

Premium tonic water. Bitter and refreshing.

Classic sodas or sparkling water.

Italian lager beer. Light and thirst-quenching.

Corsican white beer with maquis herbs. Aromatic and fresh.

Belgian abbey beer. Often amber or blonde with notes of caramel and spices.

French aniseed alcohol. Drunk diluted with fresh water. Very popular as an aperitif.

French cocktail based on white wine and fruit cream. Sweet and fruity.

Campari (Italian red bitter) or Porto (Portuguese fortified wine). Classic aperitifs.

Italian vermouth. Flavored with herbs. Sweet (white) or more full-bodied (red).

Classic cocktail based on Campari, Vermouth, and soda water. Bitter and refreshing.

Sweet Italian lemon liqueur. Served very cold at the end of the meal.

Sweet and fragrant Italian almond liqueur.

Aged French grape brandy. Rich and complex.

Italian grape marc eau-de-vie. Powerful and aromatic.

French mint liqueur. Fresh and peppery.

Agricultural rum from Martinique. Aromas of fresh cane.

Rum from the Philippines. Very smooth, vanilla, and fruity.

Aged Cuban rum. Notes of tobacco, tropical fruits, and spices.

Japanese blended whisky. Light, floral, and subtle.

French triple malt whisky. Smooth and balanced.

Irish whiskey (Jameson). Round and accessible.

Premium French vodka. Pure and smooth.

Classic Swedish vodka.

Artisanal Italian gin with Mediterranean herbs.