menufans

Quai de meudon

RESTAURANT

★ 4.5 (1,085) $$$Pricey

STARTERS

Creamy pumpkin soup with coconut milk, Morteau sausage, chestnut pieces
Crème de potimarron au lait de coco saucisse de morteau, éclats de châtaigne
A velvety soup made from pumpkin and coconut milk. It is enhanced with pieces of smoked Morteau sausage and chestnut pieces for texture.
€16 ≈ $19.00
Smoked salmon prepared in-house, exotic marinade, and toast
Saumon fumé par nos soins , marinade exotique et Toast
Homemade smoked salmon served with an exotic marinade. Accompanied by toast.
€19 ≈ $22.00
Soft-boiled egg, mushroom fricassee, foie gras emulsion
Oeuf mollet , fricassée de champignons, émulsion foie gras
A soft-boiled egg with a runny yolk served on a mushroom sauté. The dish is topped with a light and creamy foie gras sauce.
€17 ≈ $20.00
Wild boar terrine with seasonal chutney, country bread
Terrine de sanglier chutney de saison, pain de campagne
A slice of game terrine (wild boar) served with a sweet and sour condiment (chutney) and rustic bread.
€16 ≈ $19.00
Royal sea bream carpaccio, iodized lemon olive oil, and Granny Smith apples
Carpaccio de daurade royale , huile d olive citron iodée et pommes vertes granny smith
Thin slices of raw fish (sea bream) marinated in olive oil and lemon. Enhanced with pieces of green apple for a crunchy acidity.
€20 ≈ $23.00
Warm leeks vinaigrette, shaved foie gras
Poireaux vinaigrette servis tièdes , foie gras en copeaux
A revisited bistro classic: cooked leeks served warm with a vinaigrette, sprinkled with fine shavings of foie gras.
€17 ≈ $20.00

FISH

Oven-baked sea bass escalopes, leek fondue, dugléré sauce
Escalopes de bar cuit au four, fondue de poireaux sauce dugléré
Oven-baked sea bass fillets, served on melting leeks. Dugléré sauce is a classic white wine sauce with shallots, tomatoes, and parsley.
€29 ≈ $34.00
Squid ink risotto with squid, mild garlic cream
Risotto d encornets à l encre de seiche , crème à l ail doux
A creamy risotto cooked with squid ink (black color) with calamari. Served with a garlic-flavored cream.
€28 ≈ $32.00
Pan-seared scallops, mashed potatoes, olive oil with fresh herbs
Noix de coquilles st Jacques plancha , purée de pomme de terre , huile d olive aux herbes fraiches
Seared scallops on a hot plate. Served with homemade mashed potatoes and a drizzle of herb-infused oil.
€31 ≈ $36.00
Roasted salt-cured cod fillet, white butter sauce, and braised endives
Filet de cabillaud demi sel rôti , beurre blanc et endives braisées
A lightly salted cod fillet then roasted. Served with a white butter sauce (butter, shallots, vinegar) and gently cooked endives.
€28 ≈ $32.00

CHILDREN'S MENU

and surprise / Drink included.

Children's Menu
Menu Enfant
A complete menu for children including a main course (chicken or fish), a dessert, and a drink.
€22~ ≈ $25.00

MEATS

Beautiful beef ribeye plancha, Bercy sauce, homemade fries
Belle Entrecôte de bœuf plancha , sauce Bercy, frites maison
A juicy beef cut cooked on the plancha. Served with a white wine and shallot sauce (Bercy sauce) and freshly prepared fries.
€32 ≈ $37.00
Veal chop cooked in a sauté pan, mushroom fricassee
Carré de veau cuit au sautoir , fricassée de champignons
Tender veal cutlet (chops) pan-fried. Served with a mix of sautéed mushrooms.
€33 ≈ $38.00
Beef cheek confit in Burgundy wine, mashed potatoes
Joue de bœuf confite au vin de bourgogne purée de pomme de terre
Beef cheek slow-cooked in red wine until tender. Served with mashed potatoes.
€26 ≈ $30.00
Lamb shoulder confit with spices, autumn vegetables
Épaule d agneau confite aux épices, légumes d automnes
Lamb shoulder slow-cooked with spices to make it very tender. Served with seasonal vegetables.
€29 ≈ $34.00
For a second topping
Pour une deuxième garniture
Supplement to get an extra portion of side dish.
€5 ≈ $6.00

CHEESE

18-month aged Comté cheese plate and mesclun salad
L'assiette de comté affiné 18 mois et mesclun salade
A plate of Comté cheese (French pressed-cooked cheese) aged for 18 months for more flavor. Served with a small salad.
€12 ≈ $14.00

DESSERTS

Mango and pineapple tartare, coconut and vanilla mousse, coconut ice cream
Tartare de mangue et ananas , mousse coco et vanille glace noix de coco
A fresh dessert composed of small cubes of mango and pineapple, accompanied by a light coconut-vanilla mousse and coconut ice cream.
€12 ≈ $14.00
Revisited lime tart and basil mousseline
Tarte au citron vert et mousseline basilic revisitée
A modern take on lime tart, enhanced with a light cream flavored with basil for an herbaceous touch.
€12 ≈ $14.00
Chocolate crunch, puffed rice, hazelnut crème anglaise
Craquant au chocolat, riz soufflé crème anglaise aux noisettes
A chocolate dessert with a crunchy texture thanks to puffed rice. Served with a hazelnut-flavored crème anglaise.
€12 ≈ $14.00
Crispy clementine, gingerbread, vanilla ice cream
Clémentine croquante , pain d épice , glace vanille
A dessert featuring clementine, served with spiced gingerbread and a scoop of vanilla ice cream.
€12 ≈ $14.00
The dessert of the day
Le dessert du jour
The pastry creation of the day, varying according to the chef's inspiration and market products.
€12 ≈ $14.00
Three scoops of ice cream or sorbet
Trois boules de glaces ou sorbets
(Madagascar vanilla bean, chocolate, salted butter caramel, raspberry coconut, lemon, mango)
Assortment of three scoops of ice cream or sorbet chosen from available flavors.
€10~ ≈ $12.00

LUNCH MENU

Starter/Main or Main/Dessert / Coffee included. To be chosen from the table menu. Only from Tuesday to Friday and excluding public holidays.

Lunch Menu
Formule Déjeuner
Starter/Main or Main/Dessert / Coffee included
Lunch formula including two courses (Starter+Main or Main+Dessert) and a coffee. Choice of dishes from the daily specials board.
€29.50 ≈ $34.00

APERITIFS

GLASS

Kir wine white
Kir vin blanc
Traditional French aperitif made with white wine and cassis cream.
€7 ≈ $8.00
Kir Royal
Sparkling version of Kir, made with Champagne instead of white wine.
€13 ≈ $15.00
White or red Martini
Martini blanc ou rouge
Italian vermouth, served chilled or on ice. Available in white (sweet) or red (spicier) versions.
€7 ≈ $8.00
Campari
A bitter Italian aperitif with a bright red color, with notes of herbs and citrus.
€8 ≈ $9.00
Graham's red Port
Porto rouge Grahams
Portuguese fortified wine, rich and sweet, with red fruit aromas.
€9 ≈ $10.00
Graham's white Port
Porto blanc Grahams
White Portuguese fortified wine, lighter than red, often served chilled.
€9 ≈ $10.00
Pastis 51
Typical anise-flavored aperitif from the South of France, served diluted with fresh water.
€8 ≈ $9.00
Homemade Americano
Américano fait maison
Classic cocktail made with Campari, red Vermouth, and sparkling water.
€13 ≈ $15.00
Glass of Prosecco
Coupe de Prosecco
Italian sparkling white wine, dry and fruity.
€10 ≈ $12.00
Glass of Champagne
Coupe de Champagne
A glass of prestigious French sparkling wine from the Champagne region.
€14 ≈ $16.00
Aperol Spritz
Apérol Spritz
Popular and refreshing Italian cocktail made with Prosecco, Aperol, and sparkling water.
€13 ≈ $15.00
Bellini white peach Prosecco
Bellini Peche blanche Prosecco
Venetian cocktail made with white peach purée and Prosecco.
€13 ≈ $15.00
Red berry Bellini Prosecco
Bellini fruits rouge Prosecco
A variation of the Bellini prepared with red berries and Prosecco.
€13 ≈ $15.00

COCKTAILS

CAIPIRINHA SHAKEN
CAÏPIRINHA AU SHAKER
Brazilian cocktail made with cachaça, lime, and sugar, shaken.
€15 ≈ $17.00
MOSCOW MULE
Cocktail based on vodka, spicy ginger beer, and lime juice.
€15 ≈ $17.00
NON-ALCOHOLIC COCKTAILS
COCKTAIL SANS ALCOOL
A refreshing mixed drink prepared without alcohol.
€12 ≈ $14.00

DIGESTIFS

GLASS

Cognac XO Delamain
An aged grape brandy (XO means Extra Old), rich and complex.
€15 ≈ $17.00
Vieille prune de Souillac
Traditional fruit eau-de-vie distilled from plums.
€10 ≈ $12.00
Calvados R.Groult 8 years
Calvados R.Groult 8 ans
Norman apple eau-de-vie aged in oak barrels for 8 years.
€10 ≈ $12.00
Mirabelle plum, Raspberry, Pear
Mirabelle, Framboise, Poire
Clear fruit brandies, served very chilled at the end of the meal.
€10 ≈ $12.00
Get 27, Limoncello
Get 27 , Limoncello
Digestive liqueurs: Get 27 (mint) or Limoncello (Italian lemon).
€9 ≈ $10.00

WHISKY

GLASS + 5 Euros with soft drink

Macallan Amber single Malt
A single malt Scotch whisky with soft and amber notes.
€18~ ≈ $21.00
Glentgrant The Majors reserve
Glentgrant The Majors réserve
(aged in bourbon barrels for 7 years)
A light and fruity Scotch whisky, aged in bourbon barrels.
€16~ ≈ $19.00
Glenfiddish single Malt 18 years
Glenfiddish single Malt 18 ans
A complex and woody Single Malt Scotch whisky, aged for 18 years.
€19~ ≈ $22.00
Nikka Whisky Coffey Grain
(Japanese)
A Japanese grain whisky distilled in Coffey stills, smooth and gourmet.
€19~ ≈ $22.00
Jack Daniel
An iconic American whiskey (Tennessee Whiskey), with notes of vanilla and caramel.
€15~ ≈ $17.00
Johnnie Walker
A very popular blended Scotch whisky.
€15~ ≈ $17.00

BEERS

BOTTLE

LA BRASSERIE FONDAMENTALE Blonde / White / IPA 33cl
LA BRASSERIE FONDAMENTALE Blonde / Blanche / IPA 33cl
French craft beers. Choice between Blonde (light), White (wheat, citrus), or IPA (hoppy and bitter).
€9~ ≈ $10.00

WATERS & SOFTS

BOTTLE

Vittel, Perrier sparkling, San Pellegrino - 100cl
Vittel, Perrier fine bulles, San Pellegrino - 100cl
Large bottle of mineral water (still or sparkling).
€8~ ≈ $9.00
Vittel, Perrier sparkling, San Pellegrino - 50cl
Vittel, Perrier fine bulles, San Pellegrino - 50cl
Half bottle of mineral water (still or sparkling).
€5~ ≈ $6.00
Fuzetea/Orangina/Perrier Lemonade/Coca/Coca Zero Tonic - 33cl
Fuzetea/Orangina/Limonade Perrier/Coca/Coca Zéro Tonic - 33cl
Selection of sodas and soft drinks.
€8~ ≈ $9.00
25 cl Nectar or fruit juice
Nectar ou jus de fruits 25 cl
Apple, Orange, Tomato, Pineapple, Mango
Fruit juices or nectars in various flavors.
€8~ ≈ $9.00

RUMS

GLASS

Diplomatico (Venezuela)
A Venezuelan aged rum renowned for its smoothness and caramel and vanilla aromas.
€15 ≈ $17.00
Ron Zacapa 23 years (Guatemala)
Ron Zacapa 23 ans (Guatemala)
Guatemalan rum aged at high altitude using the solera system, complex and smooth.
€18 ≈ $21.00
Ron Canero 12 years (Dominican Republic)
Ron Canero 12 ans ( République Dominicaine )
Aged 12-year-old rum from the Dominican Republic, balanced and woody.
€13 ≈ $15.00
Don Papa (Philippines)
Don Papa (Phillipines)
Rum from the Philippines, very aromatic with pronounced citrus and vanilla notes.
€17~ ≈ $20.00

COFFEES & TEAS

Coffee, decaf, long coffee
Café, décafeiné, café allongé
Classic espresso, decaffeinated, or with hot water.
€3.50 ≈ $4.00
Coffee with cream, double,
Café crème, double,
Large coffee with milk (cream) or double espresso.
€5.50 ≈ $6.00
Cappuccino
Capuccino
Espresso topped with a creamy milk foam.
€5.50 ≈ $6.00
Teas and infusions
Thés et infusions
Selection of teas or herbal teas served hot.
€5.50 ≈ $6.00

VODKA & GIN

GLASS + 5 Euros with soft drink

Vodka Poliakov
(premium pure grain)
Standard vodka made from grains.
€14~ ≈ $16.00
Gin Tanqueray
A classic London Dry Gin, with juniper and citrus aromas.
€14~ ≈ $16.00

CHAMPAGNES

WARIS HUBERT BRUT
Blanc de noirs
A Blanc de Noirs champagne (black grapes with white juice), structured and fruity.
€14~ ≈ $16.00
WARIS HUBERT ROSE 1ER CRU
Independent winemaker
Rosé Champagne Premier Cru from an independent winemaker, delicate and elegant.
€80 ≈ $93.00
VEUVE CLICQUOT
Yellow label
The iconic yellow label brut from the house, powerful and silky.
€90 ≈ $104.00
VEUVE CLICQUOT
Rosé
The rosé version of the famous Veuve Clicquot champagne, fruity and expressive.
€98 ≈ $114.00

ROSÉ

IGP MÉDITERRANÉE
IGP MÉDITERANÉE
La demoiselle sans gènes
A light and easy-drinking rosé wine from the Mediterranean region.
€8~ ≈ $9.00
CÔTES DE PROVENCE
Minuty prestige 2021
A renowned rosé from Provence, pale, aromatic with notes of citrus and white flowers.
€9~ ≈ $10.00

WHITES

PACHERENC DU VIC BIHL
ALAIN BRUMONT
White wine from the Southwest, often mellow or sweet, with exotic fruit notes.
€8~ ≈ $9.00
VOUVRAY PLÉNITUDE
François xavier barc
White wine from the Loire Valley (Chenin grape), elegant and mineral.
€43 ≈ $50.00
RUELLY
Les demoiselles Tatin
White wine from Burgundy (Rully), generally made from Chardonnay, floral and buttery.
€9~ ≈ $10.00
MACON
La roche Vineuse
White wine from Burgundy (Mâconnais), fresh and fruity.
€40 ≈ $46.00
CHABLIS
Domaine Poitout
Famous white wine from Burgundy, very dry with beautiful minerality and lively acidity.
€46 ≈ $53.00
GASCOGNE
Villa chambre d'amour
White wine from the Southwest, lively and aromatic, often with citrus notes.
€29 ≈ $34.00
VIOGNIER
DOMAINE DES SALICES
Very fragrant white wine (apricot, peach, flowers) from the Viognier grape.
€9~ ≈ $10.00
POUILLY-FUMÉ
Domaine Berthier
White wine from the Loire Valley (Sauvignon Blanc), dry with characteristic flint notes.
€10~ ≈ $12.00
CONDRIEU
AOC Gaillard
Prestigious white wine from the Rhône Valley, rich, creamy, and very aromatic.
€60 ≈ $70.00
CHÂTEAUNEUF DU PAPE AOC
La Nerthe Organic Wine
Rare white wine from the Châteauneuf-du-Pape appellation, complex and powerful.
€69 ≈ $80.00
MEURSAULT
LES CHAMPS LINS VINCENT GIRARDIN 2017
Great white wine from Burgundy, rich, buttery, and with hazelnut notes.
€88 ≈ $102.00

REDS

BROUILLY - CHÂTEAU DES TOURS
BEAUJOLAIS / LOIRE VALLEY
A Beaujolais cru, light, fruity, and easy to drink.
€8~ ≈ $9.00
MORGON - DANIEL BOULAND
A more structured and robust Beaujolais cru, with black fruit aromas.
€38 ≈ $44.00
BOURGEUIL
GRANDE PIECE FRANÇOIS XAVIER BARC BIO
Red wine from the Loire Valley (Cabernet Franc), fresh with notes of red berries and bell pepper.
€34 ≈ $39.00
BOURGOGNE PINOT NOIR
COTE CHALONNAISE / BURGUNDY
Classic red wine from Burgundy, delicate, with cherry and red fruit aromas.
€9~ ≈ $10.00
IRANCY
DOMAINE SIMONNET FEBVRE 2018
Red wine from northern Burgundy, lively and sometimes slightly tannic.
€42 ≈ $49.00
MERCUREY 1ER CRU
Chateau d'estroyes clos l'eveque 2019
Red wine from the Côte Chalonnaise, full-bodied and firm.
€60 ≈ $70.00
VOLNAY 1ER CRU
LES SANTENOTS VINCENT GIRARDIN 2016
Red wine from the Côte de Beaune, renowned for its finesse, elegance, and violet aromas.
€92 ≈ $107.00
CHOREY LES BEAUMES
VIELLES VIGNES 2020
Red wine from Burgundy, pleasant and tender, easy to enjoy.
€53 ≈ $61.00
CÔTES DU RHÔNE
Guigal 2019 / RHONE VALLEY
Red wine from the Rhône Valley, spicy, fruity, and warm.
€8~ ≈ $9.00
CROZES HERMITAGE
David Reynaud organic
Red wine from the northern Rhône (Syrah), with notes of black fruit and peppery spice.
€42 ≈ $49.00
SAINT-JOSEPH
Viennese wines
Elegant red wine from the Rhône Valley, balanced between fruit and spice.
€39 ≈ $45.00
CORNAS
PIERRE GAILLARD 2021
Powerful and tannic red wine, very dark, with significant aging potential.
€70 ≈ $81.00
TERRASSE DU LARZAC
SAINTE APOLLINE BIO
Red wine from Languedoc, generous and sunny, with garrigue aromas.
€9~ ≈ $10.00
CHATEAU GUICHOT
The authentic unsulfured / BORDEAUX
Bordeaux wine produced without added sulfur, for a pure expression of the fruit.
€29 ≈ $34.00
PESSAC LÉOGNAN
Château Tour leognan 2020
Bordeaux wine (Graves) elegant, combining tannic structure and smoky notes.
€48 ≈ $56.00
SAINT EMILION GRAND CRU
Clos Petit Corbin 2019
Red wine from the right bank of Bordeaux, predominantly Merlot, round and velvety.
€10~ ≈ $12.00
POMEROL
Le Carillon de Rouget 2016
Prestigious Bordeaux appellation, producing rich, silky, and deep wines.
€56 ≈ $65.00
MARGAUX
CONFIDENCES DE PRIEURÉ LICHINE 2018
Red wine from the Médoc (Bordeaux) renowned for its aroma, finesse, and delicate texture.
€52 ≈ $60.00
SAINT ESTEPHE
CHATEAU ROCHER COUTELIN 2018
Powerful and full-bodied red wine from the Médoc, with solid tannins.
€9~ ≈ $10.00
HAUT MEDOC
CHATEAU VICTORIA 2018
Classic Bordeaux appellation, offering well-structured and age-worthy wines.
€42 ≈ $49.00

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