Villa Del Padre

Name: Villa Del Padre
Address: Paris
Price range: €1.5 - €21

Since 1968

★ 4.3 (494)

Our Charcuterie Boards

Parma ham board

Tagliere di prosciutto di parma

Parma ham board

Board of aged Italian raw ham (Prosciutto di Parma or San Daniele). Melting texture and delicate, slightly salty taste. Ideal for sharing as an appetizer.

€15 ≈ $17.00

Assorted board of fine Italian cured meats

Tagliere assortito di pregiati salumi italiani

Board of assorted fine Italian cured meats

Assortment of quality Italian cured meats. Usually includes salami, raw ham, and coppa. Perfect for discovering different flavors.

€15 ≈ $17.00

Assorted cheese board

Tagliere di formaggi assortiti

Assorted cheese board

Selection of various Italian cheeses. May include parmesan, gorgonzola, or pecorino. Served at room temperature to release aromas.

€15 ≈ $17.00

Mixed cheese/charcuterie board

Tagliere misto formaggi/salumi

Mixed cheese and charcuterie board

Combination of Italian cured meats and cheeses on one board. Offers a balance between the saltiness of the meat and the richness of the cheese. Ideal for sharing.

€15 ≈ $17.00

Cold Appetizers

Green salad

Insalate verde

Green salad

Fresh green salad, simply dressed. Light and crisp. Perfectly accompanies a rich dish like pizza or pasta.

€5 ≈ $6.00

Tomato salad

Insalata di pomodori

Tomato salad

Fresh tomato salad cut into slices or cubes. Dressed with olive oil and herbs. A simple and refreshing starter.

€5 ≈ $6.00

Appetizer

Antipasto

Assortment of Italian appetizers

Traditional selection of cold Italian appetizers. May include marinated vegetables, olives, and cured meats. A varied introduction to the meal.

€12.50 ≈ $14.00

Shrimp and avocado

Avocado con gamberetti

Shrimp cocktail

Avocado served with shrimp, often topped with cocktail sauce. Creamy texture of avocado and firm shrimp. A classic and fresh starter.

€12 ≈ $14.00

Piedmontese Peppers

Peperoni Piemontesi

Peeled grilled peppers, olive oil, garlic

Marinated grilled peppers in olive oil and garlic. Sweet, melting, and fragrant. A flavorful Piedmontese specialty.

€9 ≈ $10.00

Hot Appetizers

Minestrone

Vegetable soup

Thick Italian soup made with various seasonal vegetables. Rich in flavor and comforting. Often served with a little parmesan.

€9.50 ≈ $11.00

Tomato soup

Zuppa di pomodoro

Tomato velouté

Creamy soup made from ripe tomatoes. Sweet and slightly tangy flavor. Served hot, ideal as a light starter.

€9.50 ≈ $11.00

Fried smelt

Frittura di lattarini

Small fried smelt

Small fried smelt served whole. Crispy and salty, they are usually eaten with fingers. Served with lemon.

€13 ≈ $15.00

Fried calamari

Frittura di calamari

Fried calamari fritters

Breaded and fried calamari rings. Tender inside and crispy outside. A classic Italian seafood dish.

€13 ≈ $15.00

Fried shrimp fritters (6 pieces)

Frittelle di gamberi (6 pièces)

Fried shrimp

Fried shrimp fritters. Crispy and tasty. Served in portions of 6, often with a dipping sauce.

€18 ≈ $21.00

Fried anchovy fritters (6 pieces)

Frittella di acciughe (6 pièces)

Fried anchovies

Fried anchovy fritters. Pronounced salty fish taste, softened by frying. A typical Mediterranean specialty.

€13 ≈ $15.00

Ciabatta with mozzarella

Ciabella alla mozzarella

Fried mozzarella balls

Breaded and fried mozzarella. The cheese is melted and stringy inside, with a golden crust. Gourmet and comforting.

€10.50 ≈ $12.00

Red Pizzas

Parma

Tomato sauce, Fior di latte Mozzarella, bed of arugula, Parma ham, Parmesan shavings

Pizza topped with Parma ham, fresh arugula, and Parmesan shavings after baking. Balance between the hot pizza and the freshness of the toppings.

€15.90 ≈ $18.00

Regina

Tomato sauce, Fior di latte Mozzarella, ham, mushrooms, olives, oregano

The 'Queen' pizza, a great classic with cooked ham and mushrooms. Flavorful and universally appreciated. Tomato base and melting mozzarella.

€14 ≈ $16.00

Camphone

Tomato sauce, Fior di latte Mozzarella, minced meat, egg, oregano

Protein-rich pizza with minced meat and egg. Hearty and filling. Flavored with oregano.

€14.50 ≈ $17.00

Pizza Luna

Tomato sauce, Fior di latte Mozzarella, Emmental, onion, egg, olives

Pizza topped with a blend of cheeses (mozzarella, emmental), onions, and an egg. Rich flavor and melting texture thanks to the cheeses.

€14.50 ≈ $17.00

Margherita

Tomato sauce, Fior di latte Mozzarella, oregano, olives

The most traditional Neapolitan pizza. Simple and delicious with tomato, mozzarella, and oregano. Ideal for appreciating the quality of the dough.

€13 ≈ $15.00

Napoletana

Tomato sauce, Fior di latte Mozzarella, anchovies, olives, capers, oregano

Pizza with a strong character thanks to anchovies and capers. Pronounced salty and marine taste. A classic for lovers of intense flavors.

€14.50 ≈ $17.00

Four Cheeses

Quattro Formaggi

Tomato sauce, Fior di latte Mozzarella, Gorgonzola, Parmesan, Taleggio

Italian four-cheese pizza. Creamy and powerful blend of gorgonzola, parmesan, taleggio, and mozzarella. Very rich and gourmet.

€14.50 ≈ $17.00

Del Padre

Tomato sauce, Fior di latte Mozzarella, coppa, mortadella, olives, oregano

House specialty with coppa and mortadella. Flavorful Italian cured meats on a tomato-mozzarella base. Rich in taste.

€15.90 ≈ $18.00

Salmon pizza

Pizza al salmone

Tomato sauce, Fior di latte Mozzarella, homemade smoked salmon, fresh cream

Smoked salmon pizza with a touch of fresh cream. Combination of the fish's smoky flavor and the cream's sweetness.

€16.90 ≈ $20.00

Vegetarian

Vegetariana

Tomato sauce, Fior di latte Mozzarella, onions, artichokes, peppers, olives, eggplant, mushrooms

Vegetarian pizza generously topped with various vegetables (artichokes, peppers, eggplants). Fresh and colorful. Perfect for a meat-free option.

€14.50 ≈ $17.00

Calzone

Tomato, Mozzarella, ham, egg, Parmesan

Folded pizza like a turnover, stuffed with ham, egg, and cheeses. The crust retains heat and aromas inside. Melting and juicy center.

€14.50 ≈ $17.00

Four seasons

Quattro stagioni

Tomato, Fior di latte Mozzarella, ham, mushrooms, artichokes, peppers, olives

Four Seasons pizza with ingredients arranged in sections or mixed. Offers a variety of tastes (ham, mushrooms, vegetables) in one pizza.

€14.90 ≈ $17.00

Nettuno

Tomato, tuna, Fior di latte Mozzarella, onion, egg, olives, capers

Tuna pizza with onions and capers. Marine flavor and melting texture. A classic and appreciated combination.

€14.50 ≈ $17.00

Other Pizzas

Chef's Pizza

Pizza Chef

Tomato, mozzarella, merguez, egg, fried onions, peppers

Spicy and crispy pizza topped with merguez sausage and fried onions. Intense flavors and varied texture. Ideal for those who like spicy pizzas.

€14.50 ≈ $17.00

Bufala

Tomato sauce, buffalo mozzarella, cherry tomatoes, arugula

Pizza featuring buffalo mozzarella, creamier and more flavorful. Topped with cherry tomatoes and fresh arugula for lightness.

€15.90 ≈ $18.00

The N'duja

La N'duja

Tomato sauce, fior di latte, ricotta, n'duja, cherry tomatoes, basil, olive oil

Pizza with N'duja, a spicy Calabrian spreadable sausage. Mellowed by fresh ricotta. A blend of southern Italian flavors.

€16 ≈ $19.00

Hawaiian pizza

Pizza hawaïenne

Tomato sauce, fior di latte, chicken, pineapple

Sweet and savory pizza with pieces of pineapple and chicken. Controversial but appreciated for its original flavor contrast.

€15.50 ≈ $18.00

Seafood Pizza

Pizza Frutti di Mare

Mussels, clams, calamari, shrimp, fior di latte mozzarella, garlic, parsley

Seafood pizza topped with mussels, calamari, and shrimp. Flavored with garlic and parsley. A true taste of the ocean.

€18 ≈ $21.00

White Pizzas

no tomato

Diavola

Fior di latte Mozzarella, taleggio, fennel sausage friarielli, fresh parmesan

White pizza without tomato, topped with fennel sausage and friarielli (broccoli rabe). Typical and slightly bitter flavor of Italian green vegetables.

€15 ≈ $17.00

The Pear

La Pera

Gorgonzola, Fior di latte Mozzarella, pear

Sweet and savory white pizza combining strong gorgonzola and the sweetness of pear. A refined gastronomic combination.

€14 ≈ $16.00

Seguin

Mozzarella, goat cheese, honey

White pizza with goat cheese drizzled with honey. Sweet, creamy, and fragrant. A classic for goat cheese lovers.

€14 ≈ $16.00

Creamy

Cremosa

Fresh cream, asparagus, San Daniele, Mozzarella, Gorgonzola, arugula

Cream-based pizza with asparagus and San Daniele ham. Rich and creamy, enhanced with gorgonzola.

€16 ≈ $19.00

The Tartufata

La Tartufata

Mascarpone, potatoes, fresh cream, truffle cream, arugula

Luxurious white pizza with truffle cream and potatoes. Mascarpone provides great creaminess. Intense and earthy truffle flavor.

€18 ≈ $21.00

First Courses

Tagliatelle alla Carbonara

Fresh cream, pancetta, egg

Ribbon pasta served with a sauce made from eggs, cheese, pancetta, and here, fresh cream. Rich, creamy, and comforting.

Tagliatelle with Truffle

Tagliatelle al Tartufo

Truffle cream, mascarpone

Tagliatelle coated in a creamy truffle cream and mascarpone sauce. An elegant dish with an intense forest floor aroma.

Green seafood tagliatelle

Tagliatelle mare verde

Scallops, calamari, pistachio, cherry tomatoes, green asparagus

Pasta with seafood (scallops, calamari) and green vegetables, enhanced with pistachios. An original dish combining marine flavors and crunch.

Penne with pesto and pine nuts

Penne al pesto e pinoli

Genoese recipe with pine nuts and basil sauce

Short tubular pasta served with traditional basil pesto and pine nut sauce. Fresh, herbaceous, and aromatic.

Carnival Pappardelle

Pappardelle carnevale

Porcini mushrooms, sun-dried tomatoes, zucchini, San Daniele ham

Wide pasta with porcini mushrooms, vegetables, and raw ham. A festive and colorful dish with varied flavors.

Penne with four cheeses

Penne ai quattro formaggi

4-cheese sauce

Penne coated in a creamy four-cheese sauce. Very rich and melts in your mouth. For cheese lovers.

Linguine Calabrese style

Linguine alla calabrese

Fresh tomatoes, olive oil, garlic, basil, chili

Long pasta with a spicy tomato sauce. Typical spicy flavor from Calabria. Simple but full of character.

Linguine with seafood

Linguine ai frutti di Mare

Linguine with seafood

Linguine served with a variety of seafood. Light sauce that enhances the iodized taste of shellfish and crustaceans.

Spaghetti with ragù

Spaghetti al ragù

Bolognese Sauce

The classic spaghetti with bolognese sauce (minced meat simmered in tomato sauce). A family dish, rich and flavorful.

€12 ≈ $14.00

Spaghetti with sauce

Spaghetti al sugo

Tomato sauce

Spaghetti coated in a simple and fragrant tomato sauce. An essential and light pasta dish.

€13 ≈ $15.00

Spaghetti with garlic, oil, and chili

Spaghetti aglio olio peperoncino

Garlic Italian olive oil, red pepper

Pasta sautéed in olive oil, garlic, and chili. A very simple Neapolitan recipe, spicy and aromatic.

Lasagna al forno

Lasagne al forno

Bolognese Sauce

Layers of pasta interspersed with bolognese sauce and béchamel, gratinated in the oven. Rich, melting, and golden dish.

Straw and hay

Paglia e fieno

Mix of green and white pasta, light fresh cream, mushrooms, peas, ham

Mixture of egg pasta (yellow) and spinach pasta (green), hence the name 'straw and hay'. Served with a creamy mushroom and ham sauce.

€14 ≈ $16.00

Tagliatelle with eggplant

Tagliatelle alle melanzane

Eggplant, tomato, mozzarella

Tagliatelle with an eggplant and tomato sauce, enhanced with mozzarella. Sweet and melting Mediterranean flavors.

€14 ≈ $16.00

Fettuccine with salmon

Fetuccine al salmone

Homemade smoked salmon, fresh cream

Ribbon pasta served with a creamy smoked salmon sauce. Rich and creamy, with a distinct smoky flavor.

€14 ≈ $16.00

Tagliatelle with ham and mushrooms

Tagliatelle prosciutto e funghi

San Daniele ham, mushrooms, light fresh cream

Creamy pasta with quality raw ham and mushrooms. A comforting and flavorful classic.

€14 ≈ $16.00

Penne with tuna

Penne al tonno

Penne, tomato sauce, tuna, capers

Short pasta with tuna tomato sauce and capers. Simple and effective marine flavor.

€14 ≈ $16.00

Penne alla matriciana

Tomato sauce, onions, guanciale

Traditional Roman recipe with tomato sauce, onions, and guanciale (cured pork jowl). Rich taste and slightly fatty pork flavor.

€14 ≈ $16.00

Linguine with clams

Linguine alle Vongole

Clams

Linguine with clams (vongole). Usually prepared with garlic, olive oil, and white wine. A refined and light seafood dish.

€21 ≈ $24.00

Linguine with shrimp and zucchini

Linguine gamberi e zucchine

Linguine with shrimp and zucchini

Linguine served with shrimp and zucchini. A mild and fresh land-and-sea combination.

€18 ≈ $21.00

Vegetable tagliatelle

Tagliatelle di verdure

Vegetable tagliatelle

Pasta served with a variety of seasonal vegetables. A colorful and balanced vegetarian dish.

€14.50 ≈ $17.00

Salads

Mozzarella tomato and basil salad

Insalata Mozzarella pomodoro e basilico

Salad, buffalo mozzarella, tomato, basil, olives

Classic Caprese salad with buffalo mozzarella, tomatoes, and basil. Freshness of ingredients highlighted. Served with olive oil.

€12 ≈ $14.00

Florence

Firenze

Green salad, orange, avocado, apple, olives, palm hearts, sliced chicken, corn

Large composed salad mixing sweet and savory with fruits (orange, apple) and poultry. Fresh, crunchy, and complete.

€15 ≈ $17.00

Arizona

Green salad, tomato, grated carrots, cucumber, artichoke, capers, egg, tuna, anchovies, olives

Hearty salad rich in vegetables and protein (tuna, egg, anchovies). Variety of Mediterranean textures and flavors.

€15 ≈ $17.00

Milan

Milano

Salad, warm potatoes, San Daniele ham, Parmesan shavings, gherkins, walnuts

Hearty salad with warm potatoes and raw ham. Walnuts add crunch. A complete and satisfying meal.

€15 ≈ $17.00

Roman

Romana

Salad, tomato, avocado, palm hearts, corn, ham, fresh pineapple

Exotic salad with pineapple, avocado, and palm hearts. Sweetness and freshness dominate this colorful dish.

€15 ≈ $17.00

Naples

Napoli

Salad, orange, crayfish tail, palm hearts, corn, avocado, flowers and young shoots

Refined salad with crayfish tails and citrus fruits. Light and delicate, with floral notes.

€15 ≈ $17.00

Del Pane

Homemade bread baked fresh to order

Garlic & basil

Ail & basilico

Warm homemade bread flavored with garlic and basil. Crispy and aromatic, ideal to accompany the meal or aperitif.

€3 ≈ $3.00

Goat cheese

Chèvre

Homemade bread topped or gratinated with goat cheese. Flavorful and melting.

€6.50 ≈ $8.00

Plain

Nature

Simple homemade bread, baked fresh to order. Fresh and crispy.

€3 ≈ $3.00

Garlic

Ail

Simple homemade bread, rubbed or topped with garlic. A simple and flavorful classic.

€3 ≈ $3.00

Our Ice Cream Sundaes

Coffee or Chocolate Liégeois

Café ou Chocolat Liégeois

Coffee or Chocolate, Vanilla

Classic ice cream sundae made with coffee or chocolate and vanilla ice cream, drizzled with sauce and topped with whipped cream. A gourmet and refreshing dessert.

€9.50~ ≈ $11.00

Dame Blanche

Vanilla

Frozen dessert made of vanilla ice cream, topped with hot chocolate sauce and whipped cream. The hot-cold contrast is delicious.

€9.50 ≈ $11.00

Colonel

with Vodka

Lemon sorbet drizzled with vodka. Digestif and refreshing, often served at the end of a meal.

€9.50 ≈ $11.00

2 scoops

Coupe 2 boules

flavor of your choice

Two scoops of ice cream or sorbet of your choice. Simple and effective for a small sweet craving.

€7 ≈ $8.00

Whipped cream

Crème fouettée

Extra portion of whipped cream. Sweet and airy, to accompany ice cream or dessert.

€1.50 ≈ $2.00

Equinox

Équinoxe

Rum-Raisin, Vanilla

Ice cream sundae combining rum-raisin and vanilla ice cream. Sweet and slightly alcoholic flavors.

€9.50 ≈ $11.00

Iceberg

Rum-Raisin, Vanilla

Rum-raisin and vanilla ice cream duo, likely served with a specific presentation or sauce. Classic and fragrant.

€9.50 ≈ $11.00

Banana split

Dark Chocolate, Mint, Peppermint

Frozen dessert with banana, here offered with a variation of dark chocolate and mint (Peppermint) flavors. Fresh and original.

€9.50 ≈ $11.00

Our Desserts

Crème brûlée

Creamy vanilla custard topped with a layer of crunchy caramelized sugar. A French cuisine classic.

€9 ≈ $10.00

Chocolate mousse

Mousse au chocolat

Light and airy dessert with intense dark chocolate. Mousse-like and melting texture.

€7 ≈ $8.00

Pie of the day

Tarte du jour

Pie prepared according to the day's inspiration and seasonal fruits. Crispy crust and fresh filling.

€9.50 ≈ $11.00

Creamy Tiramisu

Tiramisù cremoso

The famous Italian coffee and mascarpone dessert. Particularly creamy texture. Dusted with bitter cocoa.

€9.50 ≈ $11.00

Pineapple carpaccio

Carpaccio d'ananas

(served with a scoop of Coconut ice cream)

Thin slices of fresh pineapple served marinated. Accompanied by coconut ice cream for an exotic and fresh touch.

€9.50 ≈ $11.00

Panna Cotta

red fruits or caramel

Jellied Italian cream dessert, smooth and silky. Served with a tangy red fruit coulis or sweet caramel.

€9.50~ ≈ $11.00

Profiteroles

Cream puffs filled with vanilla ice cream and topped with hot chocolate sauce. A gourmet dessert playing on textures and temperatures.

€9 ≈ $10.00

Frozen Limoncello

Limoncello glacé

Frozen dessert or sorbet flavored with Limoncello, the Italian lemon liqueur. Very refreshing and digestif.

€9 ≈ $10.00

Tarte Tatin

Upside-down caramelized apple tart, served warm. The apples are melting and the caramel is rich. Often served with cream or ice cream.

Irish Coffee

Hot cocktail based on coffee, Irish whiskey, and sugar, topped with thick fresh cream. Warming and energizing.

Our Hot Drinks

Coffee

Café

Classic Espresso. Strong and concentrated taste.

Large coffee with milk

Grand café crème

Large cappuccino with hot milk and a creamy milk foam.

Large hot chocolate

Grand chocolat chaud

Hot drink made with cocoa and milk. Sweet, sugary, and comforting.

Tea or Infusion

Thé ou Infusion

Selection of teas or herbal infusions. Light and aromatic hot drink.

End of menu

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Place Information

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