Viia Emilia Italian Restaurant

Name: Viia Emilia Italian Restaurant
Address: Bangkok
Price range: ฿120 - ฿3400

วียา เอมิเลีย อิตาเลียนเรสเตอรองต์

★ 4.7 (1,730)

Starters

Cold Cuts

All served with "Gnocco Fritto" (Fried Dough)

Mixed Cold Cuts

Affettati Misti

A mixed selection of freshly sliced Italian cured meats. Includes traditional varieties typical of Emilia-Romagna. Served with hot fried dough puffs (gnocco fritto).

฿440~ ≈ $14.00

Parma Ham Sant' Ilario (50g)

Parma Sant'Ilario (50g)

High-quality Parma ham, carefully aged. Thinly sliced to enhance its sweetness and tenderness. A classic Italian cured meat.

฿430 ≈ $13.00

Parma Ham 24 Months (50g)

Parma 24 Mesi (50g)

Parma ham aged for 24 months. Intense flavor and melt-in-your-mouth texture. Perfect to enjoy on its own or with bread.

฿230 ≈ $7.00

Piacentina Coppa D.O.P. (50g)

Coppa Piacentina D.O.P. (50g)

Cured salami made from the pork neck, typical of Piacenza. Spiced and flavorful with notes of pepper and garlic. Soft texture and rich taste.

฿160 ≈ $5.00

Mortadella with Pistachios (50g)

Mortadella Ai Pistacchi (50g)

Large, fragrant, and velvety cooked pork sausage, enriched with pistachios. Delicate flavor and smooth texture. A Bolognese specialty.

฿150 ≈ $5.00

Felino Salami (50g)

Salame Felino (50g)

Traditional salami produced in the city of Felino. Medium grind and sweet, delicate flavor. Slowly aged to develop its characteristic aroma.

฿160 ≈ $5.00

Cheeses

Mixed Cheeses

Formaggi Misti

A selection of mixed Italian cheeses. Includes various aging periods and textures, from soft to hard. Often accompanied by honey or jams.

฿400 ≈ $12.00

Squacquerone Cheese (50g)

Squacquerone (50g)

Fresh, soft-ripened cheese typical of Romagna. Creamy, white, with a sweet and slightly tangy flavor. Ideal spread on piadina.

฿120 ≈ $4.00

Grana Padano (40g)

Hard, cooked, slow-maturing cheese. Savory but delicate flavor, granular texture. Often served in shavings.

฿120 ≈ $4.00

Parmigiano Reggiano (40g)

The king of Italian cheeses, long-aged. Rich, complex, umami flavor with a crumbly texture. Perfect to enjoy on its own.

฿170 ≈ $5.00

Pecorino Cheese (40g)

Pecorino (40g)

Hard sheep's milk cheese. Decisive, salty, and slightly spicy flavor depending on aging. A classic of Italian tradition.

฿170 ≈ $5.00

Salads

Emiliana

Salad inspired by the flavors of Emilia. Includes Parma ham, cherry tomatoes, and Parmesan shavings. Fresh and flavorful.

฿420 ≈ $13.00

The Best of the Field

Il Meglio Del Campo

Mixed seasonal salad with fresh garden vegetables. Simply dressed to enhance the freshness of the ingredients. A light and healthy side dish.

฿190 ≈ $6.00

Pancetta, Parmesan, and Walnuts

Pancetta, Parmigiano e Noci

Rich salad with lettuce, crispy pancetta, Parmesan, and walnuts. A mix of crunchy textures and savory flavors. Dressed with extra virgin olive oil.

฿260 ≈ $8.00

Of Tomatoes

Di Pomodori

High-quality fresh tomato salad. Dressed with capers, extra virgin olive oil, and fresh basil. Simple and summery.

฿230 ≈ $7.00

Starter • Meat

Meatballs in Sauce with Potatoes and Peas

Polpette in Umido con Patate e Piselli

Meatballs slowly cooked in tomato sauce. Served with soft potatoes and sweet peas. A home-style and comforting dish.

฿320 ≈ $10.00

Beef Carpaccio with Brisighella Oil

Carpaccio di Manzo all'Olio di Brisighella

Very thin slices of marinated raw beef. Dressed with fine Brisighella extra virgin olive oil, arugula, and Parmesan shavings. An elegant and refined appetizer.

฿490 ≈ $15.00

Parma Ham with Sant' Ilario Bone

Prosciutto di Parma con Osso Sant' Ilario

Hand-cut Parma ham, aged 30 months. Served with Squacquerone cheese and fried dough puffs (gnocco fritto). A classic and delicious pairing.

฿490 ≈ $15.00

Cotechino (Pork Sausage) from Modena with Potato Cream

Cotechino di Modena con Crema di Patate

Cooked pork sausage typical of Modena, soft and gelatinous. Served on a velvety potato cream. A rich and traditional dish.

฿320 ≈ $10.00

Starter • Seafood

Romagnola-Style Fish Salad

Insalata di Pesce alla Romagnola

Classic seafood salad with steamed seafood. Marinated with parsley, lemon, and oil. Fresh and light.

฿430 ≈ $13.00

The Fried Fish of Cesenatico

Il Fritto di Cesenatico

Mixed fried fish and seafood. Crispy and golden, served hot. Inspired by the maritime tradition of Cesenatico.

฿390 ≈ $12.00

Grilled Sardines

Sardine alla Griglia

Fresh Adriatic sardines, breaded and grilled. Served with aromatic herbs and a small salad. Flavorful and rich in omega-3.

฿320 ≈ $10.00

Mussels or Clams

Cozze o Vongole

Mussels or clams sautéed in white wine sauce. Served hot in their flavorful broth. Perfect with toasted bread croutons.

฿450~ ≈ $14.00

Calamari and Parmesan

Calamari e Parmigiano

Grilled calamari served on a Parmigiano Reggiano potato cream. An unusual but delicious combination of sea and land. Tender and tasty.

฿290 ≈ $9.00

Starter • Vegetarian

Bruschettine

Toasted bread slices topped in three different ways. With cherry tomatoes, squacquerone and walnuts, or mixed mushrooms. A delicious and crunchy appetizer.

฿250 ≈ $8.00

Parmigiano Reggiano Flan

Sformatino al Parmigiano Reggiano

Soft and comforting Parmigiano Reggiano flan. Served with 24-month aged cheese shavings and balsamic vinegar. Rich and velvety.

฿290 ≈ $9.00

Piadina

Tricolore Piadina

Piadina Tricolore

Romagnola piadina filled with Squacquerone cheese, Parma ham, and arugula. The colors recall the Italian flag. A classic Romagnolo street food.

฿320 ≈ $10.00

Porchetta Piadina

Piadina Porchetta

Piadina filled with roasted porchetta, fresh tomatoes, and mayonnaise. Flavorful and substantial. Ideal for a quick but tasty meal.

฿260 ≈ $8.00

Herb Cassone

Cassone alle Erbe

Folded piadina, closed in a crescent shape, filled with spinach, mozzarella, and Parmesan. Grilled until the cheese is melted. Hot and stringy.

฿240 ≈ $7.00

Pizza

Meat

Potatoes, Scamorza, and Pancetta

Patate, Scamorza e Pancetta

(No tomato sauce)

White pizza with diced potatoes, smoked scamorza, and crispy pancetta. A rustic and bold flavor. Very tasty.

฿490 ≈ $15.00

Piacentina Coppa, Mushrooms

Coppa Piacentina, Funghi

Pizza with tomato, mozzarella, baked Piacentina Coppa, and champignon mushrooms. A combination of earthy flavors. Rich and tasty.

฿490 ≈ $15.00

Parma Ham and Burrata

Parma e Burrata

(No tomato sauce)

White focaccia pizza served with fresh Burrata, Parma ham, arugula, and oregano. A triumph of fresh ingredients added raw. Fresh and creamy.

฿650 ≈ $20.00

Salami, 'Nduja, and Rosemary

Salame, Nduja e Rosmarino

Pizza with tomato, mozzarella, spicy pork 'Nduja, spicy salami, and rosemary. A strong and spicy flavor. For those who love spice.

฿490 ≈ $15.00

Parma Ham, Arugula, and Parmesan

Parma, Rucola e Parmigiano

Classic pizza with tomato and mozzarella, garnished after cooking with Parma ham, fresh arugula, and Parmigiano Reggiano shavings. Balanced and flavorful.

฿620 ≈ $19.00

Cooked Ham Delight

Cotto Delizia

(No tomato sauce)

White pizza with mozzarella, cooked ham (Parmacotto), burrata cheese, and arugula. Delicate and milky. Ingredients added after cooking.

฿590 ≈ $18.00

Vegetarian

Marinara

(No mozzarella)

The simplest and most traditional pizza. Topped only with tomato, extra virgin olive oil, oregano, and garlic. No cheese, light and fragrant.

฿230 ≈ $7.00

Margherita

The queen of Italian pizzas. Tomato, mozzarella, extra virgin olive oil, and fresh Italian basil. The colors of Italy on a plate.

฿290 ≈ $9.00

Vegetables

Verdure

Vegetarian pizza with tomato and mozzarella. Garnished with a mix of roasted seasonal vegetables. Flavorful and light.

฿390 ≈ $12.00

Buffalo Mozzarella and Confit Cherry Tomatoes

Bufala e Pomodorini Confit

Pizza with buffalo mozzarella, slow-cooked confit cherry tomatoes, and fresh basil. Sweet and intense flavor.

฿490 ≈ $15.00

Cheeses with Crispy Parmesan

Formaggi con Parmigiano Croccante

Four-cheese pizza with Taleggio, Gorgonzola, Provola, and fior di latte mozzarella. Garnished with crispy Parmigiano Reggiano chips. For true cheese lovers.

฿590 ≈ $18.00

Eggplant and Burrata

Melanzane e Burrata

Pizza with tomato, eggplant, black olives, and cherry tomatoes. Topped with fresh burrata added at the end. A perfect contrast between hot and cold.

฿490 ≈ $15.00

Spinach Roll

Spinacina

White pizza with garlic, Parmesan, white sauce, and a quenelle of spinach. Topped with breaded and fried Provolone. Rich and indulgent.

฿450 ≈ $14.00

Seafood

Sardines and Burrata

Sardine e Burrata

Red pizza with tomato and house-marinated sardines. Topped with creamy burrata cheese. A mix of seafood and fresh dairy flavors.

฿580 ≈ $18.00

Anchovies, Capers, and Olives

Acciughe, Capperi e Olive

Pizza with a bold flavor of tomato, mozzarella, and salted anchovies. Enriched with capers and olives. Tasty and savory.

฿390 ≈ $12.00

Small Octopuses and Mussels

Polipetti e Cozze

Seafood pizza with tomato, mozzarella, small octopuses, and shelled mussels. Intense sea flavor. Perfect for fish lovers.

฿490 ≈ $15.00

Calzones

Folded Pizza

Mozzarella and Spicy Salami

Mozzarella e Salame Piccante

Folded crescent-shaped pizza. Filled with tomato, mozzarella, ricotta, and spicy salami. Topped with Parmigiano Reggiano.

฿420 ≈ $13.00

Fior di Latte, Potatoes, and Parmacotto Ham

Fiordilatte, Patate e Parmacotto

White calzone filled with fior di latte mozzarella, potatoes, and cooked ham (Parmacotto). Delicate flavor and stringy center. Golden brown outside.

฿390 ≈ $12.00

Pasta

Meat

Artusi Tortellini

Tortellini Artusiani

Meat-filled tortellini inspired by the historic recipe of Pellegrino Artusi. Served with a mix of roasted meats in a Parmigiano Reggiano cream. A historic and rich dish.

฿390 ≈ $12.00

Lean Cappelletti and Capon

Cappelletti di Magro e Cappone

Hat-shaped pasta filled with capon and ricotta. Sautéed with butter and sage. Delicate and traditional.

฿350 ≈ $11.00

Stringozzi with Farmyard Ragù

Stringhetti al Ragù di Cortile

Pasta similar to spaghetti, made with fresh egg. Dressed with a white ragù of poultry and farmyard animals. Rustic and genuine flavor.

฿390 ≈ $12.00

Tagliatelle with Bolognese Ragù

Tagliatelle con Ragù alla Bolognese

The classic dish of Bologna. Fresh egg tagliatelle with slow-cooked meat ragù. Rich, flavorful, and iconic.

฿370 ≈ $11.00

Lasagna Bolognese

Layers of green spinach pasta alternated with Bolognese ragù, béchamel, and Parmesan. Baked until golden. The ultimate comfort food.

฿370 ≈ $11.00

Gramigna with Sausage

Gramigna Alla Salsiccia

Short, curly pasta typical of Emilia. Dressed with a white ragù of flavorful sausage. Tasty and substantial.

฿360 ≈ $11.00

Vegetarian

Tagliolini with Truffle

Tagliolini Al Tartufo

Homemade thin egg pasta. Served with butter and fresh truffle. An elegant dish with an unmistakable aroma.

Gnocchi with Gorgonzola and Balsamic

Gnocchi Gorgonzola e Balsamico

Handmade potato gnocchi with Gorgonzola fondue. Finished with aged balsamic vinegar. Creamy and intense.

฿390 ≈ $12.00

Ricotta and Spinach Ravioli

Tortelli Ricotta e Spinaci

Large ravioli filled with fresh ricotta and spinach. Sautéed with butter and sage. A simple and delicious vegetarian classic.

฿490 ≈ $15.00

Pappardelle dell'Appennino

Pappardelle Dell' Appennino

Homemade wide egg pasta. Dressed with a mixed mushroom sauce. Forest and autumn flavor.

฿360 ≈ $11.00

Seafood

Strozzapreti with Mantis Shrimp

Strozzapreti con le Canocchie

Short, hand-twisted pasta typical of Romagna. Dressed with a mantis shrimp (sea cicada) and tomato sauce. Intense sea flavor.

฿340 ≈ $11.00

Tagliolini with Shrimp

Tagliolini ai Gamberi

Thin egg pasta sautéed with premium shrimp. A delicate and refined dish. Perfect for crustacean lovers.

฿490 ≈ $15.00

Spaghetti with Clams

Spaghetti alle Vongole Veraci

Classic Italian spaghetti with fresh clams, garlic, white wine, and parsley. A simple dish but rich in sea flavor. Unmissable.

฿590 ≈ $18.00

Tagliolini allo Scoglio (Seafood Tagliolini)

Tagliolini allo Scoglio

Tagliolini served with a rich mixed seafood sauce in tomato sauce. Includes mussels, clams, calamari, and shrimp. A triumph of the sea.

฿570 ≈ $18.00

Soups

Azdora's Soup

Zuppa dell'Azdora

Healthy garden vegetable soup with pearl barley. A traditional, light, and nutritious soup. Ideal as a warm starter.

฿190 ≈ $6.00

In Capon Broth

Passatelli in Broth

Passatelli in Brodo

Traditional Romagnola pasta made with breadcrumbs, eggs, and Parmesan. Served in hot broth. It has a soft texture and a unique flavor.

฿250 ≈ $8.00

Tortellini in Broth

Tortellini in Brodo

The quintessential Sunday dish. Meat-filled tortellini served in a rich meat broth. Warm and comforting.

฿330 ≈ $10.00

Bean and Sausage Soup

Zuppa di Fagioli e Salsiccia

Hearty soup of mixed beans and sausage. Served with mixed 'maltagliati' pasta. A rustic and nutritious dish.

฿290 ≈ $9.00

Cappelletti in Broth

Cappelletti in Brodo

Hat-shaped filled pasta served in hot broth. The filling contains capon, ricotta, and Parmesan. Delicate and flavorful.

฿290 ≈ $9.00

Dina's Buttons in Broth

Bottoni della Dina in Brodo

Round ravioli filled with mixed cheeses according to a family recipe. Served in hot broth. A simple and tasty comfort food.

฿260 ≈ $8.00

Risottos

Seafood Risotto

Risotto Alla Pescatora

Carnaroli rice risotto slowly cooked with seafood, tomato, and fresh parsley. Creamy and rich with sea flavor.

฿570 ≈ $18.00

Pumpkin and Porcini Mushroom Risotto

Risotto Zucca e Porcini

Carnaroli risotto cooked with baked pumpkin and porcini mushrooms. A creamy and fragrant autumn dish. Sweet and earthy at the same time.

฿490 ≈ $15.00

Sausage and Lambrusco Risotto

Risotto Salsiccia e Lambrusco

Carnaroli risotto cooked with Italian sausage, crispy onion, and Lambrusco wine. A dish with a bold taste and intense color.

฿420 ≈ $13.00

Main

Meat

2 sides included

Cotoletta alla Petroniana

Breaded and fried veal cutlet, typical of Bologna. It is enriched with Parma ham and melted Parmesan cheese. Rich, flavorful, and very substantial.

฿990 ≈ $31.00

Roast Chicken with Rosemary Potatoes

Polletto al Forno con Patate al Rosmarino

Whole organic chicken marinated and roasted in a wood-fired oven. Served with rosemary potatoes and roasted vegetables. Tender and juicy.

฿570 ≈ $18.00

Breaded Lamb Chops

Costolette d'Agnello Impanate

Breaded and fried lamb chops, golden brown. Crispy outside and tender inside. Served with rosemary potatoes.

฿790 ≈ $25.00

Uccelletti Scappati (Little Birds Escaped)

Uccelletti Scappati

Pan-seared Kurobuta pork loin rolls. Stuffed with pork and wrapped in Parma ham. A tasty and traditional main course.

฿530 ≈ $16.00

Slow-Braised Cheek

Guancia Stracotta

Beef cheek slowly braised in red wine until very tender. Served with roasted pumpkin and carrots. Melts in your mouth.

฿650 ≈ $20.00

Grill

2 sides included

Fiorentina Steak (MS 3)

Fiorentina (MS 3)

1kg Florentine T-bone steak (Porterhouse cut). Grilled rare to enhance its flavor. Ideal for sharing.

฿3,200 ≈ $99.00

Tomahawk Steak (MS 4/5)

Tomahawk (MS 4/5)

Imposing 1kg Tomahawk beef steak with a long bone. Marbled and juicy meat grilled to perfection. An experience for true carnivores.

฿3,400 ≈ $106.00

Ribeye Steak (MS 4/5)

Costata (MS 4/5)

Ribeye beef steak with bone. Tender and flavorful meat, grilled to preference. Available in different weights.

฿1,100~ ≈ $34.00

Ribeye Steak (MS 8/9)

Costata (MS 8/9)

300g Australian Wagyu beef ribeye steak (ask for superior cut). Highly marbled (MS 8/9) for extreme tenderness. A premium cut.

฿2,290 ≈ $71.00

Mixed Grilled Pork

Grigliata Mista di Maiale

Assortment of grilled free-range pork cuts. Flavorful and juicy. Ideal for pork lovers.

฿590 ≈ $18.00

Sausage

Salsiccia

150g grilled Italian pork sausage. Aromatic and tasty. A simple classic main course.

฿390 ≈ $12.00

Seafood

2 sides included

Grilled Fish Platter

Rustida di Pesce

Mixed grilled Adriatic fish platter. Traditionally breaded with seasoned breadcrumbs. Served with tomato gratin and mashed potatoes.

฿790 ≈ $25.00

Fish Brodetto

Brodetto di Pesce

Adriatic-style fish soup. Rich with various types of fish and seafood in a flavorful broth. Served with toasted sourdough bread. For 2 people to share.

฿890 ≈ $28.00

Cod in White Sauce with Parsley and Vinegar

Merluzzo in Bianco Prezzemolo e Aceto

Grilled cod served with a vinegar sauce. Accompanied by tomato gratin and boiled potatoes. A light and aromatic dish.

฿820 ≈ $25.00

Baked Sea Bass Fillet

Filetto di Branzino al Forno

Imported sea bass fillet baked in the oven. Delicate and tender white meat. Served with salad and potatoes.

฿690 ≈ $21.00

Stewed Plaice

Passera in Umido

Indian sea bass fillet stewed in sauce. Cooked in a light tomato sauce with mussels and capers. Flavorful and tender.