THE COFFEE CLUB -Samyan Mitrtown

A hearty breakfast platter featuring bacon jam as a savory highlight. Includes classic breakfast components for a full meal. Rich, savory, and satisfying.

A nutritious breakfast selection focusing on wholesome ingredients. Likely includes eggs, vegetables, and lighter proteins. Fresh and energizing.

A substantial vegetarian breakfast plate with a variety of meat-free items. Offers a savory and filling start to the day without meat. Best enjoyed with coffee or tea.

A fluffy egg omelette folded over your choice of filling. Soft texture with savory ingredients. Served as a main breakfast dish.

Creamy smashed avocado served with soft poached eggs, typically on toast. Rich and buttery flavor from the avocado and egg yolk. A popular modern breakfast choice.

Poached eggs served on an English muffin with hollandaise sauce and your choice of meat. Rich, creamy, and savory. Break the yolk to mix with the sauce.

A twist on the classic Benedict featuring spicy chili oil infused hollandaise. Served with bacon for a smoky, salty crunch. Creamy with a spicy kick.

Crisp waffle topped with fresh strawberries. Sweet and satisfying with a contrast of textures. Typically enjoyed with syrup or cream.

Fluffy pancakes infused with coconut flavor. Sweet, aromatic, and tropical. A delightful morning treat.

Pancakes topped with rich Biscoff caramel sauce and tart mixed berries. A decadent combination of sweet, spiced caramel and fruit. Soft and indulgent.

A bowl of creamy yogurt topped with muesli, crunchy granola, and fresh fruits. Refreshing, sweet, and textural. A light and healthy start.

Oats soaked overnight until soft, served with fruits. Creamy, cool, and filling. A wholesome breakfast option.

Greek yogurt mixed with chia seeds, often naturally colored blue. Thick, creamy, and packed with nutrients. Mildly sweet and tart.

A vibrant smoothie bowl with a tropical blue hue. Smooth, icy texture topped with fruits and granola. Refreshing and visually striking.

A thick smoothie bowl made from acai berries, topped with a variety of fresh fruits. Tart, sweet, and refreshing. Eaten with a spoon.

Fresh salad greens served with prawns and creamy avocado. Light, savory, and balanced. A healthy seafood option.

A salad featuring pork dressed with spicy Thai flavors like chili and lime. Savory, tangy, and spicy. Fresh and aromatic.

Slices of smoked salmon atop fresh salad greens. Salty, smoky fish complements the crisp vegetables. Light yet flavorful.

Nutrient-rich kale salad topped with grilled chicken breast and avocado chunks. Savory, hearty, and fresh. A protein-packed meal.

Classic salad with romaine lettuce, croutons, and parmesan cheese in Caesar dressing. Creamy, savory, and crisp. A timeless favorite.

A bowl packed with nutritious ingredients like grains, vegetables, and proteins. Wholesome and energy-boosting. Choose between vegetarian or chicken options.

Pasta tossed with spicy sausage in a savory sauce. Hearty with a kick of heat. Filling and flavorful.

Fusion dish combining Italian pasta with Thai Tom Yum flavors. Spicy, sour, and aromatic with prawns. A unique and bold taste.

Spaghetti in a rich creamy sauce with bacon or pancetta and cheese. Savory, smooth, and indulgent. A comfort food staple.

Spaghetti served with grilled pork and Thai Jaew dipping sauce. A mix of Western noodles and spicy, tangy Thai flavors. Savory and zesty.

Pasta enveloped in a creamy mushroom sauce infused with truffle. Earthy, rich, and aromatic. A luxurious vegetarian option.

Pasta stir-fried with bacon, basil, and chilies. Spicy, savory, and aromatic with Thai basil notes. A flavorful fusion dish.

Toasted flatbread sandwich with various fillings. Crisp on the outside and warm on the inside. Great for a light lunch.

Warm toasted sandwich with premium fillings. Crispy bread with melted cheese and savory ingredients. Filling and satisfying.

Crispy pork belly stir-fried with salt and chilies, served over rice. Salty, spicy, and crunchy. A classic Thai comfort dish.

Fried rice cooked with plenty of garlic and savory bacon bits. Aromatic and flavorful. Served as a complete meal.

Noodles in a spicy and sour Tom Yum broth with prawns. Aromatic with lemongrass and kaffir lime leaves. Zesty and warming.

Classic Thai stir-fried rice noodles with prawns, egg, peanuts, and bean sprouts. Sweet, savory, and slightly tangy. Thailand's most famous noodle dish.

Stir-fried chicken with crunchy cashew nuts and vegetables in a savory sauce. Served with steamed rice. A texture-rich and flavorful meal.

Spicy Thai basil stir-fry with meat, garlic, and chili. Served over rice, typically with a fried egg. A savory, spicy, and aromatic staple of Thai cuisine.

Tender grilled chicken breast served with a rich pepper truffle gravy. Earthy and savory flavors. A hearty Western-style main course.

Fillet of seabass grilled to perfection, topped with a spicy Thai-inspired hollandaise. Light flaky fish with a creamy, zesty sauce. Sophisticated and flavorful.

Roasted salmon fillet enhanced with rich garlic butter. Juicy fish with savory aromatic flavors. Served as a premium main dish.

Thai-style grilled pork served with spicy Jaew dipping sauce and sticky rice. Smoky, savory, and chewy. A traditional Northeastern Thai combination.

A massive beef burger loaded with double cheese and bacon. Served with aromatic truffle fries. Rich, juicy, and indulgent.

A timeless beef burger topped with melted cheese. Juicy patty in a soft bun. Simple, satisfying, and classic.

A plant-based burger served with rich truffle sauce and fries. Meat-free but savory and hearty. Perfect for vegetarians seeking a burger experience.