TenTen ชาบู 4 สี หมีออนเซน

Name: TenTen ชาบู 4 สี หมีออนเซน
Address: Bangkok
Price range: ฿499 - ฿899

A premium shabu and sushi buffet restaurant, serving quality meats, a variety of sushi, and desserts.

★ 4.8 (5,451)

Buffet Packages

Buffet Packages (Prices exclude tax and service charge)

PREMIUM BUFFET

SHABU & SUSHI - Buffet 100 Mins. Includes premium pork and beef, sushi, appetizers, and drinks.

An affordable starting buffet package. Includes basic meats, sushi, and drinks. Suitable for general meals requiring variety.

฿499 ≈ $15.00

BEYOND BUFFET

SHABU SEAFOOD & SASHIMI - Add Premium US Beef, Australian Beef, Salmon Sashimi, and special desserts.

A mid-tier package that adds premium imported meats and seafood, including fresh salmon sashimi.

฿699 ≈ $22.00

ULTIMATE BUFFET

WAGYU & UNAGI + HAAGEN-DAZS - Add wagyu beef, eel, and Haagen-Dazs ice cream.

The ultimate package featuring premium ingredients like wagyu beef and Japanese eel, ending with premium ice cream.

฿899 ≈ $28.00

Meats

Meats for Shabu (Items included in the buffet)

Premium Beef

เนื้อสันคอ (Premium Beef)

Thinly sliced beef sirloin. Slightly marbled, tender meat. Perfect for dipping in hot shabu broth.

Kurobuta Pork

หมูดำ (Kurobuta Pork)

Kurobuta pork slices. Beautiful pink color, tender meat, and naturally sweet flavor when cooked.

Kurobuta Pork Belly

หมูดำสามชั้น (Kurobuta Pork Belly)

Kurobuta pork belly. Layers of fat alternating with red meat, providing juiciness and a melt-in-your-mouth texture.

Minced Pork

หมูบดไม้ไผ่ (Minced Pork)

Seasoned minced pork served in a bamboo tube. Scooped into pieces and boiled in the pot. Well-rounded and springy texture.

Minced Chicken

ไก่บดไม้ไผ่ (Minced Chicken)

Seasoned minced chicken served in a bamboo tube. Smooth texture. Formed into balls and cooked in broth.

Squid

หมึก (Squid)

Fresh squid slices, cut into bite-sized pieces. Firm and crisp texture, not fishy. Suitable for dipping in seafood sauce.

10 Premium US Beef

10 เนื้อ US (Premium US Beef)

Beyond Buffet Item

Imported US beef. Has a unique aroma and rich texture.

16 Premium Australian Beef

16 เนื้อออสเตรเลีย (Premium Australian Beef)

Beyond Buffet Item

Premium imported Australian beef. Tender and uniquely flavored.

18 Wagyu Sotomomo

18 เนื้อวากิว โซโตโมโมะ (Wagyu Sotomomo)

Ultimate Buffet Item

Wagyu beef from the outer hip. Beautiful marbling. Tender, melt-in-your-mouth texture. Distinct beef flavor.

Sushi & Sashimi

Sushi & Sashimi (Items included in the buffet)

Spicy Salmon Salad

ยำแซลมอน (Spicy Salmon)

Spicy salmon salad. Seasoned with chili, lime, and Thai herbs. Sour and spicy flavor cuts through richness.

Salmon Shoyu Tsuke Sushi

ซูชิแซลมอนซอสสูตรพิเศษ (Salmon Shoyu Tsuke Sushi)

Sushi with salmon marinated in special soy sauce. Sweet, salty, well-rounded flavor. Fragrant soy sauce.

Salmon Sushi

ซูชิแซลมอน (Salmon Sushi)

Salmon sushi with fresh salmon, bite-sized fish pieces, sweet and fresh meat, served with wasabi and soy sauce.

Sweet Omelet Sushi

ซูชิไข่หวาน (Tamago Yaki Sushi)

Sushi with Japanese sweet omelet. Soft, fluffy egg. Sweet and mellow flavor. Kid-friendly.

Ebiko Hiyashi Wakame Sushi

ซูชิสาหร่ายไข่กุ้ง (Ebiko Hiyashi Wakame Sushi)

Seaweed salad sushi topped with tobiko. Crispy, enjoyable to chew. Sweet, salty, and refreshing flavor.

Salmon Mentai Sushi

ซูชิแซลมอนย่างซอสเมนไท (Salmon Mentai Sushi)

Sushi with seared salmon, topped with mentaiko roe sauce. Rich and creamy flavor.

Shrimp Sushi

ซูชิกุ้ง (Ebi Sushi)

Sushi with cooked shrimp. Sweet, firm shrimp meat. Fresh according to sushi standards.

Crab Stick Sushi

ซูชิปูอัด (Kani Sushi)

Sushi with good quality imitation crab stick. Sweet and easy to eat. A popular item.

Seaweed Salad

ยำสาหร่าย (Hiyashi Wakame)

Fresh green Japanese seaweed salad. Crispy strands. Sweet and salty flavor with sesame oil aroma.

Salmon Saikyo Don

ข้าวหน้าปลาแซลมอนย่างซอสมิโซะ (Salmon Saikyo Don)

Grilled salmon with miso sauce. Sweet, salty, well-rounded flavor. Fragrant grilled miso.

Salmon Sashimi

แซลมอนซาชิมิ (Salmon Sashimi)

Beyond Buffet Item

Fresh salmon slices, cut into bite-sized pieces. Beautiful orange color, good marbling, naturally sweet flavor.

25 Salmon Toro

25 ท้องแซลมอน (Salmon Toro)

Beyond Buffet Item

The belly part of the salmon, with the most marbling. Tender, melt-in-your-mouth texture.

28 Spicy Wasabi Salmon

28 แซลมอนแซ่บวาซาบิ (Salmon Wasabi)

Beyond Buffet Item

Fresh salmon mixed with spicy wasabi dressing. Zesty, nose-tingling spicy flavor. Cuts through richness well.

38 Salmon Larb

38 ลาบแซลมอน (Salmon Larb)

Beyond Buffet Item

Salmon prepared in an Isaan larb style, with toasted rice powder, chili flakes, lime, and herbs. Spicy flavor.

41 Wagyu Roll

41 วากิวโรล (Wagyu Roll)

Ultimate Buffet Item

Sushi roll wrapped in thinly sliced, lightly seared wagyu beef, with fillings. Full-bodied beef flavor.

42 Wagyu Volcano Roll

42 โรลเนื้อวากิวภูเขาไฟ (Wagyu Volcano Roll)

Ultimate Buffet Item

Wagyu beef roll topped with spicy sauce and mayonnaise, decorated like an erupting volcano. Rich flavor.

43 Unagi Roll

43 ปลาไหลโรล (Unagi Roll)

Ultimate Buffet Item

Sushi roll filled or topped with grilled eel in soy sauce. Grilled aroma. Sweet and salty flavor.

29 Wagyu Sushi

29 ซูชิเนื้อวากิว (Wagyu Sushi)

Ultimate Buffet Item

Sushi with thinly sliced wagyu beef, lightly seared to melt the fat, releasing a tempting aroma.

30 Wagyu Tataki

30 ยำเนื้อวากิว (Wagyu Tataki)

Ultimate Buffet Item

Beef lightly seared, seasoned with Japanese or Thai dressing. Refreshingly sour and salty.

31 Unagi Sushi

31 ซูชิปลาไหล (Unagi Sushi)

Ultimate Buffet Item

Sushi with grilled eel in Japanese soy sauce. Thick, soft pieces. Rich flavor complements sushi rice.

50 Japanese Pickled Egg

50 ไข่ดองญี่ปุ่น (Japanese Pickled Egg)

Ultimate Buffet Item

Egg yolk marinated in soy sauce until infused. Chewy, savory, sticky texture. Popularly eaten with rice or meat.

Appetizers

Edamame

ถั่วแระญี่ปุ่น (Edamame)

Boiled edamame sprinkled with salt. A popular snack. Enjoyably chewy.

TENTEN Fried Chicken

ไก่ทอดซอสเกาหลี (TENTEN Fried Chicken)

Crispy fried chicken coated in Korean-style sauce. Sweet, spicy, well-rounded flavor.

French Fries

เฟรนฟรายส์ (French Fries)

Crispy golden french fries. Served with ketchup or mayonnaise.

Crispy Salmon Skin

หนังปลาแซลมอนทอดกรอบ (Crispy Salmon Skin)

Salmon skin with flesh scraped off, fried until crispy and not oily. Crispy and savory.

Karaage Chicken

ไก่คาราเกะ (Karaage)

Japanese-style fried chicken. Tender and juicy chicken meat. Crispy outer batter with aromatic spices.

Gyoza

เกี๊ยวซ่า (Gyoza)

Gyoza filled with pork and vegetables. Fried until crispy outside and soft inside. Dip in savory and sour gyoza sauce.

Vegetables

Fresh Vegetables & Others

Bok Choy

ผักกวางตุ้ง (Bok Choy)

Hong Kong bok choy. Crispy stems and green leaves. Sweetens the broth when cooked.

Japanese Spring Onion

ต้นหอมญี่ปุ่น (Japanese Spring Onion)

Chopped or cut Japanese spring onions. Sweet aroma when cooked. Enhances soup flavor.

Egg Tofu

เต้าหู้ไข่ (Egg Tofu)

Silky smooth egg tofu, sliced into rounds. Melts in your mouth when cooked.

Vermicelli

วุ้นเส้น (Vermicelli)

Chewy glass noodles. Absorb soup well. Suitable for shabu hot pot.

Enoki Take Mushroom

เห็ดเข็มทอง (Enoki Take)

Small clusters of enoki mushrooms. Crispy texture when chewed. Pairs well with any broth.

Morning Glory

ผักบุ้ง (Morning Glory)

Fresh Chinese morning glory. Crispy and delicious. A popular vegetable for sukiyaki and shabu.

Onion

หอมใหญ่ (Onion)

Sliced onions. When cooked, they become naturally sweet, making the broth mellow.

Lava Fish Ball

ลูกชิ้นลาวา (Lava Fish Ball)

Fish balls stuffed with oozing sauce (lava) inside. Be careful, it's hot when eaten.

Kelp Noodles

สาหร่ายวากาเมะ (Kelp Noodles)

Specify English name Kelp Noodles on the menu

Dark green seaweed. Adds aroma and umami to the broth.

Shimeji Mushroom

เห็ดชิเมจิ (Shimeji)

Dense shimeji mushrooms. Crispy and bouncy. Has a unique sweet flavor and aroma.

Celery

ขึ้นฉ่าย (Celery)

Celery has a unique pungent aroma. Helps eliminate the gamey smell of meat in the soup.

Carrot

แครอท (Carrot)

Carrots sliced into rounds or flower shapes. Adds color and sweetness to the shabu pot.

Cheese Tofu

เต้าหู้ชีส (Cheese Tofu)

Fish tofu stuffed with cheese. When hot, the cheese melts and stretches. Creamy and delicious.

Udon Noodles

เส้นอุด้ง (Udon)

White Japanese udon noodles. Thick and soft. Pairs perfectly with dark shabu broth.

Eryngii Mushroom

เห็ดออรินจิ (Eryngii)

Thinly sliced eryngii mushrooms. Firm and crisp texture, similar to meat. Delicious to eat.

Chinese Cabbage

ผักกาดขาว (Chinese Cabbage)

Fresh Chinese cabbage leaves. Soft young leaves. Sweetens the broth when cooked. Easy to eat.

Corn

ข้าวโพด (Corn)

Sweet corn cut into sections. Boiled in broth to add sweetness and enjoyable to eat.

Egg

ไข่ไก่ (Egg)

Fresh chicken eggs. Crack into a bowl and beat for dipping meat, or cook in the pot until done.

Korean Instant Noodles

เส้นมาม่าเกาหลี (Instant Noodles)

Korean instant noodles. Thick, chewy strands that don't get mushy easily. Suitable for tom yum soup.

Desserts & Drinks

Lemon Tea

ชามะนาว (Lemon Tea)

Black tea mixed with lemon juice. Sweet and sour refreshing taste. Cuts through richness well.

Punch

พั้นซ์ (Punch)

Mixed fruit drink with flavored syrup. Sweet and sour taste, bright colors.

Cola

โคล่า (Cola)

Carbonated cola drink. Fizzy and refreshing. Pairs well with meals.

Lemon Lime

เลมอนไลน์ (Lemon Lime)

Lemon and lime flavored drink. Sour and fizzy, with a lemon aroma.

Green

เขียว (Green)

Sweetened drinks with cream soda or green tea flavor. Sweet and refreshing.

Red

แดง (Red)

Slam flavored syrup (red syrup). Sweet and fragrant. Popularly served with ice.

Green Tea Cold

ชาเขียวเย็น (Green Tea Cold)

Cold Japanese green tea. Mild tea flavor. Refreshing and cuts through food flavors well.

Green Tea Hot

ชาเขียวร้อน (Green Tea Hot)

Hot Japanese green tea. Aromatic. Aids digestion and cleanses the palate.

Free!! Bubble Milk Tea

ฟรี!! ชานมไข่มุก (Free!! Bubble Milk Tea)

Sweet and creamy milk tea served with chewy pearls. A special complimentary item.

Creme Brulee With Pearl

พุดดิ้งไข่มุกกระทะร้อน (Creme Brulee With Pearl)

Smooth pudding served in a hot pan, topped with pearls and sweet caramel sauce.

Jelly

เจลลี่ (Jelly)

Bouncy fruit jelly. Sweet and refreshing flavor. Cleanses the palate after a meal.

Ice Cream

ไอศกรีม (Ice Cream)

Assorted ice cream flavors. Sweet and refreshing.

21 Bua-Loi Waffle

21 วาฟเฟิลบัวลอย (Bua-Loi Waffle)

Beyond Buffet Item

Warm baked waffle served with Bua Loy and coconut milk sauce. A fusion of Thai and Western desserts.

62 TENTEN TOWER

Beyond Buffet Item

Signature dessert served in a spectacular, impressive tower.

End of menu

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Place Information

★

4.8

5,451 ratings on Google Maps

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