Pasta Ama Siam Center

Large crispy fried sea bass fillet topped with a rich sauce, served with chewy gnocchi. A fusion dish with perfectly balanced flavors. Fresh, sweet fish complements the sauce and soft dough.

Dry-fried spaghetti with flavorful spices, served with a large piece of grilled salmon. Moderately spicy, cuts through richness, ideal for those who enjoy intense flavors.

Fusilli pasta in a golden salted egg cream sauce, with a rich and mellow salty flavor, served with fresh, bouncy squid. A creamy dish with a rich salted egg aroma.

Penne pasta with melted cheese, slightly browned on top. Fragrant baked cheese, rich flavor from cream and cheese. Stretchy cheese when hot.

Large shrimp stir-fried with garlic and chili, seasoned to be spicy and garlicky. A dish with intense flavor, enjoyable on its own or with drinks.

Sliced eggplant baked with tomato sauce and cheese until tender. Sweet and sour sauce balances the richness of the cheese. A popular appetizer or side dish.

Fine angel hair pasta in a smooth, white tonkotsu pork bone broth. A mellow Japanese ramen flavor using pasta noodles, offering a unique and harmonious texture.

Eggplant sticks coated in batter and fried until golden brown. Crispy outside, soft inside. A fun snack option for vegetable lovers.

Crisp fresh salad leaves tossed in a rich Caesar dressing, topped with crispy bacon, croutons, and Parmesan cheese. Salty, rich, and cheesy.

Vegetable salad served with creamy avocado and fragrant grilled shrimp, drizzled with a mellow dressing. A healthy menu that offers freshness and protein.

Tender grilled chicken served with salad and honey mustard dressing. Sweet and sour taste with a mustard aroma.

Fresh vegetable salad served with tuna. Easy to eat, light flavor, suitable as a light meal or starter.

Fresh vegetable salad served with crispy grilled sausage, balanced with dressing. An easy-to-eat dish suitable for all ages.

Fresh vegetable salad with perfectly grilled salmon, tender and juicy fish that pairs well with a mellow dressing.

Spaghetti stir-fried with large scallops in olive oil, seasoned with garlic and dried chili. Aromatic from the pan and ingredients, slightly spicy.

Spaghetti tossed in a vibrant green pesto sauce, fragrant with herbs and nuts, served with fresh, bouncy shrimp.

Smooth white cream sauce spaghetti, rich with milk and butter, served with fresh shrimp. Mellow flavor, not spicy. Suitable for children and adults.

Spaghetti in a white cream sauce infused with truffle oil, offering a unique aroma. Rich and creamy, luxurious and impressive.

Dry-fried spaghetti with sausage, seasoned with chili and salt. Spicy and salty Thai style, not greasy.

Minced Pork Bolognese Spaghetti with added spiciness. Richer than usual, appealing to Thai palates.

Spicy Minced Pork Spaghetti topped with a runny onsen egg. Breaking the yolk and mixing it with the noodles adds richness and creaminess.

Spaghetti stir-fried with oil and dried chili, with sausage. Spicy and fragrant with a pan-fried aroma. A popular dish for those who like bold flavors.

A best-selling dish combining the deliciousness of spicy minced pork sauce, ham, and melted cheese. Rich and satisfying.

Spaghetti in a creamy white carbonara sauce, rich with egg yolk and cheese, topped with crispy bacon for texture. A classic dish for all ages.

Spaghetti with white cream sauce, champignons, and ham. Mild flavor, with a mushroom and cream aroma.

Spaghetti stir-fried with shrimp and fresh bird's eye chilies. Spicy and fragrant with Thai bird's eye chili, effectively cuts through richness.

Spicy Stir-fried Spaghetti with Krachai, Young Peppercorns, and Basil. Spicy and intensely aromatic with Thai herbs.

Spaghetti stir-fried in Japanese shoyu sauce with crunchy tobiko. Salty-sweet, mellow flavor, fragrant with shoyu.

Spicy Drunken Chicken Spaghetti, topped with an onsen egg to reduce spiciness and add creaminess.

Slightly spicy white cream sauce spaghetti with imitation crab and tobiko. A fusion dish that is easy to eat and offers diverse textures.

Spicy Carbonara Spaghetti with Shrimp and Tobiko. Rich and creamy, but not overly heavy.

Dry-fried spaghetti with chili and salt, served with salmon. Salty, spicy, with a pan-fried aroma. Deliciously dry.

Spaghetti stir-fried with clams in a sweet and spicy chili paste sauce, Thai style. Fragrant with basil.

Spaghetti stir-fried with clams, garlic, and chili. Spicy and garlicky, a classic dish popular with Thai people.

White cream sauce spaghetti with a hint of spicy Tom Yum flavor, with ham and tobiko. A perfect blend of Thai and Western flavors.

Angel hair pasta served cold in a Japanese soba style, paired with fresh salmon. Refreshing, perfect for hot weather.

Spicy tomato sauce spaghetti served with tender meatballs. Rich flavor, satisfying for meat lovers.

Penne pasta in a green pesto sauce, fragrant with herbs, served with tender white sea bass. Pairs well with the basil sauce flavor.

Spaghetti stir-fried with clams in garlic butter sauce. Fragrant with butter and garlic, slightly salty from the clams.

Spaghetti stir-fried with olive oil and champignons. A vegetarian dish, easy to eat, light flavor, fragrant with mushrooms and olive oil.

Angel hair pasta stir-fried with olive oil, served with a large piece of grilled sea bass. A healthy menu that tastes good and is high in protein.