Chuan Yu Mala Hotpot

Braised chicken feet, bright red color, tender and falling off the bone, rich in collagen, with a rich braised aroma.

Carefully braised pork large intestines, cleaned thoroughly, tender with a chewy texture, rich but not greasy, more flavorful the more you chew.

Braised Pig Trotters: Springy skin, tender meat, braising liquid permeates to the bone, full of collagen.

Braised beef tendons, crystal clear, chewy and springy texture, rich in collagen, with a unique flavor.

Large chunks of braised beef, firm texture, clear marbling, rich braised aroma, very satisfying to eat.

Small quail eggs, braised, the egg white is springy and flavorful, the yolk is soft, a delicious snack to accompany drinks.

Spicy braised duck jaws, tender meat, flavorful down to the bone, suitable for diners who enjoy gnawing on bones.

Beef cut into long strips like chopsticks, usually marinated with mala seasoning, tender and smooth, does not get tough when cooked for a long time.

Black honeycomb tripe, with layered leaves, crisp texture, strong absorption of soup, a classic hot pot dish.

Fresh duck intestines cleaned very thoroughly, hung like noodles, blanched in boiling water with a 'seven up, eight down' motion, with a crisp and tender texture.

Freshly supplied tripe daily, with visible surface granules, not processed, maintaining its original crisp and tender texture.

Beef slices coated with chili powder and Sichuan peppercorn powder, full of spiciness, tender meat, a favorite for spice lovers.

Duck gizzards meticulously cut into a chrysanthemum shape, blooming like flowers when cooked, with a firm and crisp texture.

Tender beef marinated with green and red peppers, fresh and spicy, with a unique fragrance, rich in flavor.

Selected premium beef, crystal clear, extremely tender, melts in your mouth.

Tender pork slices with raw egg, mixed well before cooking to make the meat smoother and more tender.

Chicken slices marinated with cumin and other spices, with a rich barbecue flavor and tender meat.

Selected high-quality black fish sliced thinly, the fish is white, firm and elastic, delicious and boneless.

Pork slices marinated with mala seasoning, spicy and flavorful, delicious meat, appetizing and goes well with rice.

Shrimp paste in an alluring pink color from dragon fruit juice, may contain fish roe, with a springy and sweet texture.

Handmade pork balls with chopped cilantro, firm and juicy meat, with the fresh aroma of cilantro.

Large green prawns, plump and firm shrimp meat, sweet and delicious, with a springy texture.

Lamb with skin sliced, the skin is soft and springy, the meat is tender and flavorful, with a rich lamb aroma.

Fresh beef tongue sliced thinly, beautifully plated, with a unique combination of crispness and tenderness.

Meat from the posterior of the shoulder blade, sliced thinly, with beautiful leaf-like marbling, tender meat.

Pork heart tube part, white in color, extremely crisp and refreshing texture, an indispensable refreshing ingredient in hot pot.

Lamb slices with cartilage, rich in texture, with the chewiness of cartilage mixed with the aroma of meat.

Sliced wild eel, delicious and tender meat, highly nutritious, with a unique flavor.

Freshly slaughtered bullfrog, with white meat like garlic cloves, tender and delicious, rich in protein.

Springy balls filled with crab roe, bursting with flavor in every bite.

Haagen-Dazs Cookies & Cream ice cream, rich milk flavor blended with crunchy chocolate cookie pieces.

Haagen-Dazs Matcha ice cream, made with premium matcha powder, rich tea aroma, with a sweet aftertaste.

Haagen-Dazs Strawberry ice cream, sweet and sour strawberry pulp blended into smooth ice cream.

Haagen-Dazs green tea flavored product, possibly an ice cream bar or ice cream in different sizes, with a fresh tea flavor.

Haagen-Dazs Vanilla Caramel ice cream, classic vanilla flavor paired with sweet caramel, rich in texture.

A platter composed of a selection of fresh seasonal fruits, refreshing and palate-cleansing, a healthy choice for dessert.