BK SALON

Golden crispy battered mushrooms. Crispy on the outside, soft on the inside. Enjoyably chewy with a savory and mellow flavor. Served with sauce to enhance the taste.

Crispy fried chicken tendons with a crunchy texture from the cartilage and batter. Well-seasoned, suitable for snacking or as an appetizer.

Crispy fried chicken skin seasoned with spicy 'larb' powder or other spicy seasonings. It has a dry, crispy texture that doesn't absorb oil, with a sour, spicy, and salty taste.

Diced chicken, lightly battered and fried, coated in a zesty, spicy, and sour sauce. Easy to eat with a rich flavor.

A mixture of various fried and roasted nuts, lightly seasoned. Crunchy and enjoyable, perfect with drinks.

Whole baby squid, lightly battered and fried in tempura style. Crispy thin batter with tender, chewy squid. Served with dipping sauce.

Crispy fried onion rings. Sweetness from the onion balanced by the salty and savory batter. Crispy and delicious.

Western-style battered and fried calamari rings. Chewy squid with a crispy batter. A squeeze of lime cuts through the richness.

French fries, fried until golden and crispy, lightly salted. Served with ketchup or mayonnaise.

A sweet and sour Thai papaya salad, without fermented fish sauce. Contains crispy papaya strands, dried shrimp, roasted peanuts, and fresh chili.

Thai papaya salad with a sweet and sour taste, enhanced with generous pieces of salted egg for richness and saltiness. Pairs well with crispy papaya salad noodles.

A Thai papaya salad enhanced with the sweetness, richness, and saltiness of peanut brittle (compressed peanut candy). Provides a crunchy texture and a more complex flavor.

A spicy papaya salad with salted crab (river crab), providing a unique salty flavor and aroma from the fermented crab.

A popular papaya salad dish with a predominantly spicy and salty taste, seasoned with aromatic boiled fish sauce and salted crab. The papaya strands absorb the dressing well.

A popular salad dish using soft and chewy thin noodles instead of papaya strands. Tossed in a flavorful spicy dressing, the noodles absorb the taste exceptionally well.

Sweet corn kernels are used instead of papaya strands. The sweet, crisp corn is balanced by the spicy and sour dressing and the richness of the salted egg.

A flavorful papaya salad packed with tender pork sausage and sweet, fresh shrimp. Tossed in a zesty dressing.

A creative dish featuring sweet and sour strawberries pounded with aromatic shrimp paste and fresh shrimp, offering a unique and harmonious flavor.

Freshly salted crab roe, marinated in fish sauce until it penetrates the flesh. Salty, sweet, and rich flavor, topped with a spicy seafood dipping sauce.

Fresh shrimp marinated in seasoned fish sauce, served with sliced garlic, mint leaves, and spicy seafood dipping sauce. Crisp, bouncy, and spicy-sour.

Beef tenderloin and tripe prepared in a 'larb' or 'koi' style, seasoned with chili powder, toasted rice, and lime. Aromatic with herbs and spicy.

A rich and aromatic braised pork dish, flavored with five-spice powder. Contains tender pork belly, pork intestine, and boiled eggs.

A clear soup with a mellow sour and salty taste from pickled plums, containing minced pork balls. Served hot, it is soothing and refreshing.

Traditional Tom Yum or Sour Soup with aromatic grilled snakehead fish and star apple for a unique sourness. The soup has a rich and spicy flavor.

A spicy and intensely flavorful Southern Thai curry made from fermented fish entrails, with fish meat and various vegetables. Aromatic with herbs.

A rich, creamy yellow curry with crab meat and sea blite, which has a natural salty and savory flavor. Sweet, savory, salty, and spicy.

Crispy fried snakehead fish, meat shredded and tossed with a spicy and sour dressing, with shallots and celery.

A zesty salad with rich, creamy salted egg yolk, balanced by a spicy and sour dressing. A popular dish to accompany rice.

Fried Chinese sausage slices tossed in a spicy dressing with cucumber, shallots, and chili. The sweetness of the sausage is balanced by the spicy and sour dressing.

Pork intestine, blanched until crisp, tossed in a spicy dressing with herbs to eliminate any gaminess. A satisfyingly crunchy texture.

Bitter gourd stir-fried with eggs until cooked. The slightly bitter gourd is balanced by the sweet and savory eggs. The eggs remain moist.

Fresh cowslip creeper stir-fried with salted eggs. The sweet and crisp cowslip creeper complements the salty and rich salted eggs.

Fresh spinach stir-fried over high heat with eggs, offering a tender texture and a mellow flavor.

Sweet pickled turnip stir-fried with eggs. Sweet and salty, easy to eat. A classic dish that pairs perfectly with congee.

Cabbage stir-fried in a hot wok with good quality fish sauce until fragrant and slightly charred. Topped with crispy fried pork rind for added texture.

Minced pork stir-fried with salted egg yolk until well combined. Rich, salty, and savory flavor, delicious with steamed rice or congee.

Large clams stir-fried with chili paste and basil. Sweet, spicy, and aromatic with herbs.

Diced tofu, fried until golden brown, then stir-fried with fresh chili, garlic, and salt. Salty, spicy, and garlicky.

Pork skin with fat, rendered until the fat is gone, leaving only crispy, rich skin. Satisfyingly chewy.

Cooked Thai jasmine rice with beautifully separated grains, soft and uniquely fragrant.

Hot steamed sticky rice with a soft and chewy texture, perfect for pairing with papaya salad or grilled dishes.

Smooth and tender congee, soothing when hot. Ideal with stir-fried vegetable dishes or salads.

Cooked jasmine rice served in a large pot, suitable for sharing among multiple people.

Crispy butter-toasted bread topped with cream cheese, custard, and fresh strawberries. Sweet, rich, and slightly tart.

Soft black charcoal toast, baked until crispy on the outside, served with a sweet, rich, and fragrant chestnut cream.

Chewy and sweet banana, topped with fresh coconut milk and young coconut meat. Sweet, rich, and slightly salty.

Sweet longan jelly with pieces of longan. Refreshing when served cold.

Rich and creamy coconut ice cream served with various toppings such as peanuts, sticky rice, or palm seeds.