Il Bolognese

A curated selection of mixed Italian cured meats. Includes aged varieties like prosciutto and salami, served with olives. Perfect for sharing as a traditional appetizer.

High-quality Prosciutto di Parma served with creamy stracciatella cheese and sourdough bread. A perfect balance between the saltiness of the ham and the sweetness of the cheese.

Small beef meatballs cooked in a tomato and parmesan sauce. Soft and flavorful, served hot.

Thin slices of roast beef served raw or lightly seared. Accompanied by fresh arugula salad.

Grilled portobello mushroom topped with Italian sausage and arugula. A rich dish with earthy and meaty flavors.

Marinated amberjack fish sliced thinly. A fresh and delicate seafood appetizer.

Fresh mussels prepared in sauce. You can choose between a white wine base or a spicy tomato sauce (arrabbiata).

Crispy fried calamari and prawns. Served hot and dry, ideal with a squeeze of lemon.

Grilled octopus tentacle. Tender inside with a slightly crispy and smoky surface.

Vegetarian meatballs made from eggplant. Served with tomato sauce and stracciatella cheese.

A selection of imported Italian cheeses. Offers a variety of flavors and aging.

A large mixed appetizer platter, available in land (meat) or sea (fish) versions. Generous portion designed for sharing.

Fresh salad with creamy burrata cheese, roasted tomatoes, olives, and pesto.

Baby spinach salad with walnuts, apple, parmesan, and sun-dried tomatoes.

Salad with grilled king prawns, fresh tomatoes, red onion, and celery.

Fried sardines served on a bed of arugula, radicchio, and red onion in a vinaigrette sauce.

Classic Caesar salad. Can be enhanced with added chicken or prawns.

Classic mixed salad with seasonal vegetables. Option to add tuna.

Rustic legume soup with beans, lentils, and barley. A warm and nutritious dish.

Romagna specialty made from breadcrumbs, eggs, and parmesan, formed into vermicelli and served in chicken broth.

Mixed vegetable and bean soup. Classic Italian comfort food.

Crab meat in a light tomato and chili sauce. Slightly spicy.

Velvety mushroom soup flavored with truffle. Intense and aromatic flavor.

Mixed grilled Adriatic seafood seasoned with breadcrumbs.

Imported sea bass baked with vegetables.

Sea bass fillet in a cherry tomato, olive, and caper sauce.

Grilled king prawns served in a lemon butter sauce.

Sliced and grilled Maldives tuna.

Grilled Tasmanian salmon.

American pale ale with hops and pepper. Rock 'n' roll character.

First Italian beer made with 100% Italian ingredients. Gluten-free.

Wheat beer with apricot color and notes of yeast and citrus. Light body.

Dark beer with notes of hazelnut and a thick head. Strong and complex body.

Non-alcoholic wheat Weissbier. Full-bodied and refreshing taste.

Well-balanced lager beer with fruity yeasts.

Popular Thai lager beer.

Italian draft beer. Crisp and refreshing taste.

Classic Italian aperitif cocktail based on Aperol, Prosecco, and soda. Sweet and bitter taste, and vibrant orange color.

Iconic Italian cocktail based on gin, red vermouth, and Campari. Strong and bitter flavor.

Dry and refreshing Italian sparkling wine. Fine bubbles and fruity notes.

Intense red wine with notes of ripe fruit and spices. Velvety structure.

White wine from Trentino. Aromas of apple and pear with notes of raspberry and lime.