VICTOR Levallois

Name: VICTOR Levallois
Address: Paris
Price range: €5 - €22

Net price in euros, taxes and service included, we do not accept checks, credit card payments from 10€, alcohol abuse is dangerous for your health, consume in moderation, allergen list available upon request.

★ 3.9 (130)

the starters

Organic eggs, herb mayonnaise

Œufs BIO, mayonnaise aux herbes

Organic hard-boiled eggs served with a homemade mayonnaise flavored with fresh herbs. A classic bistro starter, simple and creamy. Eaten cold, often accompanied by bread.

€7 ≈ $8.00

Sea bream tartare "lime" and avocado

Tartare de daurade « lime » et avocat

Raw sea bream cubes marinated in lime and mixed with avocado. A fresh, light, and tangy starter. Tender and melting texture.

€7 ≈ $8.00

Country terrine from the "Mas" house

Terrine de campagne de la maison « Mas »

A slice of rustic pork pâté (terrine) prepared artisanally. Rich, meaty flavor with a firm texture. Traditionally served with country bread and gherkins.

€6 ≈ $7.00

Vegetable soup, small lardons and croutons

Velouté de légumes, petits lardons et croutons

A blended vegetable soup, smooth and creamy. It is garnished with salty smoked lardons and crispy toasted bread pieces. A warm and comforting dish.

€6 ≈ $7.00

The house charcuterie board "Mas"

La planche charcuterie de la maison « Mas »

An assortment of artisanal cured meats (ham, salami, terrine) presented on a wooden board. Ideal for sharing as an aperitif or starter with bread.

€9~ ≈ $10.00

The starters

Large Caesar salad

Grande salade César

A generous composed salad with romaine lettuce, grilled chicken, parmesan, croutons, and creamy Caesar dressing. An international classic, fresh and filling.

€16 ≈ $19.00

Large Veggie plate

Grande assiette Veggie

A plate composed of various vegetables and vegetarian preparations. A complete, healthy, meat-free meal.

€14 ≈ $16.00

Poke bowl of the moment

Poke bowl du moment

A bowl of rice topped with marinated raw fish and various fresh vegetables, changing according to inspiration. A dish of Hawaiian origin, colorful and balanced.

€16 ≈ $19.00

The dishes

Beef parmentier, rich jus

Parmentier de bœuf, jus corsé

A gratin composed of a layer of simmered minced beef covered with a gratinated potato purée. Served with a reduced meat jus. A very comforting traditional French dish.

€16 ≈ $19.00

The real andouillette from Vouzon, herb purée

La véritable andouillette de Vouzon, purée aux herbes

A traditional sausage made from pork tripe, known for its strong and distinctive flavor. Served grilled with an herb-infused potato purée.

€17 ≈ $20.00

Beef tartare "minute", pan-fried if you wish!!

Tartare de bœuf « minute », poêlé si vous le souhaitez!!

Raw beef meat, minced and seasoned just before serving. Can be quickly pan-fried (seared on both sides) upon request for those who prefer lightly cooked meat. Tender and flavorful.

€15 ≈ $17.00

Duck confit "IGP Sud-Ouest"

Confit de canard « IGP Sud-Ouest »

A duck leg slow-cooked in its own fat until tender, then roasted to make the skin crispy. An iconic specialty from the Southwest of France.

€15 ≈ $17.00

Large rib steak (280grs) sautéed potatoes, salad

Belle entrecôte (280grs) pommes sautées, salade

A generous, marbled, and juicy piece of beef (rib steak). Served grilled with sautéed potatoes and green salad.

€22 ≈ $25.00

Steamed cod, parsnip purée, vegetables and Horseradish cream

Cabillaud vapeur, purée de panais, légumes et crème Raifort

Steamed cod fillet (white fish), served with a smooth parsnip purée and a horseradish-spiked cream. A delicate dish combining sweetness and spice.

€19 ≈ $22.00

The aged cheese board

La planche fromages affinés

A selection of aged French cheeses, presented on a board. To be enjoyed with bread, often at the end of a meal or to accompany wine.

€10~ ≈ $12.00

The desserts

Chocolate fondant, custard sauce

Moelleux au chocolat, crème anglaise

An individual chocolate cake with a molten center. Served warm with a cold vanilla custard sauce. A rich and indulgent dessert for chocolate lovers.

€8 ≈ $9.00

Tart of the day

Tarte du jour

A sweet tart prepared according to the day's inspiration, usually with seasonal fruits on a crispy crust.

€6 ≈ $7.00

Apple crumble

Crumble aux pommes

Cooked apples covered with a crumbled shortcrust pastry, browned in the oven. A warm dessert offering a contrast between the melting fruit and the crunchy topping.

€6 ≈ $7.00

Coffee and Tonka bean tiramisu

Tiramisu au café et fèves Tonka

A creamy Italian dessert layering coffee-soaked biscuits and mascarpone cream. Flavored here with Tonka bean, which adds vanilla and almond notes.

€7 ≈ $8.00