Vegetable Wrapped Skewers, Kyoto Duck Shabu-Shabu, and Horse Sashimi <Hidden Room Shippori>

Name: Vegetable Wrapped Skewers, Kyoto Duck Shabu-Shabu, and Horse Sashimi
Address: Japan, 〒152-0035 Tokyo, Meguro City, Jiyugaoka, 2 Chome−14−5 舘山ビル １F, Tokyo
Price range: ¥200 - ¥2480

野菜巻き串と京鴨しゃぶと馬刺し〈隠れ家個室しっぽり〉

Business Hours: 17:00 - 26:00 (Last Order 25:00) Closed: Every Tuesday (If Tuesday is a public holiday, closed the next day) *Children are very welcome early in the evening! Please use private rooms as much as time allows. *Last minute orders near closing time are very welcome! Especially to those in the food and service industries, thank you for your hard work. *Students are very welcome! Enjoy a free drink size upgrade! Come chat with us ☺ *Please show your student ID.

★ 4.8 (136) 📍 Japan, 〒152-0035 Tokyo, Meguro City, Jiyugaoka, 2 Chome−14−5 舘山ビル１F

Vegetable Wrapped Skewers, Kyoto Duck Shabu-Shabu, and Horse Sashimi <Hidden Room Shippori> menu 1

Vegetable Wrapped Skewers, Kyoto Duck Shabu-Shabu, and Horse Sashimi <Hidden Room Shippori> menu 2

Vegetable Wrapped Skewers, Kyoto Duck Shabu-Shabu, and Horse Sashimi <Hidden Room Shippori> menu 3

Additional Menu (Grilled Kyoto Duck)

Our Otoshi (Appetizer): How to Enjoy Delicious Grilled Kyoto Duck Approx. 60g per serving

Kyoto Duck Loin

京鴨ロース

Meat from the back of the duck (loin). It has a fine texture with moderate fat, and a fragrant aroma when grilled. It is recommended to enjoy it simply with salt or sauce.

¥580 ≈ $4.00

Kyoto Duck Thigh

京鴨もも

Duck thigh meat. As it's a well-exercised part, it has elasticity and a rich umami flavor. The meat juice overflows with each chew.

¥480 ≈ $3.00

Kyoto Duck Tsukune (Meatball)

京鴨つくね

A meatball made from minced duck meat. It has a rich duck flavor and a fluffy texture. It is grilled to a fragrant finish.

¥400 ≈ $3.00

Grilled Horse Meat

馬焼肉

Enjoy fresh horse meat grilled yakiniku-style. Compared to beef, it has less fat and a lighter taste, but a rich umami. The trick is to not overcook it.

¥580 ≈ $4.00

Green Onion

白葱

White leeks that become sweeter when grilled. They are extremely delicious when grilled with duck fat and are an essential accompaniment to duck dishes.

¥200 ≈ $1.00

Enoki Mushroom

えのき

A long, thin mushroom with a characteristic crisp texture. It becomes fragrant when grilled and pairs well with alcoholic beverages.

¥250 ≈ $2.00

Shredded Green Onion

白髪ネギ

Finely julienned green onion. When wrapped with meat and eaten, its refreshing sharpness enhances the richness of the fat.

¥300 ≈ $2.00

Grated Daikon Radish with Ponzu

おろしポン酢

A sauce made from grated daikon radish and citrus-based ponzu soy sauce. Recommended when you want to eat grilled meat with a refreshing taste.

¥200 ≈ $1.00

Fukushima Aizu Horse Sashimi

How to Enjoy Delicious Aizu Horse Sashimi from Fukushima Our Commitment: ① Directly from Aizu farmers. Non-frozen delivery. ② High-quality lean meat from retired racehorses. ③ Horses are low in calories, low in carbohydrates, and high in protein.

Aizu Horse Sashimi Assortment (2 Types)

会津馬刺し二種盛り

*Assortments are for two people or more

A platter of two types of fresh horse sashimi, directly from Aizu, Fukushima Prefecture. Aizu horse sashimi is primarily lean meat and is characterized by being eaten with a special spicy miso soy sauce. It has a tender and mild flavor.

¥1,980 ≈ $13.00

Inner Thigh

内もも

The inner part of the horse's hind leg. It is lean meat with little fat, offering a light umami flavor and tenderness.

¥1,180 ≈ $8.00

Loin

ロース

A muscle cut from the back, it is particularly tender among horse meat cuts and has a refined flavor. You can taste the sweetness of the meat when eaten as sashimi.

¥1,350 ≈ $9.00

Marbled

霜降り

A cut with a web-like pattern of fat within the lean meat. Enjoy a melt-in-your-mouth texture and the rich sweetness of the fat.

¥1,800 ≈ $12.00

Mane (Koune)

タテガミ(コウネ)

The fatty part below the horse's mane. It has a white, chewy texture and a creamy sweetness that spreads as you chew. Delicious when eaten with lean meat.

¥1,080 ≈ $7.00

Flank

フタエゴ

A rare cut from the area around the horse's ribs, with layers of lean meat and fat. It is characterized by its unique chewiness and the umami of the fat.

¥1,180 ≈ $8.00

Kyoto Duck Shabu-Shabu

How to Enjoy Delicious Kyoto Duck Shabu-Shabu Our Commitment: ① Directly from a high-yield farm. ② Prepared in-house from whole ducks. ③ Uses Kyoto duck with abundant iron and high-quality fatty lean meat.

Kyoto Duck Shabu-Shabu

京鴨しゃぶ

2,480 yen per person *Assortments are for two people or more

A shabu-shabu hot pot using duck meat from Kyoto. Enjoy fresh duck meat directly from the farm, lightly simmered in broth. Duck meat is rich in iron and healthy, and the broth is exquisite with the duck's umami.

¥2,480 ≈ $16.00

Kyoto Duck Loin

京鴨ロース

Additional Kyoto duck loin meat for shabu-shabu. It is recommended to lightly simmer it in broth and eat it medium-rare.

¥980 ≈ $6.00

Kyoto Duck Thigh

京鴨もも

Additional Kyoto duck thigh meat for shabu-shabu. It does not become tough when simmered and produces a good broth.

¥780 ≈ $5.00

Kyoto Duck Tsukune (Meatball)

京鴨つくね

Additional duck meatballs for shabu-shabu. They become fluffy when added to the pot and become juicy as they absorb the soup.