Vege Brancion

Fried vegetable fritters, mainly made from grated zucchini. The addition of carrots and raisins brings a sweet and savory touch. Crispy on the outside and soft on the inside.

Classic duo of Eastern cuisine. Falafels are spicy fried chickpea patties, served with a creamy chickpea and sesame puree (tahini). A mix of crispy and creamy textures.

Fresh sauce based on thick yogurt, enhanced with crumbled feta and dill. Creamy texture and tangy taste. Perfect for dipping bread or refreshing the palate.

Smooth chickpea puree mixed with sesame paste (tahini), lemon and garlic. Rich and nutty flavor. Traditionally enjoyed with flatbread.

Finely chopped salad or very spicy fresh vegetable puree, typical of Turkish cuisine. Mix of tomatoes, peppers, and spices. A piquant and refreshing appetizer.

Small rolls of vine leaves filled with a mixture of rice flavored with herbs and spices. Tender texture and slightly lemony flavor. Eaten cold as an appetizer.

Grilled eggplant puree mixed with tomatoes and peppers. Melting texture and smoky flavor characteristic of eggplant. Delicious spread on bread.

Mix of fried or grilled Mediterranean vegetables served with a garlicky yogurt sauce. The combination of melting eggplant and fresh yogurt is a classic.

Fresh and crunchy salad based on red cabbage, sweetened with a yogurt sauce and enhanced with walnuts for crunch. A balance between acidity and creaminess.

Salad or preparation based on lentils, mixed with herbs and small vegetables. Earthy and nourishing flavor.

Sautéed mushrooms with a mixture of aromatic vegetables. Tender and juicy texture, rich in umami flavors.

Whole chickpea salad seasoned with crunchy vegetables and dill. A simple, protein-rich, and flavorful dish.

Savory pastry (Börek type) in crispy phyllo dough, filled with a mixture of feta cheese and herbs. Baked until golden, crispy and melting.

Creamy preparation of spinach mixed with thick Greek yogurt and garlic. A sort of 'spinach tzatziki', fresh and healthy.

Semolina or bulgur salad with fresh herbs, here enhanced with raisins for a sweet note. Fresh, lemony, and fragrant.

Salad made of diced tomatoes, cucumbers, and onions. Very refreshing, simply seasoned with oil and lemon.

Tender white bean salad (Piyaz type), seasoned with onions and dill. A hearty and traditional Turkish appetizer.

Red lentil soup, often flavored with dried mint and lemon. Comforting, warm, and high in fiber.

Individual tasting platter including a selection of six varied mezzés chosen by the chef. Ideal for discovering different flavors.

Large sharing platter including eight varieties of mezzés selected by the chef. Perfect for a convivial meal for two.

Layered pasta filled with spinach and topped with a creamy béchamel sauce. Baked and served with a green salad.

Slow-cooked dish of green flat beans in a flavorful tomato sauce. Served hot with pilaf rice.

Whole peppers hollowed out and filled with a mixture of spiced rice and herbs, baked in the oven. Served with a light tomato sauce.

Melting eggplant stuffed with vegetables (often onions, tomatoes, garlic) and roasted (Imam Bayildi type). Served with a fresh salad.

Mediterranean gratin composed of layers of eggplant, zucchini, and potatoes, topped with sauce. Rich and melting vegetarian version.

Vegetarian patties made from crushed wheat (bulgur), walnuts, and potatoes, mixed with spices. Dense texture and spicy flavor.

Complete plate with crispy falafels, creamy hummus and a varied salad. A balanced and satisfying meal.

Vegetarian burger topped with a patty (likely potato), feta cheese, avocado, and walnuts. Honey adds a sweet touch.

Large mixed salad with creamy avocado, dried fruits (fig, apricot) for energy, walnuts, and chickpeas. Nutritious and colorful.

Meal salad combining the saltiness of feta and the sweetness of honey and fig. Enhanced with walnuts and chickpeas for texture.

The most complete salad, combining a wide variety of ingredients: avocado, cheese, dried fruits, red cabbage, and walnuts. An explosion of flavors and textures.

Hearty lentil salad, served cold. Likely seasoned with a light vinaigrette and fresh herbs.

Sandwich rolled in a thin flatbread, filled with crumbled or whole falafels, fresh herbs, and a touch of honey and walnuts.

Generous vegetarian wrap combining hummus, cooked vegetables (güven, mushrooms), and fresh salad. A complete meal to go.

Cold wrap filled with spicy bulgur and walnut patties (Tchi Köfte). Intense and spicy flavor, unique texture.

Pastry filled with salty feta cheese, sweetened with honey and hummus. Mint adds freshness and walnuts add crunch.