Rich salad with tuna, sweet corn, cherry tomatoes, and olives. Fresh and nutritious, inspired by Mediterranean flavors.
€10≈ $12.00
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FIRST COURSES
EGG PASTA. CHOICE OF PASTA TYPES: TONNARELLI, RIGATONI
* FRESHLY MADE PRODUCT, THEN FROZEN
AMATRICIANA
Pasta seasoned with tomato sauce, crispy guanciale (cured pork jowl), and pecorino cheese. A classic of Lazio cuisine, flavorful and slightly spicy.
€10~≈ $12.00
CACIO E PEPE
Pasta seasoned with a Pecorino Romano cheese cream and abundant ground black pepper. Intense, savory, and spicy flavor.
€10~≈ $12.00
PAJATA *
Traditional Roman dish prepared with milk-fed veal's small intestine (pajata) cooked in tomato sauce. Very unique and rich flavor, for lovers of traditional cuisine.
€10~≈ $12.00
CARBONARA
Famous Roman pasta dish seasoned with a cream of egg yolk, Pecorino cheese, crispy guanciale, and black pepper. Rich, creamy, and flavorful.
€10~≈ $12.00
OUR HAMBURGERS
150 GR
CLASSIC
CLASSICO
HAMBURGER, LETTUCE, TOMATO, CHEDDAR, BACON
Beef hamburger served with melted Cheddar cheese, crispy bacon, and fresh vegetables. The traditional American taste.