Varia

Pan-fried hard Greek cheese. Crispy on the outside and melting on the inside with a distinct salty flavor. Served hot, often drizzled with lemon juice.

Traditional Greek pastry made of crispy phyllo dough. Stuffed with a savory mixture of spinach, feta cheese, and aromatic herbs. Enjoyed hot as an appetizer.

Greece's iconic salad, fresh and colorful. Composed of crunchy raw vegetables and salty feta cheese, generously seasoned with olive oil and oregano. A light and refreshing dish.

Feta wrapped in phyllo dough and baked until golden. The combination of salty cheese and tomato jam provides a delicious sweet and savory balance. Crispy and creamy texture.

Vine leaves stuffed with a mixture of rice and herbs. Lemon and herbaceous flavor with a tender texture. A classic Greek meze.

Rustic Cretan salad served on barley rusks (paximadi) that soak up the juice from the tomatoes and olive oil. Garnished with feta and herbs. Offers a contrast of textures between crunchy and soft.

Delicate zucchini flowers stuffed with a mixture of creamy cheeses. Lightly breaded or fried, they are tender and fragrant. A refined seasonal specialty.

Pan-fried pork pieces, usually marinated in wine and spices. Cooked with peppers for a rich and slightly spicy flavor. A juicy and flavorful meat dish.

Grilled octopus tentacle served tender with a puree of yellow split peas (fava). Enhanced with kumquat for a sweet citrus note. Characteristic smoky sea flavor.

Oven-roasted vegetable dish (Greek ratatouille) topped with a cheese béchamel sauce (mornay). Melting mix of eggplant, zucchini, and peppers. Rich and comforting.

Grilled chicken skewers marinated in Greek herbs. Served with a creamy and spicy feta sauce (tirokafteri). A Greek street food classic, served here as a main dish.

Traditional gratin made of layers of eggplant, potatoes, and minced meat in tomato sauce. Topped with a thick layer of golden béchamel. The ultimate Greek comfort food.

Fish served with orzo (rice-shaped pasta) cooked creamy like risotto. Enhanced with mushrooms for an earthy flavor. A sophisticated and textured seafood dish.

Tender grilled lamb chops. Served with a creamy puree and a rich wine sauce. Lamb is highly prized in Greek cuisine.

Chef's special dish that changes daily according to the market. Ask your server for today's suggestion.

Extra portion of classic Greek side dishes or dips. Ideal for completing your meal.