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SELECTION OF CURED MEATS AND CHEESES WITH VEGETABLES IN OIL
SELEZIONE DI SALUMI E FORMAGGI E SOTT'OLI
Selections of salami and cheeses with veggies in oil
A rich platter of mixed cured meats and cheeses accompanied by pickled vegetables. Traditional Italian flavors, savory and tasty. Ideal for sharing as an appetizer.
€24 ≈ $28.00
PLATER OF HAM, MELON, FIGS AND BUFALA
TAGLIERE DI PROSCIUTTO, MELONE, FICHI E BUFALA
Board of Ham, melon, figs and bufala cheese
Cured ham served with sweet seasonal fruit (melon, figs) and fresh buffalo mozzarella. A classic sweet-salty contrast, fresh and creamy.
€20 ≈ $23.00
BEEF TARTARE MEDITERRANEAN STYLE *
BATTUTA DI MANZO ALLA MEDITERRANEA *
Beef tartare with anchovies, olives, capers and dry tomato
Raw beef finely cut by knife, seasoned with anchovies, olives, capers and sun-dried tomatoes. Intense and savory flavor, tender texture.
€18 ≈ $21.00
GAZPACHO WITH BURRATA AND BASIL PESTO CRUMBLE
GAZPACHO CON BURRATA E GRANELLA DI PESTO AL BASILICO
Gazpacho with burrata and grains of basil pesto
Cold tomato-based soup served with creamy burrata cheese and basil pesto. Fresh dish, perfect for summer, with a mix of liquid and creamy textures.
€15 ≈ $17.00
DAILY CEVICHE *
CEVICHE DEL DÌ *
Daily ceviche
Raw fish marinated in citrus juice (like lemon or lime). The type of fish varies daily. Fresh and tangy taste, soft texture.
€20 ≈ $23.00
SEABASS CARPACCIO WITH FRESH BLACK TRUFFLE *
CARPACCIO DI SPIGOLA CON TARTUFO NERO FRESCO *
Seabass carpaccio with fresh black truffle
Very thin slices of raw seabass garnished with fresh black truffle shavings. An elegant and delicate dish with the unmistakable aroma of truffle.
€24 ≈ $28.00

FRIED

DEEP FRIED

BATTER-FRIED COD *
BACCALÀ IN PASTELLA *
Deep fried salt cod
Desalted cod fillet wrapped in a light batter and fried. Crispy outside and soft inside, typical savory taste of cod.
€12 ≈ $14.00
FRIED ZUCCHINI FLOWERS WITH MOZZARELLA AND ANCHOVIES *
FIORI DI ZUCCA MOZZARELLA E ALICI *
Deep fried zucchini flowers stuffed with mozzarella and anchovies
Fried zucchini flowers stuffed with melting mozzarella and a salted anchovy. A classic Roman appetizer, rich and flavorful.
€9 ≈ $10.00
SLICED CHICKEN *
STRACCETTI DI POLLO *
Fried chicken strips
Breaded and fried chicken strips. Simple and crispy, similar to chicken fingers but prepared in a homemade style.
€12 ≈ $14.00
CLASSIC SUPPLÌ *
SUPPLÌ CLASSICO *
Suppli with tomato sauce and mozzarella (each one)
Rice croquette with tomato and a heart of melted mozzarella, breaded and fried. One of Rome's most famous street foods. Eaten hot by hand.
€3 ≈ $3.00
GIUDIA STYLE ARTICHOKE WITH PECORINO CHEESE FONDUE
CARCIOFO ALLA GIUDIA CON FONDUTA DI PECORINO
Giudia style artichoke with pecorino cheese fondue N.D
Whole artichoke fried twice to become crispy like a potato chip, served with a pecorino cheese cream. Specialty of Jewish-Roman cuisine.
€11 ≈ $13.00

MAIN COURSES

MAIN COURSES

VEAL MEATBALLS WITH PISTACHIO AND MORTADELLA/SAUCE
POLPETTE DI VITELLA AL PISTACCHIO E MORTADELLA/SUGO
Veal, mortadella and pistachio meatballs with pistachio or tomato sauce
Soft veal meatballs enriched with mortadella and pistachios. Served with a choice of pistachio cream or tomato sauce.
€18~ ≈ $21.00
TAGLIATA OF BEEF WITH PINK PEPPER AND ROSEMARY WITH CHICORY
TAGLIATA DI MANZO AL PEPE ROSA E ROSMARINO CON CICORIA
Sliced Beef steak with pink pepper and rosemary, with chicory
Grilled beef steak served sliced (tagliata), seasoned with aromatic pink pepper and rosemary. Accompanied by chicory, a green vegetable with a bitter taste.
€26 ≈ $30.00
SLICED CHICKEN WITH ROASTED PEPPERS AND ALMONDS
TAGLIATA DI POLLO CON PEPERONI ARROSTI E MANDORLE
Sliced chicken with roasted peppers and almonds
Grilled chicken breast sliced, served with sweet roasted peppers and crunchy almonds. A light yet flavorful dish.
€18 ≈ $21.00
OXTAIL IN VACCINARA STYLE
CODA ALLA VACCINARA
Oxtail in vaccinara style
Oxtail stewed slowly in tomato sauce with celery, raisins, pine nuts, and bitter cocoa. A historic Roman dish, the meat is very tender and falls off the bone.
€18 ≈ $21.00
TRIPE IN ROMAN STYLE
TRIPPA ALLA ROMANA
Tripe in roman style
Tripe (bovine stomach) stewed in tomato sauce with mint and abundant pecorino cheese. Tender texture and decisive flavor.
€16 ≈ $19.00
SALTINBOCCA ALLA ROMANA
SALTIMBOCCA ALLA ROMANA
Veal Saltimbocca in Roman style
Thin slices of veal topped with cured ham and a sage leaf, sautéed in white wine. A quick and tasty dish, typical of Rome.
€16 ≈ $19.00
FRIED CALAMARI AND ZUCCHINI *
FRITTURA DI CALAMARI E ZUCCHINE *
Deep fried squid and zucchini
Floured and fried rings of calamari and zucchini sticks. A classic mix of sea and land, crispy and light, served with lemon.
€20 ≈ $23.00
OCTOPUS AND PANZANELLA *
POLPO E PANZANELLA *
Octopus and Panzanella
Cooked octopus (grilled or boiled) served with Panzanella, a Tuscan salad of soaked stale bread, tomatoes, onion, and basil.
€18 ≈ $21.00
SHRIMP AND COD CATALAN *
CATALANA DI GAMBERI E BACCALÀ *
Shrimp and codfish catalan
Seafood salad with shrimp and codfish served with fresh tomatoes, red onion, and sometimes potatoes. Simply dressed with oil and lemon to enhance the fish.
€20 ≈ $23.00

SIDE DISHES

SIDE DISHES

STIR-FRIED CHICORY
CICORIA RIPASSATA
stir-fry chicory with garlic and chili pepper
Chicory (dark leafy green vegetable) first boiled and then sautéed in a pan with garlic, oil, and chili pepper. Bitter and spicy flavor.
€7 ≈ $8.00
BAKED POTATOES
PATATE AL FORNO
Baked potatoes
Potatoes cut into cubes and baked with oil and herbs (often rosemary). Crispy outside and soft inside.
€6 ≈ $7.00
ARTICHOKE ROMAN STYLE *
CARCIOFO ALLA ROMANA *
Artichoke in Roman style
Whole artichoke cleaned and cooked upside down in a pan with oil, water, garlic, parsley, and mint. Tender and very aromatic.
€7 ≈ $8.00

SALADS

SALADS

GREEK SALAD
INSALATA GRECA
Greek salad
Fresh salad with tomatoes, cucumbers, black olives, red onion, and feta cheese. Dressed with olive oil and oregano.
€14 ≈ $16.00
OCTOPUS SALAD, POTATOES, TOMATO, GREEN BEANS, CAPERS AND OLIVES *
INSALATA DI POLPO, PATATE, POMODORO, FAGIOLINI, CAPPERI E OLIVE *
Octopus salad, potatoes, tomato, green beans, capers and olives
Rich and complete seafood salad with tender octopus pieces, boiled potatoes, green beans, and Mediterranean seasonings. Fresh and hearty dish.
€18 ≈ $21.00
CAPRESE
Caprese salad
Simple tricolor salad with slices of fresh tomato, mozzarella (often buffalo), and basil leaves. Dressed with extra virgin olive oil.
€14 ≈ $16.00

DESSERTS

DESSERTS

MILLIEFEUILLE
MILLEFOGLIE
Caramelized puff pastry, Chantilly cream, strawberries and chocolate Caramelized puff pastry, Chantilly cream, strawberries and chocolate Served with / served with "SAUTERNES AOC"
Dessert composed of layers of crispy caramelized puff pastry alternated with chantilly cream, fresh strawberries, and chocolate shavings.
€8~ ≈ $9.00
TIRAMISÙ
Served with / served with "POMELE" aleatico passito
Classic Italian spoon dessert. Layers of coffee-soaked ladyfingers alternated with a sweet mascarpone cream, dusted with cocoa.
€7~ ≈ $8.00
CHOCOLATE SALAME
SALAME AL CIOCCOLATO
Chocolate salame Served with / served with "MERLINO ROSSO"
Dessert made of chocolate and crumbled dry biscuits, shaped like a salami. Served sliced, crunchy and chocolatey texture.
€7~ ≈ $8.00
GIFT BOX
BOMBONIERA
Chocolate balls with ice-cream heart Served with / served with "MOSCATO DELLO ZUCCO"
Chocolate spheres or pralines filled with ice cream. A small cold dessert that combines the crunchiness of chocolate with the creaminess of ice cream.
€6~ ≈ $7.00
LEMON SORBET WITH VODKA, PROSECCO AND LIMONCELLO
SORBETTO AL LIMONE CON VODKA, PROSECCO E LIMONCELLO
Lemon sorbet with vodka, prosecco and limoncello
Frozen and creamy lemon dessert, served corrected with a mix of spirits (vodka, prosecco, and lemon liqueur). Very refreshing and digestive.
€6 ≈ $7.00

ASSORTED

Bread - Bread
Pane - Bread
Basket of bread served at the table.
€2.50 ≈ $3.00
Water - Water
Acqua - Water
Bottle of mineral water (still or sparkling).
€2.50 ≈ $3.00
Focaccia
Thin and crispy white pizza seasoned with oil and salt, sometimes rosemary. Excellent eaten alone or instead of bread.
€6 ≈ $7.00

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