Uosen

A set meal of simply salt-grilled salmon fillet. The skin is crispy and fragrant, the flesh is plump with a moderate saltiness. A standard Japanese breakfast or lunch menu item.

A set meal of salt-grilled, fatty mackerel. The juicy flesh and fragrant skin are appetizing. It pairs perfectly with rice.

A set meal of grilled, opened mackerel. The flesh is thick and fatty, and it separates easily from the bone, making it easy to eat. It has a unique umami flavor.

Japanese-style fried chicken made with marinated chicken. Crispy on the outside and juicy on the inside. A flavor that goes well with rice.

Shrimp deep-fried with panko breadcrumbs. Enjoy the crispy coating and the sweet flavor of the plump shrimp.

A fried horse mackerel (aji) fillet, opened and deep-fried with panko breadcrumbs. The flesh is plump and full of the fish's flavor.

Oysters coated with panko breadcrumbs and deep-fried. Inside the crispy coating, the rich and creamy oyster flavor spreads.

Cutlet made with pork fillet. It is characterized by its lean, tender, and light meat quality.

A set meal where you can combine two types of fried foods. Choose your preferred two from fried chicken, fried shrimp, fried horse mackerel, fried oysters, and pork fillet cutlet.

Set meal of pork stir-fried in a special ginger soy sauce. The refreshing aroma of ginger and the sweet and savory sauce coat the pork, making it perfect with rice.

A Japanese national dish of thick, spicy curry sauce poured over rice. You can add toppings like fried foods as you like.

A simple small dish of cold tofu served with toppings. Eaten with soy sauce. It's refreshing and good for cleansing the palate.

A salad made by mashing boiled potatoes and mixing them with mayonnaise. A home-style taste.

A traditional Japanese side dish of burdock root and carrots simmered in a sweet and savory sauce. Characterized by its crisp texture.

Spicy, salted pollack roe marinated in chili peppers and other seasonings. It's spicy and salty, perfect as a side dish for rice or as a snack.

A simple dish of fried egg. Enjoyed with the doneness of the yolk and seasonings like soy sauce.

Fermented soybeans mixed with kimchi. The stickiness of the natto and the spiciness of the kimchi combine well with rice.

A small portion of curry. Recommended when you want to pour it over your set meal rice or just want a little bit of curry.

Small portion of white rice.

Traditional Japanese soup made with dashi-infused miso. Ingredients vary daily.