Uogashi Tomina

Spaghetti with cream sauce luxuriously using Dutch white asparagus. By mixing in a soft-boiled egg, you can enjoy a richer and mellower flavor.

Cold spaghetti using grapefruit. The refreshing citrus acidity and sweetness coat the pasta for a light and refreshing taste.

A "woodcutter style" spaghetti stewed with mushrooms and tuna in tomato sauce. The aroma of mushrooms and the umami of tuna pair well with the tomato sauce.

Oil-based spaghetti using fresh chirimenjako (young sardines) and green chili peppers. The umami of the sardines and the stimulating spiciness of the green chili peppers whet your appetite.

Peperoncino-style spaghetti combining fragrant sakura shrimp and sweet cabbage. The flavors of garlic and chili pepper enhance the taste of the ingredients.

Bolognese (meat sauce) using Osaka Senshu's specialty water-grown eggplant. Enjoy the combination of juicy water-grown eggplant and rich minced meat sauce.

Tomato sauce spaghetti using seasonal firefly squid and anchovies. The rich umami of the firefly squid and the saltiness of the anchovies add depth to the tomato sauce.

Oil-based spaghetti with garlic and red chili peppers. Contains bacon and vegetables, a simple yet flavorful dish.

Spaghetti with tomato sauce generously using fresh mushrooms. Enjoy the rich aroma of mushrooms and the acidity of tomatoes.

Spaghetti using fragrant basil and fresh tomatoes. A refreshing tomato sauce that brings out the flavor of fresh ingredients.

A classic spaghetti combining fried eggplant and tomato sauce. The melt-in-your-mouth eggplant absorbs the sauce, creating an exquisite taste.

Tomato sauce spaghetti with tuna and olives. The umami of the tuna and the saltiness of the olives add a nice accent.

A uniquely Japanese spaghetti with a ketchup base. Stir-fried with ingredients like vegetables, it has a nostalgic and familiar taste.

Spaghetti with a rich and flavorful meat sauce, slowly simmered with minced beef. The dense, savory homemade sauce coats the pasta well.

Tomato sauce spaghetti with bacon, onions, and cheese. It has a slightly spicy kick and a rich flavor.

Spaghetti with a creamy sauce made with eggs, cheese, bacon, and black pepper. Enjoy the rich flavors of egg and cheese.

Spaghetti with cream sauce and sliced roast ham. The saltiness of the ham and the mellowness of the cream are in harmony.

Spaghetti combining fragrant basil paste (Genoese) with potatoes. The basil flavor and fluffy potatoes are a great match.

Japanese-style spaghetti tossed with cod roe and butter, flavored with soy sauce. The aroma of perilla leaves and seaweed adds a nice accent.

Japanese-style spaghetti seasoned with several kinds of mushrooms and butter soy sauce. The richness of the butter and the aroma of charred soy sauce whet your appetite.

Spaghetti with tomato sauce using plenty of mushrooms. The umami of the mushrooms is dissolved into the tomato sauce.

A classic Italian salad combining tomatoes, mozzarella cheese, and basil. Enjoyed simply with olive oil and salt.

Chilled dish of boiled octopus marinated in vinegar and oil. Characterized by its refreshing acidity, it's perfect as an appetizer.

A salad generously using seasonal vegetables that are delicious at the time. Enjoy the taste of fresh vegetables.

Salt-cured olives. Perfect as a snack with wine or beer.

Ice cream to enjoy as a post-meal dessert. Choose between vanilla or refreshing sorbet.

Carefully brewed drip coffee. Enjoy it after your meal or with dessert.

Standard black tea. You can choose between hot or iced.

A refreshing carbonated beverage.

Our original ginger ale, made in-house. A mature taste with a strong ginger spiciness and aroma.

A drink with ice cream on top of a carbonated beverage like melon soda. A sweet and cold dessert-like drink.

100% fruit juice apple juice. Enjoy the natural sweetness and acidity of apples.

A juice that allows you to enjoy the sweet aroma and taste of peaches.

A classic Japanese beer. You can choose between Kirin or Asahi.

A non-alcoholic beer-like beverage.

House wine served by the glass. Choose between white or red to suit your preference.

Wine served by the bottle. Recommended for sharing among groups.