Country terrine*
A coarse pâté made from meat (often pork) and herbs, served cold. Savory and rustic. Typically eaten spread on bread.
€7.50
≈ $9.00
0
UN ZÈBRE À MONTMARTRE The cuisine ALL DISHES ARE HOMEMADE EXCEPT * ALL EGGS ARE ORGANIC - LIST OF ALLERGENS AVAILABLE ON REQUEST NET PRICES - THE RESTAURANT DOESN'T ACCEPT CHECKS - CREDIT/DEBIT CARD FROM 10 €

