menufans

Un Zèbre à Montmartre

UN ZÈBRE À MONTMARTRE The cuisine ALL DISHES ARE HOMEMADE EXCEPT * ALL EGGS ARE ORGANIC - LIST OF ALLERGENS AVAILABLE ON REQUEST NET PRICES - THE RESTAURANT DOESN'T ACCEPT CHECKS - CREDIT/DEBIT CARD FROM 10 €

STARTERS

Country terrine*
A coarse pâté made from meat (often pork) and herbs, served cold. Savory and rustic. Typically eaten spread on bread.
€7.50 ≈ $9.00
Thai beef salad
CORIANDER, LEMONGRASS, MINT
A fresh salad featuring marinated beef with aromatic herbs. Spicy, sour, and savory flavor profile. Light and refreshing.
€7.50 ≈ $9.00
Roasted camembert cheese
WITH HONEY (+€2.00)
Whole Camembert cheese baked until the center is molten and gooey, topped with honey. Rich, creamy, and sweet-savory. Dip bread into the hot cheese.
€9.50 ≈ $11.00
The burrata ... tomatoes
(+€1.50)
Fresh Italian cheese made from mozzarella and cream, served with tomatoes. The outer shell is solid mozzarella, while the inside contains stracciatella and cream. Milky and rich.
€9 ≈ $10.00

MAIN COURSES

Tuna steak
vegetables (+€4.00)
A thick cut of tuna fish, seared on the outside. Meaty texture similar to beef. Served with vegetables.
€19 ≈ $22.00
Sea bass fillet
vegetables (+€2.00)
Boneless fillet of white fish. Mild flavor and tender, flaky texture. A light main course.
€17 ≈ $20.00
Duck
WITH HONEY AND GRAPE SAUCE FRIED POTATOES, GREEN BEANS (+€4.00)
Duck meat served with a sweet sauce made from honey and grapes. Rich and savory with fruit notes. Accompanied by fried potatoes and beans.
€19 ≈ $22.00
Braised beef “À LA LYONNAISE”
POTATO GRATIN, GREEN BEANS
Slow-cooked beef prepared in the style of Lyon, typically with onions. Tender and savory. Served with creamy baked potatoes (gratin).
€15 ≈ $17.00
Beef tartare
FRENCH FRIES, SALAD
Raw minced beef seasoned with capers, onions, and sauces. Soft texture and savory, tangy flavor. A French bistro classic.
€15 ≈ $17.00
Rib steak (250 G)
FRIED POTATOES, GREEN BEANS (+€4.00)
A generous cut of beef steak (entrecôte) from the rib section. Juicy and flavorful with some marbling. Served with fried potatoes.
€19 ≈ $22.00
Cheeseburger
REBLOCHON CHEESE, FRENCH FRIES, SALAD
Beef patty served in a bun with Reblochon, a distinct nutty French cheese from the Alps. Savory and creamy.
€15 ≈ $17.00
Fresh pasta
Freshly made pasta noodles. Texture is softer and more tender than dried pasta. Ask server for the sauce of the day.
€15 ≈ $17.00

DESSERTS

Cheese plate
An assortment of French cheeses. Typically eaten after the main course and before sweet dessert.
€7.50 ≈ $9.00
Chocolate mousse
Whipped chocolate dessert. Light, airy, and creamy texture with deep chocolate flavor.
€7.50 ≈ $9.00
Apple pie
WITH SOUR CREAM
Baked pastry filled with apples. Sweet and fruity. Served with sour cream to balance the sweetness.
€7.50 ≈ $9.00
Chocolate cake
Baked cake flavored with chocolate. Sweet and rich.
€7.50 ≈ $9.00
Ice creams*
FROM "RAIMO" (CHOCOLATE, VANILLA, TOFFEE, LEMON, STRAWBERRY, CHERRY)
Frozen dessert from Raimo, a traditional glacier. Cold, sweet, and creamy.
€7.50~ ≈ $9.00
Crème brûlée
Rich custard base topped with a layer of hardened caramelized sugar. Crack the top with your spoon to reach the creamy interior.
€7.50 ≈ $9.00
Chocolate profiteroles
(+€1.00)
Choux pastry balls filled with cream and covered in chocolate sauce. Sweet, creamy, and decadent.
€8.50 ≈ $10.00

AT LUNCH TIME

EXCEPT WEEKENDS AND HOLIDAYS

Lunch Menu
A set menu offered during lunch hours. Choose two courses from the available selection.
€18~ ≈ $21.00

BOWLS

The vegetarian buddha bowl
Le buddah bowl végétarien
RICE, ROASTED VEGETABLES, AVOCADO, CUCUMBER, BLACK RADISH, SALAD
A vegetarian bowl with rice, roasted vegetables, avocado, cucumber, black radish, and salad. Fresh and healthy.
€15 ≈ $17.00
The tuna buddha bowl
Le buddah bowl au thon
A bowl dish featuring tuna. Likely includes rice and fresh vegetables similar to the vegetarian version.
€17 ≈ $20.00

SALADS

The Auvergnate
L'Auvergnate
SALAD, BAYONNE HAM, CANTAL CHEESE, SAINT-NECTAIRE CHEESE, GOAT CHEESE, MUSHROOMS
A hearty salad from the Auvergne region. Features cured ham (Bayonne), mushrooms, and a trio of cheeses: Cantal, Saint-Nectaire, and Goat cheese.
€15 ≈ $17.00
The Salmon
La Saumon
SALAD, SMOKED SALMON, CARROTS, AVOCADO, GREEN BEANS, CUCUMBERS
Smoked salmon salad with carrots, avocado, green beans, and cucumber. Fresh and rich in healthy fats.
€17 ≈ $20.00

CROQUE-MONSIEUR AND OMELETTES

(LUNCH ONLY)

The croque-monsieur
Le croque-monsieur
POILÂNE BREAD, SERVED WITH SALAD
A classic French hot sandwich with ham and cheese, made with Pain Poilâne (a famous sourdough bread). Served with a side salad.
€13 ≈ $15.00
The croque-madame
Le croque-madame
POILÂNE BREAD, SERVED WITH SALAD
Similar to the Croque-monsieur (ham and cheese sandwich) but topped with a fried egg. Rich and savory.
€14 ≈ $16.00
The omelette
L'omelette
HAM, CHEESE, SERVED WITH SALAD
Whipped eggs cooked with ham and cheese. Fluffy texture. Served with a side salad.
€14 ≈ $16.00

BOARDS

Mixed board
Planche mixte
A shared board featuring a mix of charcuterie (cured meats) and cheeses. Served with bread.
€18 ≈ $21.00
Charcuterie board
Planche de charcuterie
18.00€
A board consisting entirely of various cured meats (salami, ham, etc.). Savory and salty.
€18 ≈ $21.00

BREAKFAST

Breakfast
Petit Déjeuner
Hot drink, Croissant, Toast, Fresh squeezed orange juice
French breakfast set including a hot drink, a croissant, bread with butter/jam (tartine), and fresh squeezed orange juice.
€9 ≈ $10.00

KIDS' MENU

UNDER 11 YEARS OLD

Kids' Menu
Menu Enfant
Syrup with water, Steak and fries, Ice cream scoop
Kids' meal for children under 11. Includes a syrup drink, steak with french fries, and a scoop of ice cream.
€10 ≈ $12.00

End of menu

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